켈시스 레스토랑, 아이리시 펍 앤드 뱅킷 룸

Wedekind Farms Wagyu brisket, braised then seared. Served with chimichurri

4 Chesapeake oysters, roasted tomato fennel broth, saffron celery root puree, fennel garnish

wrapped in puff pastry, spiced apple chutney, toasted almonds, served with apple slices and crusty bread

Seafood cake with salmon, crab, and shrimp. Served with lemon dill aioli

Pan fried veal cutlets, wild mushroom risotto with hedgehog and maitake mushrooms, asparagus and frisee salad. Lemon caper beurre blanc

14oz New York Strip, truffel rosemary frites, balsamic & lardon roasted brussel sprouts

Shrimp, sea scallops, crab with sauce mornay and red potatoes. Topped with aged gruyere and panko bread crumbs, then baked. Served with mashed potatoes and vegetable du jour

Roasted hen, whiskey glazed rainbow carrots parsnip puree, blood orange gastrique

4 Chesapeake oysters topped with jalapeno butter, bacon bits, shredded cheddar cheeses, then baked

Hand-cut fries topped with cheese, bacon, side of sour cream, side of gravy

Corned beef, green cabbage, sauerkraut, mashed potatoes, vegetables and Dubliner cheese all rolled into one. Served with a Sriracha-1000 Island dipping sauce

Fresh PEI mussels with your choice of Guinness bacon cream sauce or saffron butter sauce. Served with grilled bread

Oven baked then deep fried, celery and bleu cheese. Choice of traditional Buffalo, Garlic Parmesan, Old Bay, Old Bay Honey, or Honey-Lime Sriracha

Braised corned beef brisket, beer battered and deep fried. Served with Guinness mustard sauce

Served with homemade marinara sauce

A traditional favorite with our own recipe, topped with Old Bay and lump crab

House made tortilla chips, braised beef chili, shredded cheddar cheese, shredded lettuce, fire roasted tomatoes, side sour cream

Fried Brussels tossed with bacon jam

Maryland style cream cheese dip topped with pankoparmesan cheese crust and fresh crab meat. Served with naan bread

5 chicken strips soaked in buttermilk and tossed in seasoned flour, served with your choice of homemade sauces

Baked and served with a side of beer-cheese sauce

Large fresh heart of romaine with shredded Parmesan cheese, Caesar dressing and crouton

Fresh greens, carrots, cucumbers, roasted corn, tomato, egg, and croutons. Served with a side of lemon honey vinaigrette

Fresh greens, roasted red onions, bacon bits, bleu cheese crumbles, tomatoes, blackened steak, bleu cheese dressing

Fresh romaine and mesclun mix, crispy chopped chicken tenders, red onion, bacon bits, cherry tomatoes, hard boiled egg, toasted almonds and honey mustard balsamic vinaigrette

Spiced salmon over kale spinach mix, roasted beets, pumpkin seeds, goat cheese, side raspberry vinaigrette

Shrimp Salad or Turkey

Corn Crab Chowder, MD Crab Soup or Braised Beef Chili

House or Caesar

Fresh ½ lb. Angus beef burger, cooked to order

Fresh ½ lb. Angus beef burger topped with Dubliner cheese, smoked applewood bacon, hand-cut potatoes, lettuce, tomato, and a Guinness mustard sauce

½ lb. Angus beef burger, lettuce, tomato, smoked applewood bacon, onion straws, cheddar cheese, beer cheese sauce, brioche

1st cut lean corned beef, Swiss cheese, sauerkraut, 1000 island dressing, grilled marble rye

Roasted turkey breast, Swiss cheese, cole slaw, 1000 island dressing, grilled marble rye

Blackened chicken, Colby Jack cheese, bacon, pepper parmesan sauce. A portion of proceeds donated to "Our Little Jewels"

Our shrimp salad is fresh made daily with our simple family recipe. Served on your choice of white, wheat or rye

Fresh thinly sliced roasted turkey breast, candied bacon, apple slices, brie cheese, spicy honey mustard, grilled ciabatta bread

Blackened shrimp, shredded lettuce, fire roasted tomatoes, cilantro-lime vinaigrette, avocado slice, side of corn and black bean salsa. (This item does not get a side)

Shaved ribeye steak on sub roll, homemade cheese sauce, shredded lettuce, tomato, and provolone cheese

Cooked to temperature and topped with herb butter, onion straws, fried Brussels sprouts with bacon jam and mashed potatoes

Pan-seared and served rare, saffron cauliflower rice, stir-fried green beans with carrot, scallion purple cabbage

Local bone-in porterhouse pork chop, roasted root vegetables, sausage stuffing, mustard marsala demi glaze

Bistro steak with a red wine demi-glaze and your choice of either grilled shrimp or salmon, mashed potatoes, fresh vegetable

Rice, shishito peppers, edamame, roasted corn tomatoes, grilled Portobello, scallion vinaigrette, goat cheese

1st Cut corned beef, slow cooked for 8 hours. Served with braised cabbage, mashed potatoes and parsley butter

Slow roasted chicken and fresh vegetables in a savory herb cream sauce, topped with homemade crust and oven-baked

Seasoned beef and fresh vegetables in red wine gravy, topped with homemade mashed potatoes

Made with a mix of fresh ground pork, beef and veal, wrapped in bacon with a side of red wine gravy. Served with fresh vegetables and mashed potatoes

Fresh Pacific cod, beer battered and deep fried. Served with hand-cut rosemary fries

Brownie and Ice Cream

Bourbon Anglaise

Cheese, Butter or Marinara Sauce

Jameson Black Barrel Irish Whiskey, Apple Juice, Fresh Lemon Juice, Cinnamon Simple Syrup

Tito's Vodka, Apple Cider, Fresh Lime Juice, Ginger Beer

Tito's Vodka, Sour Apple Liqueur, Butterscotch Schnapps, Cinnamon Sugared Rim

Bacardi Rum, Muddled Mint Lime, Apple Juice Reduction, Soda Water

St. George's Spiced Pear Liqueur, Fresh Lime Juice, Ginger Beer

Buffalo Trace Bourbon, Orange Thyme Simple Syrup, Dash Bitters, Stuffed Ice Cube

Jameson Cold Brew Whiskey, Kahlua Coffee Liquor, Cream

Jameson's Irish Whiskey, 2 Lumps Sugar, Coffee, Whipped Cream

Bailey's Irish Cream, Frangelico Hazelnut Liquor, Coffee, Whipped Cream

Godiva Chocolate Liquor, Coffee, Chocolate Graham Cracker Rim, Toasted Marshmallow Top

Jameson's Irish Whiskey, Honey, Fresh Lemon Juice, Cinnamon Stick

Wedekind Farms Wagyu brisket, braised then seared. Served with chimichurri

4 Chesapeake oysters, roasted tomato fennel broth, saffron celery root puree, fennel garnish

wrapped in puff pastry, spiced apple chutney, toasted almonds, served with apple slices and crusty bread

Seafood cake with salmon, crab, and shrimp. Served with lemon dill aioli

Pan fried veal cutlets, wild mushroom risotto with hedgehog and maitake mushrooms, asparagus and frisee salad. Lemon caper beurre blanc

14oz New York Strip, truffel rosemary frites, balsamic lardon roasted brussel sprouts

Shrimp, sea scallops, crab with sauce mornay and red potatoes. Topped with aged gruyere and panko bread crumbs, then baked. Served with mashed potatoes and vegetable du jour

Roasted hen, whiskey glazed rainbow carrots parsnip puree, blood orange gastrique

4 Chesapeake oysters topped with jalapeno butter, bacon bits, shredded cheddar cheeses, then baked

Hand-cut fries topped with cheese, bacon, side of sour cream, side of gravy

Corned beef, green cabbage, sauerkraut, mashed potatoes, vegetables and Dubliner cheese all rolled into one. Served with a Sriracha-1000 Island dipping sauce

Fresh PEI mussels with your choice of Guinness bacon cream sauce or saffron butter sauce. Served with grilled bread

Oven baked then deep fried, celery and bleu cheese. Choice of traditional Buffalo, Garlic Parmesan, Old Bay, Old Bay Honey, or Honey-Lime Sriracha

Braised corned beef brisket, beer battered and deep fried. Served with Guinness mustard sauce

Served with homemade marinara sauce

A traditional favorite with our own recipe, topped with Old Bay and lump crab

House made tortilla chips, braised beef chili, shredded cheddar cheese, shredded lettuce, fire roasted tomatoes, side sour cream

Fried Brussels tossed with bacon jam

Maryland style cream cheese dip topped with pankoparmesan cheese crust and fresh crab meat. Served with naan bread

5 chicken strips soaked in buttermilk and tossed in seasoned flour, served with your choice of homemade sauces

Baked and served with a side of beer-cheese sauce

Large fresh heart of romaine with shredded Parmesan cheese, Caesar dressing and crouton

Fresh greens, carrots, cucumbers, roasted corn, tomato, egg, and croutons. Served with a side of lemon honey vinaigrette

Fresh greens, roasted red onions, bacon bits, bleu cheese crumbles, tomatoes, blackened steak, bleu cheese dressing

Fresh romaine and mesclun mix, crispy chopped chicken tenders, red onion, bacon bits, cherry tomatoes, hard boiled egg, toasted almonds and honey mustard balsamic vinaigrette

Spiced salmon over kale & spinach mix, roasted beets, pumpkin seeds, goat cheese, side raspberry vinaigrette

Shrimp Salad or Turkey

Corn & Crab Chowder, MD Crab Soup or Braised Beef Chili

House or Caesar

Fresh ½ lb. Angus beef burger, cooked to order

Fresh ½ lb. Angus beef burger topped with Dubliner cheese, smoked applewood bacon, hand-cut potatoes, lettuce, tomato, and a Guinness mustard sauce

½ lb. Angus beef burger, lettuce, tomato, smoked applewood bacon, onion straws, cheddar cheese, beer cheese sauce, brioche

1st cut lean corned beef, Swiss cheese, sauerkraut, 1000 island dressing, grilled marble rye

Roasted turkey breast, Swiss cheese, cole slaw, 1000 island dressing, grilled marble rye

Blackened chicken, Colby Jack cheese, bacon, pepper parmesan sauce. A portion of proceeds donated to "Our Little Jewels"

Our shrimp salad is fresh made daily with our simple family recipe. Served on your choice of white, wheat or rye

Fresh thinly sliced roasted turkey breast, candied bacon, apple slices, brie cheese, spicy honey mustard, grilled ciabatta bread

Blackened shrimp, shredded lettuce, fire roasted tomatoes, cilantro-lime vinaigrette, avocado slice, side of corn and black bean salsa. (This item does not get a side)

Shaved ribeye steak on sub roll, homemade cheese sauce, shredded lettuce, tomato, and provolone cheese

Cooked to temperature and topped with herb butter, onion straws, fried Brussels sprouts with bacon jam and mashed potatoes

Pan-seared and served rare, saffron cauliflower rice, stir-fried green beans with carrot, scallion & purple cabbage

Local bone-in porterhouse pork chop, roasted root vegetables, sausage stuffing, mustard marsala demi glaze

Bistro steak with a red wine demi-glaze and your choice of either grilled shrimp or salmon, mashed potatoes, fresh vegetable

Rice, shishito peppers, edamame, roasted corn & tomatoes, grilled Portobello, scallion vinaigrette, goat cheese

1st Cut corned beef, slow cooked for 8 hours. Served with braised cabbage, mashed potatoes and parsley butter

Slow roasted chicken and fresh vegetables in a savory herb cream sauce, topped with homemade crust and oven-baked

Seasoned beef and fresh vegetables in red wine gravy, topped with homemade mashed potatoes

Made with a mix of fresh ground pork, beef and veal, wrapped in bacon with a side of red wine gravy. Served with fresh vegetables and mashed potatoes

Fresh Pacific cod, beer battered and deep fried. Served with hand-cut rosemary fries

Brownie and Ice Cream

Bourbon Anglaise

Cheese, Butter or Marinara Sauce

Jameson Black Barrel Irish Whiskey, Apple Juice, Fresh Lemon Juice, Cinnamon Simple Syrup

Tito's Vodka, Apple Cider, Fresh Lime Juice, Ginger Beer

Tito's Vodka, Sour Apple Liqueur, Butterscotch Schnapps, Cinnamon Sugared Rim

Bacardi Rum, Muddled Mint & Lime, Apple Juice Reduction, Soda Water

St. George's Spiced Pear Liqueur, Fresh Lime Juice, Ginger Beer

Buffalo Trace Bourbon, Orange Thyme Simple Syrup, Dash Bitters, Stuffed Ice Cube

Jameson Cold Brew Whiskey, Kahlua Coffee Liquor, Cream

Jameson's Irish Whiskey, 2 Lumps Sugar, Coffee, Whipped Cream

Bailey's Irish Cream, Frangelico Hazelnut Liquor, Coffee, Whipped Cream

Godiva Chocolate Liquor, Coffee, Chocolate & Graham Cracker Rim, Toasted Marshmallow Top

Jameson's Irish Whiskey, Honey, Fresh Lemon Juice, Cinnamon Stick

Wedekind Farms Wagyu brisket, braised then seared. Served with chimichurri

4 Chesapeake oysters, roasted tomato fennel broth, saffron celery root puree, fennel garnish

wrapped in puff pastry, spiced apple chutney, toasted almonds, served with apple slices and crusty bread

Seafood cake with salmon, crab, and shrimp. Served with lemon dill aioli

Pan fried veal cutlets, wild mushroom risotto with hedgehog and maitake mushrooms, asparagus and frisee salad. Lemon caper beurre blanc

14oz New York Strip, truffel rosemary frites, balsamic & lardon roasted brussel sprouts

Shrimp, sea scallops, crab with sauce mornay and red potatoes. Topped with aged gruyere and panko bread crumbs, then baked. Served with mashed potatoes and vegetable du jour

Roasted hen, whiskey glazed rainbow carrots parsnip puree, blood orange gastrique