사스티 라이온 가스트로파브

New Amsterdam Vodka, ginger beer, lime juice, simple syrup and a wedge lime

Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec

Evan Williams Bourbon, Angostura Bitters, soda, agave, orange and cherry

Cruzan Light Rum, mint, lime, soda, Sprite and simple syrup

New Amsterdam Vodka, raspberry purée and lemonade

Roasted jalapenos, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with white corn tortilla chips

Fresh cut and served with peppercorn ranch and Sriracha fry sauce

Romaine, arugula, radicchio, Grana Parmesan, ciabatta croutons, Parmesan crisp and lemon-garlic Caesar dressing

Soybean pods sautéed with garlic sesame soy glaze

Reggiano cream, chopped artichokes, jalapenos and roasted garlic with melted white cheddar and corn tortilla chips

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce

Marinated with jalapeno and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Italian pepperoni, Roma tomato sauce and four cheese blend

Served with Sriracha and peppercorn ranch dipping sauces

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashew, scallions, cilantro and Sriracha aioli

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips

Crab, avocado, cucumber, sticky rice rolled in nori and sesame seeds

Giant pretzel with scratch made beer cheese, jalapeno jam and sweet mustard sauce

Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula

Seasoned semolina flour, lightly fried, chili lime sauce and lemon thyme aioli

With Black Butte BBQ sauce, sticky rice, soy glaze, julienne carrots and daikon radish

Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija, pickled radish, jalapeno, and white corn tortillas

Grilled with garlic herb butter, Napa slaw and cilantro lime vinaigrette

Roasted jalapeños, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with white corn tortilla chips

Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano

Ahi tuna, Sriracha aioli, cilantro, fried lotus root, pickled jalapeño, radish, green onion and seasame

Fresh crisp romaine, arugula, radicchio mix. Topped with red grape tomatoes and choice of dressing

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, fresh mango, cilantro and wasabi ginger vinaigrette

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese

Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette

Roasted chicken, romaine, arugula, radicchio, Grana parmesan, parmesan crisp and Caesar dressing

Grilled top sirloin with caramelized pears, Gorgonzola, spiced pecans, red bell pepper, mixed greens, arugula, radicchio and blue cheese vinaigrette

With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas with Napa slaw

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with grilled asparagus and chef's accompaniment

Chicken tenders breaded then deep fried to a golden brown and served with French fries and ranch dipping sauce

Crispy cod served with tartar sauce and fries

Tender chicken marinated in spicy buttermilk, dusted in seasoned flour, crispy fried, topped with chipotle aioli and dill pickles on a toasted brioche bun. Served with French fries

Romaine, arugula, radicchio, and red & yellow grape tomatoes. Choice of dressing

Two of our bite sized burgers, topped with cheddar cheese, burger sauce, and pickles. Served with fries

Creamy mac and cheese with three cheeses

Cheese blend, tomato sauce and fresh herbs

Two eggs any style with grilled bacon, breakfast potatoes, and toast

Coated with crunchy flakes and grilled. Topped with whipped cream and maple syrup

Served with butter, powdered sugar and maple syrup

Marinated in jalapeno buttermilk batter, crispy-fried, with a Belgian waffle, maple pepper bacon, and maple syrup

Seeded whole wheat bread and avocado mash with Cotija cheese and red pepper flakes

Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. Maple Syrup available for those under 21

Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted Yukon potatoes

Grilled ciabatta bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted Yukon potatoes

Jalapeno corn bread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes

Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted Yukon potatoes

Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, Pico de Gallo and jalapenos

Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapenos, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted Yukon potatoes

Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted Yukon potatoes and rustic Bianco toast

Braised corned beef, caramelized onions, red peppers, Swiss cheese and poached eggs with roasted Yukon potatoes. Served with rust Bianco toast

Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli

Served with Newcastle BBQ sauce, Napa slaw and cilantro lime vinaigrette

Served with Newcastle BBQ and peppercorn ranch dipping sauces

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles

Giant pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips

Fresh cut and served with peppercorn ranch and Sriracha fry sauce

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, fresh mango, crispy wontons, cilantro and wasabi ginger vinaigrette

Roasted chicken, romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, Napa slaw and chipotle aioli on grilled ciabatta

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce

Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, pickles and burger sauce

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli

Newcastle BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun

With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, Pico de Gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Thai vegetables

New Amsterdam Vodka, tomato juice and Demitri's spices

New Amsterdam Vodka, Sriracha, tomato juice and Demitri's spices

New Amsterdam Vodka, wasabi, tomato juice and Demitri's spices

New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, olive, onion, cherry tomato, pepperoncini, and celery

151 rum, Kahlua, Bailey's Irish Cream, Buttershots, caramel, coffee and Kosher salt

The original breakfast cocktail, Tito's Handcrafter Vodka and OJ

Fresh orange juice and Wycliff Brut Champagne

Fresh passion fruit juice and Wycliff Brut Champagne

Blood orange puree and Wycliff Brut Champagne

Raspberry puree and Wycliff Brut Champagne

Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice

Aperol Aperitivo liqueur, Prosecco and soda water

New Amsterdam Vodka, tomato juice and Demitri's spices, enough for four! Choice of New Amsterdam or Tito' s

Bottle of Wycliff Brut with a choice of orange, grapefruit, pineapple, cranberry, blood orange, or raspberry juice. Choice of Wycliff Brut or LaMarca Prosecco

Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping, vanilla ice cream and salted caramel sauce

Double chocolate porter brownie with pecans, caramel and chocolate fudge sauces, baked in a cast iron skillet. Served with premium vanilla ice cream

A classic favorite with two scoops of vanilla ice cream, rich hot fudge, candied walnuts, whipped cream and a Bordeaux cherry

Rich French vanilla bean custard with hand-fired sugar crust

Seasoned with Moroccan harissa and spices, seared, served with hummus, feta and cucumber tomato salad and garlic mint yogurt sauce

Crispy fried cheese curds in Tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette

Coated with Cajun seasonings and seared, with fresh romaine, arugula, radicchio, pecorino Romano cheese, lemon-garlic Caesar dressing and parmesan crisp

Grilled with bacon jam, Muenster cheese, arugula, crispy onions and mayonnaise on toasted ciabatta. Served with your choice of fresh hand-cut fries, Napa slaw or a small house salad

Smoked baby back ribs with Gochujang rib sauce and Bulgogi marinade. Served with kimchi fried rice, Thai peanut slaw, pickled radish, jalapeño, and sesame seeds

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan couscous, fresh basil and seasonal vegetables

Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping, vanilla ice cream and salted caramel sauce

Rich French vanilla bean custard with hand-fired sugar crust

Double chocolate porter brownie with pecans, caramel and chocolate fudge sauces, baked in a cast iron skillet. Served with premium vanilla ice cream