사프란 인디언 큐지인

Grilled chunks of cottage cheese marinated in spices and yogurt.

Potatoes, peas and spices in a fried pastry.

Fried, spiced mashed potato patties served with chutney.

Fried lentil balls served with yogurt and chutneys.

Cut vegetables fried in a gram flour batter.

Crunchy hollow balls made from flour dough filled with potatoes.

Lentil balls served with sambar and coconut chutney.

Two pieces of samosa topped with chickpeas, chutney, yogurt and onion.

Chicken chunks marinated in spiced yogurt and baked in our tandoor.

Tender pieces of chicken marinated in yogurt, cream and spices.

Tender pieces of chicken marinated in spinach and herbs.

Chicken legs marinated in a spiced yogurt marinade and grilled.

Spiced, minced chicken baked on a skewer.

Served with our house special chutney.

Chunks of lamb marinated and cooked in a tandoor oven.

Marinated, spiced salmon cooked on a flat grill.

Tandoori-cooked shrimp.

Fillet fish pieces marinated in spices, grilled on a flat grill.

A specialty from the northern state of Punjab.

Chickpea salad with potatoes, onions, tomatoes and herbs mixed in spices with lemon juice dressing mixed in.

Grilled corn with onions, cilantro and tomatoes mixed in a lime dressing

Chickpeas cooked with tomatoes, onions and spiced. Served with fried dough.

Curried potatoes served with fried unleavened flour bread.

Cooked lentils tempered with onions, tomatoes and mild spices.

Black lentils tempered with butter, onions, tomatoes and mildly spiced.

Potatoes simmered in thick curry sauce.

Chickpeas cooked in chef's special spices.

Mixed vegetables, pineapple and paneer in a creamy gravy.

Rice cheese balls simmered in a spinach gravy.

Chef's special dumplings in gravy, sliced and filled with cream and nuts.

Rice and mughlai dumplings in nutty gravy. An authentic, traditional dish.

Cottage cheese in a thick, rich gravy.

Thick red lentil gravy. Chef's special.

Paneer chunks cooked in tandoor. Mixed with buttered tomato gravy.

Cubed paneer in flavorful spinach gravy.

Cubed paneer in onion gravy, tempered with spices and bell peppers.

Cottage cheese in buttered gravy.

Homestyle cauliflower and potatoes cooked in mild spices.

Roasted eggplant mashed and cooked with chunky onions.

Stir fried okra with onions, tomatoes and tangy spices.

Green peas and crushed fenugreek in a creamy flavorful curry.

A popular urban recipe of assorted diced vegetables, mildly spiced.

Green peas and button mushrooms in exotic gravy.

Sauce made with lowfat yogurt, chickpea flour and North Indian spices. Dumplings in the sauce made with chikpea flour.

Stir fry cottage cheese and vegetables with curry spices.

Grilled chicken cooked in a tomato butter sauce with mild spices. Served with a side of rice.

Chicken pieces cooked in an onion and tomato-based gravy with mild spices. Served with a side of rice.

Tender morsels of chicken cooked with onions and whole spices. Served with a side of rice.

Tender morsels of chicken cooked in ginger sauce. Served with a side of rice.

Black pepper chicken in gravy. Served with a side of rice.

Grilled chicken cooked in a spinach sauce with mild spices. Served with a side of rice.

Tender pieces of chicken cooked with onion, tomato and fenugreek. Served with a side of rice.

Pieces of chicken cooked in an open wok with traditional spices. Served with a side of rice.

Chicken in a cashew sauce simmered on slow fire with yogurt and cream. Served with a side of rice.

Home-style lamb, simmered to perfection in rich Indian gravy. Served with a side of rice.

Lamb cooked in mild spices and spinach sauce. Served with a side of rice.

Aromatic lamb pieces cooked in a rich red sauce. Served with a side of rice.

Lamb in a coconut-based curry with potatoes. Served with a side of rice.

Chunks of lamb and ground meat cooked with Kashmiri spices. Served with a side of rice.

Slow-cooked in an open pot. Lamb is immersed in a thick, rich gravy. Served with a side of rice.

Boneless fish in a coconut gravy. Served with a side of rice.

Sauteed shrimp in garlic butter sauce. Served with a side of rice.

Shrimp in a rich gravy tempered with spices and green peppers. Served with a side of rice.

Shrimp in a coconut-based curry with potatoes. Served with a side of rice.

Shrimp in a cashew sauce simmered on slow fire with yogurt and cream. Served with a side of rice.

Traditional Indian-style fish simmered in a flavorful curry sauce. Served with a side of rice.

Plain rice.

Choose a Style (Choose exactly 1 option): Vegetable, Chicken (+$2), Lamb (+$4)

Choose a Style (Choose exactly 1 option): Mixed Vegetable, Boondi

Choose a Drink (Choose exactly 1 option): Pepsi, Diet Pepsi, Sierra Mist, Orange Soda, Ginger Ale, Iced Tea

Choose a Style (Choose exactly 1 option): Sweet, Salty

Choose a Style (Choose exactly 1 option): Sweet, Salty

Choose a Flavor (Choose exactly 1 option): Leeches, Mango, Pista