미리즈
Millie's
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
해안에서 영감을 받은 해산물과 타코
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with potato, corn, smoked bacon and chives
Shrimp, pork, ginger, and scallion with dipping sauce
Sundried apricot cous cous, buttered pine nuts
Broiled oyster and spinach dip with parmesan and toasted crostini
Ginger and soy marinated tuna with warm sticky rice, cucumber, avocado, nori, scallion, and sesame togarashi
with old bay, lemon, and cocktail sauce
with pineapple, bean sprouts, and fried egg - served with a side of thai sweet chili lime sauce
Chesapeake Bay oysters, cocktail sauce, black pepper mignonette
Caramelized butternut squash, toasted pine nuts, maple brown butter and sage
with green goddess dipping sauce
Served with corn tortilla chips
Served with corn tortilla chips
Served with corn tortilla chips
Served with corn tortilla chips
Sticky rice, wasabi creme fraiche, sweet soy glaze, sesame lime salad
Whipped sweet potato, roasted Brussels sprouts and cider brown butter
Purple hash, sautéed wild mushrooms and porcini butter
Roasted chicken with carrots, mushroom, onions and peas with homemade pastry top
Lemon tomato Ratatouille and thyme goat cheese butter
Cauliflower gratin, grilled whole portobello mushroom, grilled zucchini, roasted red peppers and herb vinaigrette
Premium Maine lobster on buttered toasted roll with bibb lettuce, lemon, chives - served with summer corn salad
wild rice, bacon green beans and whole grain mustard creme fraiche
Chopped tomato, cucumber, red onion, carrots tossed with chick peas, parsley, greens, radish and light lemon cumin vinaigrette
Blackened salmon, mixed summer greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing
Roasted red and yellow beets, mixed summer greens, asparagus tips, rosemary almonds, goat cheese and white balsamic vinaigrette
Grilled shrimp, mixed summer greens, mango, crushed peanut, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette
Grilled marinated chicken breast, mixed summer greens, mandarin oranges, radish, sesame seeds, crispy tortilla strips, cilantro and honey peanut dressing
Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onion, parmesan cheese and lime caesar dressing
Buttermilk fried chicken, baby kale, grape tomato, grilled corn, red onion, avocado and creamy garlic ranch dressing
Grilled local rockfish in corn tortillas with tomato sweet corn salad, avocado, cilantro and lime sour cream - served with jasmine rice salad
Chicken braised in mole poblano sauce, on corn tortillas with avocado and queso fresco - served with grilled corn salad
Grilled shrimp in corn tortillas with tomato sweet corn salad, avocado, cilantro and chili ranch dressing - served with jasmine rice salad
Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad and toasted sesame seeds - served with grilled corn salad
Crispy pork pastor in corn tortillas with pineapple, green tomatillo salsa, queso fresco, minced onion and cilantro - served with grilled corn salad
Teriyaki braised short rib in flour tortillas with sesame ginger slaw, scallions and toasted sesame seeds - served with grilled corn salad
Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata - served with grilled corn salad
Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado and lime sour cream - served with grilled corn salad
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers, red onion, and monterey jack cheese
Grilled marinated chicken, goat cheese, caramelized onions, monterey jack cheese
Lobster, slow roasted tomato, grilled zucchini, monterey jack cheese
Grilled shrimp, pineapple mango salsa, zucchini, monterey jack cheese
Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, monterey jack cheese
with Chocolate Ganache Frosting and Whipped Cream
with Caramel Sauce and Whipped Cream
Choice of Chocolate, Vanilla, Cookies Cream, Strawberry, Coffee, S'mores, Mint Chip, Raspberry Sorbet, Birthday Cake, or Blueberry
Choice of Golden Grahams, Heath Bar, M's, Oreo, Gummy Bears, Butterfinger, Waffle Bits, and Sprinkles
Chicken, Steak, or Shrimp. Served with drink, fruit, yellow rice, and tortilla
Cheese, Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice
With drink, fruit, and yellow rice
With drink, fruit, and yellow rice
with potato, corn, smoked bacon and chives
Shrimp, pork, ginger, and scallion with dipping sauce
Sundried apricot couscous, buttered pine nuts
Broiled oyster and spinach dip with parmesan and toasted crostini
Ginger and soy marinated tuna with warm sticky rice, cucumber, avocado, nori, scallion, and sesame togarashi
with old bay, lemon, and cocktail sauce
with pineapple, bean sprouts, and fried egg - served with a side of Thai sweet chili lime sauce
Chesapeake Bay oysters, cocktail sauce, black pepper mignonette
Caramelized butternut squash, toasted pine nuts, maple brown butter and sage
with green goddess dipping sauce
Served with corn tortilla chips
Served with corn tortilla chips
Served with corn tortilla chips
Served with corn tortilla chips
Fried shrimp on toasted french roll with cajun remoulade, shredded lettuce and tomato - served with grilled corn salad
Grilled swordfish on toasted brioche bun with tartar sauce, sliced red onion, tomato and butter lettuce - served with grilled corn salad
Premium Maine lobster on buttered toasted roll with bibb lettuce, lemon, chives - served with grilled corn salad
Maryland crab cake sandwich on toasted brioche bun with herb aioli and butter lettuce - served with grilled corn salad
Grilled marinated chicken breast with pepper jack cheese, red onion, tomato, and lettuce on a toasted brioche bun with honey mustard on the side
Grilled marinated steak, sautéed mushrooms, roasted poblano peppers and red onion, monterey jack cheese
Grilled marinated chicken, goat cheese, caramelized onions, monterey jack cheese
Lobster, slow roasted tomato, grilled zucchini, monterey jack cheese
Grilled shrimp, pineapple mango salsa, zucchini, monterey jack cheese
Sautéed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, monterey jack cheese
Chopped tomato, cucumber, red onion, carrots tossed with chick peas, parsley, greens, radish and light lemon cumin vinaigrette
Blackened salmon, mixed summer greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing
Roasted red and yellow beets, mixed summer greens, asparagus tips, rosemary almonds, goat cheese and white balsamic vinaigrette
Grilled shrimp, mixed summer greens, mango, crushed peanut, bean sprouts, savoy cabbage, and Thai sweet chili lime vinaigrette
Grilled marinated chicken breast, mixed summer greens, mandarin oranges, radish, sesame seeds, crispy tortilla strips, cilantro and honey peanut dressing
Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onion, parmesan cheese and lime caesar dressing
Buttermilk fried chicken, baby kale, grape tomato, grilled corn, red onion, avocado and creamy garlic ranch dressing
Grilled local rockfish in corn tortillas with tomato sweet corn salad, avocado, cilantro and lime sour cream - served with jasmine rice salad
Chicken braised in mole poblano sauce, on corn tortillas with avocado and queso fresco - served with grilled corn salad
Grilled shrimp in corn tortillas with tomato sweet corn salad, avocado, cilantro and chili ranch dressing - served with jasmine rice salad
Seared rare tuna in flour tortillas with wasabi cream, sweet soy glaze, sesame lime salad and toasted sesame seeds - served with grilled corn salad
Crispy pork pastor in corn tortillas with pineapple, green tomatillo salsa, queso fresco, minced onion and cilantro - served with grilled corn salad
Teriyaki braised short rib in flour tortillas with sesame ginger slaw, scallions and toasted sesame seeds - served with grilled corn salad
Grilled marinated steak and fried potato in flour tortillas with roasted garlic aioli and lemon parsley gremolata - served with grilled corn salad
Blackened mahi mahi in corn tortillas with pineapple mango salsa, avocado and lime sour cream - served with grilled corn salad
Chicken, Steak, or Shrimp. Served with drink, fruit, yellow rice, and tortilla
Chicken, Steak, or Shrimp. Served with drink, fruit, and yellow rice
Served with drink, fruit, and yellow rice
Served with drink, fruit, and yellow rice
with Chocolate Ganache Frosting and Whipped Cream
with Caramel Sauce and Whipped Cream
Choice of Chocolate, Vanilla, Cookies Cream, Strawberry, Coffee, S'mores, Mint Chip, Raspberry Sorbet, Birthday Cake, or Blueberry
Choice of Golden Grahams, Heath Bar, M's, Oreo, Gummy Bears, Butterfinger, Waffle Bits, and Sprinkles
Seared New York strip steak with two fried eggs and hash browns
Two poached eggs with portuguese muffin, smoked salmon, sauteed spinach and chipotle hollandaise
with side fruit salad and portugese muffins
Millie's cornmeal pancakes served with whipped butter, apricot preserves and Vermont maple syrup
Eggs with broccoli, red peppers, poblano pepper, red onion and monterey jack cheese served with fruit salad and hash browns
Yogurt and fresh fruit served with young coconut and granola
Two eggs poached in ranchero sauce in a sizzling skillet with hash browns, avocado and queso fresco
Ginger and soy marinated tuna with warm sticky rice, cucumber, nori, scallion, and sesame togarashi
Chesapeake oysters, spiced shrimp, poached shrimp, cocktail sauce, black pepper mignonette
Served with drink, fruit cup, and bacon
Served with drink, fruit cup, and bacon
Served with drink, fruit cup and bacon
Grilled local rockfish in corn tortillas with tomato sweet corn salad, avocado, cilantro and lime sour cream
Grilled marinated steak and fried potato in flour tortillas with roasted garlic aoili and lemon parsley gremolata
Grilled marinated chicken, goat cheese, caramelized onions, monterey jack cheese
Sauteed spinach, mushrooms, roasted eggplant, tomato sweet corn salad, monterey jack cheese
Cisco Brewers, ACK, 3.8%
Cisco Brewers, ACK, 4.8%
Cisco Brewers, ACK, 5.6%
Ask your bartender or server for current selection
Starr Hill Brewery, VA 6.2%
Deschutes, Oregon 6.4%
Right Proper Brewing, DC, 5.0%
Peak Organic Brewing Co., ME, 4.7%
3 Star Brewery, DC, 6.5%
Right Proper Brewing Co., DC, 7%
Oliver Brewing Co., MD, 6%
Manor Hill Brewing, MD, 4.9%
Victory Brewing Co., PA, 5.3%
Alltech Brewing Co., KY, 8.0%
888 Blueberry Vodka, Lemonade, Seltzer
Espolon Pure Agave Silver Tequila, Patron Citronge, Lime Juice, Splash of OJ, Lime Salt Rim
A Classic: Gosling's Black Rum, Ginger Beer, Fresh Lime
888 Vodka, 888 Bloody Mary Mix, Olive, Pickled Okra, Lemon, Lime, Old Bay Rim
Atlas 1500 South Cap Lager, Key Lime Wedge, Served on the Diamonds
Silver Tequila, Grapefruit Juice, Agave Nectar, Lemon Juice, Salt, Rocks
888 Raspberry Vodka, Fresh Lemon, Sugar, Prosecco
Bar Hill Gin, Sauternes, Aperol, Rocks
Hot Water, Blended Whiskey, Brown Sugar, Orange, Cherry, Angostura Bitters
Cold Brewed Coffee, Black Rum, Grand Marnier, Simple Syrup, Orange Peel
123 Blanco Tequila, Jack Rudy Tonic, Peychaud's Bitters, Club Soda
Spiced Rum, Pineapple Juice, Orange Juice, Coco Lopez, Freshly Ground Nutmeg
Dry Rosé Wine, Vodka, Strawberry Puree, Fresh Lemon
Badenhorst Curator White, Swartland, South Africa, 2015
Badenhorst Curator Red, Swartland, South Africa, 2015
Gueissard, Cote du Provence, France, 2016
Pol Clement, Blanc de Blancs, France, NV
Pinot Grigio, Veneto, Italy, 2015
Chardonnay, Chablis, France, 2014
'Nancie', Chardonnay, Sonoma Coast, California, 2014
Sauvignon Blanc, New Zealand, 2014
Sauvignon Blanc, Pouilly-Fumé, France, 2013
Riesling, Trocken, Nahe, Germany, 2014
Vouvray, France, 2016
Pinot Noir, Santa Lucia Highlands, California, 2014
Pinot Noir, Willamette Valley, Oregon, 2015
'Gene', Malbec Blend, Uco Valley, Argentina, 2015
Cabernet Franc, Chinon, 'Les Barnabas', France, 2014
Mencia, Monterrei, Spain, 2015
Côtes du Rhône, 'Mon Coeur', Grenache Blend, France, 2014
Cabernet Sauvignon, Napa, California, 2013
Blanc de Blancs, Brut, Jura, France, NV (Magnum)
Brut Rosé, Saumur, France, NV
Pétillant Naturel, Vouvray, France, NV
Brut Reserve, Champagne, France, NV
Rosé, Merlot/Grenache Blend, Stellenbosch, ZA, 2017
'Indica' Rosé, Mendocino, California, 2015
Rosé, California, 2015
Provence, France, 2014
Rosé, Les Grands Carmes de Simone, Palette, France, 2014
Chardonnay, 'Crossbarn', Sonoma Coast, CA, 2014
Chardonnay, Aroyyo Grande Valley, CA, 2014
Chardonnay, SBC, California, 2013
Chavignol, Sancerre, France, 2016
'La Origine', Sancerre, France, 2015
Grüner Veltliner, Federspiel, Wachu, Austria, 2015
Gelber Muskateller, Rust, Austria, 2014
Riesling, Steinreich Federspiel, Wachu, Austria, 2014
Pinot Noir, Prelude, Willamette Valley, OR, 2014
Pinot Noir, 'Two Brothers', Sonoma Coast, CA, 2014
Mourvedre, 'Familiar', California, 2015
Tempranillo, California, 2014
Monkey Jacket Red, California, 2015
Syrah, Mt. Veeder, California, 2011
Cabernet Sauvignon, Napa, California, 2012
'Counterpoint', Sonoma, California, 2012
'Juvenile', Old Vine Zinfandel, California, 2014
Alicante Tinto 'Raspay', Spain, 2008
with butter poached lobster and chives
with cured black olives, shaved Parmesan, lemon, baby arugula and roasted garlic croutons
with grilled endive and butter lettuce
with fresh lime, honey and sesame, with blood orange and shaved fennel salad
with whipped potato, candied carrots and salsa verde
with French lentils, cranberry beurre rouge and roasted sunchokes
Braised with medjool dates, green olives and thyme. Served with cinnamon couscous
with raspberries and pistachio creme anglaise
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