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sausage, ground beef, onions, red pepper, garlic, marinara sauce, spices, mozzarella, ricotta and parmesan cheeses

artichoke hearts, red peppers, spinach, onions, garlic, alfredo and pesto sauce, mozzarella, ricotta and parmesan

spaghetti, marinara, mozzarella and parmesan

romaine, diced tomato and cucumber, asiago cheese and our house vinaigrette

spinach, roasted red peppers, red onion, crumbled gorgonzola cheese and pine nuts in a pesto vinaigrette

romaine, kalamata olives, feta, croutons, avocado, diced chicken, roasted pine nuts tossed with cosmic tahini dressing

romaine, diced chicken, artichoke hearts, sliced egg, diced tomato, gorgonzola, walnuts with our house vinaigrette

romaine, asiago and parmesan, croutons and anchovies dressed with our classic caesar dressing

romaine, kalamata olives, feta, diced tomatoes, pepperoni, sliced pepperoncinis, artichoke hearts and house dressing

seasonal sliced tomatoes, (fresh in summer, roasted off season), fresh basil, hand crafted mozzarella, drizzled in olive oil and balsamic vinegar, served on a bed of mixed greens

chicken salad dressed with pesto mayonnaise, topped with artichoke hearts, sliced red onions and spinach leaves

house beer-braised pulled pork, house bbq sauce, pineapple, caramelized onions, jalapeno, provolone and cream cheese

pepperoni, cappacola ham, pepperoncini, red onion, sliced tomato, provolone and dijonnaise

spinach, roasted portabello mushrooms, roasted red peppers, sliced tomatoes, provolone cheese, cosmic dressing

roasted eggplant, spinach, caramelized onions, roastead red peppers, marinara, provolone cheese

garlic oil, hummus du jour, roastead seasonal vegetables, avocado slices and provolone cheese on toasted whole wheat seed bread

hemp heart pesto, mayonnaise, sliced turkey breast, sliced tomatoes, shaved red onion and fresh mozzarella on toasted whole wheat seed bread

italian sausage patty, roasted red peppers, pepperoncini, red onion, marinara, provolone cheese

foccacia bread, heated, sliced and brushed with garlic oil- 10-12 slices per loaf

ciabbata toasts topped with tomato, basil and parm tapenade or artichoke and kalamata tapenade

a tasty platter with cappocolo ham, pepperoni, roasted red bell peppers, kalamata olives and artichoke hearts- drizzled with olive oil and fresh basil chiffonade. served with sliced ciabbata bread

a platter with small bites of all of our house desserts - tiramisu, torta di seta, peanut butter mousse and torta di limetta

a rich and flourless chocolate cake with a ground walnut crust. whole cake, cut into 12 slices

mascarpone and key lime tart in a ground walnut and ginger crust. whole tart, cut into 12 slices

light, smooth and chilled, drizzled with a chocolate ganache. whole pie, cut into 12 slices

alfredo sauce, spinach, chicken, red onion, roasted garlic, mozzarella, fresh basil

marinara, handcrafted fresh mozzarella, fresh sliced tomatoes, fresh basil

marinara, pepperoni, mozzarella, fresh oregano

pesto, italian sausage, caramelized onions, green chiles, goat cheese, mozzarella

garlic oil, roasted chicken, sun dried tomatoes, roasted red peppers, asiago, mozzarella, fresh basil

marinara,pepperoni, roasted red peppers, kalamata olives, caramelized onions, mushrooms, mozzarella

marinara, pepperoni, sausage, diced tomatoes, mozzarella, fresh oregano

marinara, artichoke hearts, kalamata olives, capers, roasted garlic, mozzarella, fresh oregano

balsamic marinara, roasted chicken, portobello mushrooms, artichoke hearts, gorgonzola,, mozzarella, rosemary

marinara, italian sausage, mushrooms, diced tomatoes, goat cheese, mozzarella

basil pesto, toasted pine nuts, sun dried tomatoes, sliced tomatoes, mozzarella

marinara, pepperoni, sausage, capocollo ham, kalamata olives, mushrooms, mozzarella, fresh oregano

marinara, mushrooms, artichoke hearts, sun dried tomatoes, roasted red peppers, mozzarella, fresh basil

spicy oil, capocollo ham, caramelized onions, portobello mushrooms, sliced tomatoes, mozzarella, gorgonzola and goat cheese, rosemary

pesto, roasted eggplant, spinach, roasted red peppers, diced tomatoes, feta, mozzarella, pine nuts

balsamic marinara, capocollo ham, caramelized onions, pineapple, mozzarella

marinara, italian sausage, pepperoni, grassfed ground beef, diced green peppers, olives, mushrooms and shredded mozzarella

Romaine, Dice Tomatoes, Sliced Red Onions, Shredded Mozzarella, Pepperoncinis, Cucumbers and Chick Peas Served with a side of Greek Yogurt Vinaigrette

Applewood Smoked Turkey, Jalapeño Cranberry Relish, Cream cheese and Sliced Red Onions Grilled on Foccacia Bread Served with a Side Salad

MEATBALLER CALZONE House Meatballs, Herbed Ricotta, Mozzarella, Pickled Jalapeños, Caramelized Onions and Roasted Red Pepper Side of Marinara

sausage, ground beef, onions, red pepper, garlic, marinara sauce, spices, mozzarella, ricotta and parmesan cheeses

artichoke hearts, red peppers, spinach, onions, garlic, alfredo and pesto sauce, mozzarella, ricotta and parmesan

spaghetti, marinara, mozzarella and parmesan

romaine, diced tomato and cucumber, asiago cheese and our house vinaigrette

spinach, roasted red peppers, red onion, crumbled gorgonzola cheese and pine nuts in a pesto vinaigrette

romaine, kalamata olives, feta, croutons, avocado, diced chicken, roasted pine nuts tossed with cosmic tahini dressing

romaine, diced chicken, artichoke hearts, sliced egg, diced tomato, gorgonzola, walnuts with our house vinaigrette

romaine, asiago and parmesan, croutons and anchovies dressed with our classic caesar dressing

romaine, kalamata olives, feta, diced tomatoes, pepperoni, sliced pepperoncinis, artichoke hearts and house dressing

seasonal sliced tomatoes, (fresh in summer, roasted off season), fresh basil, hand crafted mozzarella, drizzled in olive oil and balsamic vinegar, served on a bed of mixed greens

chicken salad dressed with pesto mayonnaise, topped with artichoke hearts, sliced red onions and spinach leaves

house beer-braised pulled pork, house bbq sauce, pineapple, caramelized onions, jalapeno, provolone and cream cheese

pepperoni, cappacola ham, pepperoncini, red onion, sliced tomato, provolone and dijonnaise

spinach, roasted portabello mushrooms, roasted red peppers, sliced tomatoes, provolone cheese, cosmic dressing

roasted eggplant, spinach, caramelized onions, roastead red peppers, marinara, provolone cheese

garlic oil, hummus du jour, roastead seasonal vegetables, avocado slices and provolone cheese on toasted whole wheat seed bread

hemp heart pesto, mayonnaise, sliced turkey breast, sliced tomatoes, shaved red onion and fresh mozzarella on toasted whole wheat seed bread

italian sausage patty, roasted red peppers, pepperoncini, red onion, marinara, provolone cheese

foccacia bread, heated, sliced and brushed with garlic oil- 10-12 slices per loaf

ciabbata toasts topped with tomato, basil and parm tapenade or artichoke and kalamata tapenade

a tasty platter with cappocolo ham, pepperoni, roasted red bell peppers, kalamata olives and artichoke hearts- drizzled with olive oil and fresh basil chiffonade. served with sliced ciabbata bread

a platter with small bites of all of our house desserts - tiramisu, torta di seta, peanut butter mousse and torta di limetta

a rich and flourless chocolate cake with a ground walnut crust. whole cake, cut into 12 slices

mascarpone and key lime tart in a ground walnut and ginger crust. whole tart, cut into 12 slices

light, smooth and chilled, drizzled with a chocolate ganache. whole pie, cut into 12 slices

alfredo sauce, spinach, chicken, red onion, roasted garlic, mozzarella, fresh basil

marinara, handcrafted fresh mozzarella, fresh sliced tomatoes, fresh basil

marinara, pepperoni, mozzarella, fresh oregano

pesto, italian sausage, caramelized onions, green chiles, goat cheese, mozzarella

garlic oil, roasted chicken, sun dried tomatoes, roasted red peppers, asiago, mozzarella, fresh basil

marinara,pepperoni, roasted red peppers, kalamata olives, caramelized onions, mushrooms, mozzarella

marinara, pepperoni, sausage, diced tomatoes, mozzarella, fresh oregano

marinara, artichoke hearts, kalamata olives, capers, roasted garlic, mozzarella, fresh oregano

balsamic marinara, roasted chicken, portobello mushrooms, artichoke hearts, gorgonzola,, mozzarella, rosemary

marinara, italian sausage, mushrooms, diced tomatoes, goat cheese, mozzarella

basil pesto, toasted pine nuts, sun dried tomatoes, sliced tomatoes, mozzarella

marinara, pepperoni, sausage, capocollo ham, kalamata olives, mushrooms, mozzarella, fresh oregano

marinara, mushrooms, artichoke hearts, sun dried tomatoes, roasted red peppers, mozzarella, fresh basil

spicy oil, capocollo ham, caramelized onions, portobello mushrooms, sliced tomatoes, mozzarella, gorgonzola and goat cheese, rosemary

pesto, roasted eggplant, spinach, roasted red peppers, diced tomatoes, feta, mozzarella, pine nuts

balsamic marinara, capocollo ham, caramelized onions, pineapple, mozzarella

marinara, italian sausage, pepperoni, grassfed ground beef, diced green peppers, olives, mushrooms and shredded mozzarella

Romaine, Dice Tomatoes, Sliced Red Onions, Shredded Mozzarella, Pepperoncinis, Cucumbers and Chick Peas Served with a side of Greek Yogurt Vinaigrette

Applewood Smoked Turkey, Jalapeño Cranberry Relish, Cream cheese and Sliced Red Onions Grilled on Foccacia Bread Served with a Side Salad

MEATBALLER CALZONE House Meatballs, Herbed Ricotta, Mozzarella, Pickled Jalapeños, Caramelized Onions and Roasted Red Pepper Side of Marinara

alfredo sauce, spinach, chicken, red onion, roasted garlic, mozzarella, fresh basil

marinara, handcrafted fresh mozzarella, fresh sliced tomatoes, fresh basil

marinara, pepperoni, mozzarella, fresh oregano

pesto, italian sausage, caramelized onions, green chiles, goat cheese, mozzarella

garlic oil, roasted chicken, sun dried tomatoes, roasted red peppers, asiago, mozzarella, fresh basil

marinara, pepperoni, roasted red peppers, kalamata olives, caramelized onions, mushrooms, mozzarella, oregano

marinara, pepperoni, sausage, diced tomatoes, mozzarella, fresh oregano

marinara, artichoke hearts, kalamata olives, capers, roasted garlic, mozzarella, fresh oregano

balsamic marinara, roasted chicken, portobello mushrooms, artichoke hearts, gorgonzola, mozzarella, rosemary

marinara, italian sausage, mushrooms, diced tomatoes, goat cheese, mozzarella, oregeno

basil pesto, toasted pine nuts, sun dried tomatoes, sliced tomatoes, mozzarella

marinara, pepperoni, sausage, capocollo ham, kalamata olives, mushrooms, mozzarella, fresh oregano

marinara, mushrooms, artichoke hearts, sun dried tomatoes, roasted red peppers, mozzarella, fresh basil

spicy oil,capocollo ham, caramelized onions, portobello mushrooms, sliced tomatoes, mozzarella, gorgonzola and goat cheese, rosemary

pesto, roasted eggplant, spinach, roasted red peppers, diced tomatoes, feta, mozzarella, pine nuts

balsamic marinara, capocollo ham, caramelized onions, pineapple, mozzarella

marinara, italian sausage, pepperoni, grassfed ground beef, diced green peppers, olives, mushrooms, mozzarella, oregano

Three items of your choice

Extras: - balsamic marinara, bbq sauce (our own), capers, caramelized onions, shredded carrots, cream cheese, cucumber, egg (hard boiled) eggplant, fresh basil, fresh tomatoes, fresh oregano, green chiles, green peppers, fresh jalapenos, mushrooms, parmesan, pepperoncini, pineapple, red onion, roasted garlic, roasted red pepper, spinach

anchovies, artichoke hearts, asiago cheese, avocados, capocollo ham, extra mozzarella, feta cheese, goat cheese, gorgonzola cheese, grass fed ground beef, hand crafted mozzarella, hemp heart pesto, kalamata olives, pepperoni, pesto, pine nuts, portobello mushrooms, provolone cheese, pulled pork, sausage, sundried tomatoes, house smoked turkey, walnuts

roasted chicken salad in pesto mayonnaise, provolone, shaved red onion, artichoke hearts, roasted red peppers

roasted eggplant, marinara, spinach, caramelized onions, roasted red peppers and provolone cheese

Sun-dried tomato mayo, sliced turkey, roasted portabellos, sliced tomato, shaved red onion and provolone

hemp heart pesto, mayonnaise, sliced turkey breast, shaved red onion, sliced tomatoes and fresh mozzarella on toasted whole wheat seed bread

capocollo ham, pepperoni, red onion, provolone, sliced tomatoes, pepperoncini, dijonnaise

italian sausage patty, roasted red peppers, pepperoncini, marinara, provolone, red onion

house beer-braised pulled pork, house bbq sauce, pineapple, caramelized onions, jalapeno, provolone, cream cheese

Hemp heart pesto, fresh mozzarella, roasted portabellos and red peppers - grilled on whole wheat seed bread and topped with spinach and avocado

capocollo ham, feta, roasted garlic, mozzarella, roasted red peppers, fresh basil, marinara

fresh spinach, artichoke hearts, roasted red peppers, kalamata olives, mozzarella, goat cheese, marinara

roasted chicken, balsamic marinara, caramelized onions, mushrooms, mozzarella, jalapenos

fresh spinach, ricotta, roasted red peppers, onions, marinara, mozzarella, artichoke hearts, alfredo pesto sauce

sausage, ground beef, onions, mozzarella, ricotta, fresh oregano, parmesan, marinara

premium italian-made spaghetti baked in our own marinara sauce, mozzarella, parmesan and fresh basil

Spaghetti, Rustic Meat Sauce, Mozzarella, Fresh Basil, Parmesan and baked in our oven

Fettuccine, Creamy Alfredo Sauce, Asiago, Parmesan and baked in our oven

romaine, house vinaigrette, asiago, diced tomatoes, cucumber

romaine, roasted chicken, egg, diced tomatoes, gorgonzola, artichoke hearts, walnuts, house dressing

romaine, croutons, asiago cheese, amicas caesar dressing- anchovies added upon request

spinach, gorgonzola, roasted red peppers, pine nuts, red onions, pesto vinaigrette

romaine, kalamata olives, feta, diced tomatoes, artichoke hearts, pepperoni, pepperoncini, house dressing

romaine, diced chicken, shredded carrots, feta, avocado, olives, pine nuts, amicas cosmic tahini dressing

Mixed Greens, Seared Ahi, Shredded Carrots, Cucumber, Avocado, Crispy Wanton Strips, Miso Yakitori Dressing

soup of the day

bowl of soup of the day and house salad

proprietary blend of spices, ginger and red rooibos tea ( naturally decaffeinated) brewed in house. have it hot or iced

we have a full array of espresso drinks

Flavors changing ... call and ask

An American Blonde Ale with a German accent. Bomber Blonde is a straw colored, light bodied ale with a dry crisp finish. Hallertau hops add balance and complexity. 5.2% Alc. By Vol.

Our top selling ale, Headwaters has a clear emphasis on balance. There is plenty of hop bitterness, aroma and flavor here, but also a great malt profile that backs up and supports the wonderful citrus notes from the use of Cascade and Centential hops. Medium bodied with a lingering hop palate. 7.0% Alc. By Vol.

Our amber is an American take on a classic English ESB. Rex is malt forward, but noticably hoppy. Caramel flavors shine through, and the citrus notes from the generous use of Cascade hops keep the palate refreshed. 6.0% Alc. By Vol.

Big S is an American Style Brown Ale, with big malt complexity. Caramel and chocolate malts provide the rich backbone to this year round favorite. Hopping is moderate and provides balance for an even finish. 6.0% Alc. By Vol.

a rich and flourless chocolate cake with a ground walnut crust

sweet layered ladyfingers, espresso marscapone

mascarpone and key lime tart in a ground walnut and ginger crust

light, smooth, and chilled, drizzled with chocolate glaze

chocolate or plain cannoli shell filled with chocolate chip marscapone

vanilla ice cream topped with chocolate or espresso, whipped cream and a cherry

noodles served with marinara and parmesan cheese

grilled ciabatta bread with melted cheddar cheese, served with a side salad

Marinara and mozzarella cheese

Cheese Pizza with Spaghetti on top

At Amicas, we believe in minimizing our negative impact on the world around us and on maximizing the difference we make. We minimize waste wherever possible and use eco-friendly "to-go" containers you'll never see styrofoam at Amicas. In addition, the grain from our beer-making process feeds local cows, our kitchen scraps feed local chickens, and we buy as much as possible from local farmers. In the summer, we buy the best of the area's organic produce.

Given for our involvement in the summer free lunch program at Boys and Girls club- making lunches for 100+ kids daily using organic and as local as possible ingredients. The program was directed by our manager, Michael McGovern with a staff of local volunteers.

LiveWell Chaffee County is honoring Michael McGovern with the HEAL (Healthy Eating and Active Living) Champion award. McGovern has been with Amicas Pizza Microbrewery for 6 years and is currently the general manager.

Amicas sponsored the 12th annual Crest Crank for the Alliance Against Domestic Abuse. This one-day mountain biking event raised funds for AADA and is always a GREAT time for an important cause! After a 20+ mile ride, riders delight in a BBQ with delicious food and the chance to win many terrific prizes.

We were founding sponsors of the South Central Bike Racing team helping bring bike racing and lots of fresh faces to our community. And we always support fibark a celebration of the river that runs through our town.

Better for you. Better for Colorado. Amicas is Colorado Proud! By buying locally grown, raised and processed food and agricultural products, we serve high quality fresh products and help Colorado's economy, local farmers, ranchers, and greenhouses.

We've helped nurture Salida families and kids through our support of the Family Youth Initiative (FYI), the Boys and Girls clubs, new playground equipment, the SteamPlant, and the Alliance Against Domestic Violence. We've also supported children and the arts by funding a Calliope scholarship and by sponsoring the Salida Circus

Community radio KHEN 106.9fm, helps keep our community informed and engaged and our support helps keep them on the air. When we each do a little, it adds up to a lot.

The Land Trust of the Upper Arkansas (LTUA) understands how little bits combine to make impressive changes. We participate in their "Common Cents for Conservation" program which collects pennies to protect the places that make our valley special. LTUA advances the conservation and stewardship of agricultural lands, wildlife habitat, open space, scenic beauty and other diminishing natural and historical resources. And when you eat at Amicas, you're helping; penny by penny.

We also support Friendship Bridge an organization providing micro credit to Guatemalan women. After living in Guatemala, Amicas' owner Kathie Younghans has a special place in her heart for Guatemala and she wholeheartedly supports Friendship Bridge because it's a hand up, not a hand out. And it makes an immediate and tangible difference in the lives of the women it reaches

Amicas also sponsors Salida's 3P eventPole, Paddle and Pedal. The Salida Pole, Pedal Paddle began in 1999 and is a unique, multi-sport event. Following the path of the spring runoff, competitors start at the Continental Divide with a backcountry ski leg, mountain bikes carry competitors in the shadow of Mt. Shavano to the banks of the Arkansas River where whitewater kayaks take paddlers into downtown Salida for an exciting finish. Participants can compete as a team or individually.

Layered Grilled Polenta, Eggplant, Portobello and Fresh Mozzarella topped with Marinara and baked

Sliced Grilled Chicken Breast with our Demi-Glace Marsala Sauce served with Fettuccine

Fresh Pasta Filled with Four Cheeses, smothered with Marinara and baked

Pasta Choice: Fettuccine or Spaghetti Ravioli - Add $2 Sauce Choice: Alfredo, Pesto or Marinara Bolognese - Add $2 Add Protein: Grilled Chicken $5, Salmon $7, Sausage Patty $4 Extras: Add in of our Extra Toppings

sausage, ground beef, onions, red pepper, garlic, marinara sauce, spices, mozzarella, ricotta and parmesan cheeses

artichoke hearts, red peppers, spinach, onions, garlic, alfredo and pesto sauce, mozzarella, ricotta and parmesan

spaghetti, marinara, mozzarella and parmesan

romaine, diced tomato and cucumber, asiago cheese and our house vinaigrette

spinach, roasted red peppers, red onion, crumbled gorgonzola cheese and pine nuts in a pesto vinaigrette

romaine, kalamata olives, feta, croutons, avocado, diced chicken, roasted pine nuts tossed with cosmic tahini dressing

romaine, diced chicken, artichoke hearts, sliced egg, diced tomato, gorgonzola, walnuts with our house vinaigrette

romaine, asiago and parmesan, croutons and anchovies dressed with our classic caesar dressing

romaine, kalamata olives, feta, diced tomatoes, pepperoni, sliced pepperoncinis, artichoke hearts and house dressing

seasonal sliced tomatoes, (fresh in summer, roasted off season), fresh basil, hand crafted mozzarella, drizzled in olive oil and balsamic vinegar, served on a bed of mixed greens

chicken salad dressed with pesto mayonnaise, topped with artichoke hearts, sliced red onions and spinach leaves

house beer-braised pulled pork, house bbq sauce, pineapple, caramelized onions, jalapeno, provolone and cream cheese

pepperoni, cappacola ham, pepperoncini, red onion, sliced tomato, provolone and dijonnaise

spinach, roasted portabello mushrooms, roasted red peppers, sliced tomatoes, provolone cheese, cosmic dressing

roasted eggplant, spinach, caramelized onions, roastead red peppers, marinara, provolone cheese

garlic oil, hummus du jour, roastead seasonal vegetables, avocado slices and provolone cheese on toasted whole wheat seed bread

hemp heart pesto, mayonnaise, sliced turkey breast, sliced tomatoes, shaved red onion and fresh mozzarella on toasted whole wheat seed bread

italian sausage patty, roasted red peppers, pepperoncini, red onion, marinara, provolone cheese

foccacia bread, heated, sliced and brushed with garlic oil- 10-12 slices per loaf

ciabbata toasts topped with tomato, basil and parm tapenade or artichoke and kalamata tapenade

a tasty platter with cappocolo ham, pepperoni, roasted red bell peppers, kalamata olives and artichoke hearts- drizzled with olive oil and fresh basil chiffonade. served with sliced ciabbata bread

a platter with small bites of all of our house desserts - tiramisu, torta di seta, peanut butter mousse and torta di limetta

a rich and flourless chocolate cake with a ground walnut crust. whole cake, cut into 12 slices

mascarpone and key lime tart in a ground walnut and ginger crust. whole tart, cut into 12 slices

light, smooth and chilled, drizzled with a chocolate ganache. whole pie, cut into 12 slices

alfredo sauce, spinach, chicken, red onion, roasted garlic, mozzarella, fresh basil

marinara, handcrafted fresh mozzarella, fresh sliced tomatoes, fresh basil

marinara, pepperoni, mozzarella, fresh oregano

pesto, italian sausage, caramelized onions, green chiles, goat cheese, mozzarella

garlic oil, roasted chicken, sun dried tomatoes, roasted red peppers, asiago, mozzarella, fresh basil

marinara,pepperoni, roasted red peppers, kalamata olives, caramelized onions, mushrooms, mozzarella

marinara, pepperoni, sausage, diced tomatoes, mozzarella, fresh oregano

marinara, artichoke hearts, kalamata olives, capers, roasted garlic, mozzarella, fresh oregano

balsamic marinara, roasted chicken, portobello mushrooms, artichoke hearts, gorgonzola,, mozzarella, rosemary

marinara, italian sausage, mushrooms, diced tomatoes, goat cheese, mozzarella

basil pesto, toasted pine nuts, sun dried tomatoes, sliced tomatoes, mozzarella

marinara, pepperoni, sausage, capocollo ham, kalamata olives, mushrooms, mozzarella, fresh oregano

marinara, mushrooms, artichoke hearts, sun dried tomatoes, roasted red peppers, mozzarella, fresh basil

spicy oil, capocollo ham, caramelized onions, portobello mushrooms, sliced tomatoes, mozzarella, gorgonzola and goat cheese, rosemary

pesto, roasted eggplant, spinach, roasted red peppers, diced tomatoes, feta, mozzarella, pine nuts

balsamic marinara, capocollo ham, caramelized onions, pineapple, mozzarella

marinara, italian sausage, pepperoni, grassfed ground beef, diced green peppers, olives, mushrooms and shredded mozzarella

Romaine, Dice Tomatoes, Sliced Red Onions, Shredded Mozzarella, Pepperoncinis, Cucumbers and Chick Peas Served with a side of Greek Yogurt Vinaigrette

Applewood Smoked Turkey, Jalapeño Cranberry Relish, Cream cheese and Sliced Red Onions Grilled on Foccacia Bread Served with a Side Salad

MEATBALLER CALZONE House Meatballs, Herbed Ricotta, Mozzarella, Pickled Jalapeños, Caramelized Onions and Roasted Red Pepper Side of Marinara

alfredo sauce, spinach, chicken, red onion, roasted garlic, mozzarella, fresh basil

marinara, handcrafted fresh mozzarella, fresh sliced tomatoes, fresh basil

marinara, pepperoni, mozzarella, fresh oregano

pesto, italian sausage, caramelized onions, green chiles, goat cheese, mozzarella

garlic oil, roasted chicken, sun dried tomatoes, roasted red peppers, asiago, mozzarella, fresh basil

marinara, pepperoni, roasted red peppers, kalamata olives, caramelized onions, mushrooms, mozzarella, oregano

marinara, pepperoni, sausage, diced tomatoes, mozzarella, fresh oregano

marinara, artichoke hearts, kalamata olives, capers, roasted garlic, mozzarella, fresh oregano

balsamic marinara, roasted chicken, portobello mushrooms, artichoke hearts, gorgonzola, mozzarella, rosemary

marinara, italian sausage, mushrooms, diced tomatoes, goat cheese, mozzarella, oregeno

basil pesto, toasted pine nuts, sun dried tomatoes, sliced tomatoes, mozzarella

marinara, pepperoni, sausage, capocollo ham, kalamata olives, mushrooms, mozzarella, fresh oregano

marinara, mushrooms, artichoke hearts, sun dried tomatoes, roasted red peppers, mozzarella, fresh basil

spicy oil,capocollo ham, caramelized onions, portobello mushrooms, sliced tomatoes, mozzarella, gorgonzola and goat cheese, rosemary

pesto, roasted eggplant, spinach, roasted red peppers, diced tomatoes, feta, mozzarella, pine nuts

balsamic marinara, capocollo ham, caramelized onions, pineapple, mozzarella

marinara, italian sausage, pepperoni, grassfed ground beef, diced green peppers, olives, mushrooms, mozzarella, oregano

Three items of your choice

Extras: - balsamic marinara, bbq sauce (our own), capers, caramelized onions, shredded carrots, cream cheese, cucumber, egg (hard boiled) eggplant, fresh basil, fresh tomatoes, fresh oregano, green chiles, green peppers, fresh jalapenos, mushrooms, parmesan, pepperoncini, pineapple, red onion, roasted garlic, roasted red pepper, spinach

anchovies, artichoke hearts, asiago cheese, avocados, capocollo ham, extra mozzarella, feta cheese, goat cheese, gorgonzola cheese, grass fed ground beef, hand crafted mozzarella, hemp heart pesto, kalamata olives, pepperoni, pesto, pine nuts, portobello mushrooms, provolone cheese, pulled pork, sausage, sundried tomatoes, house smoked turkey, walnuts

roasted chicken salad in pesto mayonnaise, provolone, shaved red onion, artichoke hearts, roasted red peppers

roasted eggplant, marinara, spinach, caramelized onions, roasted red peppers and provolone cheese

Sun-dried tomato mayo, sliced turkey, roasted portabellos, sliced tomato, shaved red onion and provolone

hemp heart pesto, mayonnaise, sliced turkey breast, shaved red onion, sliced tomatoes and fresh mozzarella on toasted whole wheat seed bread

capocollo ham, pepperoni, red onion, provolone, sliced tomatoes, pepperoncini, dijonnaise

italian sausage patty, roasted red peppers, pepperoncini, marinara, provolone, red onion

house beer-braised pulled pork, house bbq sauce, pineapple, caramelized onions, jalapeno, provolone, cream cheese

Hemp heart pesto, fresh mozzarella, roasted portabellos and red peppers - grilled on whole wheat seed bread and topped with spinach and avocado

capocollo ham, feta, roasted garlic, mozzarella, roasted red peppers, fresh basil, marinara

fresh spinach, artichoke hearts, roasted red peppers, kalamata olives, mozzarella, goat cheese, marinara

roasted chicken, balsamic marinara, caramelized onions, mushrooms, mozzarella, jalapenos

fresh spinach, ricotta, roasted red peppers, onions, marinara, mozzarella, artichoke hearts, alfredo pesto sauce

sausage, ground beef, onions, mozzarella, ricotta, fresh oregano, parmesan, marinara

premium italian-made spaghetti baked in our own marinara sauce, mozzarella, parmesan and fresh basil

Spaghetti, Rustic Meat Sauce, Mozzarella, Fresh Basil, Parmesan and baked in our oven

Fettuccine, Creamy Alfredo Sauce, Asiago, Parmesan and baked in our oven

romaine, house vinaigrette, asiago, diced tomatoes, cucumber

romaine, roasted chicken, egg, diced tomatoes, gorgonzola, artichoke hearts, walnuts, house dressing

romaine, croutons, asiago cheese, amicas caesar dressing- anchovies added upon request

spinach, gorgonzola, roasted red peppers, pine nuts, red onions, pesto vinaigrette

romaine, kalamata olives, feta, diced tomatoes, artichoke hearts, pepperoni, pepperoncini, house dressing

romaine, diced chicken, shredded carrots, feta, avocado, olives, pine nuts, amicas cosmic tahini dressing

Mixed Greens, Seared Ahi, Shredded Carrots, Cucumber, Avocado, Crispy Wanton Strips, Miso Yakitori Dressing

soup of the day

bowl of soup of the day and house salad

proprietary blend of spices, ginger and red rooibos tea ( naturally decaffeinated) brewed in house. have it hot or iced

we have a full array of espresso drinks

Flavors changing ... call and ask

An American Blonde Ale with a German accent. Bomber Blonde is a straw colored, light bodied ale with a dry crisp finish. Hallertau hops add balance and complexity. 5.2% Alc. By Vol.

Our top selling ale, Headwaters has a clear emphasis on balance. There is plenty of hop bitterness, aroma and flavor here, but also a great malt profile that backs up and supports the wonderful citrus notes from the use of Cascade and Centential hops. Medium bodied with a lingering hop palate. 7.0% Alc. By Vol.

Our amber is an American take on a classic English ESB. Rex is malt forward, but noticably hoppy. Caramel flavors shine through, and the citrus notes from the generous use of Cascade hops keep the palate refreshed. 6.0% Alc. By Vol.

Big S is an American Style Brown Ale, with big malt complexity. Caramel and chocolate malts provide the rich backbone to this year round favorite. Hopping is moderate and provides balance for an even finish. 6.0% Alc. By Vol.

a rich and flourless chocolate cake with a ground walnut crust

sweet layered ladyfingers, espresso & marscapone

mascarpone and key lime tart in a ground walnut and ginger crust

light, smooth, and chilled, drizzled with chocolate glaze

chocolate or plain cannoli shell filled with chocolate chip marscapone

vanilla ice cream topped with chocolate or espresso, whipped cream and a cherry

noodles served with marinara and parmesan cheese

grilled ciabatta bread with melted cheddar cheese, served with a side salad

Marinara and mozzarella cheese

Cheese Pizza with Spaghetti on top

At Amicas, we believe in minimizing our negative impact on the world around us and on maximizing the difference we make. We minimize waste wherever possible and use eco-friendly "to-go" containers you'll never see styrofoam at Amicas. In addition, the grain from our beer-making process feeds local cows, our kitchen scraps feed local chickens, and we buy as much as possible from local farmers. In the summer, we buy the best of the area's organic produce.

Given for our involvement in the summer free lunch program at Boys and Girls club- making lunches for 100+ kids daily using organic and as local as possible ingredients. The program was directed by our manager, Michael McGovern with a staff of local volunteers.

LiveWell Chaffee County is honoring Michael McGovern with the HEAL (Healthy Eating and Active Living) Champion award. McGovern has been with Amicas Pizza & Microbrewery for 6 years and is currently the general manager.

Amicas sponsored the 12th annual Crest Crank for the Alliance Against Domestic Abuse. This one-day mountain biking event raised funds for AADA and is always a GREAT time for an important cause! After a 20+ mile ride, riders delight in a BBQ with delicious food and the chance to win many terrific prizes.

We were founding sponsors of the South Central Bike Racing team helping bring bike racing and lots of fresh faces to our community. And we always support fibark a celebration of the river that runs through our town.

Better for you. Better for Colorado. Amicas is Colorado Proud! By buying locally grown, raised and processed food and agricultural products, we serve high quality fresh products and help Colorado's economy, local farmers, ranchers, and greenhouses.

We've helped nurture Salida families and kids through our support of the Family Youth Initiative (FYI), the Boys and Girls clubs, new playground equipment, the SteamPlant, and the Alliance Against Domestic Violence. We've also supported children and the arts by funding a Calliope scholarship and by sponsoring the Salida Circus

Community radio KHEN 106.9fm, helps keep our community informed and engaged and our support helps keep them on the air. When we each do a little, it adds up to a lot.

The Land Trust of the Upper Arkansas (LTUA) understands how little bits combine to make impressive changes. We participate in their "Common Cents for Conservation" program which collects pennies to protect the places that make our valley special. LTUA advances the conservation and stewardship of agricultural lands, wildlife habitat, open space, scenic beauty and other diminishing natural and historical resources. And when you eat at Amicas, you're helping; penny by penny.

We also support Friendship Bridge an organization providing micro credit to Guatemalan women. After living in Guatemala, Amicas' owner Kathie Younghans has a special place in her heart for Guatemala and she wholeheartedly supports Friendship Bridge because it's a hand up, not a hand out. And it makes an immediate and tangible difference in the lives of the women it reaches

Amicas also sponsors Salida's 3P eventPole, Paddle and Pedal. The Salida Pole, Pedal Paddle began in 1999 and is a unique, multi-sport event. Following the path of the spring runoff, competitors start at the Continental Divide with a backcountry ski leg, mountain bikes carry competitors in the shadow of Mt. Shavano to the banks of the Arkansas River where whitewater kayaks take paddlers into downtown Salida for an exciting finish. Participants can compete as a team or individually.

Layered Grilled Polenta, Eggplant, Portobello and Fresh Mozzarella topped with Marinara and baked

Sliced Grilled Chicken Breast with our Demi-Glace Marsala Sauce served with Fettuccine

Fresh Pasta Filled with Four Cheeses, smothered with Marinara and baked

Pasta Choice: Fettuccine or Spaghetti Ravioli - Add $2 Sauce Choice: Alfredo, Pesto or Marinara Bolognese - Add $2 Add Protein: Grilled Chicken $5, Salmon $7, Sausage Patty $4 Extras: Add in of our Extra Toppings