데너 포 투 레스토랑 인 산타 페

Arbol Chile Roasted Tomato Salsa Bacon Queso Fresco Eggs

Spicy Buttermilk Chicken Pecan brown sugar butter

Ham Swiss Heidi's Red Chile Raspberry Jam

All the meats under the sun sautéed with onion and tomato Avocado Cream and Tortillas

House made Corned Beef

Side of Red Chile and Sour Cream

Colorado Grass fed Beef eggs your way

Brown sugar Bourbon Five Farms Irish Cream Candied Bacon

Teller Blueberry Vodka Black Berry Giffard Thyme Mint infusion Apple juice

Your choice Mimosa: Orange Cranberry or Peach

House made Bloody mix with Titos vodka Tajin

Arbol Chile Roasted Tomato Salsa Bacon Queso Fresco Eggs

Spicy Buttermilk Chicken Pecan brown sugar butter

Ham Swiss Heidi's Red Chile Raspberry Jam

All the meats under the sun sautéed with onion and tomato Avocado Cream and Tortillas

House made Corned Beef

Side of Red Chile and Sour Cream

Colorado Grass fed Beef eggs your way

Brown sugar Bourbon Five Farms Irish Cream Candied Bacon

Teller Blueberry Vodka Black Berry Giffard Thyme Mint infusion Apple juice

Your choice Mimosa: Orange Cranberry or Peach

House made Bloody mix with Titos vodka Tajin

Arbol Chile Roasted Tomato Salsa Bacon Queso Fresco Eggs

Spicy Buttermilk Chicken Pecan brown sugar butter

Ham Swiss Heidi's Red Chile Raspberry Jam

All the meats under the sun sautéed with onion and tomato Avocado Cream and Tortillas

House made Corned Beef

Side of Red Chile and Sour Cream

Colorado Grass fed Beef eggs your way

Brown sugar Bourbon Five Farms Irish Cream Candied Bacon

Teller Blueberry Vodka Black Berry Giffard Thyme Mint infusion Apple juice

Your choice Mimosa: Orange Cranberry or Peach

House made Bloody mix with Titos vodka Tajin

Fresh Pesto on Crostini

Roasted Pork with smoked pineapple salsa

White wine garlic sauce

Truffle & Garlic Scented Chips

With Pickled Veg

With Smokey sweet Sauce

Lightly Spiced Remoulade

And Remoulade

With truffle crème Sauce

Tomatoes Croutons and Carrots Creamy Ranch

With toasted almonds and balsamic

Citrus vinaigrette, poached asparagus

Romaine, Anchovy, Garlic, House Made Croutons ~Without Anchovy it just can't be done! ~

Fresh Pesto Crostini Bread

Browned Butter Sauce

Capers, garlic, tomatoes, and white wine sauce

Oyster mushrooms, spinach, goat cheese in red Chile

Sun Dried Tomato & Gruyere Cabernet Glaze

Salmon/House Made Coconut Shrimp/Crab Cake

Canadian Cold Water, Drawn butter sauce

Three Chile Chocolate Mole and Queso Fresco

Coconut milk and Rice noodled

Classic marsala sauce

Capers white wine lemons and cream

House made Queso and Tortillas

7OZ Filet mignon crusted in cocoa coffee and garlic Covered in a green Chile Queso and blue crab

Truffle Pommes Frites Blue Cheese, Worcestershire, Red Onion Sauce

With the eye of fat this cut is named for House made Barbecue Sauce and onion rings

Braised For 8 hours Served w/pasta and sour creme

Our Signature Steak Crusted in Cocoa coffee and Garlic with a Balsamic and Pomegranate Reduction

Wild Mushroom, Marsala & Brandy

Arbol Chile Roasted Tomato Salsa Bacon Queso Fresco Eggs

Spicy Buttermilk Chicken Pecan brown sugar butter

Ham Swiss Heidi's Red Chile Raspberry Jam

All the meats under the sun sautéed with onion and tomato Avocado Cream and Tortillas

House made Corned Beef

Side of Red Chile and Sour Cream

Colorado Grass fed Beef eggs your way

Brown sugar Bourbon Five Farms Irish Cream Candied Bacon

Teller Blueberry Vodka Black Berry Giffard Thyme Mint infusion Apple juice

Your choice Mimosa: Orange Cranberry or Peach

House made Bloody mix with Titos vodka Tajin

Arbol Chile Roasted Tomato Salsa Bacon Queso Fresco Eggs

Spicy Buttermilk Chicken Pecan brown sugar butter

Ham Swiss Heidi's Red Chile Raspberry Jam

All the meats under the sun sautéed with onion and tomato Avocado Cream and Tortillas

House made Corned Beef

Side of Red Chile and Sour Cream

Colorado Grass fed Beef eggs your way

Brown sugar Bourbon Five Farms Irish Cream Candied Bacon

Teller Blueberry Vodka Black Berry Giffard Thyme Mint infusion Apple juice

Your choice Mimosa: Orange Cranberry or Peach

House made Bloody mix with Titos vodka Tajin

Arbol Chile Roasted Tomato Salsa Bacon Queso Fresco Eggs

Spicy Buttermilk Chicken Pecan brown sugar butter

Ham Swiss Heidi's Red Chile Raspberry Jam

All the meats under the sun sautéed with onion and tomato Avocado Cream and Tortillas

House made Corned Beef

Side of Red Chile and Sour Cream

Colorado Grass fed Beef eggs your way

Brown sugar Bourbon Five Farms Irish Cream Candied Bacon

Teller Blueberry Vodka Black Berry Giffard Thyme Mint infusion Apple juice

Your choice Mimosa: Orange Cranberry or Peach

House made Bloody mix with Titos vodka Tajin

Lightly Spiced Remoulade

Fresh Pesto On House made Bread

Tender Pork cooked in tomatillo salsa

and Spicy Remoulade

Truffle and Garlic Scented Chips

Green Chile Queso

Citrus Vinaigrette and Poached Asparagus

Classically prepared with house made Worcestershire anchovies garlic and Parmesan

Toasted almonds and Borsin Cheese

Bacon Foam

Mushroom stock and Bacon foam

Tender Filet coverd with green chili queso and topped with lump crab

Browned Butter Sauce

Oyster mushroom spinach and Goat cheese

Potato Gratin and Borsin Merlot sauce

Homemade Bar-B-Que Sauce and Frizzled Onions

Cocoa, Coffee, Garlic encrusted, Pomegranate Balsamic Reduction

Served w/ Wild Mushroom Marsala Brandy

Salmon/Orange Sesame Shrimp/Crab Cake Goma Wakame Calamari Ceviche

Sun Dried Tomato Gruyere Stuffed Cabernet Glaze

Served w/ Classic Marsala Sauce

Served w/ Capers and White Wine Lemon Cream Sauce

Two 4oz Cold water Lobsters tails Roasted with Clarified butter

Coco-puffs and Whipped Creme

Tahitian Vanilla Ice Cream

Fresh Pesto on Crostini

Roasted Pork with smoked pineapple salsa

White wine garlic sauce

Truffle Garlic Scented Chips

With Pickled Veg

With Smokey sweet Sauce

Lightly Spiced Remoulade

And Remoulade

With truffle crème Sauce

Tomatoes Croutons and Carrots Creamy Ranch

With toasted almonds and balsamic

Citrus vinaigrette, poached asparagus

Romaine, Anchovy, Garlic, House Made Croutons ~Without Anchovy it just can't be done! ~

Fresh Pesto Crostini Bread

Browned Butter Sauce

Capers, garlic, tomatoes, and white wine sauce

Oyster mushrooms, spinach, goat cheese in red Chile

Sun Dried Tomato Gruyere Cabernet Glaze

Salmon/House Made Coconut Shrimp/Crab Cake

Canadian Cold Water, Drawn butter sauce

Three Chile Chocolate Mole and Queso Fresco

Coconut milk and Rice noodled

Classic marsala sauce

Capers white wine lemons and cream

House made Queso and Tortillas

7OZ Filet mignon crusted in cocoa coffee and garlic Covered in a green Chile Queso and blue crab

Truffle Pommes Frites Blue Cheese, Worcestershire, Red Onion Sauce

With the eye of fat this cut is named for House made Barbecue Sauce and onion rings

Braised For 8 hours Served w/pasta and sour creme

Our Signature Steak Crusted in Cocoa coffee and Garlic with a Balsamic and Pomegranate Reduction

Wild Mushroom, Marsala Brandy

Arbol Chile Roasted Tomato Salsa Bacon Queso Fresco Eggs

Spicy Buttermilk Chicken Pecan brown sugar butter

Ham Swiss Heidi's Red Chile Raspberry Jam

All the meats under the sun sautéed with onion and tomato Avocado Cream and Tortillas

House made Corned Beef

Side of Red Chile and Sour Cream

Colorado Grass fed Beef eggs your way

Brown sugar Bourbon Five Farms Irish Cream Candied Bacon

Teller Blueberry Vodka Black Berry Giffard Thyme Mint infusion Apple juice

Your choice Mimosa: Orange Cranberry or Peach

House made Bloody mix with Titos vodka Tajin

Arbol Chile Roasted Tomato Salsa Bacon Queso Fresco Eggs

Spicy Buttermilk Chicken Pecan brown sugar butter

Ham Swiss Heidi's Red Chile Raspberry Jam

All the meats under the sun sautéed with onion and tomato Avocado Cream and Tortillas

House made Corned Beef

Side of Red Chile and Sour Cream

Colorado Grass fed Beef eggs your way

Brown sugar Bourbon Five Farms Irish Cream Candied Bacon

Teller Blueberry Vodka Black Berry Giffard Thyme Mint infusion Apple juice

Your choice Mimosa: Orange Cranberry or Peach

House made Bloody mix with Titos vodka Tajin

Arbol Chile Roasted Tomato Salsa Bacon Queso Fresco Eggs

Spicy Buttermilk Chicken Pecan brown sugar butter

Ham Swiss Heidi's Red Chile Raspberry Jam

All the meats under the sun sautéed with onion and tomato Avocado Cream and Tortillas

House made Corned Beef

Side of Red Chile and Sour Cream

Colorado Grass fed Beef eggs your way

Brown sugar Bourbon Five Farms Irish Cream Candied Bacon

Teller Blueberry Vodka Black Berry Giffard Thyme Mint infusion Apple juice

Your choice Mimosa: Orange Cranberry or Peach

House made Bloody mix with Titos vodka Tajin

Lightly Spiced Remoulade

Fresh Pesto On House made Bread

Tender Pork cooked in tomatillo salsa

and Spicy Remoulade

Truffle and Garlic Scented Chips

Green Chile Queso

Citrus Vinaigrette and Poached Asparagus

Classically prepared with house made Worcestershire anchovies garlic and Parmesan

Toasted almonds and Borsin Cheese

Bacon Foam

Mushroom stock and Bacon foam

Tender Filet coverd with green chili queso and topped with lump crab

Browned Butter Sauce

Oyster mushroom spinach and Goat cheese

Potato Gratin and Borsin Merlot sauce

Homemade Bar-B-Que Sauce and Frizzled Onions

Cocoa, Coffee, & Garlic encrusted, Pomegranate Balsamic Reduction

Served w/ Wild Mushroom Marsala & Brandy

Salmon/Orange Sesame Shrimp/Crab Cake Goma Wakame & Calamari Ceviche

Sun Dried Tomato & Gruyere Stuffed & Cabernet Glaze

Served w/ Classic Marsala Sauce

Served w/ Capers and White Wine Lemon Cream Sauce

Two 4oz Cold water Lobsters tails Roasted with Clarified butter

Coco-puffs and Whipped Creme

Tahitian Vanilla Ice Cream

Fresh Pesto on Crostini

Roasted Pork with smoked pineapple salsa

White wine garlic sauce

Truffle & Garlic Scented Chips

With Pickled Veg

With Smokey sweet Sauce

Lightly Spiced Remoulade

And Remoulade

With truffle crème Sauce

Tomatoes Croutons and Carrots Creamy Ranch

With toasted almonds and balsamic

Citrus vinaigrette, poached asparagus

Romaine, Anchovy, Garlic, House Made Croutons ~Without Anchovy it just can't be done! ~

Fresh Pesto Crostini Bread

Browned Butter Sauce

Capers, garlic, tomatoes, and white wine sauce

Oyster mushrooms, spinach, goat cheese in red Chile

Sun Dried Tomato & Gruyere Cabernet Glaze

Salmon/House Made Coconut Shrimp/Crab Cake

Canadian Cold Water, Drawn butter sauce

Three Chile Chocolate Mole and Queso Fresco

Coconut milk and Rice noodled

Classic marsala sauce

Capers white wine lemons and cream

House made Queso and Tortillas

7OZ Filet mignon crusted in cocoa coffee and garlic Covered in a green Chile Queso and blue crab

Truffle Pommes Frites Blue Cheese, Worcestershire, Red Onion Sauce

With the eye of fat this cut is named for House made Barbecue Sauce and onion rings

Braised For 8 hours Served w/pasta and sour creme

Our Signature Steak Crusted in Cocoa coffee and Garlic with a Balsamic and Pomegranate Reduction

Wild Mushroom, Marsala & Brandy