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Cocktail sauce & lemon

Grain mustard sauce

Zesty fried calamari tossed in the robust flavors of garlic butter & sliced cherry peppers

Tender Boston Bibb lettuce, avocado, red radish, with seedles cucumber & green goddess dressing

Lobster, smoked salmon & shrimp

Crisp bacon, avocado, blue cheese & hard boiled egg

A hearty portion of scallops, shrimp, clams, haddock and calamari served lightly fried and golden brown

Glazed with Chinese mustard and served over Asian vegetables

Garlic mashed potatoes and crispy onion strings

Grilled pepper spiced Mahi Mahi, Lettuce, pico de gallo, red chile aioli and jack cheese on fresh corn tortillas

Sea salt French fries and creamy cole slaw

Half pound lobster salad served with sea salt fries

Marinated shrimp in a fresh tortil;la baked with New Mexican red chili sauce and pepperjack cheese

Marinated grilled steak tips served with sea salt fries and sauteed spinach

Grand Marnier, fresh orange and lemon juice, topped with Processo

Svedka Citron, limoncello, fresh lemon juice, and house-made lemonade

Grey Goose l'Orange, Stoli Vanilla, triple sec, fresh orange juice and a splash of soda water

Grey Goose Cherry Noir, St. Elder's liquor, fresh lemon juice, POM juice and topped with Processo

Honey glazed with powdered sugar

A generous half-pound of our classic lobster salad served on a freshly baked homemade roll

Lobster salad, crab cake and tuna burger

Fresh scrod fried crisp with melted Vermont aged cheddar cheese

Fresh chicken breast, pomodoro sauce and melted mozzarella cheese

With tartar sauce, lettuce, cherry peppers and pickle

Louis dressing, lettuce and tomato

Teriyaki glaze, pickled ginger and wasabi mayo

6 oz. custom blend burger, Vermont aged cheddar, lettuce and tomato

Maine lobster, chilled shrimp and smoked salmon arranged on a bed of gourmet greens, vegetables, avocado, hardboiled egg and crumbled blue cheese

Crispy chicken Milanese, crisp bacon, avocado and blue cheese over a bed of gourmet greens, vegetables, hardboiled egg and special house ranch dressing

On our chopped vegetables salad with chipotle ranch dressing

Grilled steak tips on a stack of bibb lettuce, avocado, red radish and green goddess dressing

Sauteed shrimp, spinach and garlic tossed with fresh spaghetti or rice and white wine sauce

Glazed with Chinese mustard and served over Asian vegetables

Chopped Greek Salad and cool cucumber tzatziki

Beer-battered scrod, fried crisp with our sea salt fries

8 oz. of tips with slaw and sea salt fries

Fresh scrod baked with vine-ripe tomato, Monterey Jack cheese and lemon crumbs

Grilled pepper-spiced Mahi Mahi, lettuce, salsa, red chili aioli and Jack cheese on white corn tortilla. Served with cajun seasoned chips

Salmon, tuna and shrimp sushi, California maki roll, Japanese seawood salad and crispy shrimp dumplings

A generous half-pound of our classic lobster salad served on a freshly baked homemade roll

Lobster salad, crab cake and tuna burger

Fresh scrod fried crisp with melted Vermont aged cheddar cheese

Fresh chicken breast, pomodoro sauce and melted mozzarella cheese

With tartar sauce, lettuce, cherry peppers and pickle

Louis dressing, lettuce and tomato

Teriyaki glaze, pickled ginger and wasabi mayo

6 oz. custom blend burger, Vermont aged cheddar, lettuce and tomato

Maine lobster, chilled shrimp and smoked salmon arranged on a bed of gourmet greens, vegetables, avocado, hardboiled egg and crumbled blue cheese

Crispy chicken Milanese, crisp bacon, avocado and blue cheese over a bed of gourmet greens, vegetables, hardboiled egg and special house ranch dressing

On our chopped vegetables salad with chipotle ranch dressing

Grilled steak tips on a stack of bibb lettuce, avocado, red radish and green goddess dressing

Sauteed shrimp, spinach and garlic tossed with fresh spaghetti or rice and white wine sauce

Glazed with Chinese mustard and served over Asian vegetables

Chopped Greek Salad and cool cucumber tzatziki

Beer-battered scrod, fried crisp with our sea salt fries

8 oz. of tips with slaw and sea salt fries

Fresh scrod baked with vine-ripe tomato, Monterey Jack cheese and lemon crumbs

Grilled pepper-spiced Mahi Mahi, lettuce, salsa, red chili aioli and Jack cheese on white corn tortilla. Served with cajun seasoned chips

Salmon, tuna and shrimp sushi, California maki roll, Japanese seawood salad and crispy shrimp dumplings

Zesty fried calamari tossed in the robust flavors of garlic butter and sliced cherry peppers

Simmered in saffron and fennel broth

Clams on the half shell, pancetta, leeks and breadcrumbs

In Szechuan roasted peanut and chili sauce

Hearty Tuscan-style vegetable soup brimming with shrimp and crab, simmered in a savory homemade lobster broth

Rich and velvety bisque filled with a hearty portion of fresh lobster meat

Tender Boston bibb lettuce, avocado, red radish, seedless cucumber and green goddess dressing

Crisp iceberg lettuce wedge, blue cheese dressing, grape tomatoes, red onion and crisp smoked bacon

Maine lobster, shrimp and smoked salmon arranged on a bed of gourmet greens, hard-boiled egg, avocado and crumbled blue cheese

Half-pound of lobster salad, garden greens and lemon thyme vinaigrette

Chilled Maine lobster, colossal shrimp and crab cocktail

Chilled Maine lobster, colossal shrimp and crab cocktail paired with fresh oysters and clams on the half shell

A hearty portion of scallops, shrimp, oysters, haddock and calamari served lightly fried and golden brown

Baked with a buttery crabmeat and scallop stuffing. Add $7 per lobster

A generous halfpound of our classic lobster salad served on a freshly baked homemade roll with sea salt French fries and cole slaw

Spicy wasabi compliments this bold salmon dish, drizzled with miso vinaigrette and served with stir-fried vegetables

Peppered swordfish steak served over fresh mushroom risotto

Flavorful well-seasoned sea bass, with Asian vegetables and steamed white rice

Garlic mashed potatoes and crispy onion strings

Sweet and tender Mahi Mahi over soft Thai noodles, tossed with Asian vegetables and a savory peanut sauce

Our classic crab cake, Skipjack's style swordfish and grilled jumbo shrimp

Fresh scallops, shrimp, calamari and mussels simmered in pink lobster sauce, tossed with fresh spaghetti

Native scrod topped with creamy lump crabmeat stuffing and sautéed spinach

Haddock, scallops and shrimp topped with Monterey Jack cheese and lemon crumbs

Salmon, tuna and shrimp sushi, California maki roll, Japanese seaweed salad and crispy shrimp dumplings

Grilled pepperspiced Mahi Mahi, lettuce, fresh salsa fresca, red chili aioli and Jack cheese on house made masa harina tortillas. Served with spicy seasoned chips

A southern favorite full of cajun flavors, served over rice

8oz. of certified Angus sirloin and grilled jumbo shrimp with sea salt French fries sautéed spinach

Center cut Black Angus with house made steak sauce

Parmesan crusted chicken breasts with pomodoro sauce and mozzarella cheese served over fresh spaghetti

Full rack of ribs served with cole slaw sweet potato fries

Cocktail sauce lemon

Grain mustard sauce

Zesty fried calamari tossed in the robust flavors of garlic butter sliced cherry peppers

Tender Boston Bibb lettuce, avocado, red radish, with seedles cucumber green goddess dressing

Lobster, smoked salmon shrimp

Crisp bacon, avocado, blue cheese hard boiled egg

A hearty portion of scallops, shrimp, clams, haddock and calamari served lightly fried and golden brown

Glazed with Chinese mustard and served over Asian vegetables

Garlic mashed potatoes and crispy onion strings

Grilled pepper spiced Mahi Mahi, Lettuce, pico de gallo, red chile aioli and jack cheese on fresh corn tortillas

Sea salt French fries and creamy cole slaw

Half pound lobster salad served with sea salt fries

Marinated shrimp in a fresh tortil;la baked with New Mexican red chili sauce and pepperjack cheese

Marinated grilled steak tips served with sea salt fries and sauteed spinach

Grand Marnier, fresh orange and lemon juice, topped with Processo

Svedka Citron, limoncello, fresh lemon juice, and house-made lemonade

Grey Goose l'Orange, Stoli Vanilla, triple sec, fresh orange juice and a splash of soda water

Grey Goose Cherry Noir, St. Elder's liquor, fresh lemon juice, POM juice and topped with Processo

Honey glazed with powdered sugar

A generous half-pound of our classic lobster salad served on a freshly baked homemade roll

Lobster salad, crab cake and tuna burger

Fresh scrod fried crisp with melted Vermont aged cheddar cheese

Fresh chicken breast, pomodoro sauce and melted mozzarella cheese

With tartar sauce, lettuce, cherry peppers and pickle

Louis dressing, lettuce and tomato

Teriyaki glaze, pickled ginger and wasabi mayo

6 oz. custom blend burger, Vermont aged cheddar, lettuce and tomato

Maine lobster, chilled shrimp and smoked salmon arranged on a bed of gourmet greens, vegetables, avocado, hardboiled egg and crumbled blue cheese

Crispy chicken Milanese, crisp bacon, avocado and blue cheese over a bed of gourmet greens, vegetables, hardboiled egg and special house ranch dressing

On our chopped vegetables salad with chipotle ranch dressing

Grilled steak tips on a stack of bibb lettuce, avocado, red radish and green goddess dressing

Sauteed shrimp, spinach and garlic tossed with fresh spaghetti or rice and white wine sauce

Glazed with Chinese mustard and served over Asian vegetables

Chopped Greek Salad and cool cucumber tzatziki

Beer-battered scrod, fried crisp with our sea salt fries

8 oz. of tips with slaw and sea salt fries

Fresh scrod baked with vine-ripe tomato, Monterey Jack cheese and lemon crumbs

Grilled pepper-spiced Mahi Mahi, lettuce, salsa, red chili aioli and Jack cheese on white corn tortilla. Served with cajun seasoned chips

Salmon, tuna and shrimp sushi, California maki roll, Japanese seawood salad and crispy shrimp dumplings

Zesty fried calamari tossed in the robust flavors of garlic butter and sliced cherry peppers

Simmered in saffron and fennel broth

Clams on the half shell, pancetta, leeks and breadcrumbs

In Szechuan roasted peanut and chili sauce

Hearty Tuscan-style vegetable soup brimming with shrimp and crab, simmered in a savory homemade lobster broth

Rich and velvety bisque filled with a hearty portion of fresh lobster meat

Tender Boston bibb lettuce, avocado, red radish, seedless cucumber and green goddess dressing

Crisp iceberg lettuce wedge, blue cheese dressing, grape tomatoes, red onion and crisp smoked bacon

Maine lobster, shrimp and smoked salmon arranged on a bed of gourmet greens, hard-boiled egg, avocado and crumbled blue cheese

Half-pound of lobster salad, garden greens and lemon thyme vinaigrette

Chilled Maine lobster, colossal shrimp and crab cocktail

Chilled Maine lobster, colossal shrimp and crab cocktail paired with fresh oysters and clams on the half shell

A hearty portion of scallops, shrimp, oysters, haddock and calamari served lightly fried and golden brown

Baked with a buttery crabmeat and scallop stuffing. Add $7 per lobster

A generous halfpound of our classic lobster salad served on a freshly baked homemade roll with sea salt French fries and cole slaw

Spicy wasabi compliments this bold salmon dish, drizzled with miso vinaigrette and served with stir-fried vegetables

Peppered swordfish steak served over fresh mushroom risotto

Flavorful & well-seasoned sea bass, with Asian vegetables and steamed white rice

Garlic mashed potatoes and crispy onion strings

Sweet and tender Mahi Mahi over soft Thai noodles, tossed with Asian vegetables and a savory peanut sauce

Our classic crab cake, Skipjack's style swordfish and grilled jumbo shrimp

Fresh scallops, shrimp, calamari and mussels simmered in pink lobster sauce, tossed with fresh spaghetti

Native scrod topped with creamy lump crabmeat stuffing and sautéed spinach

Haddock, scallops and shrimp topped with Monterey Jack cheese and lemon crumbs

Salmon, tuna and shrimp sushi, California maki roll, Japanese seaweed salad and crispy shrimp dumplings

Grilled pepperspiced Mahi Mahi, lettuce, fresh salsa fresca, red chili aioli and Jack cheese on house made masa harina tortillas. Served with spicy seasoned chips

A southern favorite full of cajun flavors, served over rice

8oz. of certified Angus sirloin and grilled jumbo shrimp with sea salt French fries & sautéed spinach

Center cut Black Angus with house made steak sauce

Parmesan crusted chicken breasts with pomodoro sauce and mozzarella cheese served over fresh spaghetti

Full rack of ribs served with cole slaw & sweet potato fries

Cocktail sauce & lemon

Grain mustard sauce

Zesty fried calamari tossed in the robust flavors of garlic butter & sliced cherry peppers

Tender Boston Bibb lettuce, avocado, red radish, with seedles cucumber & green goddess dressing

Lobster, smoked salmon & shrimp

Crisp bacon, avocado, blue cheese & hard boiled egg

A hearty portion of scallops, shrimp, clams, haddock and calamari served lightly fried and golden brown

Glazed with Chinese mustard and served over Asian vegetables

Garlic mashed potatoes and crispy onion strings

Grilled pepper spiced Mahi Mahi, Lettuce, pico de gallo, red chile aioli and jack cheese on fresh corn tortillas

Sea salt French fries and creamy cole slaw

Half pound lobster salad served with sea salt fries

Marinated shrimp in a fresh tortil;la baked with New Mexican red chili sauce and pepperjack cheese

Marinated grilled steak tips served with sea salt fries and sauteed spinach

Grand Marnier, fresh orange and lemon juice, topped with Processo

Svedka Citron, limoncello, fresh lemon juice, and house-made lemonade

Grey Goose l'Orange, Stoli Vanilla, triple sec, fresh orange juice and a splash of soda water

Grey Goose Cherry Noir, St. Elder's liquor, fresh lemon juice, POM juice and topped with Processo

Honey glazed with powdered sugar