노보 레스토랑&라운지

Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, bell pepper garnish, roasted peanuts. A limited supply made fresh daily

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

house-made spicy kimchi, green onion, toasted sesame seeds, basmati rice

marinated thigh meat skewers, cucumber relish, house-made peanut sauce, basmati rice

three house-made thick corn tortillas, caramelized slow roasted pork sweet and sour escabeche, salsa, queso fresco

house-made garlic hummus, market tomatoes, marinated olives, sliced cucumber, muhammara, dukkah, whole wheat flatbread, olive oil

ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, sesame seeds

flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto

butter lettuce, pickled daikon and carrots, fresh mint and cilantro nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts

indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita

warmed goat cheese, marinated olives, fresh thyme, toasted crostini

burrata, sliced prosciutto and capocollo, cherry tomatoes, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction

jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli toasted croissant

bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough

harissa spiced lamb sausage, housemade garlic hummus, caramelized onion, market tomatoes, arugula, naan, raita

marinated chicken thigh, fresh cilantro, vine-ripened tomatoes, crispy onions, raita, naan

furikake crusted ahi tuna, sliced cucumber, honey-sambal slaw, sriracha aioli, ginger soy, crispy onion, toasted brioche bun

burrata, market tomatoes, fresh basil, balsamic reduction, pesto, toasted olive bread

jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes lettuce, garlic dill aioli, brioche bun

black bean patty, chipotle spread, chao cheese, lettuce, vine-ripened tomatoes, onion, artisan bun

delicate coconut milk curry with chicken thigh, market greens, fresno chiles, radish, basmati rice, chapati

north indian lamb curry, snap peas, market greens, raita, honey-roasted almonds, cilantro, mint chutney, basmati rice, chapati

Our soup of the day. Always vegetarian, sometimes vegan

rich and creamy, original recipe from our sister restaurant, Robin's Restaurant located in Cambria, CA

mixed greens, strawberries and blueberries, crumbled goat cheese, toasted hazelnuts, rosemary vinaigrette

little gems, sun-dried tomatoes, grated parmesan, pickled onion, grated egg, focaccia croutons, avocado-green goddess dressing

furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, fresno chili, bell pepper, toasted peanuts, arugula, sweet chili vinaigrette, ginger soy

grilled salmon filet, hearty bloomsdale spinach, dried cherries, spiced pecans, apples, blue cheese, raspberry vinaigrette

fresh wheat noodles and market vegetables, garlic, ginger, soy sauce

pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema

gluten free penne, market mushrooms, sun-dried tomatoes, shaved pecans, crispy onions

tortilla chips, black beans, white cheddar, pico de gallo, avocado sour cream, cilantro

Coastal Peaks, San Luis Obispo

Sourced from Our Neighbor, 'The Secret Garden'. Citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha ceylon orange pekoe | lavender cream earl grey

choice of root beer or cream soda

manguava | dry hopped pamplemousse | purple rain

regular or sugar-free | 30mg hemp derived CBD

Hemp Infused Sparkling Water. Unicorn tears | yuzu citrus | watermelon kiwi | 20mg hemp derived CBD

guava, lemon, simple

raspberry, mint, lime

pineapple, lemon, ginger-honey, mint, soda

passion fruit, serrano pepper, cilantro, lime, tajín rim

ask your server for current selections

blanco tequila, passion fruit, serrano pepper, cilantro, lime, agave, tajín rim

hangar one mandarin blossom vodka, elderflower, lemon, soda water

old forester bourbon, apricot liqueur, lemon, mint, soda water, cherry

local tin city vodka, green chile and grapefruit vodkas, grapefruit, ginger-honey, tajín rim

bombay sapphire gin, local krobar butterfly pea gin, ginger liqueur, vanilla-lavender-earl grey, lemon

cucumber vodka, local chareau aloe liqueur, vanilla-lavender-earl grey, ginger beer

rittenhouse rye, averna amaro, chai-coconut demerara, bitters, cherry

diplomático añejo rum, rumhaven coconut, averna amaro, pineapple, lime, jamaican jerk salt rim

Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, bell pepper garnish, roasted peanuts. A limited supply made fresh daily

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

house-made garlic hummus, market tomatoes, marinated olives, sliced cucumber, muhammara, dukkah, whole wheat flatbread, olive oil

butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts

ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, green onion, sesame seeds

house-made spicy kimchi, green onion, sesame seeds, basmati rice

marinated thigh meat skewers, cucumber relish, peanut sauce, basmati rice

burrata, sliced prosciutto and capocollo, cherry tomatoes, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction

indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita

flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto

three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco

jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli, toasted croissant

jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes, lettuce, garlic dill aioli, brioche bun

black bean patty, chipotle spread, chao cheese, lettuce, vine-ripened tomatoes, onion, artisan bun

bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough

delicate coconut milk curry with market greens, fresno chiles, radish, basmati rice, chapati

north indian lamb curry, snap peas, market greens, raita, honey-roasted almonds, cilantro, mint chutney, basmati rice, chapati

pappardelle pasta, sun-dried tomatoes, artichoke hearts, broccolini, chili flakes, lemon crema, parmesan

our soup of the day, always vegetarian, sometimes vegan

original recipe from our sister restaurant, Robin's Restaurant in Cambria, CA

mixed greens, strawberries and blueberries, crumbled goat cheese, toasted hazelnuts, rosemary vinaigrette

little gems, sun-dried tomatoes, grated parmesan, pickled onion, grated egg, focaccia croutons, avocado-green goddess dressing

grilled salmon filet, hearty bloomsdale spinach, dried cherries, spiced pecans, apples, blue cheese, raspberry vinaigrette

Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, bell pepper garnish, roasted peanuts. A limited supply made fresh daily

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

house-made spicy kimchi, green onion, toasted sesame seeds, basmati rice

marinated thigh meat skewers, cucumber relish, house-made peanut sauce, basmati rice

three house-made thick corn tortillas, caramelized slow roasted pork sweet and sour escabeche, salsa, queso fresco

house-made garlic hummus, market tomatoes, marinated olives, sliced cucumber, muhammara, dukkah, whole wheat flatbread, olive oil

ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, sesame seeds

flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto

butter lettuce, pickled daikon and carrots, fresh mint and cilantro nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts

indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita

warmed goat cheese, marinated olives, fresh thyme, toasted crostini

burrata, sliced prosciutto and capocollo, cherry tomatoes, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction

herb-roasted fingerling potatoes, crispy brussels sprouts and pancetta, crispy onions, bordelaise sauce

chilled snow crab claw, three potato purée, sautéed green beans and bell pepper, black truffle compound butter, crispy oyster mushrooms

berbere crusted new zealand lamb, vegetable couscous, fresh herb chermoula-yogurt sauce, spiced crispy chickpeas | served medium-rare

market squash, chilled summer couscous, baharat red pepper beurre blanc

summer succotash of sweet corn, green beans, bell pepper, pancetta, bacon-apple chutney

Belacan vegetable stir-fry, penang curry, forbidden black rice. Served medium-rare

mary's half chicken, stir fry broccolini, bell pepper, onion, carrots and scallion, forbidden black rice

north indian lamb curry, snap peas, market greens, raita, honey-roasted almonds, cilantro, mint chutney, basmati rice, chapati

delicate coconut milk curry with chicken thigh, market greens, fresno chiles, radish, basmati rice, chapati

spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati

Our soup of the day. Always vegetarian, sometimes vegan

rich and creamy, original recipe from our sister restaurant, Robin's Restaurant located in Cambria, CA

mixed greens, strawberries and blueberries, crumbled goat cheese, toasted hazelnuts, rosemary vinaigrette

little gems, sun-dried tomatoes, grated parmesan, pickled onion, grated egg, focaccia croutons, avocado-green goddess dressing

furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, fresno chili, bell pepper, toasted peanuts, arugula, sweet chili vinaigrette, ginger soy

grilled salmon filet, hearty bloomsdale spinach, dried cherries, spiced pecans, apples, blue cheese, raspberry vinaigrette

fresh wheat noodles and market vegetables, garlic, ginger, soy sauce

pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema

gluten free penne, market mushrooms, sun-dried tomatoes, shaved pecans, crispy onions

Coastal Peaks, San Luis Obispo

Sourced from Our Neighbor, 'The Secret Garden'. Citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha ceylon orange pekoe | lavender cream earl grey

choice of root beer or cream soda

manguava | dry hopped pamplemousse | purple rain

regular or sugar-free | 30mg hemp derived CBD

Hemp Infused Sparkling Water. Unicorn tears | yuzu citrus | watermelon kiwi | 20mg hemp derived CBD

guava, lemon, simple

raspberry, mint, lime

pineapple, lemon, ginger-honey, mint, soda

passion fruit, serrano pepper, cilantro, lime, tajín rim

ask your server for current selections

blanco tequila, passion fruit, serrano pepper, cilantro, lime, agave, tajín rim

hangar one mandarin blossom vodka, elderflower, lemon, soda water

old forester bourbon, apricot liqueur, lemon, mint, soda water, cherry

local tin city vodka, green chile and grapefruit vodkas, grapefruit, ginger-honey, tajín rim

bombay sapphire gin, local krobar butterfly pea gin, ginger liqueur, vanilla-lavender-earl grey, lemon

cucumber vodka, local chareau aloe liqueur, vanilla-lavender-earl grey, ginger beer

rittenhouse rye, averna amaro, chai-coconut demerara, bitters, cherry

diplomático añejo rum, rumhaven coconut, averna amaro, pineapple, lime, jamaican jerk salt rim

spaghettini, parmesan, broccoli

with jarlsberg cheese, lettuce, tomato, mayonnaise, brioche bun, fresh fruit

with whole wheat bread, fresh fruit

with whole wheat bread, mayonnaise, lettuce, tomato, fresh fruit

with whole wheat bread, jarlsberg, fresh fruit

with rice, market vegetables

with rice, market vegetables

spaghettini, parmesan, broccoli

with jarlsberg cheese, lettuce, tomato, mayonnaise, brioche bun, fresh fruit

with rice, market vegetables

with rice, market vegetables

Soft, rich custard topped with caramelized sugar and fresh berries. Recommended Wine Pairing: Michele Chiarlo, "Nivole" Moscato d'Asti | $6 (3oz)

Graham cracker crust, market cherry compote, pistachio lace cookie. Recommended Wine Pairing: Michele Chiarlo, "Nivole" Moscato D'Asti | $6 (3oz)

Market nectarines, blackberries and blueberries topped with buttermilk biscuit and a scoop of McConnell's vanilla bean ice cream. Recommended Wine Pairing: Michele Chiarlo, "Nivole" Moscato D'Asti | $6 (3oz)

Almond flour crust, salted coconut-caramel sauce. Recommended Wine Pairing: Fonseca Porto LBV | $11

Graham cracker crust, chocolate ganache, raspberry coulis. Recommended Wine Pairing: Cockburns Ruby Port | $9

Vanilla bean and salted caramel chip ice cream, chocolate ganache, toasted hazelnuts. Recommended Wine Pairing: Cockburns Ruby Port | $9

house-made, served with fresh berries and nuts. ask your server for our daily flavors

vanilla bean ice cream

vanilla bean or salted caramel chip, single scoop

McConnell's vanilla bean ice cream and a shot of espresso

bright herbal infusion that boasts citrus flavor but finishes smooth and refreshing (herbal caffeine free)

aromatic peppermint balanced sweet digestive herbs and spices (herbal caffeine free)

hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green medium caffeine)

blend of steamed green tea with toasted rice (green medium caffeine)

rich and smooth (black strong caffeine)

a softer, sweeter version of traditional earl grey with a hint of lavender aroma and vanilla cream finish excellent with desserts (black strong caffeine)

Hints of peach, grapefruit and meringue with a light and delicate finish. Pairs well with sorbet

medium-sweet, racy white, offering dried apricot, candied orange peel and grapefruit notes, touches of honey, quince & gingerbread spice

full bodied and rich with hints of caramel, dried fruits and mocha on the nose

spicy and cherry-like with a hint of vanilla and soft tannins

smooth, silky texture and subtle oak nuances balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plumy finish

vodka, frangelico hazelnut + coffee liqueur, irish cream, cold brew coffee

buffalo trace bourbon, lemon, ginger simple, ango bitters

bourbon, campari, carpano antica, bitters, candied ginger

j&b scotch, laphroaig (10 year), ginger simple, lemon, honey, candied ginger

coastal peaks coffee, jameson irish whiskey, demerara cube, whipped cream

old forrester boubon, ango and orange bitters, amarena cherries, orange twist, cubed ice

notes of butterscotch and apricot, with a hint of vanilla on the finish

Almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish

This Pinot Grigio was made using extended skin contact. The result is what's known in Italy as "Ramato", translated to "auburn" or "copper". This wine shows lovely notes of sun tea, quince paste, hibiscus, peach pit, and herb blossom. The palate has great balance and depth, a mineral driven tactile nuance which suggests orchard fruit skin and presents a slight chalky texture

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos' wines are crafted through meticulous work in the vineyards and winery, so that year-after-year the wines faithfully express the essence of each variety and terroir. Violet red with black tones. An attractive nose with aromas of fresh black fruits and prunes. The palate displays good concentration and balance, with sweet yet supple tannins

Allocated, 100 pt. wine. Limit 1 bottle/party

hangar one mandarin blossom vodka, elderflower, lemon, soda water

blanco tequila, passion fruit, serrano pepper, cilantro, lime, agave, tajín rim

white sangría, sherry cask vodka, guava, passion fruit, berries

old forester bourbon, chai-coconut demerara, bitters, cherry

cucumber vodka, local chareau aloe liqueur, vanilla-lavender-earl grey, ginger beer

diplomático añejo rum, rumhaven coconut, averna amaro, pineapple, lime, jamaican jerk salt rim

old forester bourbon, apricot liqueur, lemon, mint, soda water, cherry

tanqueray gin, kimchi-melon cordial, dry vermouth, olive brine

400 conejos mezcal, aperol, raspberry, grapefruit, lime, agave, tajín rim

bombay sapphire gin, local krobar butterfly pea gin, ginger liqueur, vanilla-lavender-earl grey, lemon

peruvian pisco, banana liqueur, guava, chai-coconut demerara, guava, citrus, egg white

white rum, raspberry, lime, mint, soda water

local tin city vodka, green chile and grapefruit vodkas, grapefruit, ginger-honey, tajín rim

guava, lemon, simple syrup

pineapple, lemon, ginger-honey, mint, soda

raspberry, mint, lime, soda

passion fruit, serrano pepper, cilantro, lime, tajín rim

gluten reduced

light my fire [ginger, lime, lion's mane]; kokomo [mango, guava, lime]; electric feel [lavender, lemon, rosehips]

20mg hemp derived CBD | unicorn tears | yuzu citrus | watermelon kiwi

30mg hemp derived CBD | regular or sugar-free

lemon, brut, simple

brut, soda water

brut, lemon, soda water

old forester, brut, gingle ale, lemon

raspberry, lime, soda water

ginger, lemon, simple, sprite, soda water

guava, lime, agave, sprite, soda water

lime, orange, agave, grenadine

gluten reduced

belgian style triple ale

light my fire [ginger, lime, lion's mane]; kokomo [mango, guava, lime]; electric feel [lavender, lemon, rosehips]

20mg hemp derived CBD; unicorn tears | grapefruit | yuzu citrus | watermelon kiwi

Ruby Red | Sweet Tea

Reg | Raspberry | Blueberry | Cucumber

Reg | Orange

Potato

Potato

Elyx

Reg | Le Citron

Family Reserve

100% Blue Weber Agave grown at 5200' elevation, aged up to 5 years, nom 1146

100% Espadin Agave, pit roasted 8 days with mesquite. 331 bottles produced

100% Agave Cupreata, smoked 6-8 days with encino, tepozcahuite, tepehuaje. 228 bottles produced annually

100% Agave Karwinski, smoked 8-10 days with encino, yegareche, mesquite, palo de aguila. 368 bottles produced annually

Extra Anejo

Extra Anejo

Reg | Rose

Coconut

12 Year

18 Year

Privlage

The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky

Moonshine inspired blend of corn and rye, un-aged, never-barreled American made white whiskey

Japanese spin on a scotch whisky. 100% American barley. Crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip

Approachable, smooth taste with creamy vanilla and classic whiskey profile

Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla

original triple blend Irish whiskey known the world over for its smooth and gentle complexity

casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile

The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness

Hops and light citrus with sweet herbal notes and delicate spicy tones

The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish

Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla

Raisins and walnuts. Creamy vanilla at the core, with an underpinning hint of vegetal oak. Zesty orange oil

Brown sugar, toffee apple, sweet oak, custard, oily espresso beans, a touch of chocolate-covered raisins and toasty wood

Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla

rich with toffee, candied citrus and dark chocolate

notes of manuka honey, winter spice, toasty oak, a little crème anglaise and thick fruit

Cracked black pepper, rye, and oaky spice. Notes of popcorn with gentle marshmallow, custard cream sweetness

Thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum

rich and full-flavored, showing vanilla, caramel, spice, and stone fruits

Cigar box with deep flavors of vanilla, buts, and slightly smoky oak

velvety smooth, rich and packed with flavors of brown spice, honey and intense caramel. The complexity is apparent and the finish is persistent, long lasting and focused

Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn

notes of butterscotch and apricot, with a hint of vanilla on the finish

Almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish

Nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate

A light aroma with citrus and oak on the nose. The palate is well rounded and balanced, with a medium-long finish and hints of vanilla. Very limited availability

Sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Features a long, smoky wheat finish with hints of fruit, spice and oak tannins. 107 Proof

Special reserve from the Pappy Van Winkle Family lineup. Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle

The rye arm of Jim Bean, this classic rye has notes of vanilla, then that rye spice, summer fruits with some darker spices developing

Exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors

Clove, sweet vanilla, anise, spice and crisp citrus

Oak is subtle, leaving a honey-sweet entry on the palate that moves quick to dry rye grain, chili flake, and black pepper

Light amounts of rye grain, white pepper, citrus rinds, vanilla, pine effervescence, and oak are noticeable

Warm baking spices, nutmeg, cinnamon and allspice burst to life and are tempered by sweet muscovado sugar, bright oak and dark chocolate. Vanilla cola and caramel shortbread

Crème caramel, toasty oak, sweet baking spice, Turkish delight, toffee penny and a pinch of tobacco

Red berry sweetness jumps out right away - raspberry, raisin and cherry notes. Drying cinnamon and nutmeg, joined by a hint of anise

Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish

Smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan meld perfectly with vanilla and caramel

Smooth dark chocolate paired with intense notes of black pepper and brown sugar. A light hit of honey for balance

This sweet whisky is born from the traditional Ume-Shu, which means Plum Alcohol. Aged for six months to one year, this whisky is a simple twist on a Japanese classic

Green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath

Medium, vanilla fudge, smoke, toffee, heather honey, oak

Balanced and rounded nose - lots of fruit here, with a little toffee and malt

Cedar, oak and butterscotch, anise, baked spices, malt and subtle smoked finish

Very malty, creamy with berry notes. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot

Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note

Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt

Peated single malt scotch. with notes of biscuits and ginger snaps. Subtle vegetal notes and dusty oak smokiness

There are notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar

Citrus blossom, quince, salted butter, poached pear, a hint of cigar box

Oak resonates, timeless, polished and rich. Vanilla and chocolate lead the finale along with a light citrus zest. Superb to the last drop

Signature Glenlivet orchard fruit, florals and honeyed malt. Notes of buttery vanilla, apricot, pineapple, and citrus

Succulent flavors of mandarins in syrup, ripe poached pears and chocolate-dipped raisins

Classic speyside style with light floral spices, mineral malt and honey. Very smooth and mellow

Lighter sweeter style. Very smooth, with notes of sherry, marzipan with vanilla/cinnamon

Big Smoky muscular peat notes, big oak and signature medicinal character wit cardamom and black pepper

Benchmark Islay scotch and one of the smokiest noses from the region. Big, concentrated with massive malt, dates, fig and vanilla

Heavily peated and oaked showing salty sea air and seaweed. Highlights of salted caramel brownie and burnt orange peel

Blanc | Rose

Green | Yellow

Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, bell pepper garnish, roasted peanuts. A limited supply made fresh daily

burrata, sliced prosciutto and capocollo, cherry tomatoes, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction

flash fried brussels sprouts, goat cheese, dried cherries, balsamic glaze reduction, crispy prosciutto

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

house-made garlic hummus, market tomatoes, marinated olives, sliced cucumber, muhammara, dukkah, whole wheat flatbread, olive oil

indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita

our soup of the day. always vegetarian

rich and creamy, original recipe from our sister restaurant, Robin's Restaurant located in Cambria, CA

grilled salmon filet, hearty bloomsdale spinach, dried cherries, spiced pecans, apples, blue cheese, raspberry vinaigrette

mixed greens, strawberries and blueberries, crumbled goat cheese, toasted hazelnuts, rosemary vinaigrette

little gems, sun-dried tomatoes, grated parmesan, pickled onion, grated egg, focaccia croutons, avocado-green goddess dressing

jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli, toasted croissant

jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes lettuce, pickles, garlic dill aioli, brioche bun

bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, country sourdough

black bean patty, chipotle spread, chao cheese, lettuce, vine-ripened tomatoes, pickles, red onion, artisan bun

hangar one mandarin blossom vodka, elderflower, lemon, soda water

blanco tequila, passion fruit, serrano pepper, cilantro, lime, agave, tajín rim

white sangría, sherry cask vodka, guava, passion fruit, berries

old forester bourbon, chai-coconut demerara, bitters, cherry

cucumber vodka, local chareau aloe liqueur, vanilla-lavender-earl grey, ginger beer

diplomático añejo rum, rumhaven coconut, averna amaro, pineapple, lime, jamaican jerk salt rim

old forester bourbon, apricot liqueur, lemon, mint, soda water, cherry

tanqueray gin, kimchi-melon cordial, dry vermouth, olive brine

400 conejos mezcal, aperol, raspberry, grapefruit, lime, agave, tajín rim

bombay sapphire gin, local krobar butterfly pea gin, ginger liqueur, vanilla-lavender-earl grey, lemon

peruvian pisco, banana liqueur, guava, chai-coconut demerara, guava, citrus, egg white

white rum, raspberry, lime, mint, soda water

local tin city vodka, green chile and grapefruit vodkas, grapefruit, ginger-honey, tajín rim

guava, lemon, simple syrup

pineapple, lemon, ginger-honey, mint, soda

raspberry, mint, lime, soda

passion fruit, serrano pepper, cilantro, lime, tajín rim

gluten reduced

light my fire [ginger, lime, lion's mane]; kokomo [mango, guava, lime]; electric feel [lavender, lemon, rosehips]

20mg hemp derived CBD | unicorn tears | yuzu citrus | watermelon kiwi

30mg hemp derived CBD | regular or sugar-free

lemon, brut, simple

brut, soda water

brut, lemon, soda water

old forester, brut, gingle ale, lemon

raspberry, lime, soda water

ginger, lemon, simple, sprite, soda water

guava, lime, agave, sprite, soda water

lime, orange, agave, grenadine

gluten reduced

belgian style triple ale

light my fire [ginger, lime, lion's mane]; kokomo [mango, guava, lime]; electric feel [lavender, lemon, rosehips]

20mg hemp derived CBD; unicorn tears | grapefruit | yuzu citrus | watermelon kiwi

Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts. A limited supply made fresh daily

house-made garlic hummus, market tomatoes, marinated olives, sliced cucumber, muhammara, dukkah, whole wheat flatbread, olive oil

burrata, sliced prosciutto and capocollo, cherry tomatoes, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction

fresh whole squid cleaned in-house, tossed lightly in flour with house-made tartar sauce and sweet chili sauce

locally made sourdough english muffins from proof gather, capocollo (thinly sliced dry cured pork salume), poached eggs, fresh hollandaise, roasted potatoes

10oz grilled ribeye, bordelaise, two eggs your way, roasted fingerling potatoes

two eggs poached in a fresh tomato sauce cooked with bacon, onions, fresh chiles, white cheddar, queso fresco, avocado, cilantro, tortilla chips

scrambled eggs, avocado, sour cream, potatoes, pico de gallo, cheddar cheese, flour tortilla, tortilla chips

weekly special, ask your server for today's selection

portobello mushroom, poached eggs, tomato, avocado, spinach, roasted fingerling potatoes, fresh hollandaise

sautéed seasonal vegetables selected from our local farmers' markets, goat cheese, avocado, roasted potatoes

weekly special, ask your server for today's selection

tofu, bell pepper, mushrooms, red onion, pico de gallo, avocado, fingerling potatoes, nutritional yeast

brioche, sautéed bananas, pecans, rum caramel sauce

fresh berries, whipped cream, pure organic maple syrup

rich and creamy, original recipe from our sister restaurant, Robin's Restaurant located in Cambria, CA

mixed greens, strawberries and blueberries, crumbled goat cheese, toasted hazelnuts, rosemary vinaigrette

little gems, sun-dried tomatoes, grated parmesan, pickled onion, grated egg, focaccia croutons, avocado-green goddess dressing

chopped tuscan kale, tri-color quinoa, bell pepper, feta cheese, dukkah, spiced chickpeas, tahini dressing

grilled salmon filet, hearty bloomsdale spinach, dried cherries, spiced pecans, apples, blue cheese, raspberry vinaigrette

bacon, fried egg and swiss cheese sandwiched between two slices of french toast, roasted potatoes

house-made sausage, fried egg, vine-ripened tomatoes, caramelized onions, jarlsberg cheese, garlic dill aioli, brioche bun, roasted potatoes

jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli, toasted croissant

jarlsberg cheese, red onion, sautéed mushrooms, red leaf lettuce, vine-ripened tomatoes, pickles, garlic dill aioli, brioche bun

black bean patty, chipotle spread, chao cheese, lettuce, vine-ripened tomatoes, pickles, onion, artisan bun

bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted country sourdough

locally made by proof gather

Coastal Peaks, San Luis Obispo

Sourced from Our Neighbor, 'The Secret Garden'. Citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha ceylon orange pekoe | lavender cream earl grey

choice of root beer or cream soda

manguava | dry hopped pamplemousse | purple rain

regular or sugar-free | 30mg hemp derived CBD

Hemp Infused Sparkling Water. Unicorn tears | yuzu citrus | watermelon kiwi | 20mg hemp derived CBD

guava, lemon, simple

raspberry, mint, lime

pineapple, lemon, ginger-honey, mint, soda

passion fruit, serrano pepper, cilantro, lime, tajín rim

ask your server for current selections

blanco tequila, passion fruit, serrano pepper, cilantro, lime, agave, tajín rim

hangar one mandarin blossom vodka, elderflower, lemon, soda water

old forester bourbon, apricot liqueur, lemon, mint, soda water, cherry

local tin city vodka, green chile and grapefruit vodkas, grapefruit, ginger-honey, tajín rim

bombay sapphire gin, local krobar butterfly pea gin, ginger liqueur, vanilla-lavender-earl grey, lemon

cucumber vodka, local chareau aloe liqueur, vanilla-lavender-earl grey, ginger beer

rittenhouse rye, averna amaro, chai-coconut demerara, bitters, cherry

diplomático añejo rum, rumhaven coconut, averna amaro, pineapple, lime, jamaican jerk salt rim

Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, bell pepper garnish, roasted peanuts. A limited supply made fresh daily

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

house-made spicy kimchi, green onion, toasted sesame seeds, basmati rice

marinated thigh meat skewers, cucumber relish, house-made peanut sauce, basmati rice

three house-made thick corn tortillas, caramelized slow roasted pork sweet and sour escabeche, salsa, queso fresco

house-made garlic hummus, market tomatoes, marinated olives, sliced cucumber, muhammara, dukkah, whole wheat flatbread, olive oil

ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, sesame seeds

flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto

butter lettuce, pickled daikon and carrots, fresh mint and cilantro nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts

indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita

warmed goat cheese, marinated olives, fresh thyme, toasted crostini

burrata, sliced prosciutto and capocollo, cherry tomatoes, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction

jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli toasted croissant

bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough

harissa spiced lamb sausage, housemade garlic hummus, caramelized onion, market tomatoes, arugula, naan, raita

marinated chicken thigh, fresh cilantro, vine-ripened tomatoes, crispy onions, raita, naan

furikake crusted ahi tuna, sliced cucumber, honey-sambal slaw, sriracha aioli, ginger soy, crispy onion, toasted brioche bun

burrata, market tomatoes, fresh basil, balsamic reduction, pesto, toasted olive bread

jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes lettuce, garlic dill aioli, brioche bun

black bean patty, chipotle spread, chao cheese, lettuce, vine-ripened tomatoes, onion, artisan bun

delicate coconut milk curry with chicken thigh, market greens, fresno chiles, radish, basmati rice, chapati

north indian lamb curry, snap peas, market greens, raita, honey-roasted almonds, cilantro, mint chutney, basmati rice, chapati

Our soup of the day. Always vegetarian, sometimes vegan

rich and creamy, original recipe from our sister restaurant, Robin's Restaurant located in Cambria, CA

mixed greens, strawberries and blueberries, crumbled goat cheese, toasted hazelnuts, rosemary vinaigrette

little gems, sun-dried tomatoes, grated parmesan, pickled onion, grated egg, focaccia croutons, avocado-green goddess dressing

furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, fresno chili, bell pepper, toasted peanuts, arugula, sweet chili vinaigrette, ginger soy

grilled salmon filet, hearty bloomsdale spinach, dried cherries, spiced pecans, apples, blue cheese, raspberry vinaigrette

fresh wheat noodles and market vegetables, garlic, ginger, soy sauce

pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema

gluten free penne, market mushrooms, sun-dried tomatoes, shaved pecans, crispy onions

tortilla chips, black beans, white cheddar, pico de gallo, avocado sour cream, cilantro

Coastal Peaks, San Luis Obispo

Sourced from Our Neighbor, 'The Secret Garden'. Citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha ceylon orange pekoe | lavender cream earl grey

choice of root beer or cream soda

manguava | dry hopped pamplemousse | purple rain

regular or sugar-free | 30mg hemp derived CBD

Hemp Infused Sparkling Water. Unicorn tears | yuzu citrus | watermelon kiwi | 20mg hemp derived CBD

guava, lemon, simple

raspberry, mint, lime

pineapple, lemon, ginger-honey, mint, soda

passion fruit, serrano pepper, cilantro, lime, tajín rim

ask your server for current selections

blanco tequila, passion fruit, serrano pepper, cilantro, lime, agave, tajín rim

hangar one mandarin blossom vodka, elderflower, lemon, soda water

old forester bourbon, apricot liqueur, lemon, mint, soda water, cherry

local tin city vodka, green chile and grapefruit vodkas, grapefruit, ginger-honey, tajín rim

bombay sapphire gin, local krobar butterfly pea gin, ginger liqueur, vanilla-lavender-earl grey, lemon

cucumber vodka, local chareau aloe liqueur, vanilla-lavender-earl grey, ginger beer

rittenhouse rye, averna amaro, chai-coconut demerara, bitters, cherry

diplomático añejo rum, rumhaven coconut, averna amaro, pineapple, lime, jamaican jerk salt rim

Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, bell pepper garnish, roasted peanuts. A limited supply made fresh daily

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

house-made garlic hummus, market tomatoes, marinated olives, sliced cucumber, muhammara, dukkah, whole wheat flatbread, olive oil

butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts

ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, green onion, sesame seeds

house-made spicy kimchi, green onion, sesame seeds, basmati rice

marinated thigh meat skewers, cucumber relish, peanut sauce, basmati rice

burrata, sliced prosciutto and capocollo, cherry tomatoes, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction

indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita

flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto

three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco

jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli, toasted croissant

jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes, lettuce, garlic dill aioli, brioche bun

black bean patty, chipotle spread, chao cheese, lettuce, vine-ripened tomatoes, onion, artisan bun

bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough

delicate coconut milk curry with market greens, fresno chiles, radish, basmati rice, chapati

north indian lamb curry, snap peas, market greens, raita, honey-roasted almonds, cilantro, mint chutney, basmati rice, chapati

pappardelle pasta, sun-dried tomatoes, artichoke hearts, broccolini, chili flakes, lemon crema, parmesan

our soup of the day, always vegetarian, sometimes vegan

original recipe from our sister restaurant, Robin's Restaurant in Cambria, CA

mixed greens, strawberries and blueberries, crumbled goat cheese, toasted hazelnuts, rosemary vinaigrette

little gems, sun-dried tomatoes, grated parmesan, pickled onion, grated egg, focaccia croutons, avocado-green goddess dressing

grilled salmon filet, hearty bloomsdale spinach, dried cherries, spiced pecans, apples, blue cheese, raspberry vinaigrette

Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, bell pepper garnish, roasted peanuts. A limited supply made fresh daily

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

house-made spicy kimchi, green onion, toasted sesame seeds, basmati rice

marinated thigh meat skewers, cucumber relish, house-made peanut sauce, basmati rice

three house-made thick corn tortillas, caramelized slow roasted pork sweet and sour escabeche, salsa, queso fresco

house-made garlic hummus, market tomatoes, marinated olives, sliced cucumber, muhammara, dukkah, whole wheat flatbread, olive oil

ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, sesame seeds

flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto

butter lettuce, pickled daikon and carrots, fresh mint and cilantro nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts

indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita

warmed goat cheese, marinated olives, fresh thyme, toasted crostini

burrata, sliced prosciutto and capocollo, cherry tomatoes, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction

herb-roasted fingerling potatoes, crispy brussels sprouts and pancetta, crispy onions, bordelaise sauce

chilled snow crab claw, three potato purée, sautéed green beans and bell pepper, black truffle compound butter, crispy oyster mushrooms

berbere crusted new zealand lamb, vegetable couscous, fresh herb chermoula-yogurt sauce, spiced crispy chickpeas | served medium-rare

market squash, chilled summer couscous, baharat red pepper beurre blanc

summer succotash of sweet corn, green beans, bell pepper, pancetta, bacon-apple chutney

Belacan vegetable stir-fry, penang curry, forbidden black rice. Served medium-rare

mary's half chicken, stir fry broccolini, bell pepper, onion, carrots and scallion, forbidden black rice

north indian lamb curry, snap peas, market greens, raita, honey-roasted almonds, cilantro, mint chutney, basmati rice, chapati

delicate coconut milk curry with chicken thigh, market greens, fresno chiles, radish, basmati rice, chapati

spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati

Our soup of the day. Always vegetarian, sometimes vegan

rich and creamy, original recipe from our sister restaurant, Robin's Restaurant located in Cambria, CA

mixed greens, strawberries and blueberries, crumbled goat cheese, toasted hazelnuts, rosemary vinaigrette

little gems, sun-dried tomatoes, grated parmesan, pickled onion, grated egg, focaccia croutons, avocado-green goddess dressing

furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, fresno chili, bell pepper, toasted peanuts, arugula, sweet chili vinaigrette, ginger soy

grilled salmon filet, hearty bloomsdale spinach, dried cherries, spiced pecans, apples, blue cheese, raspberry vinaigrette

fresh wheat noodles and market vegetables, garlic, ginger, soy sauce

pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema

gluten free penne, market mushrooms, sun-dried tomatoes, shaved pecans, crispy onions

Coastal Peaks, San Luis Obispo

Sourced from Our Neighbor, 'The Secret Garden'. Citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha ceylon orange pekoe | lavender cream earl grey

choice of root beer or cream soda

manguava | dry hopped pamplemousse | purple rain

regular or sugar-free | 30mg hemp derived CBD

Hemp Infused Sparkling Water. Unicorn tears | yuzu citrus | watermelon kiwi | 20mg hemp derived CBD

guava, lemon, simple

raspberry, mint, lime

pineapple, lemon, ginger-honey, mint, soda

passion fruit, serrano pepper, cilantro, lime, tajín rim

ask your server for current selections

blanco tequila, passion fruit, serrano pepper, cilantro, lime, agave, tajín rim

hangar one mandarin blossom vodka, elderflower, lemon, soda water

old forester bourbon, apricot liqueur, lemon, mint, soda water, cherry

local tin city vodka, green chile and grapefruit vodkas, grapefruit, ginger-honey, tajín rim

bombay sapphire gin, local krobar butterfly pea gin, ginger liqueur, vanilla-lavender-earl grey, lemon

cucumber vodka, local chareau aloe liqueur, vanilla-lavender-earl grey, ginger beer