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Marinara

Marinara

Eggplant Caponata, Basil Pesto, Tomato Jam

Calabrian Chili, White Wine, Grilled Sourdough

Marinara, Grilled Lemon

Saffron Risotto, Jumbo Lump Crab

Blood Orange, Shishito Peppers, Citrus Dressing

Burrata, Basil, Grilled Focaccia

Salami, Provolone, Pepperoncini, Red Wine Vinaigrette

Pomegranate, Parmesan, Pepitas, Lemon Vinaigrette

Little Gem, Focaccia Croutons, Parmesan

Mozzarella, Basil, Olive Oil

Fontina, Mozzarella

Fontina, Porcini Crema, Thyme

Vodka Sauce, Basil, Chili Oil

Soppressata, Bacon, Fennel Sausage, Pepperoni, Mozzarella

Mortadella, Bacon, Grilled Pineapple

BBQ Sauce, Red Onion, Mozzarella, Cilantro

Burrata, Sicilian Oregano, Basil, EVOO

Pesto Blanco, Scamorza, Arugula

Pecorino, Black Pepper

Pork, Veal, Beef, Parmesan

Basil, Olive Oil

Basil Pesto, Parmesan, Sungold Tomatoes

Rock Shrimp, Pickled Horned Goat Peppers, Basil

Oyster Mushroom, Porcini Cream, Golden Egg Yolk

Rosemary, Ricotta Salata

Manilla Clams, Preserved Meyer Lemon Butter, Chili

Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries

Marinara, Mozzarella

Marinara, Mozzarella

Arugula, Tomato

Lemon, Capers, White Wine

Smoked Paprika Butter, Onion Rings

Balsamic Brown Butter, Thyme

Rainbow Swiss Chard, Fregola, Roasted Bell Pepper

Confit Potato, Crispy Artichoke, Lemon Beurre Blanc

Mustard Vinaigrette, Pickled Fresno Chile, Arugula

White Truffle, Parmesan

Mama Lil’s Peppers, Mint Salsa Verde

Romesco, Mixed Nuts Salsa Macha

Caesar Dressing, Lemon, Feta

Labne, Pickled Cherries, Marcona Almonds

vietti moscato d’asti, peachello, haku vodka served in a wine glass with a splash of sparkling soda

remy martin vsop cognac, granny smith apples, strega, lemon, hazelnut shaken and topped with prosecco

don julio reposado tequila, aperol, grapefruit, tepache shaken and topped with sparkling soda

tanqueray gin, aloe vera liqueur, kiwi, lime, cucumber, mint shaken and served down on the rocks

sunny vodka, strawberry, st. germain, lemon served up and kissed with prosecco

818 blanco tequila, lime, fresno chili, agave, cointreau shaken and served down on the rocks with a tajín rim

bacardi white rum, st. george green chili, mango, lime shaken and served up

maestro dobel reposado tequila, lemon, williams pear, spiced apple shaken and served down on the rocks

haku vodka, cold brew, ristretto, vanilla shaken and served up

jim beam bourbon, blood orange, amaretto, lemon, egg white shaken and served frothy

patrón añejo tequila, raspberry, lemon, ramazzotti shaken and served up

casamigos reposado tequila, el silencio mezcal, pineapple, campari, passion fruit, lime shaken and served down on the rocks

stranahan’s single malt whiskey, lemon, turmeric ginger, honey, fernet branca shaken and served down on the rocks

roku gin, bianco vermouth, amaro montenegro, rhubarb stirred and served down over a large cube

Mascarpone, Coffee, Sponge Cake, Cocoa

Vanilla Gelato, Espresso, Biscotti

Served with Cold Milk

Brioche, Caramel, Whipped Cream

Citrus Buttercream, Citrus Tuile

Seasonal Selection

Cherry Marmalade, Candied Sage

Marinara

Marinara

Pomegranate Vinaigrette, Candied Pistachio, Sourdough

Calabrian Chili, White Wine, Grilled Sourdough

Marinara, Grilled Lemon

Pomodoro, Parmesan, Basil

Orange, Lime, Olives, Caper, Fennel, Balsamic Truffle Vinaigrette

Spicy Tomato Sauce, Stracciatella, Grilled Bread

Salami, Provolone, Pepperoncini, Red Wine Vinaigrette

Pomegranate, Parmesan, Pepitas, Lemon Vinaigrette

Little Gem, Focaccia Croutons, Parmesan

Mozzarella, Basil, Olive Oil

Fontina, Mozzarella

Fontina, Porcini Crema, Thyme

Tomato, Garlic, Sicilian Oregano, Parmesan

Vodka Sauce, Basil, Chili Oil

Soppressata, Bacon, Fennel Sausage, Pepperoni, Mozzarella

Mortadella, Bacon, Grilled Pineapple

Sottocenere, Fontina, Mozzarella, Sage, Fresh Black Truffle

Pecorino, Black Pepper

Pork, Veal, Beef, Parmesan

Pomodoro, Lemon Butter, Parmesan

Basil, Olive Oil

Basil Pesto, Parmesan, Sungold Tomatoes

Rock Shrimp, Mama Lil’s Peppers, Basil

Meyer Lemon, Fennel, Chili, Truffle Butter

Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries

Marinara, Mozzarella

Cannellini Beans, Cauliflower Giardiniera, Crispy Shallot

Cherry Tomato, Caperberry, Olive, Celery Leaf Pesto

Marinara, Mozzarella

Arugula, Cherry Tomatoes, Fried Capers

Lemon, Capers, White Wine

Smoked Paprika Butter, Onion Rings

Balsamic Brown Butter, Thyme

White Truffle, Parmesan

Mama Lil’s Peppers, Mint Salsa Verde

Romesco, Mixed Nuts Salsa Macha

Caesar Dressing, Lemon, Feta

ketel one vodka, strawberry, st. germain, lemon served up and kissed with prosecco

818 blanco tequila, lime, fresno chili, agave, cointreau shaken and served down on the rocks with a tajín rim

suntory roku gin, moet & chandon brut, peachello, mango, lemon, honey shaken and served up

remy martin vsop cognac infused with tropical clementine tea, cointreau, lemon, vegan foam shaken and served

el tesoro reposado tequila, aperol, grapefruit, giffard pineapple shaken and topped with sparkling soda

tanqueray gin, aloe vera liqueur, kiwi, lime, cucumber, mint. shaken and served down on the rocks

selvarey white rum, elderflower, hibiscus, cinnamon, lemon, angostura bitters shaken and served on the rocks

maestro dobel blanco tequila, bitter bianco, lime, passionfruit, carrot shaken and served over large cube

suntory haku vodka, cold brew, coffee liqueur, vanilla shaken and served up

the botanist gin, l’aperitivo nonino botanical, cardamaro amaro stirred and served over large cube

don julio añejo tequila, raspberry, lemon, ramazzotti shaken and served up

casamigos reposado tequila, el silencio mezcal, pineapple, campari, passion fruit, lime shaken and served down on the rocks

glenmorangie 10 yr scotch, coconut, amaro sfumato, lemon, honey, ginger shaken and served over large cube

bulleit rye whiskey, blood orange, amaretto, lemon, egg white shaken and served frothy

volcan blanco tequila, rosaluna mezcal, redbull watermelon ’the red edition’, dimmi liqueur, watermelon, basil. shaken and served on the rocks

volcan blanco tequila, rosaluna mezcal, redbull watermelon ’the red edition’, dimmi liqueur, watermelon, basil. shaken and served on the rocks

lyre’s dry london spirit, lyre’s italian orange, lyre’s aperitif rosso, lemon, vegan foam

lyre’s agave blanco spirit, lyre’s italian spritz, passionfuit, lime, agave

Mascarpone, Coffee, Sponge Cake, Cocoa

Vanilla Gelato, Espresso, Biscotti

Served with Cold Milk

Brioche, Caramel, Whipped Cream

Citrus Buttercream, Citrus Tuile

Seasonal Selection

Cherry Marmalade, Candied Sage

Marinara

Marinara

Pomegranate Vinaigrette, Candied Pistachio, Sourdough

Calabrian Chili, White Wine, Grilled Sourdough

Marinara, Grilled Lemon

Pomodoro, Parmesan, Basil

Orange, Lime, Olives, Caper, Fennel, Balsamic Truffle Vinaigrette

Spicy Tomato Sauce, Stracciatella, Grilled Bread

Salami, Provolone, Pepperoncini, Red Wine Vinaigrette

Pomegranate, Parmesan, Pepitas, Lemon Vinaigrette

Little Gem, Focaccia Croutons, Parmesan

Mozzarella, Basil, Olive Oil

Fontina, Mozzarella

Fontina, Porcini Crema, Thyme

Tomato, Garlic, Sicilian Oregano, Parmesan

Vodka Sauce, Basil, Chili Oil

Soppressata, Bacon, Fennel Sausage, Pepperoni, Mozzarella

Mortadella, Bacon, Grilled Pineapple

Sottocenere, Fontina, Mozzarella, Sage, Fresh Black Truffle

Pecorino, Black Pepper

Pork, Veal, Beef, Parmesan

Pomodoro, Lemon Butter, Parmesan

Basil, Olive Oil

Basil Pesto, Parmesan, Sungold Tomatoes

Rock Shrimp, Mama Lil’s Peppers, Basil

Meyer Lemon, Fennel, Chili, Truffle Butter

Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries

Marinara, Mozzarella

Cannellini Beans, Cauliflower Giardiniera, Crispy Shallot

Cherry Tomato, Caperberry, Olive, Celery Leaf Pesto

Marinara, Mozzarella

Arugula, Cherry Tomatoes, Fried Capers

Lemon, Capers, White Wine

Smoked Paprika Butter, Onion Rings

Balsamic Brown Butter, Thyme

White Truffle, Parmesan

Mama Lil’s Peppers, Mint Salsa Verde

Romesco, Mixed Nuts Salsa Macha

Caesar Dressing, Lemon, Feta

ketel one vodka, strawberry, st. germain, lemon served up and kissed with prosecco

818 blanco tequila, lime, fresno chili, agave, cointreau shaken and served down on the rocks with a tajín rim

suntory roku gin, moet chandon brut, peachello, mango, lemon, honey shaken and served up

remy martin vsop cognac infused with tropical clementine tea, cointreau, lemon, vegan foam shaken and served

el tesoro reposado tequila, aperol, grapefruit, giffard pineapple shaken and topped with sparkling soda

tanqueray gin, aloe vera liqueur, kiwi, lime, cucumber, mint. shaken and served down on the rocks

selvarey white rum, elderflower, hibiscus, cinnamon, lemon, angostura bitters shaken and served on the rocks

maestro dobel blanco tequila, bitter bianco, lime, passionfruit, carrot shaken and served over large cube

suntory haku vodka, cold brew, coffee liqueur, vanilla shaken and served up

the botanist gin, l’aperitivo nonino botanical, cardamaro amaro stirred and served over large cube

don julio añejo tequila, raspberry, lemon, ramazzotti shaken and served up

casamigos reposado tequila, el silencio mezcal, pineapple, campari, passion fruit, lime shaken and served down on the rocks

glenmorangie 10 yr scotch, coconut, amaro sfumato, lemon, honey, ginger shaken and served over large cube

bulleit rye whiskey, blood orange, amaretto, lemon, egg white shaken and served frothy

volcan blanco tequila, rosaluna mezcal, redbull watermelon ’the red edition’, dimmi liqueur, watermelon, basil. shaken and served on the rocks

volcan blanco tequila, rosaluna mezcal, redbull watermelon ’the red edition’, dimmi liqueur, watermelon, basil. shaken and served on the rocks

lyre’s dry london spirit, lyre’s italian orange, lyre’s aperitif rosso, lemon, vegan foam

lyre’s agave blanco spirit, lyre’s italian spritz, passionfuit, lime, agave

Mascarpone, Coffee, Sponge Cake, Cocoa

Vanilla Gelato, Espresso, Biscotti

Served with Cold Milk

Brioche, Caramel, Whipped Cream

Citrus Buttercream, Citrus Tuile

Seasonal Selection

Cherry Marmalade, Candied Sage

Marinara

Marinara

Pomegranate Vinaigrette, Candied Pistachio, Sourdough

Calabrian Chili, White Wine, Grilled Sourdough

Marinara, Grilled Lemon

Pomodoro, Parmesan, Basil

Orange, Lime, Olives, Caper, Fennel, Balsamic Truffle Vinaigrette

Spicy Tomato Sauce, Stracciatella, Grilled Bread

Salami, Provolone, Pepperoncini, Red Wine Vinaigrette

Pomegranate, Parmesan, Pepitas, Lemon Vinaigrette

Little Gem, Focaccia Croutons, Parmesan

Mozzarella, Basil, Olive Oil

Fontina, Mozzarella

Fontina, Porcini Crema, Thyme

Tomato, Garlic, Sicilian Oregano, Parmesan

Vodka Sauce, Basil, Chili Oil

Soppressata, Bacon, Fennel Sausage, Pepperoni, Mozzarella

Mortadella, Bacon, Grilled Pineapple

Sottocenere, Fontina, Mozzarella, Sage, Fresh Black Truffle

Pecorino, Black Pepper

Pork, Veal, Beef, Parmesan

Pomodoro, Lemon Butter, Parmesan

Basil, Olive Oil

Basil Pesto, Parmesan, Sungold Tomatoes

Rock Shrimp, Mama Lil’s Peppers, Basil

Meyer Lemon, Fennel, Chili, Truffle Butter

Maple Glazed Bacon, Arugula, Caramelized Onion, House Made American Cheese, Fries

Marinara, Mozzarella

Cannellini Beans, Cauliflower Giardiniera, Crispy Shallot

Cherry Tomato, Caperberry, Olive, Celery Leaf Pesto

Marinara, Mozzarella

Arugula, Cherry Tomatoes, Fried Capers

Lemon, Capers, White Wine

Smoked Paprika Butter, Onion Rings

Balsamic Brown Butter, Thyme

White Truffle, Parmesan

Mama Lil’s Peppers, Mint Salsa Verde

Romesco, Mixed Nuts Salsa Macha

Caesar Dressing, Lemon, Feta

ketel one vodka, strawberry, st. germain, lemon served up and kissed with prosecco

818 blanco tequila, lime, fresno chili, agave, cointreau shaken and served down on the rocks with a tajín rim

suntory roku gin, moet & chandon brut, peachello, mango, lemon, honey shaken and served up

remy martin vsop cognac infused with tropical clementine tea, cointreau, lemon, vegan foam shaken and served

el tesoro reposado tequila, aperol, grapefruit, giffard pineapple shaken and topped with sparkling soda

tanqueray gin, aloe vera liqueur, kiwi, lime, cucumber, mint. shaken and served down on the rocks

selvarey white rum, elderflower, hibiscus, cinnamon, lemon, angostura bitters shaken and served on the rocks

maestro dobel blanco tequila, bitter bianco, lime, passionfruit, carrot shaken and served over large cube

suntory haku vodka, cold brew, coffee liqueur, vanilla shaken and served up

the botanist gin, l’aperitivo nonino botanical, cardamaro amaro stirred and served over large cube

don julio añejo tequila, raspberry, lemon, ramazzotti shaken and served up

casamigos reposado tequila, el silencio mezcal, pineapple, campari, passion fruit, lime shaken and served down on the rocks

glenmorangie 10 yr scotch, coconut, amaro sfumato, lemon, honey, ginger shaken and served over large cube

bulleit rye whiskey, blood orange, amaretto, lemon, egg white shaken and served frothy

volcan blanco tequila, rosaluna mezcal, redbull watermelon ’the red edition’, dimmi liqueur, watermelon, basil. shaken and served on the rocks

volcan blanco tequila, rosaluna mezcal, redbull watermelon ’the red edition’, dimmi liqueur, watermelon, basil. shaken and served on the rocks

lyre’s dry london spirit, lyre’s italian orange, lyre’s aperitif rosso, lemon, vegan foam

lyre’s agave blanco spirit, lyre’s italian spritz, passionfuit, lime, agave