우요리 다이슈와리코 토로리
魚料理 大衆割烹 とろり / "Fish Cuisine, Kappou Torori"
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
절품의 회와 아늑함이 매력인 가펑
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We have prepared a 120-minute all-you-can-drink + Makuhon course featuring Torori's popular menu! You can enjoy many excellent dishes using fresh fish directly from the market. Last order will be taken 30 minutes prior to the all-you-can-drink menu.
We have prepared a luxurious Torori course that combines 120 minutes of all-you-can-drink + Torori's signature menu! You can enjoy a variety of excellent dishes using fresh fish directly from the market. Last order will be taken 30 minutes before the all-you-can-drink menu.
120 minutes of all-you-can-drink single drinks. Last order will be taken 30 minutes before the all-you-can-drink.
The rich red meat pairs perfectly with plenty of wasabi and sake!
Wild tuna has a mild fat content.
[Directly from Tsukiji] Includes 6 pieces with medium fatty tuna at this price! 6 pieces with medium fatty tuna
[Directly from Tsukiji] The large catch sashimi platter that brings forth cheers is luxurious! Everyone takes great photos. Includes 8 pieces with medium fatty tuna.
The fresh octopus from Hokkaido is firm and bouncy.
Homemade marinated mackerel has a perfect balance of fat and vinegar!
It's firm and fresh.
Chiba specialty, namerou, is made with quail. Feel free to dip it in vinegar to your liking.
The nigiri made from sushi vinegar is special because it comes from a sushi shop. 5 pieces
Nigiri made from vinegared rice, only from a sushi shop, is truly special. One serving includes 7 pieces.
The nigiri made from sushi vinegar is smooth because it comes from a sushi shop. Serves three.
Natural bluefin tuna melts in your mouth.
3 pieces
3 pieces
2 pieces
2 pieces
2 pieces
Three pieces of Tekka, Kappa, and Negitoro
A platter of 5 pieces including Tekka (tuna), Kappa (cucumber), Negitoro (minced tuna with green onion), Takuan (pickled daikon), and Engawa (flounder fin)
The seafood roll made from vinegared rice is packed with plenty of ingredients!
Freshly boiled.
Homemade octopus wasabi with fresh octopus.
Hot! Freshly baked.
Mix natto, yam, and sashimi, and wrap it in seaweed.
It is said that long ago, Makuhari was saved from famine by sweet potatoes. The Konya Shrine is locally known as the Potato Shrine and has been loved for a long time. We do not forget our gratitude to our ancestors.
Surprisingly thick! Perfectly pairs with beer!
In my grandmother's time, clam and seaweed fishing was thriving in the waters of Makuhari. After coming out of the sea, it is said that they often enjoyed clam tempura to warm their chilled bodies. The generous tempura is crispy.
Traditional simple fried chicken.
The popular Yamimo Isobe is served with homemade tempura dipping sauce.
With homemade tartar sauce.
Quickly fried raw octopus, tender and hot!
The popular natto tempura is crispy.
Hokkaido's authentic shishamo is a proud product known for its thickness and firm texture.
Please check the recommended items on the touch panel.
Sauce / Salt
With egg
The Mapo Tofu, which is popular as a secret menu item and has many repeat customers, is often requested for a refill.
From October to March
Pairs well with creamy yam!
The meat tofu, seasoned strongly, is mixed with eggs for a creamy texture.
Salmon, Ume (plum)
Grilled with binchotan charcoal.
It is popular as a secret menu item.
This is a sweet potato shochu made from Beniazuma produced in Chiba, Takko Town, emphasizing local production for local consumption.
This price is due to its creamy texture! (There may be cases where it is out of stock.)
Chiba - Small... 450 yen; Large Tokkuri... 650 yen
Glass
Glass
Glass
May be waiting for restock
・Glass… each 438 yen ・Decanter… each 1,637 yen
Uses carefully selected crystal malt; a deep amber color with rich flavor. It has depth and smoothness from long-term aging.
The deliciousness of barley is evident from the first sip, with a refreshing aftertaste, served in a chilled mug!! Small... 400 yen, Medium... 550 yen
The oldest beer brand in Japan. It is made in Funabashi. It undergoes heat treatment, characterized by a rich, deep flavor with a solid thickness and moderate bitterness. Medium bottle.
Medium bottle
Premium Alcohol-Free
・Bottle only white/black… each 300 yen
・With plum…530 yen
This is an all-you-can-drink plan for a single item for 120 minutes for one person. *Last orders for the all-you-can-drink will be taken 30 minutes before the end. Drink menu (total of 50 items): Beer - Sapporo Black Label Draft (pitcher), Umeshu Sour, Shochu - Sweet Potato, Barley, Shiso, Whiskey - Highball, etc., Sake - Umeichirin, Soft Drinks, Wine, Cocktails. Minimum number of guests: 4 people. Available time: 16:30 - 19:00, 19:00 - 21:00. Usage conditions: We do not accept parties with preschoolers or elementary school students. All-you-can-drink is limited to 120 minutes (last order 30 minutes before). Course service time: 120 minutes. Course availability: Year-round. Reservation deadline: Please make a reservation by 23:00 the day before. Notes: *Please inform us of any changes in the number of guests by the day before. *If you cancel on the day of a course reservation, 100% of the fee will be charged, so please be careful. *Please cancel your seats as early as possible. *If there are benefits from using a coupon, please check the usage conditions and bring a printed copy of the coupon if necessary. *Please note that the relevant coupons may not be listed on the smartphone version.
We have a wide variety of authentic shochu and local sake.
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