재크슨즈 레스토랑 + 바

Arugula citrus salad, tartar sauce (Not available for tasting menu)

Shaved Parmesan, sea salt, cracked black pepper, aged balsamic drizzle

Seasoned flour, tomato basil sauce

Apple sage and bacon risotto, toasted pumpkin puree

Sushi grade Ahi tuna, avocado, chopped egg, peppadew peppers, pickled ginger, wasabi crema

Smoked crispy pork belly, watermelon, scallion, arugula, mint, cilantro, Bourbon lime glaze

Whipped goat cheese dip, garlic butter sauce

Mozzarella, provolone, tomato basil

Pepperoni, mozzarella, provolone, tomato basil

Garlic & herb sautéed wild blend mushrooms, caramelized onions, goat cheese, spinach

Whipped Herb Goat cheese, caramelized four onions, spiced candied bacon, arugula, shaved Manchego cheese

Mixed fresh greens, crumbled blue cheese, bacon, red onions, grape tomato, cucumber, balsamic vinaigrette

Wedge of iceberg lettuce, chopped egg, blue cheese, bacon, roasted red peppers, balsamic vinaigrette

Spinach, arugula, roasted butternut squash, goat cheese, julienne red onions, cucumbers, toasted sunflower seeds, cranberry-lemon vinaigrette

Kale, chopped romaine lettuce, Asian pear, granny smith apple, shaved Brussels, roasted butternut squash, shaved Parmesan, spiced pecans drizzled with a lemon garlic Dijon vinaigrette

Hearts of romaine with shaved parmesan, garlic-parmesan croutons and house made caesar dressing

Pearled barley, crispy toasted pumpkin, sliced almonds, red onion, arugula, dried cherries, spiced citrus vinaigrette

With your choice of two side dishes Roasted Yukon potatoes with rosemary & thyme, baked sweet potato with spiced apple butter, Broccoli Au Gratin, fall harvest roasted vegetables (Not available for tasting menu)

Apple Cider brined, bacon jam glaze, baked sweet potato with spiced apple butter, fall harvest roasted vegetables

Roasted Yukon potatoes with rosemary & thyme, broccoli Au gratin, smoked garlic & thyme compound butter

Pan seared Chilean Salmon, ginger, garlic, chili, caramel sauce, jasmine rice, fall harvest roasted vegetables

Pan seared free-range chicken breast, wild mushroom cream, baked sweet potato with spiced apple butter, fall harvest roasted vegetables

Pan seared, fall harvest roasted vegetables, roasted Yukon potatoes with rosemary & thyme, finished with a black cherry compote

Roasted Yukon potatoes with rosemary & thyme, broccoli Au gratin, porcini mushroom & black pepper compound butter

Sautéed, roasted garlic cloves, light honey butter sauce, roasted Yukon potatoes with rosemary & thyme, broccoli Au Gratin

Tender marinated beef, mushrooms, onions, carrots, tomato, served over rigatoni pasta, with shaved parmesan cheese

Aged cheddar cheese, smoked Gouda, grilled barbecued jumbo shrimp, crispy bacon, Gemelli pasta

Couscous, zucchini, yellow squash, onions, garlic, sundried tomatoes, mushrooms, curried carrot juice, poached broccoli florets

Select any one appetizer, soup or salad, entrée, and dessert

Traditional Cheese Pizza with Tomato Basil Sauce

Fresh Pasta with Cheese Sauce

Grilled Chicken with Cheese Sauce and Fresh Baked Pasta

Grilled Boneless Chicken Breast with Seasonal Vegetable and Potato

Grilled Filet Tips with Seasonal Vegetable and Potato