와리코 긴파
割烹 銀波 / GINPA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
따뜻한 마음을 담은 일본식 가이푼 요리를 즐길 수 있는 레스토랑
평가
리뷰
사진
메뉴
The nostalgic dishes, such as "Ichigo nimono" and "Yoshiji ryori," which have been loved in the Hachinohe area for a long time, are served to customers from outside the prefecture....
This kaiseki course uses an abundance of seasonal ingredients. We use seafood landed from Hachinohe Port and locally grown vegetables....
Includes beverages equivalent to 2 bottles of beer per person, consumption tax and service charge. This is a satisfying 11-course banquet menu.
We serve tiger puffer caught in Misawa and Hachinohe. Tessa, tecchiri, karaage, zosui (rice porridge), and more...
We serve tiger puffer caught in Misawa and Hachinohe. Tessa, tecchiri, grilled pufferfish, karaage, miscellaneous...
We serve tiger puffer caught in Misawa and Hachinohe. Tessa, tecchiri, grilled milt, karaage, and other ...

