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The 2500 yen course is a meat main course.
This course includes seafood in the 2,500 yen course.
This course is an upgraded version of the 3,500 yen course.
Set of Wagyu Upper Kalbi, Nakasatsunai Chicken Thigh, Herb Pork Kalbi, Raw Lamb, and Pork Hormone
Mainly using A4 grade Wagyu beef from Kyushu.
We offer two types of beef tongue: USA beef tongue for 780 yen and Hokkaido beef tongue for 1280 yen.
We offer two types of Sagari: USA Sagari for 780 yen and Hokkaido Sagari for 1280 yen.
Seasonings include salt, miso, spicy miso, and green onion salt.
Assorted scallops, squid, and shrimp.
A popular rice dish menu.
A popular noodle menu item.
We have started simmering offal!
A little spicy but delicious!
A parfait served in a jockey glass! Available in chocolate, berry, and Japanese style (black honey and kinako).
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