플랜트베이스카페 알레

We used plenty of avocado on top of crispy toasted bread. The subtle hint of lemon flavor adds a nice accent.

A dish topped with homemade butter made from coconut oil and soy milk yogurt.

Homemade almond butter made from raw almonds without additives, topped with plenty of bananas on French bread.

This is a plate lunch using our shop's recommended soybean meat. You can choose from three types of flavors for the main dish. (Fried chicken style / Korean style / Grilled meat style)

The summer limited Seasonal Plate is a gapao rice made with soy meat.

A dish that fully brings out the individuality of the vegetables.

Spicy tomato sauce. Can be made without chili!

A pasta that brings together the essence of Japanese 'Wa'. You can get through the scorching summer with this!

This is a dessert that uses 100% Van Houten cocoa and contains no dairy products. It is rich and melts in your mouth in an instant. On top, there is a light cream made with coconut milk that pairs perfectly with the rich terrine!

For more details, please ask the staff!