우리보

Wild berries, whisky zabaion

Orange zest, maple syrup

Egg, peppers, and potato

Eggs and spicy sausage

Eggs, asparagus, tomato, and goat cheese

Eggs and aged white cheddar cheese

Beef arancini, fried sardine, potato Crockett, prosciutto focaccia with burrata and arugula orange salad

House ground filet mignon, herbs aioli, cheddar cheese, malt house potato, mix green salad

Hand crafted gnocchi, oven baked with parmigiana cheese porcini mushroom cream

Arugula, watermelon, goat cheese, pistachio, yellow tomato, prosecco dressing

Cranberry, roasted squash, kale, farro, olive oil balsamic, cider pickle onions

House made avocado mousse, over grille bread, e.v.o. And lemon

King lump crab meat, crispy risotto cake, avocado, tomato sesame aioli

Local ricotta, prosciutto di parma, castelvetrano olives, parmesan, truffle crostino e.v.o

Grilled octopus, polenta incata, roasted vegetables, crispy panetta, wild arugula

Braised lamb, chianti piemontese, mint, root vegetables

Sausage tasting, truffle parmesan crostino seared house mozzarella

Crispy squid, olives, calabrian peppers, olive oil, lemon zest

Berkshire pork belly, wild mushroom mouse, barolo, minted turnips

Maine mussels, saffron, tarragon, ground sausage tomato confit

Wild arugula, radish, apple, cranberries, gorgonzola, prosecco vinaigrette

Organic mixed greens, cinnamon pears, crispy goat cheese, grapefruit dressing

Kale, orange, walnuts, ricotta salata, radicchio, balsamico, olive oil

Baby romaine wrapped with parma prosciutto, crema di gorgonzola, vincotto

Short ribs lasagna, bechamel, tomato, mozzarella

Arborio rice, porcini mushroom, saffron, parmesan

Squid ink arborio rice, shrimp, lemon flakes, smoked paprika

Beet spaghetti, olio toscano, steamed kale, robiola cheese, toasted pine nuts

Curly pasta coated with cerignola black olives, pesto, pine nuts, Swiss chard, ricotta salata

Shrimp, mussels, calamari, and little neck clams over linguini, garlic, tomato pulp, e.v.o, basil chilli crostini

Hand crafted ribbon pasta, in a classis Emilia-Romagna bolognese

Pan roasted pacific halibut, dill foam, candied orange, salsa verde

Cerignola olive pesto, rolled salmon, dehydrated lemon, velvety pastinaca

Sauteed filet mignon, Russian river pinot noir, roasted vegetables

Hanger steak, roasted cauliflower, brandy orange, purple potatoes

Grilled Mediterranean bass, rainbow carrots, parsley chili oil

Maine scallops, tomato herb pearls, jellied grapefruit

Lima farm crispy chicken, truffle potato, asparagus, chicken jus

Wild berries, whisky zabaion

Orange zest, maple syrup

Egg, peppers, and potato

Eggs and spicy sausage

Eggs, asparagus, tomato, and goat cheese

Eggs and aged white cheddar cheese

Beef arancini, fried sardine, potato Crockett, prosciutto focaccia with burrata and arugula orange salad

House ground filet mignon, herbs aioli, cheddar cheese, malt house potato, mix green salad

Hand crafted gnocchi, oven baked with parmigiana cheese porcini mushroom cream

Arugula, watermelon, goat cheese, pistachio, yellow tomato, prosecco dressing

Cranberry, roasted squash, kale, farro, olive oil balsamic, cider pickle onions

House made avocado mousse, over grille bread, e.v.o. And lemon

King lump crab meat, crispy risotto cake, avocado, tomato sesame aioli

Local ricotta, prosciutto di parma, castelvetrano olives, parmesan, truffle crostino e.v.o

Grilled octopus, polenta incata, roasted vegetables, crispy panetta, wild arugula

Braised lamb, chianti piemontese, mint, root vegetables

Sausage tasting, truffle parmesan crostino seared house mozzarella

Crispy squid, olives, calabrian peppers, olive oil, lemon zest

Berkshire pork belly, wild mushroom mouse, barolo, minted turnips

Maine mussels, saffron, tarragon, ground sausage tomato confit

Wild arugula, radish, apple, cranberries, gorgonzola, prosecco vinaigrette

Organic mixed greens, cinnamon pears, crispy goat cheese, grapefruit dressing

Kale, orange, walnuts, ricotta salata, radicchio, balsamico, olive oil

Baby romaine wrapped with parma prosciutto, crema di gorgonzola, vincotto

Short ribs lasagna, bechamel, tomato, mozzarella

Arborio rice, porcini mushroom, saffron, parmesan

Squid ink arborio rice, shrimp, lemon flakes, smoked paprika

Beet spaghetti, olio toscano, steamed kale, robiola cheese, toasted pine nuts

Curly pasta coated with cerignola black olives, pesto, pine nuts, Swiss chard, ricotta salata

Shrimp, mussels, calamari, and little neck clams over linguini, garlic, tomato pulp, e.v.o, basil chilli crostini

Hand crafted ribbon pasta, in a classis Emilia-Romagna bolognese

Pan roasted pacific halibut, dill foam, candied orange, salsa verde

Cerignola olive pesto, rolled salmon, dehydrated lemon, velvety pastinaca

Sauteed filet mignon, Russian river pinot noir, roasted vegetables

Hanger steak, roasted cauliflower, brandy orange, purple potatoes

Grilled Mediterranean bass, rainbow carrots, parsley chili oil

Maine scallops, tomato herb pearls, jellied grapefruit

Lima farm crispy chicken, truffle potato, asparagus, chicken jus

Wild berries, whisky zabaion

Orange zest, maple syrup

Egg, peppers, and potato

Eggs and spicy sausage

Eggs, asparagus, tomato, and goat cheese

Eggs and aged white cheddar cheese

Beef arancini, fried sardine, potato Crockett, prosciutto focaccia with burrata and arugula orange salad

House ground filet mignon, herbs aioli, cheddar cheese, malt house potato, mix green salad

Hand crafted gnocchi, oven baked with parmigiana cheese porcini mushroom cream

Arugula, watermelon, goat cheese, pistachio, yellow tomato, prosecco dressing

Cranberry, roasted squash, kale, farro, olive oil balsamic, cider pickle onions

House made avocado mousse, over grille bread, e.v.o. And lemon