모닝 글로리 팜 프레쉬 카페

greens, tomatoes, hummus, dolmathes, goat cheese, Kalamata olives, wheat pita points

on WW or GF bread with hand cut fries, soup, or salad

on WW or GF wrap with carrots, sprouts, beets, greens, and tomatoes; with hand cut fries, soup, or salad

on WW or GF bread with sauteed mushrooms, onions, and spicy sprouts topped with Cashew Gravy; with hand cut fries, soup, or salad

with jalapeno, apple sesame slaw, and rice

with sauteed vegetables and pineapple pico de gallo

beans, rice, veggies, cheddar cheese, shake and bake tofu, cashew gravy

with ginger and fresh lime, rice, and rainbow vegetables (vegan)

with rice noodles and rainbow vegetables

Rosemary roasted turkey breast, goat cheese, berries, walnuts, blueberry vinagrette

grilled chicken breast, bacon, avocado, cheddar, yogurt-bleu cheese dressing

tomatoes, avocado, and yogurt-bleu cheese dressing

seared wild-caught salmon, goat cheese, avocado, berries, walnuts, and blueberry vinaigrette

add cheese $1

add cheese $1

add cheese $1

on WW or GF bread, served with choice of hand cut fries, soup, or salad

on WW or GF bread, served with choice of hand cut fries, soup, or salad

with sweet pea risotto and pineapple pico de gallo

with creamy rigatoni and sauteed vegetables

rigatoni, three cheeses tossed with mushrooms, onions, spinach, sundried tomatoes, and jumbo lump crab

with black rice and rainbow vegetables

rosemary roasted turkey breast, goat cheese, berries, walnuts

grilled chicken breast, avocado, cheddar, bacon

tomatoes, avocado

seared wild-caught salmon, goat cheese, avocado, blueberries

add cheese $1

add cheese $1

add cheese $1

with Mango Chutney and Goat Cheese

GF!

2 pancakes, 2 eggs, and 2 pieces of bacon

Two eggs, cheese toast (WW or GF), avocado, greens, tomatoes, with hand cut french fries

mozzarella, tomatoes, pesto, and spinach

mushrooms, onions, spinach, goat cheese

bacon, cheddar, avocado

avocado, tomato, cheddar, and sprouts

beans, rice, veggies, cheddar cheese, shake and bake tofu, and cashew gravy

with sweet pea risotto, apple slaw, and sauteed kale

tossed with rice noodles and seasonal veggies

with black rice and rainbow vegetables

with jalapenos, limes, apple-sesame slaw, and rice

with pineapple pico de gallo, sauteed ginger-garlic kale, and ranchero sauce

Scallops, shrimp, and crab baked on lemon risotto with three cheeses

with creamy rigatoni and sauteed vegetables

rigatoni, three cheeses tossed with mushrooms, onions, spinach, sundried tomatoes

with broccoli and roasted red pepper coulis

sauteed spinach, shiitake, and onions, mashed potatoes, bleu cheese

rice, sauteed spinach, shiitake, and onions

with parsnip puree, and sauteed shiitake, spinach, and caramelized onions

with mashed potatoes and cheddar vegetables

sweet pea risotto and pineapple pico de gallo

mashed potatoes and cheddar vegetables

mashed potatoes and green beans Amandine