이로도리카이세키 우라와타카사고
彩懐石 うらわ高砂 / Irodori Kaiseki Urawa Takasago
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
다채로운 색감의 고급 회석 요리를 즐길 수 있는 레스토랑
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일본사용자 평가3.46(1건)리뷰
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An additional 10% service charge and room charge will be added. Please understand.
An additional 10% service charge and room charge will be added. Please understand.
This is a "Comi-Comi" plan that includes all-you-can-drink Saitama's Kaiseki cuisine and Saitama's sake for 2 hours, room charge, service charge, and consumption tax. A blissful time with a view of the bamboo grove. We also have table seating available. Please feel free to contact us. This is a service price and cannot be paid by credit card.
This is a "Comi-Comi" plan that includes all-you-can-drink Saitama's Kaiseki cuisine and Saitama's sake for 2 hours, room charge, service charge, and consumption tax. A blissful time with a view of the bamboo grove. We also have table seating available. Please feel free to contact us. This is a service price and cannot be paid by credit card.
An additional 10% service charge and room charge will be added. Please understand.
We will create memorable memories with care.... We offer three courses: "Homare", "Kotobuki", and "Aoi Aoi". We offer three courses: "Homare", "Kotobuki", and "Aoi AOI". Please call us for more information.
Memories. Nostalgic feelings. Time that comes back to life. We will put our sincerity into your important occasions.... We offer two types of tableware: "Rin Rin" and "Takumi Takumi".
This kaiseki course features ingredients produced in Saitama Prefecture. We purchase live fish directly from Urawa's sister city Kamogawa in Chiba Prefecture. This kaiseki course is available only on weekdays, so it is a very economical menu. The number of items and the gorgeousness of the kaiseki course make it the most recommended kaiseki course. We highly recommend this kaiseki course if you are planning to have kaiseki during lunch time on weekdays.
This kaiseki course features ingredients produced in Saitama Prefecture. We purchase live fish directly from Urawa's sister city Kamogawa in Chiba Prefecture. This kaiseki course includes live horse mackerel and turban shell.
This kaiseki course features ingredients produced in Saitama Prefecture. We purchase live fish directly from Urawa's sister city Kamogawa in Chiba Prefecture. The main dish in this kaiseki course is a steak of Japanese black beef from Fukaya.
This kaiseki course features ingredients produced in Saitama Prefecture. We purchase live fish directly from Urawa's sister city Kamogawa in Chiba Prefecture. This kaiseki course has one more dish than other courses of the same price, and there is also an additional dish of colorful greens. The main dish changes from month to month, but grilled seasonal fish is the standard.
An additional 10% service charge and room charge will be added. Please understand.
Dishes using local vegetables and seasonal sashimi directly from Kamogawa City, Chiba Prefecture, a sister city of the former Urawa City, The menu is a hearty combination of seasonal tempura and the skills of the chef.
Uses brand eggs from Kumagaya, 'Sai Tamago'
1,430 yen (tax included) and up
2 pieces
990 yen (tax included) ~
1,320 yen (tax included) and up
1,650 yen (tax included) ~
1,980 yen (tax included) and up
1,650 yen (tax included) and up
1,650 yen (tax included) ~
For one person…2,310 yen (including tax) For two people…4,290 yen (including tax)
Serves 1
For one person…1,980 yen (including tax) For two people…3,190 yen (including tax)
Serves one
80g
Serves 2
Steak, Sashimi, Chawanmushi, Rice, Miso Soup, Ice Cream. You can choose between meat dishes and fish dishes. For meat dishes, you can select one from (Steak or Fried Chicken or Hamburger), and for fish dishes, you can choose either (Sashimi or Grilled Fish).
First layer: 5 assorted dishes (Bushu beef skewers, grilled fish, egg omelet, etc.) Second layer: Red and white sushi (tuna, squid), fried fish (shrimp, white fish), steamed egg custard, rice with red beans and soup, assorted desserts (vanilla ice cream and seasonal fruits)
The price is for one piece. This is a salted rice ball. (You can choose with or without seaweed.) *For an additional 110 yen, we can prepare a rice ball with filling. Available fillings are (plum, bonito flakes).
※This is by reservation only.
Can be served hot or cold.
※This is by reservation only.
TEL: 048-874-0159 Access: 3 minutes on foot from JR Musashino Line Higashi-Urawa Station Lunch: 1,000 to 1,999 yen Dinner: 2,000 to 2,999 yen
One cup
One cup
Single…1100 yen Double…1980 yen Bottle…19800 yen Highball…1210 yen
Full bottle (red/white)…3,630 yen Half bottle…1,980 yen
Medium bottle... 902 yen, large... 913 yen, small... 583 yen
Please note that the menu may change depending on the season and availability of ingredients.
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