루츠 레스토랑 앤 바

with shallots, garlic, fine herbs in a white wine butter

with radish and vermouth vinaigrette

with pancetta, arugula pesto and aged gouda cheese

with black pepper honey and grilled baguette

with gruyere, pinenuts, bitter greens and cane vinaigrette

with walnuts and housemade chutney

with balsamic dressing, apples, arugula and walnuts

with kalamata olives, avocado, feta and lemon-dill dressing

with bacon, cucumber, cripsy onions and blue cheese dressing

with croutons, parmesan and creamy garlic vinaigrette

with fries, pickle on a pub bun

with sauerkraut, Swiss cheese and mustard aioli

with spinach, parmesan, porcini cream and garlic bread

with house made coleslaw

with coleslaw and house made cocktail sauce

with Yukon mashed potatoes, spring vegetables and garlic cream

with croutons, parmesan and creamy garlic vinaigrette

with garlic butter, arugula and french fries

with radish and vermouth vinaigrette

with garlic, mustard, herbs and grilled baguette

with smoked onion crema, bacon, white cheddar and apple

with black pepper honey and grilled baguette

with gruyere, pinenuts, bitter greens and cane vinaigrette

with walnuts and house made chutney

with heirloom apple, bacon, hard cooked egg and warm cider vinaigrette

with arugula, walnuts, gorgonzola and shallot sherry vinaigrette

with bacon, cucumber, crispy onions and blue cheese dressing

with croutons, parmesan and creamy garlic vinaigrette

with seasonal vegetables, house Worcestershire and demi-glace

with rosemary fingerlings, baby carrots and porcini cream

with parmesan and crispy leeks

with yukon mashed potatoes with winter vegetables and Yorkshire pudding

with creamy ricotta gnocchi, garlic broccoli and heirloom apple butter

with potato gratin, brussel sprouts and butternut squash sauce

with whipped potatoes, olive tapenade and lemon butter

with local fruit compote and powdered sugar

with gruyere, pinenuts, bitter greens and cane vinaigrette

with red onion and greens

with radish and vermouth vinaigrette

with honey butter, two eggs, two sausage links or two strips of bacon

with caramelized onions, spinach, grain mustard and poached eggs

With smoked pork loin and breakfast potatoes. Substitute Spinach and mushrooms

with bacon or sausage, breakfast potatoes and grilled baguette

with Tillamook cheddar and jack cheese and breakfast potatoes

spinach, caramelized onion and goat cheese omelet with breakfast potatoes

with fried chicken, bacon, jack cheese, egg and country gravy

with two eggs, breakfast potatoes and chimichurri sauce

with cavatappi pasta

with croutons, parmesan and creamy garlic vinaigrette

with bacon, cucumber, crispy onions and blue cheese dressing

with kalamata olives, avocado, feta and lemon-dill dressing

with fries, pickles on a pub bun

with sauerkraut, Swiss cheese and mustard aioli

with house made coleslaw

with shallots, garlic, fine herbs in a white wine butter

with radish and vermouth vinaigrette

with bacon, aged gouda cheese and basil pesto

with black pepper honey and grilled baguette

with gruyere, pinenuts, bitter greens and cane vinaigrette

with walnuts and housemade chutney

with balsamic dressing, apples, arugula and walnuts

with kalamata olives, avocado, feta and lemon-dill dressing

with bacon, cucumber, cripsy onions and blue cheese dressing

with croutons, parmesan and creamy garlic vinaigrette

with fries, pickle on a pub bun

with sauerkraut, Swiss cheese and mustard aioli

with garlic shrimp, local asparagus and parmesan in a pesto cream

with house made coleslaw

with coleslaw and house made cocktail sauce

with Yukon mashed potatoes, spring vegetables and garlic cream

with croutons, parmesan and creamy garlic vinaigrette

with garlic butter, arugula and french fries

with radish and vermouth vinaigrette

with shallots, garlic, fine herbs in a white wine butter

with bacon, aged gouda and basil pesto

with black pepper honey and grilled baguette

with gruyere, pinenuts, bitter greens and cane vinaigrette

with walnuts and house made chutney

with kalamata olives, avocado, feta and lemon-dill dressing

with balsamic dressing, apples, arugula and walnuts

with bacon, cucumber, crispy onions and blue cheese dressing

with croutons, parmesan and creamy garlic vinaigrette

with seasonal vegetables, house Worcestershire and demi-glace

with Tillamook white cheddar polenta, baby carrots, asparagus and red wine demi-glaze

with parmesan reggiano

with yukon mashed potatoes with spring vegetables and Yorkshire pudding

with creamy ricotta gnocchi, garlic broccoli and heirloom apple butter

with potato gratin, local asparagus and avocado chimichurri

with whipped potatoes, smoked bacon green beans and lemon dill butter

with shallots, garlic, fine herbs in a white wine butter

with radish and vermouth vinaigrette

with bacon, aged gouda cheese and basil pesto

with black pepper honey and grilled baguette

with gruyere, pinenuts, bitter greens and cane vinaigrette

with walnuts and housemade chutney

with balsamic dressing, apples, arugula and walnuts

with kalamata olives, avocado, feta and lemon-dill dressing

with bacon, cucumber, cripsy onions and blue cheese dressing

with croutons, parmesan and creamy garlic vinaigrette

with fries, pickle on a pub bun

with sauerkraut, Swiss cheese and mustard aioli

with garlic shrimp, local asparagus and parmesan in a pesto cream

with house made coleslaw

with coleslaw and house made cocktail sauce

with Yukon mashed potatoes, spring vegetables and garlic cream

with croutons, parmesan and creamy garlic vinaigrette

with garlic butter, arugula and french fries

with local fruit compote and powdered sugar

with gruyere, pinenuts, bitter greens and cane vinaigrette

with red onion and greens

with radish and vermouth vinaigrette

with honey butter, two eggs, two sausage links or two strips of bacon

with caramelized onions, spinach, grain mustard and poached eggs

With smoked pork loin and breakfast potatoes. Substitute Spinach and mushrooms

with bacon or sausage, breakfast potatoes and grilled baguette

with Tillamook cheddar and jack cheese and breakfast potatoes

spinach, caramelized onion and goat cheese omelet with breakfast potatoes

with fried chicken, bacon, jack cheese, egg and country gravy

with two eggs, breakfast potatoes and chimichurri sauce

with cavatappi pasta

with croutons, parmesan and creamy garlic vinaigrette

with bacon, cucumber, crispy onions and blue cheese dressing

with kalamata olives, avocado, feta and lemon-dill dressing

with fries, pickles on a pub bun

with sauerkraut, Swiss cheese and mustard aioli

with house made coleslaw

with radish and vermouth vinaigrette

with shallots, garlic, fine herbs in a white wine butter

with bacon, aged gouda and basil pesto

with black pepper honey and grilled baguette

with gruyere, pinenuts, bitter greens and cane vinaigrette

with walnuts and house made chutney

with kalamata olives, avocado, feta and lemon-dill dressing

with balsamic dressing, apples, arugula and walnuts

with bacon, cucumber, crispy onions and blue cheese dressing

with croutons, parmesan and creamy garlic vinaigrette

with seasonal vegetables, house Worcestershire and demi-glace

with Tillamook white cheddar polenta, baby carrots, asparagus and red wine demi-glaze

with parmesan reggiano

with yukon mashed potatoes with spring vegetables and Yorkshire pudding

with creamy ricotta gnocchi, garlic broccoli and heirloom apple butter

with potato gratin, local asparagus and avocado chimichurri

with whipped potatoes, smoked bacon green beans and lemon dill butter

with shallots, garlic, fine herbs in a white wine butter

with radish and vermouth vinaigrette

with bacon, aged gouda cheese and basil pesto

with black pepper honey and grilled baguette

with gruyere, pinenuts, bitter greens and cane vinaigrette

with walnuts and housemade chutney

with balsamic dressing, apples, arugula and walnuts

with kalamata olives, avocado, feta and lemon-dill dressing

with bacon, cucumber, cripsy onions and blue cheese dressing

with croutons, parmesan and creamy garlic vinaigrette

with fries, pickle on a pub bun

with sauerkraut, Swiss cheese and mustard aioli

with garlic shrimp, local asparagus and parmesan in a pesto cream

with house made coleslaw

with coleslaw and house made cocktail sauce

with Yukon mashed potatoes, spring vegetables and garlic cream

with croutons, parmesan and creamy garlic vinaigrette

with garlic butter, arugula and french fries

with local fruit compote and powdered sugar

with gruyere, pinenuts, bitter greens and cane vinaigrette

with red onion and greens

with radish and vermouth vinaigrette

with honey butter, two eggs, two sausage links or two strips of bacon

with caramelized onions, spinach, grain mustard and poached eggs

With smoked pork loin and breakfast potatoes. Substitute Spinach and mushrooms

with bacon or sausage, breakfast potatoes and grilled baguette

with Tillamook cheddar and jack cheese and breakfast potatoes

spinach, caramelized onion and goat cheese omelet with breakfast potatoes

with fried chicken, bacon, jack cheese, egg and country gravy

with two eggs, breakfast potatoes and chimichurri sauce

with cavatappi pasta

with croutons, parmesan and creamy garlic vinaigrette

with bacon, cucumber, crispy onions and blue cheese dressing

with kalamata olives, avocado, feta and lemon-dill dressing

with fries, pickles on a pub bun

with sauerkraut, Swiss cheese and mustard aioli

with house made coleslaw

with radish and vermouth vinaigrette

with shallots, garlic, fine herbs in a white wine butter

with bacon, aged gouda and basil pesto

with black pepper honey and grilled baguette

with gruyere, pinenuts, bitter greens and cane vinaigrette

with walnuts and house made chutney

with kalamata olives, avocado, feta and lemon-dill dressing

with balsamic dressing, apples, arugula and walnuts

with bacon, cucumber, crispy onions and blue cheese dressing

with croutons, parmesan and creamy garlic vinaigrette

with seasonal vegetables, house Worcestershire and demi-glace

with Tillamook white cheddar polenta, baby carrots, asparagus and red wine demi-glaze

with parmesan reggiano

with yukon mashed potatoes with spring vegetables and Yorkshire pudding

with creamy ricotta gnocchi, garlic broccoli and heirloom apple butter

with potato gratin, local asparagus and avocado chimichurri

with whipped potatoes, smoked bacon green beans and lemon dill butter