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Our popular one to two pound whole fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.

One to two pound whole fish, deep fried in chunks to seal in the flavor, and topped with a delightful medley of fried wild ginger, peppercorn, garlic, and crispy basil, served with a sweet & sour tamarind sauce.

Crispy and tender fried boneless half of a whole duck with savory holy basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.

A pair of softshell crabs lightly battered in Panko bread crumbs, served over mixed vegetables in a sizzling pineapple chili volcano sauce.

Spicy seafood combination wok-fired in an herbal bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.

A creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with jumbo Gulf shrimp, red onion, and mushroom. Serves three.

Large shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in a homemade roasted chili paste.

Tender seared slices of duck breast seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix of fresh baby greens.

Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.

Chicken, Beef, Shrimp, or Calamari

Chicken, Beef, Shrimp, Calamari or Combination Seafood

Chicken, Beef, Shrimp, or Tofu.

Chicken, Beef, Shrimp, or Tofu.

Chicken, Beef, Shrimp, or Tofu.

Chicken, Beef, Shrimp, or Veggie.

Chicken or Tofu

Chicken or Beef

Chicken, Beef, Shrimp, or Scallops

Chicken, Beef, Shrimp or Tofu

Shrimp or Vegetarian

Deep-fried spring rolls stuffed with tofu, water chestnuts, cabbage, glass noodles, carrots, and wood ear mushrooms with our pineapple plum reduction sauce.

Fresh tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts and mint leaf, with a spicy peanut dipping sauce.

Gulf shrimp and chicken in an herbal sesame stuffing, served in a golden-brown wanton pouch with our plum dipping sauce.

Minced pork, chicken and shrimp or crab, water chestnut, green onion and seasonings in a steamed wonton, w/ dim sum sauce.

Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry served with peanut sauce and cucumber salad.

Tempura-fried sliced eggplant, with sweet chili dipping sauce.

Ahi Tuna Roll encrusted in crispy Asian bread crumbs, garnished with yellow curry and wasabi sauces, and a mango tomato salsa.

Softshell crab in crispy Asian bread crumbs, with spring greens and spicy garlic aoli, garnished with our mango tomato salsa.

Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.

Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, cucumber, and hard-boiled egg.

Two Veggie Rolls, Two Shrimp In A Pouch, Four Ahi Katsu Roll pieces.

A hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves and exotic roasted spices blended in a seafood broth with lime juice.

Sliced chicken or fish, fresh button mushrooms in coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves, exotic spices, topped with cilantro.

Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.

A mild vegan soup made with soft tofu and mixed vegetables, topped with cilantro, green onion and fried garlic.

A creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with Jumbo Gulf shrimp, red onion, and mushroom. Serves two to three.

An herbal delicacy, grilled jumbo shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing.

Slices of grilled beef tossed with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in a roasted chili-lime dressing.

Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.

Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

Saucy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels with chili-lime dressing.

A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg served with a Thai peanut sauce and garnished with wonton chips.

Thai jasmine rice wok-fried with gulf shrimp, pineapple, raisins, cashews, peas & carrots, onions and egg. Garnished with tomato, cucumber, and lime.

Shrimp, calamari, and scallops wok-fried with Thai jasmine rice and onion, peas & carrots, and egg. Garnished with tomato, cucumber and lime.

Thai jasmine rice, wok-fried with egg, peas & carrots, green onion, onion and your choice of meat. Garnished with tomato, cucumber, and lime.

Thai sweet sausage fried rice with egg, onion, peas & carrots, Chinese broccoli or broccoli. Garnished with cucumber, tomato, cilantro and lime.

Thai jasmine rice wok-fried in a spicy roasted chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage, onion, and egg. Garnished with tomato, cucumber and lime.

Jumbo lump crab meat and Gulf shrimp in a fried rice with broccoli, peas & carrots, zucchini, onion, and egg. Garnished with tomato, cucumber and lime.

Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, bean sprouts, green onion or chives, and lime.

Wide rice noodles, egg, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in a sweet black soybean sauce with meat of your choice.

Wide rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

Wide rice noodles in a hearty sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.

Crispy egg-noodles stir-fried in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, and green onion. Garnished with fresh lime, bean sprouts, and peanuts.

Ayuthaya style hearty stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles. Served with fresh bean sprouts, basil leaves, and dried chilies.

Thin egg noodles and shrimp or seafood combination in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and fresh Thai herbs.

Noodle soup with yellow curry, chicken breast or to hot and sour lemongrass soup with green onions and cilantro. Order as dry noodles or soup.

Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, scallion, and egg, served with an irresistable sauce of chili paste, pickled garlic, sesame seed and cilantro. Use the sauce as a dip, or add to the stew to taste.

Thin egg noodles and sliced roasted duck breast marinated with star anise, and served in a light broth with bean sprouts, scallions, cilantro, and Chinese broccoli.

Green beans, onion, and green onion stir-fried with your choice of meat in a spicy mix of holy basil and Thai chili garlic sauce.

Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a homemade roasted chili paste.

Your choice of meat stir-fried with fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro.

Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok-fired with three soy sauces and sesame oil, served in a hot-pot.

Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.

Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.

Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil. For a special treat try this curry over roti (Indian puff bread).

A mildly-spicy aromatic panang curry with strips of pan-fried duck breast, carrots, peas, zucchini, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves.

Shrimp or shrimp and mussel combination cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, bell pepper, and your choice of meat.

An aromatic curry of saffron and cumin spices, stocked with potato, carrots, onions, and your choice of meat.

Isaan Thai style, Crying Tiger marinated flank steak, grilled and served over stir-fried vegetables w/ garlic, accompanied by a lime chili dipping sauce.

Tender seared beef or duck breast slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix of fresh greens.

Grilled Mahi-Mahi fish filet, over green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil.

Tender grilled Salmon fillet served in a pineapple red curry with fresh broccoli, bell pepper, zucchini, and sweet basil.

Spicy Thai salad of roasted eggplant in a lime chili garlic sauce, with jumbo Gulf shrimp and sea scallops, tossed with red and green onion, and topped with cilantro.

Choice of shrimp, calamari, scallops, or soft shell crab stir-fried with fresh garlic and crushed black pepper, served on steamed carrots,broccoli, and steamed cabbage, with cilantro garnish.

Whole fish of the day deep-fried to a crisp on the outside, tender on the inside, served over vegetables in a triple-flavored chili sauce.

Choice of seafood combination or shrimp and mussels in a roasted chili sauce with bell peppers, onion, mushroom, zucchini, green onion and sweet basil served in a clay pot.

A pair of crispy softshell crabs served over a yellow curry stir-fried with creamy roasted chili paste, egg, celery, onions, carrot, zucchini, bell pepper and cilantro.

Sea scallops stir-fried in a Thai chili garlic sauce with sweet basil, onions, green beans, scallions, and bell peppers.

Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

Fish filet of the day steamed over crushed lemon grass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, and fresh garlic.

Tamarind Flounder (Uptown) Fried whole flounder in tamarind sauce, with a tempura vegetable mix of carrots, broccoli, zucchini, and onion.

Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with bean sprouts, peanuts, green onions, and lime.

Crystal noodles stir-fried with celery, broccoli, onion, cabbage, button mushroom, bell pepper, scallion, carrot & cilantro.

Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce with tofu.

Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, and scallion, w/ sauce of chili paste, pickled garlic, and sesame oil.

Green beans and tofu stir-fried in a flavorful spicy kaffir lime curry seasoned with bell pepper and onion.

An aromatic curry of tumeric and cumin spices, stocked with potato, carrot, onion, broccoli, cabbage and tofu.

Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

Thai jasmine rice wok-fried with tofu, pineapple, raisins, cashews, peas & carrots, and onions. Garnished with tomato, cucumber, and lime.

Steamed carrots, broccoli, zucchini and cabbage with tofu, topped with our mildly spicy satay peanut sauce.

Tofu stir-fried with garlic, onion, green onion, cilantro, black pepper, served over steamed cabbage, carrots and broccoli, topped w/ cilantro and fried garlic.

Wok-fried Asian eggplant, zucchini, button mushrooms, bell pepper, onion, scallion, sweet basil in kaffir lime curry sauce.

Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine.

Fried Bananas and Ice Cream Wonton wrapped bananas served with vanilla ice cream, topped with honey and white sesame seeds.

Traditional Thai sweet black sticky rice pudding, topped with fresh coconut milk.

Slices of juicy, ripe Southeast Asian Mango, served with warm Thai sticky rice drizzled with coconut milk and sesame seeds.

Thai Beignets - Light and flaky fried puffs of roti bread, topped with honey, powdered sugar, and served with fresh berries.

Warm dark chocolate ganache cake served over Hershey's chocolate syrup with a mix of fresh berries.