더 차트웰 레스토랑

Served with salad leaves & house dressing

Served with salad leaves & house dressing

Served with salad leaves & house dressing

With asparagus, courgette, spring onion & tomato sauce

Served with rice

Served with roast potatoes & seasonal vegetables

Freshly prepared homemade soup

Toasted bread with chopped tomato, red onion & olive oil topped with basil oil & pea shoots

With buffalo mozzarella, tomato, basil oil, balsamic vinegar & pea shoots

Deep fried squid rings with mixed salad leaves, tartar sauce & lemon

With mixed salad leaves, tartar sauce & lemon

Served with melba toast, onion chutney, mixed salad leaves & salad dressing

Pizza garlic bread with rosemary

Served with mash potato, tender stem broccoli, carrots & gravy

Served with chips, mixed salad leaves, Chef's house dressing & peppercorn sauce

Slow cooked in red wine & served with creamy mash potato, tender stem broccoli, carrots & gravy

Pan fried chicken with mushroom sauce served with tender stem broccoli, carrots & crushed new potatoes with parsley

Roast seabass fillet served with crushed new potatoes, tender stem broccoli, carrots, sauce vierge & sliced lemon wedges

Roast salmon fillet served with crushed new potatoes, tender stem broccoli, carrots, hollandaise sauce & sliced lemon wedges

Arborio rice with mixed seafood, white wine, garlic & a parsley tomato sauce

Penne pasta with sliced chicken, garlic, sun blushed tomatoes in a pesto, white wine & cream sauce

Linguine pasta with mixed seafood, fresh tomato sauce, white wine garlic & parsley

Farfalle pasta with fresh & smoked salmon in a creamy white wine, parsley & nutmeg sauce

Linguine pasta with mixed vegetables & a tomato parsley sauce

With cured Italian pancetta, nutmeg & creamy egg yolk

Creamy arborio rice, onion, garlic, white wine & mushrooms, with parmesan shavings & parsley

Spaghetti pasta with traditional Italian slow cooked mincemeat and tomato sauce

Tomato sauce, mozzarella & basil oil

Tomato sauce, mozzarella, pepperoni & hot jalapeno pepperoni

Tomato sauce, mozzarella, mushrooms & spinach, topped with an egg

Tomato sauce, mozzarella & mixed vegetables

Tomato sauce, mozzarella & mixed seafood

Tomato sauce, mozzarella, ham, mushrooms, artichokes & olives

Cos lettuce topped with parmesan shavings, egg, anchovies and garlic herb crostini

Niçoise tuna salad with cos lettuce, French beans, boiled potato, egg, red onion, anchovies, olives & tuna

Classic Italian tiramisu

Filled with vanilla cream and covered with chocolate

Served with vanilla ice cream

With Chantilly cream & raspberry coulis

Chocolate, vanilla & strawberry

Lemon, raspberry & mango

Served with raspberry coulis & Chantilly cream

Served with a slice of bread

With salad leaves & house dressing

Strips of chicken breast deep fried in breadcrumbs, served with chips & ketchup

Served in a bun with chips & ketchup

Your choice of spaghetti OR penne pasta with a rich tomato sauce

Your choice of spaghetti OR penne pasta with a Bolognese sauce

Falafel, houmous, baba ghanoush, olives & garlic bread

Served with Chef's house salad & house dressing

Served with croutons

Served with peas & tartare sauce

served with chips & Chef's house salad & house dressing

Traditional Neapolitan pizza made with mozzarella cheese, fresh tomatoes & basil

Served with mash potato, mixed vegetables & gravy

Served with mash potato, mixed vegetables & gravy

Served with vanilla ice cream

Served with garlic bread

Served with mixed salad leaves & house dressing

Served on a bed on thinly cut marinated beetroot, salad leaves & house dressing

Served with roasted potatoes with garlic & rosemary, tender stem broccoli, carrots & mint jus

Served with dauphinoise potatoes, pea shoots, tender stem broccoli, carrots & lemon & butter sauce

Served with garlic bread & salad

Served with vanilla ice cream

Served with raspberry coulis & Chantilly cream

Served with spiced beetroot & salad leaves with balsamic drizzle

Served with melba toast, onion chutney & salad leaves with salad dressing

Served with Bloody Mary sauce, paprika, baby gem, cucumber & pea shoots

Served with heritage carrots, buttered fondant potato, veal jus & wild mushrooms

Served with a samphire, surf clam & mussel broth

Served with a white bean cassoulet & spring vegetables

Served with raspberry gel & Chantilly cream

Served with vanilla ice cream

Served with vanilla ice cream & chocolate sauce

Served with a warm bread roll

Served with mixed salad leaves, house dressing melba toast

Served with cos lettuce and marie rose sauce

With a Supplement of £2. Served with roast potatoes, Yorkshire pudding, seasonal vegetables red wine jus

Served with roast potatoes, Yorkshire pudding, seasonal vegetables red wine jus

Served with roast potatoes, garlic herbs, sautéed greens sauce vierge

Creamy arborio rice with shallots, garlic, white wine mixed wild mushrooms

Served with vanilla ice cream

Served with raspberry coulis Chantilly cream

Served with Chantilly cream chocolate sauce

Choice of vanilla, chocolate or strawberry

Served with salad leaves house dressing

Served with salad leaves house dressing

Served with salad leaves house dressing

With asparagus, courgette, spring onion tomato sauce

Served with rice

Served with roast potatoes seasonal vegetables

Freshly prepared homemade soup

Toasted bread with chopped tomato, red onion olive oil topped with basil oil pea shoots

With buffalo mozzarella, tomato, basil oil, balsamic vinegar pea shoots

Deep fried squid rings with mixed salad leaves, tartar sauce lemon

With mixed salad leaves, tartar sauce lemon

Served with melba toast, onion chutney, mixed salad leaves salad dressing

Pizza garlic bread with rosemary

Served with mash potato, tender stem broccoli, carrots gravy

Served with chips, mixed salad leaves, Chef's house dressing peppercorn sauce

Slow cooked in red wine served with creamy mash potato, tender stem broccoli, carrots gravy

Pan fried chicken with mushroom sauce served with tender stem broccoli, carrots crushed new potatoes with parsley

Roast seabass fillet served with crushed new potatoes, tender stem broccoli, carrots, sauce vierge sliced lemon wedges

Roast salmon fillet served with crushed new potatoes, tender stem broccoli, carrots, hollandaise sauce sliced lemon wedges

Arborio rice with mixed seafood, white wine, garlic a parsley tomato sauce

Penne pasta with sliced chicken, garlic, sun blushed tomatoes in a pesto, white wine cream sauce

Linguine pasta with mixed seafood, fresh tomato sauce, white wine garlic parsley

Farfalle pasta with fresh smoked salmon in a creamy white wine, parsley nutmeg sauce

Linguine pasta with mixed vegetables a tomato parsley sauce

With cured Italian pancetta, nutmeg creamy egg yolk

Creamy arborio rice, onion, garlic, white wine mushrooms, with parmesan shavings parsley

Spaghetti pasta with traditional Italian slow cooked mincemeat and tomato sauce

Tomato sauce, mozzarella basil oil

Tomato sauce, mozzarella, pepperoni hot jalapeno pepperoni

Tomato sauce, mozzarella, mushrooms spinach, topped with an egg

Tomato sauce, mozzarella mixed vegetables

Tomato sauce, mozzarella mixed seafood

Tomato sauce, mozzarella, ham, mushrooms, artichokes olives

Cos lettuce topped with parmesan shavings, egg, anchovies and garlic herb crostini

Niçoise tuna salad with cos lettuce, French beans, boiled potato, egg, red onion, anchovies, olives tuna

Classic Italian tiramisu

Filled with vanilla cream and covered with chocolate

Served with vanilla ice cream

With Chantilly cream raspberry coulis

Chocolate, vanilla strawberry

Lemon, raspberry mango

Served with raspberry coulis Chantilly cream

Served with a slice of bread

With salad leaves house dressing

Strips of chicken breast deep fried in breadcrumbs, served with chips ketchup

Served in a bun with chips ketchup

Your choice of spaghetti OR penne pasta with a rich tomato sauce

Your choice of spaghetti OR penne pasta with a Bolognese sauce

Falafel, houmous, baba ghanoush, olives garlic bread

Served with Chef's house salad house dressing

Served with croutons

Served with peas tartare sauce

served with chips Chef's house salad house dressing

Traditional Neapolitan pizza made with mozzarella cheese, fresh tomatoes basil

Served with mash potato, mixed vegetables gravy

Served with mash potato, mixed vegetables gravy

Served with vanilla ice cream

Served with garlic bread

Served with mixed salad leaves house dressing

Served on a bed on thinly cut marinated beetroot, salad leaves house dressing

Served with roasted potatoes with garlic rosemary, tender stem broccoli, carrots mint jus

Served with dauphinoise potatoes, pea shoots, tender stem broccoli, carrots lemon butter sauce

Served with garlic bread salad

Served with vanilla ice cream

Served with raspberry coulis Chantilly cream

Served with spiced beetroot salad leaves with balsamic drizzle

Served with melba toast, onion chutney salad leaves with salad dressing

Served with Bloody Mary sauce, paprika, baby gem, cucumber pea shoots

Served with heritage carrots, buttered fondant potato, veal jus wild mushrooms

Served with a samphire, surf clam mussel broth

Served with a white bean cassoulet spring vegetables

Served with raspberry gel Chantilly cream

Served with vanilla ice cream

Served with vanilla ice cream chocolate sauce

Served with a warm bread roll

Served with mixed salad leaves, house dressing & melba toast

Served with cos lettuce and marie rose sauce

With a Supplement of £2. Served with roast potatoes, Yorkshire pudding, seasonal vegetables & red wine jus

Served with roast potatoes, Yorkshire pudding, seasonal vegetables & red wine jus

Served with roast potatoes, garlic & herbs, sautéed greens & sauce vierge

Creamy arborio rice with shallots, garlic, white wine & mixed wild mushrooms

Served with vanilla ice cream

Served with raspberry coulis & Chantilly cream

Served with Chantilly cream & chocolate sauce

Choice of vanilla, chocolate or strawberry

Served with salad leaves & house dressing

Served with salad leaves & house dressing

Served with salad leaves & house dressing

With asparagus, courgette, spring onion & tomato sauce

Served with rice

Served with roast potatoes & seasonal vegetables

Freshly prepared homemade soup

Toasted bread with chopped tomato, red onion & olive oil topped with basil oil & pea shoots

With buffalo mozzarella, tomato, basil oil, balsamic vinegar & pea shoots

Deep fried squid rings with mixed salad leaves, tartar sauce & lemon

With mixed salad leaves, tartar sauce & lemon

Served with melba toast, onion chutney, mixed salad leaves & salad dressing

Pizza garlic bread with rosemary

Served with mash potato, tender stem broccoli, carrots & gravy

Served with chips, mixed salad leaves, Chef's house dressing & peppercorn sauce

Slow cooked in red wine & served with creamy mash potato, tender stem broccoli, carrots & gravy

Pan fried chicken with mushroom sauce served with tender stem broccoli, carrots & crushed new potatoes with parsley

Roast seabass fillet served with crushed new potatoes, tender stem broccoli, carrots, sauce vierge & sliced lemon wedges

Roast salmon fillet served with crushed new potatoes, tender stem broccoli, carrots, hollandaise sauce & sliced lemon wedges

Arborio rice with mixed seafood, white wine, garlic & a parsley tomato sauce

Penne pasta with sliced chicken, garlic, sun blushed tomatoes in a pesto, white wine & cream sauce

Linguine pasta with mixed seafood, fresh tomato sauce, white wine garlic & parsley

Farfalle pasta with fresh & smoked salmon in a creamy white wine, parsley & nutmeg sauce

Linguine pasta with mixed vegetables & a tomato parsley sauce

With cured Italian pancetta, nutmeg & creamy egg yolk

Creamy arborio rice, onion, garlic, white wine & mushrooms, with parmesan shavings & parsley

Spaghetti pasta with traditional Italian slow cooked mincemeat and tomato sauce

Tomato sauce, mozzarella & basil oil

Tomato sauce, mozzarella, pepperoni & hot jalapeno pepperoni

Tomato sauce, mozzarella, mushrooms & spinach, topped with an egg

Tomato sauce, mozzarella & mixed vegetables

Tomato sauce, mozzarella & mixed seafood

Tomato sauce, mozzarella, ham, mushrooms, artichokes & olives

Cos lettuce topped with parmesan shavings, egg, anchovies and garlic herb crostini

Niçoise tuna salad with cos lettuce, French beans, boiled potato, egg, red onion, anchovies, olives & tuna

Classic Italian tiramisu

Filled with vanilla cream and covered with chocolate

Served with vanilla ice cream

With Chantilly cream & raspberry coulis

Chocolate, vanilla & strawberry

Lemon, raspberry & mango

Served with raspberry coulis & Chantilly cream

Served with a slice of bread

With salad leaves & house dressing

Strips of chicken breast deep fried in breadcrumbs, served with chips & ketchup

Served in a bun with chips & ketchup

Your choice of spaghetti OR penne pasta with a rich tomato sauce

Your choice of spaghetti OR penne pasta with a Bolognese sauce

Falafel, houmous, baba ghanoush, olives & garlic bread

Served with Chef's house salad & house dressing

Served with croutons

Served with peas & tartare sauce

served with chips & Chef's house salad & house dressing

Traditional Neapolitan pizza made with mozzarella cheese, fresh tomatoes & basil

Served with mash potato, mixed vegetables & gravy

Served with mash potato, mixed vegetables & gravy

Served with vanilla ice cream

Served with garlic bread

Served with mixed salad leaves & house dressing

Served on a bed on thinly cut marinated beetroot, salad leaves & house dressing

Served with roasted potatoes with garlic & rosemary, tender stem broccoli, carrots & mint jus

Served with dauphinoise potatoes, pea shoots, tender stem broccoli, carrots & lemon & butter sauce

Served with garlic bread & salad

Served with vanilla ice cream

Served with raspberry coulis & Chantilly cream

Served with spiced beetroot & salad leaves with balsamic drizzle

Served with melba toast, onion chutney & salad leaves with salad dressing

Served with Bloody Mary sauce, paprika, baby gem, cucumber & pea shoots

Served with heritage carrots, buttered fondant potato, veal jus & wild mushrooms

Served with a samphire, surf clam & mussel broth

Served with a white bean cassoulet & spring vegetables

Served with raspberry gel & Chantilly cream

Served with vanilla ice cream

Served with vanilla ice cream & chocolate sauce