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Oven Roasted Polenta Cake with daily seasonal ingredients served with Gallo's Marinara

Arborio Rice Balls and daily ingredients breaded and deep fried. Served with Pomodoro Sauce

Fresh not frozen with House Marinara Sauce and Olive Salad

With a Sauté of Louisiana Crawfish Sauce. Gluten Free pasta available upon request

Roasted and served with Pomodoro Sauce, Peppers and Onions

Two Homemade Meatballs with Pomodoro Sauce

One Meatball, one Sausage, served with Pomodoro Sauce

Steen's Cane Syrup Gold BBQ Sauce™ / Our Famous Cockfight Sauce (Hot)

Served with daily made dipping sauces

Cavatelli with Pomodoro Sauce. Giantonio is Mama Gallo's maiden name

Cavatelli with Bolognese Sauce. Italian meat sauce made with pork, beef, and veal. Named after Tommy's culinary mentor Dave Russo

Spaghetti with my Pop's Classic Marinara

With Chicken, Andouille Sausage, and Beeler Farms Ham. This is our Spiciest Dish

The Classic, Chicken in a Ham Shank Fortified Deep Roux based gravy. Served with rice

Assorted Seafood sautéed and finished with a Creole Tomato Sauce served with rice

With Louisiana Crawfish Sauce. Gluten Free upon request

Prepared with Unique House Made Seasoning and finished with One-of-a-Kind Homemade Worcestershire Sauce, served with daily prepared sides

A Bold, Dark Roux Gumbo, with Smoked Sausage, Chicken and Beeler Farms Ham. Topped with freshly cut scallions

Garlic, Lemon, Anchovy, Croutons and Parmigiano Reggiano Cheese

Romaine Lettuce, Shredded Carrots, Red Onions, Sicilian Green Olives tossed with choice of dressing

House Steak Seasoning, served with lettuce, tomato, onions, and pickles. Ask for a side of our Homemade Mayo

House Creole Seasoning, served with lettuce, tomato, onions and pickles

Created in 1906 at Central Grocery on Decatur Street in New Orleans, Capicola, Salami, Mortadella, Provolone and Homemade Olive Salad

Sea Salt, Brown Sugar, and Apple Juice Brined Pork, Steen's Cane Syrup Gold BBQ Sauce

With Provolone Cheese and Pomodoro Sauce

With Roasted Peppers, Onions, and Provolone Cheese on an Italian Roll

Fully dressed with lettuce, tomato, pickles, Homemade Mayo, and Crystal Hot Sauce (Oyster Po-Boys when available $16)

Buckeye Vodka, Barritts Ginger Beer, and hand squeezed lime juice

Finlandia Grapefruit Vodka, Aperol, freshly squeezed grapefruit and lime juice

Old Forester Bourbon, Noilly Prat Sweet Vermouth, Angostura Bitters, barrel aged in house and served on the rocks

OYO Honey Vanilla Bean Vodka, Barritts Ginger Beer, fresh lemon juice

Four Roses Bourbon, St. Germain, muddled strawberry and lemon, splash of soda

Bulleit Rye, Peychaud's Bitters, simple syrup shaken and strained into an absinthe washed glass, The official cocktail of New Orleans

Bacardi Silver and Gold Rums, pineapple juice, OJ, lime juice and grenadine. Myers's Dark Rum float

Oven Roasted Polenta Cake with daily seasonal ingredients served with Gallo's Marinara

Arborio Rice Balls and daily ingredients breaded and deep fried. Served with Pomodoro Sauce

Fresh not frozen with House Marinara Sauce and Olive Salad

With a Sauté of Louisiana Crawfish Sauce. Gluten Free pasta available upon request

Roasted and served with Pomodoro Sauce, Peppers and Onions

Two Homemade Meatballs with Pomodoro Sauce

One Meatball, one Sausage, served with Pomodoro Sauce

Steen's Cane Syrup Gold BBQ Sauce™ / Our Famous Cockfight Sauce (Hot)

Served with daily made dipping sauces

Cavatelli with Pomodoro Sauce. Giantonio is Mama Gallo's maiden name

Cavatelli with Bolognese Sauce. Italian meat sauce made with pork, beef, and veal. Named after Tommy's culinary mentor Dave Russo

Spaghetti with my Pop's Classic Marinara

With Chicken, Andouille Sausage, and Beeler Farms Ham. This is our Spiciest Dish

The Classic, Chicken in a Ham Shank Fortified Deep Roux based gravy. Served with rice

Assorted Seafood sautéed and finished with a Creole Tomato Sauce served with rice

With Louisiana Crawfish Sauce. Gluten Free upon request

Prepared with Unique House Made Seasoning and finished with One-of-a-Kind Homemade Worcestershire Sauce, served with daily prepared sides

A Bold, Dark Roux Gumbo, with Smoked Sausage, Chicken and Beeler Farms Ham. Topped with freshly cut scallions

Garlic, Lemon, Anchovy, Croutons and Parmigiano Reggiano Cheese

Romaine Lettuce, Shredded Carrots, Red Onions, Sicilian Green Olives tossed with choice of dressing

House Steak Seasoning, served with lettuce, tomato, onions, and pickles. Ask for a side of our Homemade Mayo

House Creole Seasoning, served with lettuce, tomato, onions and pickles

Created in 1906 at Central Grocery on Decatur Street in New Orleans, Capicola, Salami, Mortadella, Provolone and Homemade Olive Salad

Sea Salt, Brown Sugar, and Apple Juice Brined Pork, Steen's Cane Syrup Gold BBQ Sauce

With Provolone Cheese and Pomodoro Sauce

With Roasted Peppers, Onions, and Provolone Cheese on an Italian Roll

Fully dressed with lettuce, tomato, pickles, Homemade Mayo, and Crystal Hot Sauce (Oyster Po-Boys when available $16)

Buckeye Vodka, Barritts Ginger Beer, and hand squeezed lime juice

Finlandia Grapefruit Vodka, Aperol, freshly squeezed grapefruit and lime juice

Old Forester Bourbon, Noilly Prat Sweet Vermouth, & Angostura Bitters, barrel aged in house and served on the rocks

OYO Honey Vanilla Bean Vodka, Barritts Ginger Beer, fresh lemon juice

Four Roses Bourbon, St. Germain, muddled strawberry and lemon, splash of soda

Bulleit Rye, Peychaud's Bitters, simple syrup shaken and strained into an absinthe washed glass, The official cocktail of New Orleans

Bacardi Silver and Gold Rums, pineapple juice, OJ, lime juice and grenadine. Myers's Dark Rum float