한블 그레이프 리버풀 스트리트

One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz

More toasty than a fire at a bakery, top bubbles from a Viré-Clessé legend

Inherited by Alain and Roselyne from Gérard and Solange. We call this Alexandre the Great!

350 years of family winemaking makes this Spain's answer to Sauvignon Blanc. Join them in a trip back through time

Butterflies on the label are a nod to the organic principles of this family-made wine

Weird, the Pinot Grigio isn't the cheapest one on the list. Try it and find out why

Roter is the original Veltliner, but the fashion for Grüner is making it quite rare

The 10 hectares estate stretches out around three amphitheatres of sun-kissed hillsides

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers

Sexy and seductive Riesling born out of chalk and red sandstone. Was it good for you, too?

Ornithologically-inspired winemaking, in the only continental climate in NZ

Made next to the Grand Crus by the best bespectacled brothers since The Proclaimers

At Starmont, the wine is all about the place. Where it's farmed, where it's made, and where it's experienced!

This oozes summer, whatever season you open it. A little remedy to those winter blues

Cherries & strawberries blissfully lazing by an almond tree under the French soleil

Expressive aroma of tropical fruit, quince, pear, white cherries, freesia and acacia

Your inner wild child is calling you to dive into a cloudy bottle of sherbert, tangerine & adventure

History tells us that Renaissance writer Rabelais was born here; Joan of Arc led French troops to victory in the Hundred Years' War in the Loire. The Loire Valley in France is one of the most diverse regions for wine making, they are a pure expression of the particular terroir unmasked by oak. Some of their main characteristics are moderate alcohol, refreshing acidity and minerality make them ideal any occasion

Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous

The Lurton family has produced 24 winemakers. This is where it all began 170 years ago

Find out why this region is called the Burgundy of Portugal. Just Dão it

Experimental research project leading to a wine that has young people in mind

Black pepper, blackberry & silky tannins. A bombardment of the senses

Sounds like a supercar. Fruit on the grid, cocoa on the straight, velvet on the finish line

French inspired classic from Carignan,, Syrah & 100 year old Grenache

The wine is made from carefully selected grapes. Aged 18 months in new oak barrels

Central Otago has the motto 'A World of Difference'. Try this to see what they mean

Only the very best rows and blocks were selected, for a small-batch of the premium Cabernet – 'the fingerprint of the harvest'

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay

4 Puttonyos with raging acidity, this is the Hungarian answer to Sauternes

Sherry Wines contain the essence of Southern Spain, its climate, its history, its culture and its people. Whether enjoyed as an aperitif or with a dessert

Crisp craft lager, like cracking open an oven fresh baguette

Well hopped, floral, citrus. The best thing since, well, you know

Well hopped, floral, citrus. The best thing since, well, you know

Less of the alcohol, more of the flavour!

Tonic, Light Tonic, Ginger Beer, Madagascan Cola, Lemonade, Soda

Apple, Orange, Cranberry, Tomato

Cabernet rose, Sauvignon white

All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6; Drink-in at Take-away Prices

Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts

You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass

One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz

More toasty than a fire at a bakery, top bubbles from a Viré-Clessé legend

Inherited by Alain and Roselyne from Gérard and Solange. We call this Alexandre the Great!

350 years of family winemaking makes this Spain's answer to Sauvignon Blanc. Join them in a trip back through time

Butterflies on the label are a nod to the organic principles of this family-made wine

Weird, the Pinot Grigio isn't the cheapest one on the list. Try it and find out why

Roter is the original Veltliner, but the fashion for Grüner is making it quite rare

The 10 hectares estate stretches out around three amphitheatres of sun-kissed hillsides

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers

Sexy and seductive Riesling born out of chalk and red sandstone. Was it good for you, too?

Ornithologically-inspired winemaking, in the only continental climate in NZ

Made next to the Grand Crus by the best bespectacled brothers since The Proclaimers

At Starmont, the wine is all about the place. Where it's farmed, where it's made, and where it's experienced!

This oozes summer, whatever season you open it. A little remedy to those winter blues

Cherries & strawberries blissfully lazing by an almond tree under the French soleil

Expressive aroma of tropical fruit, quince, pear, white cherries, freesia and acacia

Your inner wild child is calling you to dive into a cloudy bottle of sherbert, tangerine & adventure

History tells us that Renaissance writer Rabelais was born here; Joan of Arc led French troops to victory in the Hundred Years' War in the Loire. The Loire Valley in France is one of the most diverse regions for wine making, they are a pure expression of the particular terroir unmasked by oak. Some of their main characteristics are moderate alcohol, refreshing acidity and minerality make them ideal any occasion

Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous

The Lurton family has produced 24 winemakers. This is where it all began 170 years ago

Find out why this region is called the Burgundy of Portugal. Just Dão it

Experimental research project leading to a wine that has young people in mind

Black pepper, blackberry & silky tannins. A bombardment of the senses

Sounds like a supercar. Fruit on the grid, cocoa on the straight, velvet on the finish line

French inspired classic from Carignan,, Syrah & 100 year old Grenache

The wine is made from carefully selected grapes. Aged 18 months in new oak barrels

Central Otago has the motto 'A World of Difference'. Try this to see what they mean

Only the very best rows and blocks were selected, for a small-batch of the premium Cabernet – 'the fingerprint of the harvest'

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay

4 Puttonyos with raging acidity, this is the Hungarian answer to Sauternes

Sherry Wines contain the essence of Southern Spain, its climate, its history, its culture and its people. Whether enjoyed as an aperitif or with a dessert

Crisp craft lager, like cracking open an oven fresh baguette

Well hopped, floral, citrus. The best thing since, well, you know

Well hopped, floral, citrus. The best thing since, well, you know

Less of the alcohol, more of the flavour!

Tonic, Light Tonic, Ginger Beer, Madagascan Cola, Lemonade, Soda

Apple, Orange, Cranberry, Tomato

Cabernet rose, Sauvignon white

All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6; Drink-in at Take-away Prices

Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts

You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass

Whipped butter

Confit garlic, thyme, sherry vinegar, cold press oil

Tequila, Kumquat Liqueur, agave nectar and lime juice

Adnams Copper House Gin, vermouth and Campari

Bourbon Single Malt Whisky, bitters

Sourdough, red wine gel

Whipped tahini

Mint chilli slaw

Roast heritage carrots, honey

Lime aioli, chilli ketchup

Spiced yellow pepper sauce, coriander

Pomegranate, herb dressing, tamarind chutney

Choice of: Honey Hazelnut, Rosemary Confit Garlic, Chilli Marmalade or Bacon Speck Jam +3 served with sourdough bread

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Speck, fennel salami, bresaola, copocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles chutney

Miso Butternut squash puree, capers

Cauliflower leaf dressing, watercress

28-day matured British grass-fed beef, watercress

New potato salad, herb dressing

Vanilla ice cream

Citrus curd

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?

This looks like it's been made from blackberries, blood oranges and cherries. Tastes like it too.

Beautiful Seductive - the name stands for happy and wholesome. Consume with pleasure!

Blend of Sauvignon Blanc, Viognier and Chardonnay. Light and refreshing.

Change requires challenging the given. Experimenting, breaking a balance to create others. Viognier grown at 1.100m, close to heaven.

Butterflies on the label are a nod to the organic principles of this family-made wine.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Surviving war bitter conflict, this wine is the lasting taste of Hungarian solidarity!

Crisp pear, citrus and a little zing — Oregon’s way of proving Pinot Gris can party just as hard as Sauvignon Blanc.

This sauvignon blanc has distinct mineral-rich terroir. It is ideal for enthusiasts of premium, sustainable California wines.

South-facing Pouilly-Fuissé—stone fruit, creamy brioche, white flowers, and a salty minerality with a fresh, lingering finish.

4 wines x 50ml

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish

This French Bordeaux delights with classic ripe red fruit notes and a smooth, well-balanced finish. A great value that won't disappoint!

This is a new school malbec: light, supple, mouthwateringly delicious.

An Italian classic. Crying out for a pizza and a good time.

Aged 15 months in new Bulgarian oak barrels, has perfect shape for long life.

One in a thousand? We think this is one in a million.

Central Otago is one of the top five producers of New World Pinot Noir in the world, and Hawkshead's Pinot Noir is our firm favourite.

A Bordeaux blend strutting it's stuff in Paarl with dark fruit, spice, and just enough swagger to turn a quiet dinner into a proper story.

A Saint-Joseph gem with floral, spicy, and fruity notes, boasting a velvety texture that epitomizes Syrah’s allure.

A dry, pale rosé that moves with ease rather than shouting. Cool red berry notes drift alongside a gentle herbal edge, finishing clean and lightly savoury.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back.

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz

More toasty than a fire at a bakery, top bubbles from a Viré-Clessé legend

Inherited by Alain and Roselyne from Gérard and Solange. We call this Alexandre the Great!

350 years of family winemaking makes this Spain's answer to Sauvignon Blanc. Join them in a trip back through time

Butterflies on the label are a nod to the organic principles of this family-made wine

Weird, the Pinot Grigio isn't the cheapest one on the list. Try it and find out why

Roter is the original Veltliner, but the fashion for Grüner is making it quite rare

The 10 hectares estate stretches out around three amphitheatres of sun-kissed hillsides

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers

Sexy and seductive Riesling born out of chalk and red sandstone. Was it good for you, too?

Ornithologically-inspired winemaking, in the only continental climate in NZ

Made next to the Grand Crus by the best bespectacled brothers since The Proclaimers

At Starmont, the wine is all about the place. Where it's farmed, where it's made, and where it's experienced!

This oozes summer, whatever season you open it. A little remedy to those winter blues

Cherries & strawberries blissfully lazing by an almond tree under the French soleil

Expressive aroma of tropical fruit, quince, pear, white cherries, freesia and acacia

Your inner wild child is calling you to dive into a cloudy bottle of sherbert, tangerine & adventure

History tells us that Renaissance writer Rabelais was born here; Joan of Arc led French troops to victory in the Hundred Years' War in the Loire. The Loire Valley in France is one of the most diverse regions for wine making, they are a pure expression of the particular terroir unmasked by oak. Some of their main characteristics are moderate alcohol, refreshing acidity and minerality make them ideal any occasion

Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous

The Lurton family has produced 24 winemakers. This is where it all began 170 years ago

Find out why this region is called the Burgundy of Portugal. Just Dão it

Experimental research project leading to a wine that has young people in mind

Black pepper, blackberry & silky tannins. A bombardment of the senses

Sounds like a supercar. Fruit on the grid, cocoa on the straight, velvet on the finish line

French inspired classic from Carignan,, Syrah & 100 year old Grenache

The wine is made from carefully selected grapes. Aged 18 months in new oak barrels

Central Otago has the motto 'A World of Difference'. Try this to see what they mean

Only the very best rows and blocks were selected, for a small-batch of the premium Cabernet – 'the fingerprint of the harvest'

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay

4 Puttonyos with raging acidity, this is the Hungarian answer to Sauternes

Sherry Wines contain the essence of Southern Spain, its climate, its history, its culture and its people. Whether enjoyed as an aperitif or with a dessert

Crisp craft lager, like cracking open an oven fresh baguette

Well hopped, floral, citrus. The best thing since, well, you know

Well hopped, floral, citrus. The best thing since, well, you know

Less of the alcohol, more of the flavour!

Tonic, Light Tonic, Ginger Beer, Madagascan Cola, Lemonade, Soda

Apple, Orange, Cranberry, Tomato

Cabernet rose, Sauvignon white

All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6; Drink-in at Take-away Prices

Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts

You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass

Whipped butter

Confit garlic, thyme, sherry vinegar, cold press oil

Tequila, Kumquat Liqueur, agave nectar and lime juice

Adnams Copper House Gin, vermouth and Campari

Bourbon & Single Malt Whisky, bitters

Sourdough, red wine gel

Whipped tahini

Mint & chilli slaw

Roast heritage carrots, honey

Lime aioli, chilli ketchup

Spiced yellow pepper sauce, coriander

Pomegranate, herb dressing, tamarind chutney

Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Speck, fennel salami, bresaola, copocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles & chutney

Miso Butternut squash puree, capers

Cauliflower leaf dressing, watercress

28-day matured British grass-fed beef, watercress

New potato salad, herb dressing

Vanilla ice cream

Citrus curd

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?

This looks like it's been made from blackberries, blood oranges and cherries. Tastes like it too.

Beautiful & Seductive - the name stands for happy and wholesome. Consume with pleasure!

Blend of Sauvignon Blanc, Viognier and Chardonnay. Light and refreshing.

Change requires challenging the given. Experimenting, breaking a balance to create others. Viognier grown at 1.100m, close to heaven.

Butterflies on the label are a nod to the organic principles of this family-made wine.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Surviving war & bitter conflict, this wine is the lasting taste of Hungarian solidarity!

Crisp pear, citrus and a little zing — Oregon’s way of proving Pinot Gris can party just as hard as Sauvignon Blanc.

This sauvignon blanc has distinct mineral-rich terroir. It is ideal for enthusiasts of premium, sustainable California wines.

South-facing Pouilly-Fuissé—stone fruit, creamy brioche, white flowers, and a salty minerality with a fresh, lingering finish.

4 wines x 50ml

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish

This French Bordeaux delights with classic ripe red fruit notes and a smooth, well-balanced finish. A great value that won't disappoint!

This is a new school malbec: light, supple, mouthwateringly delicious.

An Italian classic. Crying out for a pizza and a good time.

Aged 15 months in new Bulgarian oak barrels, has perfect shape for long life.

One in a thousand? We think this is one in a million.

Central Otago is one of the top five producers of New World Pinot Noir in the world, and Hawkshead's Pinot Noir is our firm favourite.

A Bordeaux blend strutting it's stuff in Paarl with dark fruit, spice, and just enough swagger to turn a quiet dinner into a proper story.

A Saint-Joseph gem with floral, spicy, and fruity notes, boasting a velvety texture that epitomizes Syrah’s allure.

A dry, pale rosé that moves with ease rather than shouting. Cool red berry notes drift alongside a gentle herbal edge, finishing clean and lightly savoury.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back.

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz

More toasty than a fire at a bakery, top bubbles from a Viré-Clessé legend

Inherited by Alain and Roselyne from Gérard and Solange. We call this Alexandre the Great!

350 years of family winemaking makes this Spain's answer to Sauvignon Blanc. Join them in a trip back through time

Butterflies on the label are a nod to the organic principles of this family-made wine

Weird, the Pinot Grigio isn't the cheapest one on the list. Try it and find out why

Roter is the original Veltliner, but the fashion for Grüner is making it quite rare

The 10 hectares estate stretches out around three amphitheatres of sun-kissed hillsides

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers

Sexy and seductive Riesling born out of chalk and red sandstone. Was it good for you, too?

Ornithologically-inspired winemaking, in the only continental climate in NZ

Made next to the Grand Crus by the best bespectacled brothers since The Proclaimers

At Starmont, the wine is all about the place. Where it's farmed, where it's made, and where it's experienced!

This oozes summer, whatever season you open it. A little remedy to those winter blues

Cherries & strawberries blissfully lazing by an almond tree under the French soleil

Expressive aroma of tropical fruit, quince, pear, white cherries, freesia and acacia

Your inner wild child is calling you to dive into a cloudy bottle of sherbert, tangerine & adventure

History tells us that Renaissance writer Rabelais was born here; Joan of Arc led French troops to victory in the Hundred Years' War in the Loire. The Loire Valley in France is one of the most diverse regions for wine making, they are a pure expression of the particular terroir unmasked by oak. Some of their main characteristics are moderate alcohol, refreshing acidity and minerality make them ideal any occasion

Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous

The Lurton family has produced 24 winemakers. This is where it all began 170 years ago

Find out why this region is called the Burgundy of Portugal. Just Dão it

Experimental research project leading to a wine that has young people in mind

Black pepper, blackberry & silky tannins. A bombardment of the senses

Sounds like a supercar. Fruit on the grid, cocoa on the straight, velvet on the finish line

French inspired classic from Carignan,, Syrah & 100 year old Grenache

The wine is made from carefully selected grapes. Aged 18 months in new oak barrels

Central Otago has the motto 'A World of Difference'. Try this to see what they mean

Only the very best rows and blocks were selected, for a small-batch of the premium Cabernet – 'the fingerprint of the harvest'

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay

4 Puttonyos with raging acidity, this is the Hungarian answer to Sauternes

Sherry Wines contain the essence of Southern Spain, its climate, its history, its culture and its people. Whether enjoyed as an aperitif or with a dessert

Crisp craft lager, like cracking open an oven fresh baguette

Well hopped, floral, citrus. The best thing since, well, you know

Well hopped, floral, citrus. The best thing since, well, you know

Less of the alcohol, more of the flavour!

Tonic, Light Tonic, Ginger Beer, Madagascan Cola, Lemonade, Soda

Apple, Orange, Cranberry, Tomato

Cabernet rose, Sauvignon white

All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6; Drink-in at Take-away Prices

Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts

You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?

This looks like it's been made from blackberries, blood oranges and cherries. Tastes like it too.

Beautiful & Seductive - the name stands for happy and wholesome. Consume with pleasure!

Blend of Sauvignon Blanc, Viognier and Chardonnay. Light and refreshing.

Change requires challenging the given. Experimenting, breaking a balance to create others. Viognier grown at 1.100m, close to heaven.

Butterflies on the label are a nod to the organic principles of this family-made wine.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Surviving war & bitter conflict, this wine is the lasting taste of Hungarian solidarity!

Crisp pear, citrus and a little zing — Oregon’s way of proving Pinot Gris can party just as hard as Sauvignon Blanc.

This sauvignon blanc has distinct mineral-rich terroir. It is ideal for enthusiasts of premium, sustainable California wines.

South-facing Pouilly-Fuissé—stone fruit, creamy brioche, white flowers, and a salty minerality with a fresh, lingering finish.

4 wines x 50ml

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

Each sip reveals a harmonious blend of rich, dark fruit flavors, balanced acidity and a smooth finish

This French Bordeaux delights with classic ripe red fruit notes and a smooth, well-balanced finish. A great value that won't disappoint!

This is a new school malbec: light, supple, mouthwateringly delicious.

An Italian classic. Crying out for a pizza and a good time.

Aged 15 months in new Bulgarian oak barrels, has perfect shape for long life.

One in a thousand? We think this is one in a million.

Central Otago is one of the top five producers of New World Pinot Noir in the world, and Hawkshead's Pinot Noir is our firm favourite.

A Bordeaux blend strutting it's stuff in Paarl with dark fruit, spice, and just enough swagger to turn a quiet dinner into a proper story.

A Saint-Joseph gem with floral, spicy, and fruity notes, boasting a velvety texture that epitomizes Syrah’s allure.

A dry, pale rosé that moves with ease rather than shouting. Cool red berry notes drift alongside a gentle herbal edge, finishing clean and lightly savoury.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back.

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Sauvignon Blanc, Cabernet Sauvignon, Merlot

Madagascan Cola, Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Tomato, Orange, Cranberry, Pineapple

(VE)

(V)

tomato jam (V)

confit garlic, sherry vinegar, cold press oil (VE)

whipped butter (V)

choice of whipped butterbean & nduja (V) or Labneh & zatar (V)

fermented chilli & grape sauce, spring slaw

crispy sesame egg, mustard dressing

smoked citrus salt (VE)

lime aioli, wild garlic crumb, radish

braised leeks, preserved lemon, burnt leek oil (V)

chorizo, wild garlic aioli, chorizo crumb

pickled radish, cucumber

pea gazpacho, dill, radish, preserved lemon

lime aioli, chilli ketchup (VE)

onion velouté, pickled wild garlic, crispy leeks (VE)

chorizo jam, cheese croquette, hand cut chips

watercress pickled shallot

courgette puree, white wine emulsion, wild garlic oil

Honey & Hazelnut, Rosemary & Garlic, Chilli Marmalade or Chorizo Jam + 3

watercress, pickled shallot

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo

Speck, Fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

(V)

(VE)

(VE)

rosemary and garlic salt (VE)

Citrus curd

Chocolate crumb, popping candy

Chantilly cream, poached rhubarb

White chocolate, raspberry coulis

Choose 3 scoops

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish

Vanilla ice cream

Citrus curd

Citrus curd, clotted cream

Choose 3 scoops

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Prosecco that's had a glow-up and knows it.

This looks like it's been made from blackberries, blood oranges and cherries. Tastes like it too.

Beautiful & Seductive – the name stands for happy and wholesome. Consume with pleasure!

Women crushing it. Men clutching pearls.

Buttresses on the label are a nod to the organic principles of this family-made wine.

Viognier with perfume and proper posture.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Rare Austrian gem - creamy, spicy and lifted with citrus brightness.

Crisp pear, citrus and a little zing — Oregon's way of proving Pinot Gris can party just as hard as Sauvignon Blanc.

This Sauvignon Blanc has distinct mineral-rich terroir. It is ideal for enthusiasts of premium, sustainable California wines.

South-facing Pouilly-Fuissé—stone fruit, creamy brioche, white flowers, and a salty minerality with a fresh, lingering finish.

4 wines x 50ml

Allure, elegance, sophistication. An alternative to Pinot Noir, with a charming personality. Your date for this evening?

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

This French Bordeaux delights with classic ripe red fruit notes and a smooth, well-balanced finish. A great value that won’t disappoint!

An Italian classic. Crying out for a pizza and a good time.

This is a new-school malbec: light, supple, mouthwateringly delicious.

Light-footed and cheeky :) The kind of red that keeps everyone smiling.

Aged 15 months in new Bulgarian oak barrels, has perfect shape for long life.

One in a thousand? We think this is one in a million.

A Saint-Joseph gem with floral, spicy, and fruity notes, boasting a velvety texture that epitomizes Syrah’s allure.

Juicy red berries and spice with silky tannins — classic Oregon Pinot.

Cabernet Franc, but in a pink shirt and still entirely serious about it.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Part old-soul, part show-off — this Szamorodni blends Tokaji tradition with a flash of swagger and a finish that flirts back

Rolls in with dark berry depth, then sweeps into cocoa-rich warmth and a slow, velvety finish.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun-toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.