나미시부키
波飛沫 / Namishibuki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
절품 라면과 이자카야 요리의 보물창고
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일본사용자 평가3.50(1건)리뷰
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Uses a pork bone-based soup. The soup is light and easy to drink without the smell of pork bones.
Ramen with plenty of green onions!!
Tender char siu made from pork belly.
Made with pork cheek meat, using our famous char siu. Limited quantity available.
All-you-can-eat during lunchtime!!
Made with Shiretoko chicken. <<Evening menu>>
Made with locally sourced pork. <<Evening Menu>>
Chicken tail meat. Also known as ponjiri. [Night menu]
Chicken hearts. <<Night Menu>>
Popular item at our store! <Night menu>
Fried chicken topped with a sweet and sour sauce.《Night Menu》
Juicy pan-fried dumplings. <<Evening Menu>>
The chewy texture is the charm.
Tea pickles with salt soup. Please enjoy it as a night menu to finish off your drink.
Made with Sapporo Classic.
Sapporo Black Label, Kirin Lager
Lemon, lime, grapefruit, kiyomi, plum, yuzu, shikwasa
Served with orange, mango, shikwasa, and yuzu on the rocks.
Made with water, oolong high, and green tea high triangle.
We offer a variety of shochu made from sweet potatoes, barley, rice, and awamori.
Hyoi (genpyo) 300ml
Cola, Cider, Orange, Grapefruit, Oolong Tea, Green Tea
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