빅토르즈 비스트로&스시 바

4 donuts with holes served with crème brulee dipping sauce

Sausage, mixed peppers, onions and eggs served with chili sauce

Filled with Dutch Apples rolled in cinnamon and sugar served with crème brulee dipping sauce

6 crostinis topped with eggs, sausage, shrimp, mixed peppers and onions and tomato. Touched with creole spice and cream topped with fresh Parm

Three eggs with your choice of one meat (ham, sausage, or bacon) and three vegetables (green peppers, red peppers, red onion, zucchini, yellow squash, spinach, broccoli,asparagus, crimini mushrooms, celery, tomatoes, or mixed greens). All Gourmet Omelets have cream cheese in the center

Three eggs, 6 oz Flat Iron steak, sautéed peppers and onions, and the Chef's blend of cheeses. Topped with Southwest Corn Relish and a Southwest drizzle; finished with fried tortillas

Three eggs, shaved turkey sautéed with spinach and topped with avocado, tomato and hummus. Finished with cream cheese

Shrimp, Cajun sausage and crawfish with mixed peppers and onions with a Cajun hollandaise

Shrimp, crab, lobster and asparagus, finished with a lobster cream sauce and mixed greens

Three eggs, roasted red peppers, spinach, and artichoke hearts. Topped with mixed greens and feta cheese

Choice of meat (ham, bacon, sausage, goetta), two eggs any style, house seasoned potatoes and toast. Served with a fruit cup

Homemade Corned Beef Hash, two eggs any style, toast, and a fruit cup

This is a smaller version of our omelet on your choice of croissant or bagel. Choose one meat and two veggie

Two scrambled eggs, choice of bacon (2 slices) or sausage (1 patty), and two mini pancakes. Includes a fruit cup. (Children 12 and under only)

Two pieces of Texas Toast drenched in vanilla cocoa bean batter rolled in Frosted Flakes®. Topped with a Crème Brulee pastry cream, bananas, and whipped cream. (Also available in Mocha)

A gourmet two egg omelet and a half order of Unforgettable French Toast

This is a one of a kind creation. Ciabatta bread topped with zesty house made capicola ham with mixed peppers and onions, and two eggs finished with a spicy hollandaise sauce

Seared salmon, topped with roasted asparagus, apple-wood smoked bacon, two eggs over medium with a spicy hollandaise cream sauce with griddled French bread

Three eggs and a Thai vegetable medley topped with a Thai chili sauce finished with fried wontons

Sausage, bacon, eggs, peppers, onions, ricotta mozzarella cheeses layered between fried pasta sheets topped with spicy hollandaise

Three eggs, pan-seared salmon, roasted asparagus with cream cheese in the center. Topped with lump king crab, hollandaise sauce and mixed greens

Shrimp, crab, lobster and asparagus, spinach, egg, cream cheese and ricotta and mozzarella layered between fried pasta sheets topped with spicy hollandaise

(available in Kids size 7.95) Fresh, sautéed berries sprinkled with cinnamon and brown sugar, rolled in a crepe. Topped with a Crème Brulee pastry cream finished with honey drizzle. (Does not include a fruit cup)

ham, sausage, bacon

with cream cheese

bottomless, in house only

Free Refills

Fountain-Free Refills

white or chocolate

Orange, Tomato, Cranberry

3 large corn soft tacos filled with blackened Tilapia with a mango corn lime-cilantro pica de gallo and lime sour cream

3 large corn soft tacos filled with blackened salmon with a mango slaw, topped with fried wontons and crushed sriracha peas

Slow braised pork shoulder in adobo spice for 6 hours, topped with pico corn salsa avocado mousse and finished with sour cream

Full of flavor and far from plain

If you don't know what this is, we're cutting you off!

Crafted in house and are served with garlic fries

14 lb gourmet hot dog finished with our Cincinnati homemade relish, cheese stuffed and bacon wrapped then deep fried (can't tell you what's in the relish... it's a secret)

1/4 lb gourmet dog with mango cabbage slaw topped with wasabi crushed dried peas and fried wontons

Boursin cheese, fried banana peppers, and bacon with all the fixings

Lettuce, onion, tomato, pickles

Shitake, button, and portabella sautéed and finished with Swiss cheese