사케토우오 고조우롭

・Bluefin Tuna Sashimi: 1,800 yen・Bluefin Tuna with Sake Lees and Cream Cheese: 650 yen・Bluefin Tuna and Avocado Tartare: 780 yen・Negitoro Tofu: 650 yen・Bluefin Tuna Homemade Tuna Salad: 780 yen・Bluefin Tuna Cheek Meat Fried with Tartare Sauce: 880 yen・Bluefin Tuna Bone-in Chutoro: 1,500 yen・Bluefin Tuna Rare Roast: 1,500 yen・Bluefin Tuna Tail Steak: 1,200 yen・Bluefin Tuna Rice Dish: 880 yen・Bluefin Tuna Homemade Tuna Rice Ball: 280 yen

Examples) Carrot Mucho: 418 yen, Examples) Thick Grilled Shiitake Mushrooms: 638 yen, Examples) Bamboo Shoot Sashimi: 748 yen, Examples) Firefly Squid Marinated in Salt Koji: 748 yen, Examples) Stuffed Bell Peppers: 748 yen, Examples) Large Grilled Herring: 968 yen, Examples) Crispy Grilled Chicken: 968 yen, Examples) Chicken Nanban with Tartar Sauce: 968 yen, Examples) Grilled Miso Marinated Spanish Mackerel: 1,320 yen, Examples) Tempura of Cod Milt: 1,320 yen, Examples) Cod Milt with Ponzu Sauce: 1,320 yen, Examples) Gout Gratin with Milt, Ankimo, Oysters, and Mentaiko: 1,650 yen, Examples) Spring Mountain Vegetable Tempura: 1,650 yen, Examples) Simmered Red Snapper and Daikon: 2,310 yen, etc.