하게마이스터 파크

An appetizer assortment that pays homage to our hometown team founders. Includes onion rings, mini corn dogs, boneless wings, mozzarella sticks, mac cheese bites and tater tots. Served with ranch dressing, BBQ sauce and marinara.

Authentic German pub-style with choice of two dipping sauces: NEW 72 beer cheese, Dusseldorf mustard, or garlic Parmesan.

Sourced locally. Classic white curds, lightly breaded. Served with homemade ranch.

"Caprese" style with roma tomatoes, basil pesto aioli and hand-breaded fresh mozzarella cheese. Fried golden or make it naked. Served on a garlic baguette with balsamic glaze.

Fantail deep-fried shrimp, drizzled with sriracha honey lime aioli and topped with green onions.

Roasted brussel sprouts and red peppers tossed in grated Parmesan and drizzled with balsamic glaze. Served with garlic aioli.

Homemade potato chips served with a robust Vidalia onion dip.

Scratch-made spinach and artichoke dip served with our freshly-fried pita chips.

Our traditional style flappers, shaken in any of our signature sauces. Plain, Classic BBQ, Honey BBQ, Spicy Thai, Garlic Parm, Mild Buffalo or Hot Buffalo. Dry rubs: Jamaican Jerk, Ghost Pepper.

All-white meat wings with savory breading, shaken in any of our signature sauces.

White meat, lightly breaded, fried golden brown on a bed of crispy fries. Served with ranch or BBQ sauce.

USDA CHOICE 16 oz. A combination of a tender filet and a hearty New York Strip.

USDA PRIME 14 oz. Ribeye steak. Tender, juicy and flavorful with just the right amount of trim.

Center cut Norwegian filet. Brown sugar herb crusted then finished with a trio of citrus on a cedar plank. Served with your choice of potato and vegetable medley.

USDA PRIME 12 oz. Parmesan crusted NY Strip and sautéed shrimp with garlic mashed potatoes and asparagus. Topped with a Parmesan garlic butter sauce and shaved Parmesan.

USDA PRIME cuts of Strip Loin, onion, mushroom and green pepper sautéed to perfection, drizzled with a rich red wine demi-glace. Served with garlic red mashed potatoes and asparagus. Topped with haystack onion straws.

Chicken, andouille sausage and shrimp sautéed in a robust Creole cream sauce. Served on steaming linguini.

Your choice chicken or shrimp. Cheese filled pasta sautéed with bacon, portabella mushrooms and peas. Blended with a creamy butter sauce and parmesan cheese. Finished with house marinara and shaved parmesan cheese.

USDA PRIME 8 oz. center-cut Sirloin steak grilled to your specification, accompanied by pan-seared scallops. Served with your choice of two sides.

Fresh 6 oz. Salmon grilled and finished with house made Bulleit bourbon glaze. Served on a bed of wild rice and choice of vegetable.

Fresh 6 oz. Halibut pan seared and topped with onion, garlic, heirloom tomatoes and white wine sauce. Served on a bed of wild rice and asparagus.

Build your own pizza! Includes one topping.

Sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives.

Sausage, pepperoni, Canadian bacon, salami and bacon.

A 10.5" Celiac-friendly crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high quality meats and fresh vegetables, or try one of our signature creations. One topping

Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, tomatoes, garlic and Italian herbs.

Freshly prepared spinach artichoke dip, roasted medley tomatoes, mozzarella and Parmesan cheese. Baked on an artisan wood-fired flatbread crust.

Creamy garlic sauce, chicken, bacon, avocado, roasted medley tomatoes, red onion and mozzarella. Baked on an artisan wood-fired flatbread crust. Drizzled with chipotle aioli.

A HP-requested favorite. Grilled chicken breast strips sautéed in our famous hot sauce, pepper jack cheese, lettuce, tomato, red onion and ranch.

Grilled breast strips, Italian herbs, spinach, Roma tomatoes, fresh mozzarella, pesto aioli and balsamic glaze.

Oven roasted turkey, apple smoked bacon, lettuce, tomato, onions and Cheddar jack and ranch dressing.

Grilled chicken breast, applewood smoked bacon, Cheddar jack cheese, lettuce, tomatoes and onions. Wrapped in a garlic herbed tortilla with ranch.

Your choice of cheese.

In-house smoked BBQ pork piled on top of three- cheese mac and cheese, American cheese, a 1⁄4 pound burger and onion straws. Served on a brioche bun.

7 oz. savory turkey burger, avocado, bacon, lettuce, tomato, onion, pepper jack cheese and roasted garlic aioli. Served on a pretzel bun.

A Western classic with fried egg, cheddar cheese and applewood smoked bacon with maple bacon aioli. Served on our logo-seared ciabatta.

A half-pound burger served on a grilled pretzel roll with beer braised mushrooms, duet of German cheeses, topped by sweet and sour slaw and Dusseldorf dijonnaise.

A half-pound Elk burger topped with roasted garlic butter, spring greens, tomato, smoked Gouda, garlic aioli, beer-braised mushrooms and onions. Served on a toasted wheat bun.

House-braised corned beef brisket on grilled marble rye with Swiss cheese, thousand island and Hagemeister kraut.

Authentic Philly-style. Shaved prime rib with onions and mushrooms. Topped by Swiss and American cheese then steamed in Au Jus.

Everyone's favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese. Prepared on grilled sourdough.

USDA CHOICE 6 oz. Served open-faced on grilled garlic toast with onions, mushrooms and topped with bleu cheese.

Whole grilled chicken breast, Canadian bacon, smoked Gouda, lettuce, tomato, purple onion, and roasted garlic aioli on pressed herbed focaccia.

Hand breaded chicken breast, tomato, jalapeño slaw and blue cheese crumbles. Served on a ciabatta bun and topped with a thick, creamy buffalo sauce.

Fresh mixed greens topped with candied pecans, strips of chicken breast, sun-dried cranberries, onions and Montrachet cheese. Served with raspberry champagne vinaigrette.

Blend of fresh garden greens with grilled strips of chicken breast, bacon, tomatoes, cheddar jack cheese, egg, onions, sliced avocado and black olives. Served with your choice of dressing and a freshly baked Sister Schubert's roll.

Citrus rubbed and char-grilled. Served atop house greens with caramelized pear segments, bacon crumbles, bleu cheese, avocado, cucumbers and tomatoes. Accompanied by tarragon balsamic vinaigrette and focaccia croutons.

USDA PRIME 6 oz. Strip Loin grilled to perfection, Parmesan cheese, heirloom cherry tomatoes, avocado, bacon and red onion on a bed of house greens. Served with a house made lemon horseradish vinaigrette.

A blend of fresh garden greens, with mandarin oranges, candied pecans, avocado and lemon lime wedges. Topped by broiled "Brown sugar herb rubbed" salmon and served with blood orange vinaigrette dressing.

A perfect accompaniment to any meal. Mixed greens, tomatoes, onions, cucumbers and cheddar jack cheese. Served with your choice of dressing.

Served 11 AM - 8 PM.

Served piping hot on a bed of spaghetti noodles.

A recipe with a duet of caramelized onions. Served Au Gratin.

An appetizer assortment that pays homage to our hometown team founders. Includes onion rings, mini corn dogs, boneless wings, mozzarella sticks, mac & cheese bites and tater tots. Served with ranch dressing, BBQ sauce and marinara.

Authentic German pub-style with choice of two dipping sauces: NEW 72 beer cheese, Dusseldorf mustard, or garlic Parmesan.

Sourced locally. Classic white curds, lightly breaded. Served with homemade ranch.

"Caprese" style with roma tomatoes, basil pesto aioli and hand-breaded fresh mozzarella cheese. Fried golden or make it naked. Served on a garlic baguette with balsamic glaze.

Fantail deep-fried shrimp, drizzled with sriracha honey lime aioli and topped with green onions.

Roasted brussel sprouts and red peppers tossed in grated Parmesan and drizzled with balsamic glaze. Served with garlic aioli.

Homemade potato chips served with a robust Vidalia onion dip.

Scratch-made spinach and artichoke dip served with our freshly-fried pita chips.

Our traditional style flappers, shaken in any of our signature sauces. Plain, Classic BBQ, Honey BBQ, Spicy Thai, Garlic Parm, Mild Buffalo or Hot Buffalo. Dry rubs: Jamaican Jerk, Ghost Pepper.

All-white meat wings with savory breading, shaken in any of our signature sauces.

White meat, lightly breaded, fried golden brown on a bed of crispy fries. Served with ranch or BBQ sauce.

USDA CHOICE 16 oz. A combination of a tender filet and a hearty New York Strip.

USDA PRIME 14 oz. Ribeye steak. Tender, juicy and flavorful with just the right amount of trim.

Center cut Norwegian filet. Brown sugar & herb crusted then finished with a trio of citrus on a cedar plank. Served with your choice of potato and vegetable medley.

USDA PRIME 12 oz. Parmesan crusted NY Strip and sautéed shrimp with garlic mashed potatoes and asparagus. Topped with a Parmesan & garlic butter sauce and shaved Parmesan.

USDA PRIME cuts of Strip Loin, onion, mushroom and green pepper sautéed to perfection, drizzled with a rich red wine demi-glace. Served with garlic red mashed potatoes and asparagus. Topped with haystack onion straws.

Chicken, andouille sausage and shrimp sautéed in a robust Creole cream sauce. Served on steaming linguini.

Your choice chicken or shrimp. Cheese filled pasta sautéed with bacon, portabella mushrooms and peas. Blended with a creamy butter sauce and parmesan cheese. Finished with house marinara and shaved parmesan cheese.

USDA PRIME 8 oz. center-cut Sirloin steak grilled to your specification, accompanied by pan-seared scallops. Served with your choice of two sides.

Fresh 6 oz. Salmon grilled and finished with house made Bulleit bourbon glaze. Served on a bed of wild rice and choice of vegetable.

Fresh 6 oz. Halibut pan seared and topped with onion, garlic, heirloom tomatoes and white wine sauce. Served on a bed of wild rice and asparagus.

Build your own pizza! Includes one topping.

Sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives.

Sausage, pepperoni, Canadian bacon, salami and bacon.

A 10.5" Celiac-friendly crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high quality meats and fresh vegetables, or try one of our signature creations. One topping

Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, tomatoes, garlic and Italian herbs.

Freshly prepared spinach & artichoke dip, roasted medley tomatoes, mozzarella and Parmesan cheese. Baked on an artisan wood-fired flatbread crust.

Creamy garlic sauce, chicken, bacon, avocado, roasted medley tomatoes, red onion and mozzarella. Baked on an artisan wood-fired flatbread crust. Drizzled with chipotle aioli.

A HP-requested favorite. Grilled chicken breast strips sautéed in our famous hot sauce, pepper jack cheese, lettuce, tomato, red onion and ranch.

Grilled breast strips, Italian herbs, spinach, Roma tomatoes, fresh mozzarella, pesto aioli and balsamic glaze.

Oven roasted turkey, apple smoked bacon, lettuce, tomato, onions and Cheddar jack and ranch dressing.

Grilled chicken breast, applewood smoked bacon, Cheddar jack cheese, lettuce, tomatoes and onions. Wrapped in a garlic herbed tortilla with ranch.

Your choice of cheese.

In-house smoked BBQ pork piled on top of three- cheese mac and cheese, American cheese, a 1⁄4 pound burger and onion straws. Served on a brioche bun.

7 oz. savory turkey burger, avocado, bacon, lettuce, tomato, onion, pepper jack cheese and roasted garlic aioli. Served on a pretzel bun.

A Western classic with fried egg, cheddar cheese and applewood smoked bacon with maple bacon aioli. Served on our logo-seared ciabatta.

A half-pound burger served on a grilled pretzel roll with beer braised mushrooms, duet of German cheeses, topped by sweet and sour slaw and Dusseldorf dijonnaise.

A half-pound Elk burger topped with roasted garlic butter, spring greens, tomato, smoked Gouda, garlic aioli, beer-braised mushrooms and onions. Served on a toasted wheat bun.

House-braised corned beef brisket on grilled marble rye with Swiss cheese, thousand island and Hagemeister kraut.

Authentic Philly-style. Shaved prime rib with onions and mushrooms. Topped by Swiss and American cheese then steamed in Au Jus.

Everyone's favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese. Prepared on grilled sourdough.

USDA CHOICE 6 oz. Served open-faced on grilled garlic toast with onions, mushrooms and topped with bleu cheese.

Whole grilled chicken breast, Canadian bacon, smoked Gouda, lettuce, tomato, purple onion, and roasted garlic aioli on pressed herbed focaccia.

Hand breaded chicken breast, tomato, jalapeño slaw and blue cheese crumbles. Served on a ciabatta bun and topped with a thick, creamy buffalo sauce.

Fresh mixed greens topped with candied pecans, strips of chicken breast, sun-dried cranberries, onions and Montrachet cheese. Served with raspberry champagne vinaigrette.

Blend of fresh garden greens with grilled strips of chicken breast, bacon, tomatoes, cheddar jack cheese, egg, onions, sliced avocado and black olives. Served with your choice of dressing and a freshly baked Sister Schubert's roll.

Citrus rubbed and char-grilled. Served atop house greens with caramelized pear segments, bacon crumbles, bleu cheese, avocado, cucumbers and tomatoes. Accompanied by tarragon balsamic vinaigrette and focaccia croutons.

USDA PRIME 6 oz. Strip Loin grilled to perfection, Parmesan cheese, heirloom cherry tomatoes, avocado, bacon and red onion on a bed of house greens. Served with a house made lemon horseradish vinaigrette.

A blend of fresh garden greens, with mandarin oranges, candied pecans, avocado and lemon & lime wedges. Topped by broiled "Brown sugar & herb rubbed" salmon and served with blood orange vinaigrette dressing.

A perfect accompaniment to any meal. Mixed greens, tomatoes, onions, cucumbers and cheddar jack cheese. Served with your choice of dressing.

Served 11 AM - 8 PM.

Served piping hot on a bed of spaghetti noodles.

A recipe with a duet of caramelized onions. Served Au Gratin.