가모야 소바카오리 묘렌지 본점
鴨屋 そば香 妙蓮寺本店 / Kamoya Sobakaori Myourenji Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
고급스러움이 가득한 새로운 소바 미식 공간
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The menu starts with Soba-mae, which is unique to Sobaya and goes well with sake, Soba Restaurant's special dishes such as grilled tsukune with sauce, tempura, and more, Sobaka Course] Starting with a meal before the meal, which is a typical dish at a buckwheat noodle restaurant and goes well with alcoholic beverages, we offer a special course called "Soba Kaori Course".
The menu starts with Soba-mae, which is unique to Sobaya and goes well with sake, Soba Restaurant's special dishes such as grilled tsukune with sauce, tempura, and more, Sobaka Course] Starting with a meal before the meal, which is a typical dish at a buckwheat noodle restaurant and goes well with alcoholic beverages, we offer a special course called "Soba Kaori Course".
Duck soba with a thick broth is a specialty. It is our signature product.
Made with homemade curry roux using wagyu fat and the proud flavor of soba broth. It is medium spicy and a popular product among children.
Lightly grilled and fragrant smoked duck pairs perfectly with the broth. The accent of black pepper enhances the flavor.
Using 'torofuwa' eggs and the crunchy Ooyama chicken, awarded the silver prize at the Yokohama City Donburi Contest.
We serve a selection of 4 to 5 seasonal vegetables centered around shrimp. The sauce, made with a unique blend typical of soba shops, encourages you to keep eating.
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