지라소

Homemade mayonnaise with Baron potatoes! This is the classic of Western-style restaurants!

It uses seasonal vegetables. Please enjoy with homemade dressing!

A refreshing Japanese-style salad made with three kinds of vinegar and perilla leaves. Perfect as a palate cleanser.

Southern French style vegetable tomato stew. Enjoy it with garlic toast.

Please check the blackboard in the store.

The most delicious vegetables of the current season are made into a potage. The gentle flavor of the vegetables spreads.

Onions sautéed until caramelized, served in a consomme soup gratin style.

The juicy sweetness of crab is concentrated, creating a creamy texture that melts in your mouth. This dish was certified as a beloved gourmet in Koshigaya in 2018 and received a category award.

Beef tongue simmered for 6 to 7 hours, paired with a sauce of demi-glace and red wine, goes well with both rice and bread!

An assortment of five dishes made according to the chef's mood of the day.

Tuna is pounded and mixed with cheese, soy sauce, garlic, and mayonnaise to make tartare. Enjoy it on homemade bread.

A signature dish available only during the peak season for oysters. The juicy oysters from Hiroshima pair perfectly with the homemade tartar sauce.

A blend of flavorful Australian beef and pork, with aromatic Wagyu. A classic demi-glace that you want to eat with rice!

A flavorful blend of Australian beef and pork, with aromatic Wagyu. The sauce made with wasabi is also addictive.

Uses the same patty as a hamburger. Full of meat juice!

Four large shrimp. Enjoy generously topped with homemade tartar sauce.

A dish slowly simmered with Wagyu cheek meat, red wine, Madeira wine, and demi-glace.

The dough for the bread is mixed with onions. Please enjoy the fragrant aroma of the bread.

I want you to eat it freshly cooked! This is white rice that is cooked after receiving the order. Please wait about 15 minutes!

Please check the blackboard in the store.

Curry taught by an Indian, arranged in a Western-style. A unique blend of 10 different spices.

Finished with plenty of beef, onions, and mushrooms in red wine and demi-glace sauce.

The simplest omelette rice. Soft omelette on ketchup rice. Enjoy with demi-glace sauce. Toppings: Cheese +165 yen, Special Hayashi sauce +418 yen, Beef stew +1870 yen.

Omelette rice with a portion suitable for children in early elementary school. Enjoy with demi-glace or ketchup.

Dry curry with a soft omelette! The curry sauce with minced meat is exquisite! Topping Cheese +165 yen

We serve homemade cakes and ice cream.

Includes two pieces of all homemade ice cream and sorbet. Feel free to choose one of each!