포르토 우드 버닝 피자&파스타
Porto By Antonio
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
피자와 파스타를 위한 활기찬 이탈리안 레스토랑
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Tomato sauce, imported mozzarella di Bufala, grape tomatoes, basil, Sicilian sea salt, olive oil
Filled with tomato sauce, mozzarella, fresh ricotta, spicy soppressata, Parmigiano, basil, olive oil.
Lightly fried pizza dough, filled with mozzarella & tomato sauce.
Mini potato gnocchi. Oven roasted tomato sauce, mozzarella, drizzled pesto sauce.
Marinated cherry tomatoes, house made fennel sausage, basil, tomato sauce, mozzarella di Bufala added after baked.
Tomato sauce, imported mozzarella di Bufala, grape tomatoes, basil, Sicilian sea salt, olive oil
Filled with tomato sauce, mozzarella, fresh ricotta, spicy soppressata, Parmigiano, basil, olive oil.
Lightly fried pizza dough, filled with mozzarella tomato sauce.
Mini potato gnocchi. Oven roasted tomato sauce, mozzarella, drizzled pesto sauce.
Marinated cherry tomatoes, house made fennel sausage, basil, tomato sauce, mozzarella di Bufala added after baked.
