다이닝바 키사쿠
Dining Bar KISAKU
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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We cut the finest white liver, sourced fresh for each dish, into large pieces and skewer them. Our recommendation is the salt-grilled version. 300 yen (including tax)
Our restaurant offers the thick and resilient meat of the brand chicken 'Oyamadori' grilled slowly over charcoal for a fragrant finish. Each skewer is carefully prepared by the owner using freshly sourced Oyamadori every day. Enjoy it as a single item or as a chef's selection. Starting from 150 yen per skewer.
Just like escargot! Fresh heart grilled with garlic, the richness of butter and the aroma of garlic stimulate the appetite, making it a popular original creation by the owner among regulars. Fresh heart is served in an escargot style, allowing you to enjoy it little by little as a snack, which pairs well with wine and has a flavor that becomes addictive. Please enjoy it with a baguette as well.
Each 350 yen
Jug 660 yen Glass 580 yen
Standard Lemon Sour
Original lemon sour with lemon jelly
A mysterious and delicious lemon sour with cucumber
A luxurious lemon sour with a whole frozen lemon
A lemon sour that strangely matches barley shochu and lemon
Unsweetened, Sweetened
Bottle 3500 yen
Bottle 3900 yen
Bottle 5800 yen
Bottle 3900 yen
Bottle 3900 yen
Bottle 4200 yen
We have a variety of red and white glass bottles available.
400 yen each
