호리한즈・홀머델

(dine in only) Your choice of soup served with side house or Caesar salad and our fresh baked rolls.

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze.

Drizzled with lemon olive oil.

Oven roasted tomatoes, basil, fresh mozzarella, marinara.

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar.

Chopped romaine, crispy garlic butter croutons and aged Romano cheese.

Over red bliss mashers and seasonal vegetables.

Lemon-asparagus risotto, baby greens, basil-infused olive oil.

With parmesan garlic sauce, red bliss mashers and seasonal vegetables.

Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws.

Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style**: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce.

Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta.

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese.

A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes.

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese.

Handbreaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken.

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws.

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing.

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws.

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

fresh avocado with jalapeno, onion, cilantro on toasted rustic bread, fresh sliced burrata cheese, extra virgin olive oil, fresh cracked pepper & parsley (seasonal availability)

(request no chicken) sauteed vegetarian mix served with jicama, carrots, peanuts and crisp lettuce cups

drizzled with lemon olive oil

our homemade creamy spinach dip served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese & cilantro

basil, fresh mozzarella, marinara

crisp flatbread pizza topped with our homeade spinach dip, artichokes, roasted tomatoes, fresh basil, kalamata olives & mozzarella cheese topped with a balsamic glaze

jumbo bakers topped with crisp smoked bacon, scallions, jack & cheddar cheeses and served with sour cream (request no bacon)

red & green bell peppers, broccoli, carrots and onions, served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas

(request no chicken) sauteed vegetarian mix on napa salad with jicama, snow peas, peanuts and bell peppers all tossed in napa dressing

caramelized onions, BBQ sauce, provolone and cheddar cheeses

spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

simpled greens with croutons, cheese, onions, carrots and tomatoes, served with oil and vinegar dressing

(request no bacon) our homemade creamy baked potato soup topped with cheddar cheese and scallions

Belgian-style wheat beer | 5.1% ABV

East Coast IPA citrusy hop character | 6.0% ABV

Well rounded IPA hint of caramel malt | 6.2% ABV

Hoppy pale wheat ale | 7.5% ABV

Belgian Style ale full fruity flavor | 7.6% ABV

Farmhouse Ale, spicy & grapefruit notes | 8.5% ABV

A sweet Belgian-style tripel | 9.5% ABV

Tastefully tart twist on Golden Monkey | 9.5% ABV

Van Gogh Peach, peach liqueur, blue curacao with lemon, lime and Sprite. Served with a whale.

The perfect blend of Don Q, Myers's and Malibu Rum, shaken with apricot brandy, pineapple and orange juices.

A frosty combination of Smirnoff, Kahlua, Baileys and vanilla ice cream. Served with chocolate syrup and whipped cream.

Grey Goose Vodka, triple sec and Orange juice topped with Sprite

Van Gogh Acai Blueberry, Malibu, blue curacao and pineapple.

Berentzen Pear handcrafted with fresh lime, mint leaves, sugar and soda. We can flavor your favorite mojito with raspberry, strawberry, peach or watermelon.

Absolut Peppar, Major Peters, horseradish and our unique 22-spice rim.

Our island favorite with Malibu and Myers's Rum, banana liqueur, tropical fruit juices and grenadine.

Our take on an old favorite made with Buffalo Trace Kentucky Bourbon.

A classic with a little flair made with Bulleit Bourbon.

Tito's Vodka, sour apple liqueur and a splash of our fresh squeezed lemonade. Served with a cinnamon sugar rim.

A true masterpiece made with Van Gogh Pineapple Vodka, triple sec, grenadine and pineapple juice.

A sweet combination of Van Gogh Citroen and fresh squeezed lemons. Served with a sugared rim.

Van Gogh Citroen and apple schnapps.

A decadent blend of Van Gogh Vanilla, Crème De Cacao, Godiva and Baileys wrapped in a chocolate swirled glass.

Van Gogh Acai Blueberry, raspberry liqueur, lemon, lime and a splash of Sprite.

Smirnoff Vodka, triple sec, Monin Mango, white cranberry and lime.

Ketel One Vodka, watermelon liqueur and cranberry.

Our mouthwatering blend of wine, juices and fresh fruit. Your choice of red or white.

Grand Marnier Signature Collection Raspberry Peach liqueur, red wine, fresh fruit.

Made with Maestro Dobel Diamante tequila and Cointreau, finished with a black salt rim.

1800 Silver tequila and agave nectar. You've never tasted a better Margarita.

Jose Cuervo Gold and Grand Marnier.

Our most popular Margarita made with 1800 Anejo and Monin mango purée.

Made with Jose Cuervo Gold and Pama liqueur.

Our classic margarita made with Jose Cuervo Silver and a 7 oz. Corona.

A classic margarita made with Jose Cuervo Silver and Blue Curacao.

Made with Jose Cuervo Silver and Strawberry purée.

A spicy version of our margarita made with Jose Cuervo Silver and juicy jalapeños.

Bacardi Oakheart spiced rum, amaretto, triple sec, grenadine and pineapple juice topped with Don Q 151.

Van Gogh Acai Blueberry Vodka, banana and watermelon liqueur, cranberry and fresh squeezed lemonade.

Bushmills, Smirnoff watermelon vodka, watermelon liqueur, blended with sweet cranberry, lemon and lime.

Stoli, Bacardi, Jose Cuervo, Beefeater, and Coke.

Jack Daniels, triple sec sour and Coke.

Vodka, rum, tequila, gin, cranberry juice and Sprite.

Rum, gin, whiskey, tequila and sour and Coke.

Vodka, rum, gin, peach schnapps, sour and Coke.

Vodka, rum, gin, Razzmatazz, sour and Coke.

The best lemonade that we have made with Ketel One, triple sec and our fresh squeezed lemonade.

Don Q rum, cranberry juice, Sprite and our fresh squeezed lemonade.

Van Gogh Acai Blueberry, Pomegranate liqueur and our fresh squeezed lemonade.

Van Gogh Citroen, Malibu, pineapple juice and our fresh squeezed lemonade.

Made with Jose Cuervo tequila, ginger beer and fresh lime.

Kentucky's finest Bulleit Bourbon, ginger beer and fresh lime.

Orchard fresh Berentzen Bushel & Barrel, ginger beer and fresh lime.

Our traditional combination of Van Gogh vodka, ginger beer and fresh lime. Add your favorite Van Gogh flavor to your Mule with orange, peach, pineapple or raspberry.

Made with Fireball Whiskey, ginger beer, lime and pineapple.

Two boneless breasts grilled with fresh, fragrant rosemary served with your choice of two of our gluten-sensitive sides.

Served with two of our gluten-sensitive sides.

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with your choice of two of our gluten-sensitive sides.

Slow cooked in a sweet and smoky BBQ sauce. Served with your choice of one of our gluten-sensitive sides.

Chargrilled center cut and extremely tender USDA aged filet served with your choice of two of our gluten-sensitive sides.

Our hearty 12 oz. served with your choice of two of our gluten-sensitive sides.

7 oz. aged Premium Angus Beef with your choice of two of our gluten-sensitive sides.

Blend of romaine, Iceberg, Spring Mix, red cabbage & carrots served with your choice of gluten free dressing. Gluten Free Dressings: Golden Italian, Ranch, FF Ranch

Chopped romaine tossed in Caesar dressing.

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our gluten-free bun. Choice of side.

All of our burgers are made with Houlihan's signature blend of fresh sirloin, ribeye, and chuck. Topped with crisp lettuce, tomato & red onion on a toasted gluten-free bun with choice of side.

French-style custard topped with caramelized sugar and garnished with a strawberry.

Three scoops of refreshing sorbet

Panko breaded cauliflower tossed in chile aioli … the veggie version of our Firecracker Shrimp and you're going to be addicted

5 oz. salmon fillet and a shrimp scallop skewer over red pepper pesto, orzo salad with fresh avocados, roasted corn fennel, tomatoes, champagne vinaigrette

Bacon, BBQ beer glaze, diced onions pickles, toasted brioche bun, finished tableside with our signature five cheese blend, melted on a sizzling raclette skillet

Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun, french fries. Made entirely from plants for people who love meat.

St. Louis' signature dessert, Houlihan's style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Ketel One Botanical Cucumber Mint vodka topped with club soda and fresh cucumbers.

Ketel One Botanical Grapefruit Rose vodka topped with club soda and fresh grapefruit.

Traditional Weiss beer with refreshing natural lemonade flavor.

The perfect dry French Rose for the summer.

Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce.

Fresh avocado with jalapeno, onion cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)

Traditional: Served with honey-mustard and BBQ sauce. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy.

Banana peppers calamari lightly dusted in seasoned flour and fried crisp to order with marinara chile aioli sriracha bomb for dipping, lemon dressed arugula.

Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa.

Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa.

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese.

Sesame chicken sautéed with julienned carrots, jicama, scallions, peanuts and wonton strips in crisp lettuce cups. We use peanut oil in this dressing.

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce.

Served with sour cream.

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing.

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.

ginger-pork filling with spicy soy dipping sauce.

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro.

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing.

Soy glaze, wasabi mayo, napa slaw.

Two jumbo lump crab cakes served with creole remoulade and a lemon.

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives balsamic glaze.

Drizzled with lemon olive oil.

Oven roasted tomatoes, basil, fresh mozzarella, marinara.

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions.

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.

Your choice of soup served with side house or Caesar salad.

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese.

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes,garlic ranch dressing and onion straws.

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken.

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws. Garden delights: When your salad comes to greet you, the rest of the table is sure to have meal envy. Piled with crisp and refreshing produce, savory complements and plenty of extra goodies — all drizzled with housemade dressing — you'll be glad you went green.

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges sliced apples tossed in a balsamic vinaigrette

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing.

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar.

Chopped romaine, crispy garlic butter croutons and aged Romano cheese.

Our signature beef blend patty, smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar housemade BBQ sauce

Caramelized onions, BBQ sauce, provolone cheddar cheese

All white meat, seasoned with salt pepper and served with lettuce, tomato, onion dijon mayo

Sautéed mushrooms in red wine butter

Cajun seasoning bleu cheese

Lettuce, tomato onion

Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap** with your choice of soup, house or Caesar Salad.

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun.

Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled wtih buttermilk sour cream. Served with tortilla chips and housemade salsa.

Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa.

7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.

Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara.

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato.

Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side.

Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing.

Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade.

Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried. When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes.

Our signature blend of sirloin, brisket and chuck over red bliss mashed potatoes, crispy fried onions, red wine gravy with today's vegetable.

Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws.

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes.

Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce.

Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans.

Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions.

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese.

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low- Carb Option: Substitute lettuce cups for tortillas.

Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce.

Oversized sea scallops served over lemonasparagus risotto with baby greens and basil-infused olive oil. We prep and cook almost exclusively from scratch, so our menu offerings adapt from time to time based on the availability of local produce and raw ingredients. You can expect honest food, prepared with genuine ingredients teeming with natural flavor.

Served with red bliss mashers and today's vegetables

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes.

Sam Adams batter-fried Tilapia, french fries, tartar sauce, malt vinegar and chipotle slaw.

Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta.

Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses.

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan.

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini topped with tomatoes and Parmesan cheese.

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers.

Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter.

Our hearty 12 oz. is grilled and topped with red wine garlic butter.

A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter.

Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability.

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries.

7 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter. A cut above: The superior quality, cut and flavor of our expertly-aged Midwestern grain-fed beef rivals anything served at the finest steakhouse in town – without the steakhouse price tag.

topped with cinnamon sugar

Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream.

Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces. Eat dessert first: We're all for it. We don't like rules that say when and how to eat. So have some apple pie, steak and sorbet. Champagne with your fries. Or eat dessert first — you won't need to save room.

Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream.

Baked in graham cracker nut crust topped with strawberry sauce.

Crushed Snickers® candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo® and peanut crust. Topped with warm caramel and fudge sauces.

French-style custard topped with caramelized sugar. Garnished with a strawberry.

Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream.

Three scoops of refreshing sorbet (ask your server for available flavors).

Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti.

Frangelico and Baileys Irish Cream topped with heavy whipped cream and chocolate shavings. Served with biscotti.

Chambord and Frangelico topped with heavy whipped cream, cinnamon and nutmeg. Served with biscotti.

Disaronno topped with heavy whipped cream and chocolate shavings.

The original Irish Coffee made with Bushmill's Irish Whiskey.

Coke, Diet Coke, Sprite, Dr Pepper, HC

kid's love it!

What makes our Special Recipe Cappuccino so special? It's a true original, right down to the mug. Our own velvety blend of freshly-brewed espresso and soft-serve ice cream is topped with luscious dark chocolate shavings and just the right amount of froth. Plus, it arrives at your table with an exquisitely dunkable chocolate biscotti. Quite special, indeed. Pinky up.

(dine in only) Your choice of soup served with side house or Caesar salad and our fresh baked rolls.

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives balsamic glaze.

Drizzled with lemon olive oil.

Oven roasted tomatoes, basil, fresh mozzarella, marinara.

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar.

Chopped romaine, crispy garlic butter croutons and aged Romano cheese.

Over red bliss mashers and seasonal vegetables.

Lemon-asparagus risotto, baby greens, basil-infused olive oil.

With parmesan garlic sauce, red bliss mashers and seasonal vegetables.

Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws.

Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style**: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce.

Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta.

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese.

A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes.

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese.

Handbreaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken.

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws.

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing.

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws.

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

fresh avocado with jalapeno, onion, cilantro on toasted rustic bread, fresh sliced burrata cheese, extra virgin olive oil, fresh cracked pepper parsley (seasonal availability)

(request no chicken) sauteed vegetarian mix served with jicama, carrots, peanuts and crisp lettuce cups

drizzled with lemon olive oil

our homemade creamy spinach dip served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese cilantro

basil, fresh mozzarella, marinara

crisp flatbread pizza topped with our homeade spinach dip, artichokes, roasted tomatoes, fresh basil, kalamata olives mozzarella cheese topped with a balsamic glaze

jumbo bakers topped with crisp smoked bacon, scallions, jack cheddar cheeses and served with sour cream (request no bacon)

red green bell peppers, broccoli, carrots and onions, served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas

(request no chicken) sauteed vegetarian mix on napa salad with jicama, snow peas, peanuts and bell peppers all tossed in napa dressing

caramelized onions, BBQ sauce, provolone and cheddar cheeses

spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

simpled greens with croutons, cheese, onions, carrots and tomatoes, served with oil and vinegar dressing

(request no bacon) our homemade creamy baked potato soup topped with cheddar cheese and scallions

Belgian-style wheat beer | 5.1% ABV

East Coast IPA citrusy hop character | 6.0% ABV

Well rounded IPA hint of caramel malt | 6.2% ABV

Hoppy pale wheat ale | 7.5% ABV

Belgian Style ale full fruity flavor | 7.6% ABV

Farmhouse Ale, spicy grapefruit notes | 8.5% ABV

A sweet Belgian-style tripel | 9.5% ABV

Tastefully tart twist on Golden Monkey | 9.5% ABV

Van Gogh Peach, peach liqueur, blue curacao with lemon, lime and Sprite. Served with a whale.

The perfect blend of Don Q, Myers's and Malibu Rum, shaken with apricot brandy, pineapple and orange juices.

A frosty combination of Smirnoff, Kahlua, Baileys and vanilla ice cream. Served with chocolate syrup and whipped cream.

Grey Goose Vodka, triple sec and Orange juice topped with Sprite

Van Gogh Acai Blueberry, Malibu, blue curacao and pineapple.

Berentzen Pear handcrafted with fresh lime, mint leaves, sugar and soda. We can flavor your favorite mojito with raspberry, strawberry, peach or watermelon.

Absolut Peppar, Major Peters, horseradish and our unique 22-spice rim.

Our island favorite with Malibu and Myers's Rum, banana liqueur, tropical fruit juices and grenadine.

Our take on an old favorite made with Buffalo Trace Kentucky Bourbon.

A classic with a little flair made with Bulleit Bourbon.

Tito's Vodka, sour apple liqueur and a splash of our fresh squeezed lemonade. Served with a cinnamon sugar rim.

A true masterpiece made with Van Gogh Pineapple Vodka, triple sec, grenadine and pineapple juice.

A sweet combination of Van Gogh Citroen and fresh squeezed lemons. Served with a sugared rim.

Van Gogh Citroen and apple schnapps.

A decadent blend of Van Gogh Vanilla, Crème De Cacao, Godiva and Baileys wrapped in a chocolate swirled glass.

Van Gogh Acai Blueberry, raspberry liqueur, lemon, lime and a splash of Sprite.

Smirnoff Vodka, triple sec, Monin Mango, white cranberry and lime.

Ketel One Vodka, watermelon liqueur and cranberry.

Our mouthwatering blend of wine, juices and fresh fruit. Your choice of red or white.

Grand Marnier Signature Collection Raspberry Peach liqueur, red wine, fresh fruit.

Made with Maestro Dobel Diamante tequila and Cointreau, finished with a black salt rim.

1800 Silver tequila and agave nectar. You've never tasted a better Margarita.

Jose Cuervo Gold and Grand Marnier.

Our most popular Margarita made with 1800 Anejo and Monin mango purée.

Made with Jose Cuervo Gold and Pama liqueur.

Our classic margarita made with Jose Cuervo Silver and a 7 oz. Corona.

A classic margarita made with Jose Cuervo Silver and Blue Curacao.

Made with Jose Cuervo Silver and Strawberry purée.

A spicy version of our margarita made with Jose Cuervo Silver and juicy jalapeños.

Bacardi Oakheart spiced rum, amaretto, triple sec, grenadine and pineapple juice topped with Don Q 151.

Van Gogh Acai Blueberry Vodka, banana and watermelon liqueur, cranberry and fresh squeezed lemonade.

Bushmills, Smirnoff watermelon vodka, watermelon liqueur, blended with sweet cranberry, lemon and lime.

Stoli, Bacardi, Jose Cuervo, Beefeater, and Coke.

Jack Daniels, triple sec sour and Coke.

Vodka, rum, tequila, gin, cranberry juice and Sprite.

Rum, gin, whiskey, tequila and sour and Coke.

Vodka, rum, gin, peach schnapps, sour and Coke.

Vodka, rum, gin, Razzmatazz, sour and Coke.

The best lemonade that we have made with Ketel One, triple sec and our fresh squeezed lemonade.

Don Q rum, cranberry juice, Sprite and our fresh squeezed lemonade.

Van Gogh Acai Blueberry, Pomegranate liqueur and our fresh squeezed lemonade.

Van Gogh Citroen, Malibu, pineapple juice and our fresh squeezed lemonade.

Made with Jose Cuervo tequila, ginger beer and fresh lime.

Kentucky's finest Bulleit Bourbon, ginger beer and fresh lime.

Orchard fresh Berentzen Bushel Barrel, ginger beer and fresh lime.

Our traditional combination of Van Gogh vodka, ginger beer and fresh lime. Add your favorite Van Gogh flavor to your Mule with orange, peach, pineapple or raspberry.

Made with Fireball Whiskey, ginger beer, lime and pineapple.

Two boneless breasts grilled with fresh, fragrant rosemary served with your choice of two of our gluten-sensitive sides.

Served with two of our gluten-sensitive sides.

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with your choice of two of our gluten-sensitive sides.

Slow cooked in a sweet and smoky BBQ sauce. Served with your choice of one of our gluten-sensitive sides.

Chargrilled center cut and extremely tender USDA aged filet served with your choice of two of our gluten-sensitive sides.

Our hearty 12 oz. served with your choice of two of our gluten-sensitive sides.

7 oz. aged Premium Angus Beef with your choice of two of our gluten-sensitive sides.

Blend of romaine, Iceberg, Spring Mix, red cabbage carrots served with your choice of gluten free dressing. Gluten Free Dressings: Golden Italian, Ranch, FF Ranch

Chopped romaine tossed in Caesar dressing.

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our gluten-free bun. Choice of side.

All of our burgers are made with Houlihan's signature blend of fresh sirloin, ribeye, and chuck. Topped with crisp lettuce, tomato red onion on a toasted gluten-free bun with choice of side.

French-style custard topped with caramelized sugar and garnished with a strawberry.

Three scoops of refreshing sorbet

Panko breaded cauliflower tossed in chile aioli … the veggie version of our Firecracker Shrimp and you're going to be addicted

5 oz. salmon fillet and a shrimp & scallop skewer over red pepper pesto, orzo salad with fresh avocados, roasted corn & fennel, tomatoes, champagne vinaigrette

Bacon, BBQ beer glaze, diced onions & pickles, toasted brioche bun, finished tableside with our signature five cheese blend, melted on a sizzling raclette skillet

Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun, french fries. Made entirely from plants for people who love meat.

St. Louis' signature dessert, Houlihan's style – finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Ketel One Botanical Cucumber & Mint vodka topped with club soda and fresh cucumbers.

Ketel One Botanical Grapefruit & Rose vodka topped with club soda and fresh grapefruit.

Traditional Weiss beer with refreshing natural lemonade flavor.

The perfect dry French Rose for the summer.

Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce.

Fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)

Traditional: Served with honey-mustard and BBQ sauce. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy.

Banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli sriracha bomb for dipping, lemon dressed arugula.

Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa.

Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa.

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese.

Sesame chicken sautéed with julienned carrots, jicama, scallions, peanuts and wonton strips in crisp lettuce cups. We use peanut oil in this dressing.

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce.

Served with sour cream.

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing.

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.

ginger-pork filling with spicy soy dipping sauce.

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro.

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing.

Soy glaze, wasabi mayo, napa slaw.

Two jumbo lump crab cakes served with creole remoulade and a lemon.

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze.

Drizzled with lemon olive oil.

Oven roasted tomatoes, basil, fresh mozzarella, marinara.

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions.

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.

Your choice of soup served with side house or Caesar salad.

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese.

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes,garlic ranch dressing and onion straws.

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken.

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws. Garden delights: When your salad comes to greet you, the rest of the table is sure to have meal envy. Piled with crisp and refreshing produce, savory complements and plenty of extra goodies — all drizzled with housemade dressing — you'll be glad you went green.

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges & sliced apples tossed in a balsamic vinaigrette

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing.

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar.

Chopped romaine, crispy garlic butter croutons and aged Romano cheese.

Our signature beef blend patty, smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar & housemade BBQ sauce

Caramelized onions, BBQ sauce, provolone & cheddar cheese

All white meat, seasoned with salt & pepper and served with lettuce, tomato, onion & dijon mayo

Sautéed mushrooms in red wine butter

Cajun seasoning & bleu cheese

Lettuce, tomato & onion

Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap** with your choice of soup, house or Caesar Salad.

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun.

Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled wtih buttermilk sour cream. Served with tortilla chips and housemade salsa.

Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa.

7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.

Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara.

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato.

Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side.

Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing.

Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade.

Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried. When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes.

Our signature blend of sirloin, brisket and chuck over red bliss mashed potatoes, crispy fried onions, red wine gravy with today's vegetable.

Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws.

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes.

Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce.

Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans.

Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions.

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese.

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low- Carb Option: Substitute lettuce cups for tortillas.

Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce.

Oversized sea scallops served over lemonasparagus risotto with baby greens and basil-infused olive oil. We prep and cook almost exclusively from scratch, so our menu offerings adapt from time to time based on the availability of local produce and raw ingredients. You can expect honest food, prepared with genuine ingredients teeming with natural flavor.

Served with red bliss mashers and today's vegetables

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes.

Sam Adams batter-fried Tilapia, french fries, tartar sauce, malt vinegar and chipotle slaw.

Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta.

Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses.

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan.

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese.

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers.

Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter.

Our hearty 12 oz. is grilled and topped with red wine garlic butter.

A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter.

Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability.

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries.

7 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter. A cut above: The superior quality, cut and flavor of our expertly-aged Midwestern grain-fed beef rivals anything served at the finest steakhouse in town – without the steakhouse price tag.

topped with cinnamon sugar

Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream.

Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces. Eat dessert first: We're all for it. We don't like rules that say when and how to eat. So have some apple pie, steak and sorbet. Champagne with your fries. Or eat dessert first — you won't need to save room.

Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream.

Baked in graham cracker nut crust topped with strawberry sauce.

Crushed Snickers® candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo® and peanut crust. Topped with warm caramel and fudge sauces.

French-style custard topped with caramelized sugar. Garnished with a strawberry.

Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream.

Three scoops of refreshing sorbet (ask your server for available flavors).

Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti.

Frangelico and Baileys Irish Cream topped with heavy whipped cream and chocolate shavings. Served with biscotti.

Chambord and Frangelico topped with heavy whipped cream, cinnamon and nutmeg. Served with biscotti.

Disaronno topped with heavy whipped cream and chocolate shavings.

The original Irish Coffee made with Bushmill's Irish Whiskey.

Coke, Diet Coke, Sprite, Dr Pepper, HC

kid's love it!

What makes our Special Recipe Cappuccino so special? It's a true original, right down to the mug. Our own velvety blend of freshly-brewed espresso and soft-serve ice cream is topped with luscious dark chocolate shavings and just the right amount of froth. Plus, it arrives at your table with an exquisitely dunkable chocolate biscotti. Quite special, indeed. Pinky up.

(dine in only) Your choice of soup served with side house or Caesar salad and our fresh baked rolls.

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze.

Drizzled with lemon olive oil.

Oven roasted tomatoes, basil, fresh mozzarella, marinara.

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar.

Chopped romaine, crispy garlic butter croutons and aged Romano cheese.

Over red bliss mashers and seasonal vegetables.

Lemon-asparagus risotto, baby greens, basil-infused olive oil.

With parmesan garlic sauce, red bliss mashers and seasonal vegetables.

Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws.

Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style**: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce.

Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta.

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese.

A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes.

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese.

Handbreaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken.

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws.

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing.

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws.

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

fresh avocado with jalapeno, onion, cilantro on toasted rustic bread, fresh sliced burrata cheese, extra virgin olive oil, fresh cracked pepper & parsley (seasonal availability)

(request no chicken) sauteed vegetarian mix served with jicama, carrots, peanuts and crisp lettuce cups

drizzled with lemon olive oil

our homemade creamy spinach dip served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese & cilantro

basil, fresh mozzarella, marinara

crisp flatbread pizza topped with our homeade spinach dip, artichokes, roasted tomatoes, fresh basil, kalamata olives & mozzarella cheese topped with a balsamic glaze

jumbo bakers topped with crisp smoked bacon, scallions, jack & cheddar cheeses and served with sour cream (request no bacon)

red & green bell peppers, broccoli, carrots and onions, served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas

(request no chicken) sauteed vegetarian mix on napa salad with jicama, snow peas, peanuts and bell peppers all tossed in napa dressing

caramelized onions, BBQ sauce, provolone and cheddar cheeses

spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

simpled greens with croutons, cheese, onions, carrots and tomatoes, served with oil and vinegar dressing

(request no bacon) our homemade creamy baked potato soup topped with cheddar cheese and scallions

Belgian-style wheat beer | 5.1% ABV

East Coast IPA citrusy hop character | 6.0% ABV

Well rounded IPA hint of caramel malt | 6.2% ABV

Hoppy pale wheat ale | 7.5% ABV

Belgian Style ale full fruity flavor | 7.6% ABV

Farmhouse Ale, spicy & grapefruit notes | 8.5% ABV

A sweet Belgian-style tripel | 9.5% ABV

Tastefully tart twist on Golden Monkey | 9.5% ABV

Van Gogh Peach, peach liqueur, blue curacao with lemon, lime and Sprite. Served with a whale.

The perfect blend of Don Q, Myers's and Malibu Rum, shaken with apricot brandy, pineapple and orange juices.

A frosty combination of Smirnoff, Kahlua, Baileys and vanilla ice cream. Served with chocolate syrup and whipped cream.

Grey Goose Vodka, triple sec and Orange juice topped with Sprite

Van Gogh Acai Blueberry, Malibu, blue curacao and pineapple.

Berentzen Pear handcrafted with fresh lime, mint leaves, sugar and soda. We can flavor your favorite mojito with raspberry, strawberry, peach or watermelon.

Absolut Peppar, Major Peters, horseradish and our unique 22-spice rim.

Our island favorite with Malibu and Myers's Rum, banana liqueur, tropical fruit juices and grenadine.

Our take on an old favorite made with Buffalo Trace Kentucky Bourbon.

A classic with a little flair made with Bulleit Bourbon.

Tito's Vodka, sour apple liqueur and a splash of our fresh squeezed lemonade. Served with a cinnamon sugar rim.

A true masterpiece made with Van Gogh Pineapple Vodka, triple sec, grenadine and pineapple juice.

A sweet combination of Van Gogh Citroen and fresh squeezed lemons. Served with a sugared rim.

Van Gogh Citroen and apple schnapps.

A decadent blend of Van Gogh Vanilla, Crème De Cacao, Godiva and Baileys wrapped in a chocolate swirled glass.

Van Gogh Acai Blueberry, raspberry liqueur, lemon, lime and a splash of Sprite.

Smirnoff Vodka, triple sec, Monin Mango, white cranberry and lime.

Ketel One Vodka, watermelon liqueur and cranberry.

Our mouthwatering blend of wine, juices and fresh fruit. Your choice of red or white.

Grand Marnier Signature Collection Raspberry Peach liqueur, red wine, fresh fruit.

Made with Maestro Dobel Diamante tequila and Cointreau, finished with a black salt rim.

1800 Silver tequila and agave nectar. You've never tasted a better Margarita.

Jose Cuervo Gold and Grand Marnier.

Our most popular Margarita made with 1800 Anejo and Monin mango purée.

Made with Jose Cuervo Gold and Pama liqueur.

Our classic margarita made with Jose Cuervo Silver and a 7 oz. Corona.

A classic margarita made with Jose Cuervo Silver and Blue Curacao.

Made with Jose Cuervo Silver and Strawberry purée.

A spicy version of our margarita made with Jose Cuervo Silver and juicy jalapeños.

Bacardi Oakheart spiced rum, amaretto, triple sec, grenadine and pineapple juice topped with Don Q 151.

Van Gogh Acai Blueberry Vodka, banana and watermelon liqueur, cranberry and fresh squeezed lemonade.

Bushmills, Smirnoff watermelon vodka, watermelon liqueur, blended with sweet cranberry, lemon and lime.

Stoli, Bacardi, Jose Cuervo, Beefeater, and Coke.

Jack Daniels, triple sec sour and Coke.