스시 마이크즈 재패니즈 레스토랑

4 pieces of prepared raw fish over seasoned rice

7 slices of prepared raw fish and shellfish

sliced octopus in sweet vinegar sauce

chopped spicy tuna topped with caviar and quail egg

pan - fried vegetable dumplings

sushi mike's style new zealand green mussels with special sauce

steamed shrimp dumplings

grilled yellow tail cheek

chopped yellow tail, scallion and caviar with special wasabi sauce

california avocado and cooked shrimp with special miso sauce

7 pieces of fresh tuna

pan - fried pork dumplings served with vinegar sauce

beef rolled with scallions in special teriyaki sauce

deep - fried shrimp and vegetables

deep - fried pacific oyster with tonkatsu sauce

thinly sliced of rare beef with vinegar sauce

gently fried bean curd

assorted japanese pickles

sauteed broccoli with light garlic sauce

japanese spring roll

chicken and onion on the skewer with teriyaki sauce

steamed japanese horse radish dumpling

boiled green soybean with light salt

served with spicy teriyaki sauce

thin sliced white tuna, jalapeno pepper, olive oil, soy sauce and salmon caviar

thin sliced yellow tail, black pepper, olive oil, soy sauce and salmon caviar

sauteed asparagus and snow peas with garlic

sushi mike's style shrimp only with special sauce

red snapper tempura with chef special sweet and sour wasabi sauce

deep - fried battered vegetables with dipping sauce

soy bean soup with tofu, scallion and seaweed

pork dumping with mushroom and scallion in miso broth

scallion and mushroom in clear soup

mussel with scallion in clear soup

clam with ginger in clear soup

with ginger dressing

shredded green seaweed seasoned in sesame dressing

salmon skin, cucumber lettuce and seaweed salad

choice of ginger dressing or sesame dressing

noodles with shrimps, chicken, vegetables and an egg in hot pot

seafood pan - fried noodles with shrimp, scallops, crab, mussels, squid

shrimp, salmon crab with fish tempura in noodle soup

pan - fried noodles with chicken and vegetables

broiled chicken with teriyaki sauce

broiled steak with teriyaki sauce

broiled salmon filet with teriyaki sauce

broiled jumbo shrimp with teriyaki sauce

broiled sushi grade tuna steak in teriyaki sauce

broiled red snapper filet with teriyaki sauce

pan - fried vegetables with buck wheat noodles

broiled in spicy teriyaki sauce and jalapeno pepper

deep - fried breaded chicken cutlet, served with tonkatsu sauce

deep - fried breaded pork cutlet served with tonkatsu sauce

beef rolled with scallion in teriyaki sauce

deep - fried battered assorted seafood and vegetables served with special dipping sauce

broiled eel over a bed of steamed rice with special sauce

deep - fried battered chicken and vegetables served with special dipping sauce

5 pieces of cooked sushi and a california roll

7 pieces of sushi and a california roll

10 pieces of sushi and a tuna roll

a selection of prepared raw fish and shellfish

chef's selection of season fresh fish

california roll, tuna roll and yellow tail roll

spicy tuna roll, eel avocado roll and crab cucumber roll

spicy shrimp roll, salmon tempura roll and avocado cucumber roll

assorted raw fish on the bed of seasoned rice

sliced tuna served over a bed of rice

assortment of sushi, sashimi and roll

14 pieces of sushi, 1 salmon avocado roll, 1 tuna roll and california hand rolled

assorted seasoned special fish sashimi and sushi with green dragon roll

3 california rolls with flying fish roe

a, 1 california hand roll, 1 spicy tuna hand roll, 1 eel, avocado and salmon hand roll, b 1 yellow tail, scallion hand roll, 1 shrimp tempura hand roll, 1 spicy salmon asparagus hand roll, 1 tuna avocado shiso hand roll

up

shrimp and avocado roll with smoked eel and smoked salmon on top, cut into 8 pc

special white seaweed roll with tuna, yellow tail, salmon, cucumber, avocado, japanese mayonnaise and flying fish roe, cut into 8 pc

eel and cucumber roll topped with avocado and flying fish roe, cut into 8 pc

california roll topped with assorted fish, cut into 8 pc

spicy tuna and avocado roll topped with eel and scallions, cut into 8 pc

soft shell crab tempura, cucumber, avocado and flying fish roe, cut into 5 pc

tuna, avocado and fresh salmon with five different kinds of caviar, seaweed salad tempura crunch, spicy mayonnaise and eel sauce, cut into 8 pc

chopped spicy yellow tail, scallions and avocado topped with spicy yellow tail and tempura crunch, cut into 8 pc

crab salad, chopped yellow tail, flying fish roe topped with avocado and black sesame seed, cut into 8 pc

eel, avocado and crab wrapped in seaweed and rice with chef's secret sauce, cut into 5 pc

eel, crab, shrimp tempura and cucumber topped with teriyaki and spicy sauce, cut into 5 pc

california roll topped with tuna and spicy mayonnaise sauce, cut into 8 pc

salmon tempura, spicy sauce, flying fish roe and deep fried, cut into 5 pc

spicy yellow tail, avocado roll topped with eel and tuna, cut into 8 pc

soft shell crab tempura with spicy tuna and topped with white tuna and wasabi tobiko, cut into 5 pc

lobster tail tempura, lettuce, tomato with wasabi tobiko on top, cut into 5 pc

shrimp tempura, cucumber, pickled jalapeno pepper with spicy sauce, cut into 5 pc

awabi

katsuo

inari

kanikama

unagi

tomago

hirame

tobico

mirugal

saba

tako

tai

sake

ebi

ika

hotate

hokkigai

ikura

uni

amaebi

maguro

hamachi

toro

palm paste and shiso leaf

fermented soybean