텐키야
美食隠れ家 博多てんき屋 / Bishoku Kakurega Hakata Tenkiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
풍부한 일본주와 은신처 같은 공간에서의 시간
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예약없이도 OK입니다. 1 인 2000 엔 이상의 요리 주문이 필수 조건 2시간제(음료 90분 라스트 오더) 1분부터 생맥주, 병맥주, 하이볼 매실주(록, 소다할인) 칵테일 (카시스 오렌지, 카시스 소다, 카시스 우유, 퍼지 네이블, 복숭아 우롱, 칼아 밀크, 캄파리 오렌지, 캄파리 소다, 진 라임, 진백, 오렌지 블러섬,) 청량 음료 (우롱 차, 오렌지 주스, 칼피스, 콜라, 생강)
예약없이도 OK입니다. 1 인 2000 엔 이상의 요리 주문이 필수 조건 2시간제(음료 90분 라스트 오더) 1분부터, 「갑자기 음료 무제한」플러스 일본술 약 40종 일본술 메뉴 중에서 800엔까지의 술이 무제한 생맥주, 병 맥주, 하이볼 매실주(록, 소다 할인) 소주(고구마, 밀, 메밀, 쌀)
The course is at the discretion of the owner. 2500 yen for only the dish. Special dishes that are not on the regular menu are served. We serve delicious dishes with gusto. If there is something you would like to try, please let us know when you make a reservation by phone. All-you-can-drink 2-hour all-you-can-drink course with sashimi starts from 4,400 yen 4,500 yen, 5,000 yen, 5,500 yen... The quality of dishes will change according to your budget. We can also offer sashimi, prawns, steaks, and more... Steak...", "Nabe", "Nabe", "Hot pot"... I want to eat one-pot dish..." and so on... （We accept requests such as "motsu-nabe," "mizutaki," "yose-nabe," "chanko-nabe," and so on.
This course includes all-you-can-drink plus 12 kinds of Japanese sake. This is a course that is left to the discretion of the general manager. We will serve special dishes that are not on the regular menu. If there is something you would like to try, please let us know when you call to make a reservation!
This course includes 40 kinds of Japanese sake in addition to the regular all-you-can-drink. This is a course that is left to the general manager's discretion. Special dishes that are not on the regular menu are served. We serve delicious dishes. If there is something you would like to try, please let us know when you make a reservation by phone.
This is the premier course where you can drink all 80 varieties of sake. (One glass of Jyushiyo, Jikin, Tobiroki, Hanayo, Kinjaku, Katsuma, etc. are limited to one per person. Special dishes that are not on the regular menu will be served. We will serve delicious dishes. If there is something you would like to try, please let us know when you make a reservation by phone.
A course at the discretion of the owner. Special dishes that are not on the regular menu are served. We serve delicious dishes. If there is something you would like to try, please let us know when you make a reservation by phone. Omakase course with sashimi and all-you-can-drink for 2 hours starts from 4,500 yen. We can offer a variety of dishes according to your budget, such as "sumptuous sashimi," "steak..." or "nabe...". I want to eat a nabe dish..." and so on. We will accept your request.
A course at the discretion of the owner. Special dishes that are not on the regular menu are served. We serve delicious dishes. If there is something you would like to try, please let us know when you call to make a reservation. All-you-can-drink 2-hour omakase course with sashimi starts from 4,000 yen (tax not included) 4,500 yen, 5,000 yen, 5,500 yen... The quality of dishes will change according to your budget. We can offer sashimi with luxury, prawns, steaks, and more. Steak...", "Nabe", "Nabe", "Hot pot"... I want to eat one-pot dish..." and so on... （We accept requests such as "motsu-nabe," "mizutaki," "yose-nabe," "chanko-nabe," and so on.
A course at the discretion of the owner. Special dishes that are not on the regular menu are served. We serve delicious dishes. If there is something you would like to try, please let us know when you call to make a reservation. All-you-can-drink 2-hour omakase course with sashimi starts from 4,500 yen. The quality of dishes will change according to your budget. For example, "I want sashimi with luxury", "I want steak...", "I want nabe...", "I want hot pot...", etc. I want to eat a nabe dish..." and so on. We will accept your request.
A course at the discretion of the owner. Special dishes that are not on the regular menu are served. We serve delicious dishes. If there is something you would like to try, please let us know when you make a reservation by phone. Omakase course with sashimi and all-you-can-drink for 2 hours starts from 4,500 yen. We can offer a variety of dishes according to your budget, such as "sumptuous sashimi," "steak..." or "nabe...". I want to eat a nabe dish..." and so on. We will accept your request.
A course at the discretion of the owner. Special dishes that are not on the regular menu are served. We serve delicious dishes. If there is something you would like to try, please let us know when you call to make a reservation. All-you-can-drink 2-hour omakase course with sashimi starts from 4,000 yen (tax not included) 4,500 yen, 5,000 yen, 5,500 yen... The quality of dishes will change according to your budget. We can offer sashimi with luxury, prawns, steaks, and more. Steak...", "Nabe", "Nabe", "Hot pot"... I want to eat one-pot dish..." and so on... （We accept requests such as "motsu-nabe," "mizutaki," "yose-nabe," "chanko-nabe," and so on.
A course at the discretion of the owner. Special dishes that are not on the regular menu are served. We serve delicious dishes. If there is something you would like to try, please let us know when you call to make a reservation. All-you-can-drink 2-hour omakase course with sashimi starts from 4,500 yen. The quality of dishes will change according to your budget. For example, "I want sashimi with luxury", "I want steak...", "I want nabe...", "I want hot pot...", etc. I want to eat a nabe dish..." and so on. We will accept your request.
14대, 이에 지금, 금작, 비로희, 하나요욕, 하나쵸, 나베지마, 흑룡, 작, 옥제, 다나카 65, 타슈 등 80종 모든 일본술을 60ml 잔으로 각 1잔 마왕.사토 등의 소주도 모든 음료 메뉴 OK입니다. 2시간제(음료 90분 라스트 오더) 1분보다, 「갑자기 음료 무제한」플러스 일본술 40종 생맥주, 병 맥주, 하이볼 매실주(락, 소다 할인) 칵테일 (카시스 오렌지, 카시스 소다, 카시스 우유, 퍼지 네이블, 복숭아 우롱, 칼아 밀크, 캄파리 오렌지, 캄파리 소다, 진 라임, 진백, 오렌지 블러섬,) 청량 음료 (우롱 차, 오렌지 주스, 칼피스, 콜라, 생강)
All natural ingredients starting from 1500 yen (including tax 1650 yen), we will prepare according to your budget☆
All natural ingredients starting from 1500 yen (including tax 1650 yen), we will prepare according to your budget☆
All natural ingredients starting from 1500 yen (including tax 1650 yen), we will prepare according to your budget☆
We will prepare everything from natural ingredients starting at 1500 yen (including tax 1650 yen) according to your budget☆
All natural ingredients starting from 1500 yen (including tax 1650 yen), we will prepare according to your budget☆
Super juicy 3 pieces for 957 yen, 4 pieces for 1276 yen...
You can fully enjoy the exquisite marination of the mackerel and the delicious aroma of the grilled fish. The grilled fat is also tasty.
Super delicious! The rich shrimp miso broth extracted from the shrimp heads is the key.
Large size with rich fat
Deep-fried wrap with mentaiko and cream cheese
Delicious series cooked at low temperature
Delicious series cooked at low temperature
The sesame sauce is really delicious.
The bonito broth is delicious
Delicious series with low-temperature cooking
Tai Rice Ochazuke 638 yen, Nori Ochazuke 440 yen, Ume Ochazuke 495 yen, Salmon Ochazuke 495 yen, Mentaiko Ochazuke 528 yen
Special sesame sauce, elegant bonito broth
Miso soup with tofu 275 yen, Miso soup with nameko mushrooms 300 yen, Miso soup with yam 300 yen
No reservation is required. A minimum order of 2000 yen per person for food is a prerequisite. 2-hour limit (last order for drinks is 90 minutes). From one person, draft beer, bottled beer, highball, umeshu (on the rocks, soda), wine (red, white), chuhai (lemon, lime, calpis, cola, ginger), shochu (sweet potato, barley, buckwheat, rice), cocktails (cassis orange, cassis soda, cassis milk, fuzzy navel, peach oolong, kalua milk, campari orange, campari soda, gin lime, gin buck, orange blossom), soft drinks (oolong tea, orange juice, calpis, cola, ginger).
No reservation is required. A minimum order of 2000 yen per person for food is a prerequisite. 2-hour limit (last order for drinks is 90 minutes). From one person, draft beer, bottled beer, highball, umeshu (on the rocks, soda), wine (red, white), chuhai (lemon, lime, calpis, cola, ginger), shochu (sweet potato, barley, buckwheat, rice), cocktails (cassis orange, cassis soda, cassis milk, fuzzy navel, peach oolong, kalua milk, campari orange, campari soda, gin lime, gin buck, orange blossom), soft drinks (oolong tea, orange juice, calpis, cola, ginger) plus 40 types of sake.
Enjoy all 80 types of Japanese sake including Juyondai, Jikon, Kinpachi, Hiraki, Hanayuki, Hanamura, Nabeshima, Kokuryu, Saku, Dassai, Tanaka 65, and Tazake, served in 60ml glasses, one cup each. All drinks on the menu including shochu like Maou and Sato are also available. A minimum order of 2000 yen per person for food is required. Two-hour limit (last order for drinks is 90 minutes). Available for one person or more: draft beer, bottled beer, highball, umeshu (on the rocks, soda), wine (red, white), chuhai (lemon, lime, Calpis, cola, ginger), shochu (sweet potato, barley, buckwheat, rice), cocktails (cassis orange, cassis soda, cassis milk, fuzzy navel, peach oolong, kalua milk, campari orange, campari soda, gin lime, gin buck, orange blossom), and soft drinks (oolong tea, orange juice, Calpis, cola, ginger).
Ingredient rice... Sake future polishing ratio... 45% Sake degree..
Ingredient rice... Miyama Nishiki polishing ratio... 48% sake degree...
Ingredient rice... Yamada Nishiki polishing ratio... 50% sake degree...
Ingredient Rice... 500,000 Stone Polishing Ratio... 50% Sake Meter Value... +3
Ingredient rice... Dewasansan polishing ratio... 55% Sake degree... +2
Ingredient rice... 50% polishing ratio... Sake meter value...
Rice used... Dewasansan polishing ratio... 24% Sake meter value... -6
Rice used... Aiyama polishing ratio... 50% Sake meter value... -6
Rice used... Manamusume polishing ratio... 50% Sake meter value... -9
Rice used... Miyama Nishiki. Yamada Nishiki polishing ratio... 50% Sake meter value... ±0
Ingredient rice... Sake Mirai polishing ratio... 50% Sake meter...
Ingredient rice... Ginpo rice polishing ratio... 50% Sake meter value... -1
Ingredient rice... Kumasan no Kagayaki polishing ratio... 50% sake degree... -1
Ingredient rice... Yamada Nishiki polishing ratio... 50% sake degree...
Ingredients... Domestic rice milling ratio... 50% Sake degree...
Ingredient Rice... Kitasizuku Rice Polishing Ratio... 50% Sake Meter Value...
Ingredient rice... Omachi polishing ratio... 50% Sake degree...
Ingredient rice... Sakemirai polishing ratio... 50% Sake meter value...
Raw material rice... Omachi rice polishing ratio... 50% sake degree...
Ingredient rice... Akita Saké Komachi polishing ratio... 50% sake meter...
Ingredient Rice... Hitogokochi Rice Polishing Ratio... 59% Sake Meter Value... -10
Ingredient Rice... Hitogokochi Rice Polishing Ratio... 59% Sake Meter Value... +13
Ingredient rice... Omachi rice polishing ratio... 40% Sake degree... +5
Ingredient rice... Hitomebore polishing ratio... 55% Sake degree... +3
Ingredient rice... Hattan Nishiki polishing ratio... 50% Sake meter value... -13
Ingredient Rice... Yamada Nishiki Polishing Ratio... 55% Sake Meter Value... +2
Ingredient rice... Yamada Nishiki polishing ratio... 45% sake degree...
Ingredient rice... Yume no Kaori polished rice ratio... 50% sake meter...
Raw material rice... Yamada Nishiki from Sakura City, Tochigi Prefecture, polished to 50 / 60% sake degree...
Ingredient rice... Yamada Nishiki polished rice from Sakura City, Tochigi Prefecture... 50% Sake degree...
Raw material rice... Yamada Nishiki polished rice ratio... 65% sake degree...
Ingredient rice... Bizen Omachi polishing ratio... 55% sake degree..
Ingredient rice... Kojou Nishiki polishing ratio... 45% Sake degree... +1
Ingredients Rice... Akita Saké Komachi Rice Polishing Ratio... 55% Sake Meter Value... -1
Ingredient rice... Akaiwa Omachi polishing ratio... 50% sake degree...
Ingredient rice... Yamada Nishiki polishing ratio... 50% Sake degree...
Ingredient rice... Gohyakumangoku polishing ratio... 50% sake meter...
Ingredient rice... Yuki Megami polishing ratio... 48% sake degree... Polishing ratio... 50% sake degree...
Ingredient Rice... Ginotome Rice Polishing Ratio... 55% Sake Meter Value... -3
Ingredient rice... Dewasato polishing ratio... 70% Sake meter value... +28
Ingredient rice... Misato Nishiki polishing ratio... 55% Sake degree... -8
Ingredients rice... Aki no Sei, beautiful polishing ratio... 60% Sake degree... +25
Ingredient rice... Yamada Nishiki, Seimaibuai... 50% Sake degree..
Ingredient rice... Yamada Nishiki polishing ratio... 60% Sake degree.. +14
Ingredient rice... Akihikari polishing ratio... Koji 50%. Kakemai 58% Nihonshu degree..
Ingredient Rice... Gin Ginga Rice Polishing Ratio... 62% Sake Meter Value...
Ingredient Rice... Matsuyama Mitsui Rice Polishing Ratio... 55% Sake Meter Value... +3
Ingredient rice... Aiyama rice polishing ratio... 48% sake degree..
Ingredient rice... Gohyakumangoku polishing ratio... 50% Sake degree... +1
Ingredient rice... Hattan Nishiki polishing ratio... 60% Sake degree..
Rice used... Gohyakumangoku rice polishing ratio... 55% Sake meter value... +4.5
Ingredient rice... Yamada Nishiki polishing ratio... 49% sake degree..
Ingredients Rice... Yamada Nishiki Rice Polishing Ratio... 64% Sake Meter Value..
Ingredient rice... Ginpu rice polishing ratio... 50% Sake degree... +7
Ingredient rice... Yamada Nishiki polishing ratio... Koji rice: 40%, Kakemai: 50% Sake degree...
Ingredient rice... Yamada Nishiki polishing ratio... 55% Sake degree..
Ingredient rice... Jugenmu polishing ratio... 65% sake meter..
Ingredient rice... Hyogo Prefecture Yamada Nishiki polishing ratio... 40% sake degree..
Ingredient rice... Hyogo Prefecture Yamada Nishiki polishing ratio... 50% sake degree..
Ingredients... Iwate Prefecture rice milling rate... 50% sake degree...
Rice used... Akaiwa Omachi polishing ratio... 77% Sake degree... +9
The Sky label is themed 'Ramune & Tropical Fruits'!
Ingredient rice... Yamada Nishiki polishing ratio... 65% Sake degree...
Ingredient rice... Hattan Nishiki polishing ratio... 60% Sake meter value… +6
Ingredient Rice... Yamada Nishiki Polishing Ratio... 50% Sake Meter Value… +2
Ingredients... Rice Koji: Yamada Nishiki (20%) and Akita Sake Komachi (80%) Polishing Ratio... 55% Sake Meter Value...
Raw material rice... Produced in the special A district of Yoshikawa Town, Miki City, Hyogo Prefecture; Yamada Nishiki rice polished to 70%; Sake meter value… -8.9
Ingredients... Yamada Nishiki rice polishing ratio... 50% sake meter...
Ingredient rice... Dream aroma polished rice ratio... 60% sake degree...
Ingredient rice... Yamada Nishiki. Other polishing ratio... 65% Sake degree… +15
Draft Beer - Kirin Ichiban Shibori (Medium) 600 yen (Small) 500 yen; Bottled Beer (Medium) - Kirin, Asahi 680 yen; Non-Alcoholic Beer 450 yen
Kaku Highball 700 yen, Ginger Highball 580 yen, Coke Highball 580 yen
Lime / Lemon / Calpis / Cola / Ginger
Regular Plum Wine 580 yen, Thick Plum Wine 600 yen, Purple Akabuma Plum Wine 680 yen, Yabami Beauty Plum Wine 700 yen, Cordon Plum Wine 900 yen
Akahoruma Purple Akahoruma
Oolong tea / Orange juice / Calpis / Cola / Ginger ale
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