타이 진저 이사쿠아

Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. Choice of prawns or tofu

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce

Toasted coconut, house roasted peanuts, fresh limes, red onions, Thai Chili, fresh ginger, dried baby shrimp and plum sugar sauce. Served with Cha-Plu leaves for wrapping. Great for sharing!

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing

Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer

Past winner Bite Of Seattle "Best Bite". The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion, fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime

Wok-seared fresh spinach topped with our house made creamy peanut sauce

Steamed mixed vegetables topped with our house made creamy peanut sauce

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil

Panang curry cooked with coconut milk, bell pepper and sweet basil

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts

Yellow curry with coconut milk, tomato and potatoes

Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil

Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers

Barbecued filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (Gluten Sensitive when ordered with sweet chile sauce)

Topped with sweet coconut milk

Seaso

Chicken, roasted cashew nuts, bell peppers, onion, celery and carrots stir-fried in house made roasted chili sauce

Red curry cooked with coconut milk, chicken, bamboo shoots, sweet basil and bell pepper

Yellow curry cooked with coconut milk, fresh tofu, assorted vegetable, tomato and potatoes

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce

Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots; all wrapped in rice paper. Served with hoisin sauce for dipping. Choice of Prawns or Tofu

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce

Choice of barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad

Deep-fried and served with sweet sriracha sauce

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sweet sriracha sauce

Jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried until golden brown and served with sweet chili sauce

Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with soft tofu only

Winner - Bite Of Seattle "Best Bite". The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli

Stir fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot and onion in house made roasted chili sauce

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil

Wok-seared fresh spinach topped with our house made creamy peanut sauce

Chicken, freshly roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Available with choice of protein)

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce

Stir-fried bell pepper, mushrooms, onion, sweet basil in garlic sauce

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce

Steamed mixed vegetables topped with our house made creamy peanut sauce

Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil

Panang curry cooked with coconut milk, bell pepper and sweet basil

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts

Yellow curry with coconut milk, tomato, onions, carrots and potatoes

Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Wild caught Alaskan Coho salmon in Panang curry with bell pepper and sweet basil

Steamed halibut cheeks in spicy Panang curry with green beans, sweet basil and bell peppers

Stir-fried Red Rock Crab leg and claw meat only, scallops, calamari, prawns and mussels with egg, onions, celery and bell peppers in yellow curry sauce

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers

Battered prawns or scallops and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers and sweet basil

Coke, Diet Coke, Sprite, Ginger Ale or Root Beer

Natural Mineral Spring Water

Natural Spring Water

Hand crafted soda made with pure sugar cane from a small local company in Mukilteo, WA

Jasmine, Green or Herbal Lemongrass

Coconut topped with ground peanuts, Mango, Ginger or Green Tea

topped with coconut milk

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce

Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. Choice of Prawns or Tofu

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce

Choice of barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad

Deep-fried and served with sweet sriracha sauce

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce

Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce

Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce

Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. (Vegan order without fish sauce)

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only

Winner - Bite Of Seattle "Best Bite". The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers And Thai basil

Wok-seared fresh spinach topped with our house made creamy peanut sauce

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. Available with choice of protein

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce

Steamed mixed vegetables topped with our house made creamy peanut sauce

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. ($1 extra for brown rice)

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. ($1 extra for brown rice)

Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil

Steamed halibut cheeks in a spicy Panang curry sauce with green beans, sweet basil and bell peppers

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce

Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil

Panang curry cooked with coconut milk, bell pepper and sweet basil

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes

Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice

Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (GS when ordered with sweet chili sauce)

Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice

Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce

Coconut topped with grounded peanuts, Mango, Ginger or Green Tea

topped with coconut milk

Coke, Diet Coke, Sprite, Ginger Ale or Root Beer

Natural Mineral Sparkling Water

Natural Spring Water

Hand crafted soda made with pure cane sugar from a small local company in Mukilteo, Washington

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce

Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce

A traditional hot & sour soup simmered with coconut milk, tofu, galangal, mushroom, lemongrass, lime leaves and cilantro

Bean thread noodle, soft tofu, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth

Steamed fresh wide rice noodles in clear broth with tofu, bean sprouts, green onions and cilantro

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing

Green beans and fresh tofu flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil

Stir-fried onion, tofu, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce

Wok-seared fresh spinach and steamed tofu topped with our house made creamy peanut sauce

Steamed mixed vegetables topped with our house made creamy peanut sauce

Tofu, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce

Yellow curry cooked with coconut milk, tofu, tomato, onions, carrots and potatoes. Served with Jasmine white rice or brown rice

topped with coconut milk

Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. Choice of prawns or tofu

Barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro. Choice of Chicken, Tofu, Vegetable, Prawns or Seafood Combination

A traditional hot & sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro. Choice of Chicken, Tofu, Vegetable, Prawns or Seafood Combination

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing

Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussels, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime

Steamed mixed vegetables topped with our house made creamy peanut sauce

Wok-seared fresh spinach and steamed tofu topped with our house made creamy peanut sauce

Red curry cooked with your choice of meat, coconut milk, bamboo shoots, sweet basil and bell pepper

Green curry cooked with your choice of meat, coconut milk, eggplant, bell peppers and sweet basil

Panang curry cooked with your choice of meat, coconut milk, bell pepper and sweet basil

Mussamun curry cooked with your choice of meat, coconut milk, onion, potatoes and fresh house roasted peanuts

Yellow curry cooked with your choice of meat, coconut milk, tomato, onions, carrots and potatoes

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil

Steamed halibut cheeks in a spicy Panang curry sauce with green beans, sweet basil and bell peppers

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers

Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (Gluten Sensitive when ordered with sweet chili sauce)

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili-lime sauce

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce

topped with coconut milk

Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. Choice of prawns or tofu

Choice of barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad

Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro. Choice of Chicken, Tofu, Vegetable, Prawns or Seafood Combination

A traditional hot & sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro. Choice of Chicken, Tofu, Vegetable, Prawns or Seafood Combination

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce

Green beans and fresh tofu flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil

(or choice of protein) Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce

Stir-fried onion, tofu, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir fried in oyster sauce

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers and sweet basil

Red curry cooked with your choice of meat, coconut milk, bamboo shoots, sweet basil and bell peppers

Green curry cooked with your choice of meat, coconut milk, eggplant, bell peppers and sweet basil

Panang curry cooked with your choice of meat, coconut milk, bell pepper and sweet basil

Mussamun curry cooked with your choice of meat, coconut milk, onion, potatoes and fresh house roasted peanuts

Yellow curry cooked with your choice of meat, coconut milk, tomato, onions, carrots and potatoes

Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (Gluten Sensitive when ordered with sweet chili sauce)

Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil

Steamed halibut cheeks in a spicy Panang curry sauce with green beans, sweet basil and bell peppers

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce

Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli

Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice

Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (Gluten Sensitive when ordered with sweet chili sauce)

Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice

Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. served with fresh house made thai chili-lime sauce

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce

deep-fried jumbo size chicken wing stuffed with bean thread noodles & vegetable served with our own sweet chili sauce.

prawns, fresh mint, beansprouts, lettuce and shredded carrots wrapped in rice paper. served with homemade hoisin sauce. (2 rolls)

thai-style fish cakes made with curry paste, green beans, kaffir lime leaves and deep-fried. topped with crispy basil and served with our cucumber sweet chili dipping sauce. (2 pieces)

grilled wild caught sockeye salmon with seasonal vegetables, served with tasty ginger sauce.

fresh green beans stir-fried with our delicious homemade chili sauce, bell peppers, shiitake mushroom and prawns.

fresh baby bok choy stir-fried with our tasty light garlic sauce and tender prawns.

fresh prawns simmered in red curry with sweet pineapple, basil and bell peppers.

Special Combination of Chicken Cashew Nuts, Phad Thai Vegetable, steamed Thai jasmine rice & 4 mini Spring Rolls. (No Substitution please)