Mt. 후지

Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce

Steamed Jumbo Shrimp Dumplings, served with Soy Sauce

Batter-Dipped Shrimp and Vegetables, Deep-Fried

Chicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfection

Beef Skewer, seasoned with Teriyaki Sauce and Sesame Seeds

Tempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus & Cilantro Lime Sauce

Vegetable Spring Roll, Served with Soy Mustard Sauce

Soy Beans Lightly Seasoned with Sea Salt

White Soybean Soup with Seaweed, Tofu and Scallion

Homemade Savory Onion Broth with Fried Onions and Mushrooms

A Variety of Japanese Seaweed with Sesame

Freshly Sliced Avocado with Mixed Greens and Special Creamy Dressing

Kanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko

Wonderfully Prepared and Presented with Sesame Teriyaki Sauce

Thinly Sliced Prime Sirloin Prepared Hibachi Style with Chef's Special Sauce

USDA Prime New York Strip Steak, Well Marbled and Flavorful

A Premiere Cut of the Most Tender of Steaks

Try our "Best of the Best" Combination of Two distinctly Superior but Different Cuts of Steak USDA Prime Sirloin and Filet Mignon Prepared to your Liking by our Master Hibachi Chefs!

Jumbo Shrimp Sautéed and Presented with a Touch of Theatre

Savory Sea Scallops Prepared with Lemon Butter and Soy Sauce

Succulent Lobster Tails Prepared Hibachi Style

A Splendid Dish of Palate Pleasing Fresh Salmon Fillet

A Colorful Combination of Tofu and Fresh Seasonal Vegetables Served with Edamame Appetizer, Miso Soup, Fresh Garden Salad, Fried Rice and Asian Noodles

Choice of Chicken, Steak or Shrimp. Includes: Mt. Fuji Onion Soup, Fried Rice, Asian Noodles, Vegetable Medley and Ice Cream

Assorted Raw Fish Bedded on a Blend of White Rice and Vinegar

Slices of Assorted Raw Fish

Slices of Seared Tuna Sashimi, Served with Ponzu Citrus, Soy Dressing

Ooba, Pickled Plum, and Cucumber

Kanikama, Avocado, Cucumber & Sesame

Smoked Salmon, Cream Cheese and Avocado

Salmon and Avocado, topped with Tobiko

Tuna with Spicy Sauce, Sesame Oil and Scallion

Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

Tuna with Spicy Sauce, Tempura Crunch, Sesami Oil and Scallion

Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

Tempura-fried Shrimp, Cucumber, Avocado & Tobiko

Fried Soft Shell Crab, Cucumber, Avocado, Tobiko and Eel Sauce

Baked Eel, topped with Avocado, Tobiko and Eel Sauce

Kanikama, Cucumber and Avocado, topped with Tuna, Whitefish and Salmon

Spicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko

Spicy Tuna and Tempura Crunch, topped with Avocado and Tobiko (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi & Yuzu Citrus Soy Dressing

Shrimp Tempura, Eel, Avocado, topped with Spicy Kanikama Crunch

Shrimp Tempura, Spicy Tuna, Avocado with Pink Soybean Wrap, Eel and Spicy Mayo

Tempura Fried Popcorn Lobster on top of California Roll with Spicy Mayo, Eel Sauce and Scallion

California Roll with Yellow Soybean Wrap, topped with Spicy Salmon

Spicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch

Shrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce

Lobster Tempura, Cucumber, Avocado, Tobiko, and Eel Sauce

Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef's Special Sauce

Shrimp, Eel, Cucumber, topped with Avocado, Spicy Kanikama, Tempura Crunch and Eel Sauce

White Tuna topped with Tuna, Tempura Crunch, Scallion, Lemon Zest and Creamy Wasabi Mayo Sauce

Tuna, Salmon, Mango, Cucumber and Cream Cheese, topped with Yellowtail, Salmon, Ume Sauce and Jalapeño

Deep Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed

Shrimp, Oba Mint, Onion, Mango, Cucumber, Avocado, Asparagus, wrapped in Rice Paper, served with Sweet Chili Sauce

Avocado, Shiitake Mushrooms, Japanese Kanpyo Gourd, Cucumber, Japanese Ooba Mint, with Spicy Sauce and Sesame

Warm Caramel Apple Tart, Served with Vanilla Ice Cream and Caramel Sauce

Warm Chocolate Saucy Cake topped with Coconut Sauce and Sweet Coconut Flakes, Served with Coconut Ice Cream

Japanese Mochi (sticky rice dough) with Ice Cream Filling, 3 pieces, Vanilla, Chocolate and Strawberry

Vanilla or Chocolate

Sweet and Refreshing!

Vanilla Ice Cream Served Tempura-Style with Whipped Cream and Cherry

Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine

Slightly-sweet, refreshing personality with an unmistakable flavor of peach, musk, honey, and white flowers

The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish

The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity

Floral red fruit and vibrant orange zest vibes, lively acidity and a dry, elegant finish

Delicate aromas of strawberries, rich raspberry and cherry flavors, supple tannins

The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished

The wine is well structured with a juicy mouthfeel and a full, lingering finish

This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla

Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity

It is pasteurized via the Shizukshibori method, using only gravity and no applied pressure to procure sake from the mash. Mellow, supple mouth-feel, complex, delicately aromatic

With a hint of tropical fruit like young pineapple, mango, apples and pears, this sake has a sharp freshness and brilliance. An almighty sake that can bring out the best in any food

This sake is draft sake/unpasteurized sake. Full-bodied medium dry draft sake with complex flavor of rice and fruits

Full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake

This sake has been filtrated and pasteurized only once to keep its original taste and aroma like mellow melon with little acidity

Drier and lighter Nigori, and has a smooth, elegant feel on the palate. Perfect balance of rice sediment and expressive flavor

MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour into a glass and enjoy a sparkling new sake experience

A dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples

The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity

Clean and delicate on the nose with citrus, nectarine and pineapple with a touch of pear mineral notes. Cool and balanced with a brighter acidity and a slightly less sweeter style

The wine enters full with white nectarine and citrus fruit notes that continue in the palate. The citrus and stone fruit attributes weave together with subtle oak notes coupled with good acid to lengthen the finish

Aromas of tangerine, strawberry and white peach are energized by a hint of white pepper. The finish is fresh with red currant and clementine

Sweet and mellow plum infused white wine

Beautifully structured and lush, loaded with complex layers of cherries, spice and hints of earth, with a silky finish

Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish

Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. It's juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits

Bouquet of dark fruits, cinnamon, clove and subtle oak aromas

Bold dark berries, as well as currants and hot stones. Full-bodied, layered and rich

Richly textured, opulent dark berry flavors open with chocolate, espresso and spicy black pepper accents, black tea and green olive on the mid-palate

On the nose the wine is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle

Japanese Melon Syrup, 7Up & Vanilla Ice Cream

Fresh Mint, Simple Syrup, Lime Juice & Club Soda

Mango Nectar, Pineapple Juice, Cranberry Juice, Ginger Ale & Grenadine

Crème of Coconut & Pineapple Juice *Also Available in Mango & Strawberry

Japanese Nagomi White Peach Syrup and Iced Tea

Lemonade, Ginger Ale, Japanese Nagomi Ginger Syrup, Fresh Ginger & Simple Honey Syrup

Grey Goose Vodka & Lychee Puree

Grey Goose Vodka, Nagomi Green Tea Syrup & Milk

Ketel One Botanical Peach and Orange Blossom Vodka, Japanese Nagomi White Peach Syrup, Japanese Yukari Red Shiso Mint Juice

Stoli Vodka, Amaretto, Crème de Cacao, Crème of Coconut, Heavy Cream

Ciroc Apple Vodka, Japanese Nagomi Apple Syrup

Godiva Dark Chocolate Liqueur, Godiva White Chocolate Liqueur, White Crème de Cacao & Espresso

Bacardi Black Rum, Light Rum, Triple Sec, Crème de Noya, Orange & Lemon Juice

Bacardi Black Rum, Light Rum, Apricot Brandy, Pineapple, Orange & Lemon Juice

Midori Melon Liqueur, Light Rum, Cream of Coconut & Pineapple Juice *Regular Piña and Mango Flavors as well

Grey Goose & Koyuki Plum Wine

Traditional Japanese Rice Wine, Served Warm

Figenza Fig Vodka, St Germaine Elderflower Liqueur, Pomegranate Juice & Fresh Lime Juice

Castello de Poggio Moscato, Kurosawa Junmai Kimoto Sake & Splash Sparkling Wine

Bombay Sapphire East Botanical Gin, St Germain Elderflower Liqueur & Fresh Lemon Juice

Mars Iwai Japanese Whisky, Aperol Liqueur, & Muddled Orange

Ketel One Botanical Peach and Orange Blossom Vodka, Japanese Nagomi White Peach Syrup and Iced Tea

Don Julio Blanco Tequila, Ancho Reyes Ancho Chile Liqueur, Fresh Grapefruit and Lime Juice & Agave Nectar

Barcardi Superior Rum, Fresh Muddled Shiso and Mint, Fresh Lime Juice & Simple Syrup

Bacardi Pineapple Rum, Yamayuzu Shibori Sake, Fresh Mint, Lime and Pineapple Juice, & Splash of 7-Up Also Available in Peach, Mango, and Watermelon

Nolet's Gin & Yukari Red Shiso Mint Juice

Yamayuzu Shibori Sake, Pavan de France Muscat Liqueur, St. Germain Elderflower Liqueur, Sparkling Wine, Fresh Lime and Mint

Made to Order

Fresh Baked Muffins, Croissants and Bagels

with Tempura Dipping Sauce

Our Master Sushi Chef's Skillfully Prepare Assorted Sushi for You and Your Guests! Tempura Shrimp Roll, California Roll, Salmon, Roll, Vegetable Roll, and More… Accompanied by Soy, Ginger and Wasabi

Shrimp Cocktail and Smoked Salmon with Capers and Onions

with Feta Cheese and Diced Seasonal Vegetables

Penne Vodka, Pesto, or Primavera Tortellini Alfredo, Rigatoni Bolognese, Ravioli with Lobster Sauce

Sesame, Basque, Florentine, Teriyaki Provencal, Renato with Artichokes and Sun Dried Tomatoes, Marsala

Mango Chutney, Southern BBQ) Beef (Bourguignon, Pizzola, Diane, Stir Fry, Perigourdine

Teriyaki, Piccata, Seafood Cream Sauce

Newborn, Cioppino, Beurre Blanc, Fra Diabolo, Scampi

Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce

Steamed Jumbo Shrimp Dumplings, served with Soy Sauce

Batter-Dipped Shrimp and Vegetables, Deep-Fried

Chicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfection

Beef Skewer, seasoned with Teriyaki Sauce and Sesame Seeds

Tempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus Cilantro Lime Sauce

Vegetable Spring Roll, Served with Soy Mustard Sauce

Soy Beans Lightly Seasoned with Sea Salt

White Soybean Soup with Seaweed, Tofu and Scallion

Homemade Savory Onion Broth with Fried Onions and Mushrooms

A Variety of Japanese Seaweed with Sesame

Freshly Sliced Avocado with Mixed Greens and Special Creamy Dressing

Kanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko

Udon Noodle Soup served with Shrimp and Vegetable Tempura Medley and Your Choice of 1 California, Spicy Tuna, or Salmon Roll, Accompanied with Seaweed Salad

Udon Noodle Soup served with Shrimp and Vegetable Tempura Medley, Deep-Fried and Tuna, Yellowtail, Salmon and Shrimp Sushi, Accompanied with Seaweed Salad

Shrimp and Vegetable Tempura Medley, Deep-Fried and Tuna, Yellowtail, Salmon, Shrimp and Your Choice of 1 California, Spicy Tuna, or Salmon Roll, Served with Miso Soup and Accompanied with Seaweed Salad

Wonderfully Prepared and Presented with Sesame and Teriyaki Sauce

Sirloin Steak Prepared to Your Liking

A Premiere Cut of the Most Tender of Steaks

Succulent Shrimp Sautéed to Perfection

Fresh Savory Sea Scallops, Tender and Flavorful

A Splendid Dish of Palate Pleasing Fresh Filet of Salmon

A Colorful Combination of Tofu and Asian Seasonal Vegetables

Assorted Raw Fish Bedded on a Blend of White Rice and Vinegar

Slices of Assorted Raw Fish

Slices of Seared Tuna Sashimi, Served with Ponzu Citrus, Soy Dressing

Ooba, Pickled Plum, and Cucumber

Kanikama, Avocado, Cucumber Sesame

Smoked Salmon, Cream Cheese and Avocado

Salmon and Avocado, topped with Tobiko

Tuna with Spicy Sauce, Sesame Oil and Scallion

Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

Tuna with Spicy Sauce, Tempura Crunch, Sesami Oil and Scallion

Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

Tempura-fried Shrimp, Cucumber, Avocado Tobiko

Fried Soft Shell Crab, Cucumber, Avocado, Tobiko and Eel Sauce

Baked Eel, topped with Avocado, Tobiko and Eel Sauce

Kanikama, Cucumber and Avocado, topped with Tuna, Whitefish and Salmon

Spicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko

Spicy Tuna and Tempura Crunch, topped with Avocado and Tobiko (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi Yuzu Citrus Soy Dressing

Shrimp Tempura, Eel, Avocado, topped with Spicy Kanikama Crunch

Shrimp Tempura, Spicy Tuna, Avocado with Pink Soybean Wrap, Eel and Spicy Mayo

Tempura Fried Popcorn Lobster on top of California Roll with Spicy Mayo, Eel Sauce and Scallion

California Roll with Yellow Soybean Wrap, topped with Spicy Salmon

Spicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch

Shrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce

Lobster Tempura, Cucumber, Avocado, Tobiko, and Eel Sauce

Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef's Special Sauce

Shrimp, Eel, Cucumber, topped with Avocado, Spicy Kanikama, Tempura Crunch and Eel Sauce

White Tuna topped with Tuna, Tempura Crunch, Scallion, Lemon Zest and Creamy Wasabi Mayo Sauce

Tuna, Salmon, Mango, Cucumber and Cream Cheese, topped with Yellowtail, Salmon, Ume Sauce and Jalapeño

Deep Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed

Shrimp, Oba Mint, Onion, Mango, Cucumber, Avocado, Asparagus, wrapped in Rice Paper, served with Sweet Chili Sauce

Avocado, Shiitake Mushrooms, Japanese Kanpyo Gourd, Cucumber, Japanese Ooba Mint, with Spicy Sauce and Sesame

Warm Caramel Apple Tart, Served with Vanilla Ice Cream and Caramel Sauce

Warm Chocolate Saucy Cake topped with Coconut Sauce and Sweet Coconut Flakes, Served with Coconut Ice Cream

Japanese Mochi (sticky rice dough) with Ice Cream Filling, 3 pieces, Vanilla, Chocolate and Strawberry

Vanilla or Chocolate

Sweet and Refreshing!

Vanilla Ice Cream Served Tempura-Style with Whipped Cream and Cherry

Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine

Slightly-sweet, refreshing personality with an unmistakable flavor of peach, musk, honey, and white flowers

The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish

The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity

Floral red fruit and vibrant orange zest vibes, lively acidity and a dry, elegant finish

Delicate aromas of strawberries, rich raspberry and cherry flavors, supple tannins

The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished

The wine is well structured with a juicy mouthfeel and a full, lingering finish

This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla

Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity

It is pasteurized via the Shizukshibori method, using only gravity and no applied pressure to procure sake from the mash. Mellow, supple mouth-feel, complex, delicately aromatic

With a hint of tropical fruit like young pineapple, mango, apples and pears, this sake has a sharp freshness and brilliance. An almighty sake that can bring out the best in any food

This sake is draft sake/unpasteurized sake. Full-bodied medium dry draft sake with complex flavor of rice and fruits

Full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake

This sake has been filtrated and pasteurized only once to keep its original taste and aroma like mellow melon with little acidity

Drier and lighter Nigori, and has a smooth, elegant feel on the palate. Perfect balance of rice sediment and expressive flavor

MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour into a glass and enjoy a sparkling new sake experience

A dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples

The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity

Clean and delicate on the nose with citrus, nectarine and pineapple with a touch of pear mineral notes. Cool and balanced with a brighter acidity and a slightly less sweeter style

The wine enters full with white nectarine and citrus fruit notes that continue in the palate. The citrus and stone fruit attributes weave together with subtle oak notes coupled with good acid to lengthen the finish

Aromas of tangerine, strawberry and white peach are energized by a hint of white pepper. The finish is fresh with red currant and clementine

Sweet and mellow plum infused white wine

Beautifully structured and lush, loaded with complex layers of cherries, spice and hints of earth, with a silky finish

Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish

Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. It's juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits

Bouquet of dark fruits, cinnamon, clove and subtle oak aromas

Bold dark berries, as well as currants and hot stones. Full-bodied, layered and rich

Richly textured, opulent dark berry flavors open with chocolate, espresso and spicy black pepper accents, black tea and green olive on the mid-palate

On the nose the wine is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle

Japanese Melon Syrup, 7Up Vanilla Ice Cream

Fresh Mint, Simple Syrup, Lime Juice Club Soda

Mango Nectar, Pineapple Juice, Cranberry Juice, Ginger Ale Grenadine

Crème of Coconut Pineapple Juice *Also Available in Mango Strawberry

Japanese Nagomi White Peach Syrup and Iced Tea

Lemonade, Ginger Ale, Japanese Nagomi Ginger Syrup, Fresh Ginger Simple Honey Syrup

Grey Goose Vodka Lychee Puree

Grey Goose Vodka, Nagomi Green Tea Syrup Milk

Ketel One Botanical Peach and Orange Blossom Vodka, Japanese Nagomi White Peach Syrup, Japanese Yukari Red Shiso Mint Juice

Stoli Vodka, Amaretto, Crème de Cacao, Crème of Coconut, Heavy Cream

Ciroc Apple Vodka, Japanese Nagomi Apple Syrup

Godiva Dark Chocolate Liqueur, Godiva White Chocolate Liqueur, White Crème de Cacao Espresso

Bacardi Black Rum, Light Rum, Triple Sec, Crème de Noya, Orange Lemon Juice

Bacardi Black Rum, Light Rum, Apricot Brandy, Pineapple, Orange Lemon Juice

Midori Melon Liqueur, Light Rum, Cream of Coconut Pineapple Juice *Regular Piña and Mango Flavors as well

Grey Goose Koyuki Plum Wine

Traditional Japanese Rice Wine, Served Warm

Figenza Fig Vodka, St Germaine Elderflower Liqueur, Pomegranate Juice Fresh Lime Juice

Castello de Poggio Moscato, Kurosawa Junmai Kimoto Sake Splash Sparkling Wine

Bombay Sapphire East Botanical Gin, St Germain Elderflower Liqueur Fresh Lemon Juice

Mars Iwai Japanese Whisky, Aperol Liqueur, Muddled Orange

Ketel One Botanical Peach and Orange Blossom Vodka, Japanese Nagomi White Peach Syrup and Iced Tea

Don Julio Blanco Tequila, Ancho Reyes Ancho Chile Liqueur, Fresh Grapefruit and Lime Juice Agave Nectar

Barcardi Superior Rum, Fresh Muddled Shiso and Mint, Fresh Lime Juice Simple Syrup

Bacardi Pineapple Rum, Yamayuzu Shibori Sake, Fresh Mint, Lime and Pineapple Juice, Splash of 7-Up Also Available in Peach, Mango, and Watermelon

Nolet's Gin Yukari Red Shiso Mint Juice

Yamayuzu Shibori Sake, Pavan de France Muscat Liqueur, St. Germain Elderflower Liqueur, Sparkling Wine, Fresh Lime and Mint

Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce

Steamed Jumbo Shrimp Dumplings, served with Soy Sauce

Batter-Dipped Shrimp and Vegetables, Deep-Fried

Chicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfection

Beef Skewer, seasoned with Teriyaki Sauce and Sesame Seeds

Tempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus Cilantro Lime Sauce

Vegetable Spring Roll, Served with Soy Mustard Sauce

Soy Beans Lightly Seasoned with Sea Salt

White Soybean Soup with Seaweed, Tofu and Scallion

Homemade Savory Onion Broth with Fried Onions and Mushrooms

A Variety of Japanese Seaweed with Sesame

Freshly Sliced Avocado with Mixed Greens and Special Creamy Dressing

Kanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko

Wonderfully Prepared and Presented with Sesame Teriyaki Sauce

Thinly Sliced Prime Sirloin Prepared Hibachi Style with Chef's Special Sauce

USDA Prime New York Strip Steak, Well Marbled and Flavorful

A Premiere Cut of the Most Tender of Steaks

Try our "Best of the Best" Combination of Two distinctly Superior but Different Cuts of Steak USDA Prime Sirloin and Filet Mignon Prepared to your Liking by our Master Hibachi Chefs!

Jumbo Shrimp Sautéed and Presented with a Touch of Theatre

Savory Sea Scallops Prepared with Lemon Butter and Soy Sauce

Succulent Lobster Tails Prepared Hibachi Style

A Splendid Dish of Palate Pleasing Fresh Salmon Fillet

A Colorful Combination of Tofu and Fresh Seasonal Vegetables Served with Edamame Appetizer, Miso Soup, Fresh Garden Salad, Fried Rice and Asian Noodles

Choice of Chicken, Steak or Shrimp. Includes: Mt. Fuji Onion Soup, Fried Rice, Asian Noodles, Vegetable Medley and Ice Cream

Assorted Raw Fish Bedded on a Blend of White Rice and Vinegar

Slices of Assorted Raw Fish

Slices of Seared Tuna Sashimi, Served with Ponzu Citrus, Soy Dressing

Ooba, Pickled Plum, and Cucumber

Kanikama, Avocado, Cucumber Sesame

Smoked Salmon, Cream Cheese and Avocado

Salmon and Avocado, topped with Tobiko

Tuna with Spicy Sauce, Sesame Oil and Scallion

Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

Tuna with Spicy Sauce, Tempura Crunch, Sesami Oil and Scallion

Choice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko

Tempura-fried Shrimp, Cucumber, Avocado Tobiko

Fried Soft Shell Crab, Cucumber, Avocado, Tobiko and Eel Sauce

Baked Eel, topped with Avocado, Tobiko and Eel Sauce

Kanikama, Cucumber and Avocado, topped with Tuna, Whitefish and Salmon

Spicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko

Spicy Tuna and Tempura Crunch, topped with Avocado and Tobiko (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi Yuzu Citrus Soy Dressing

Shrimp Tempura, Eel, Avocado, topped with Spicy Kanikama Crunch

Shrimp Tempura, Spicy Tuna, Avocado with Pink Soybean Wrap, Eel and Spicy Mayo

Tempura Fried Popcorn Lobster on top of California Roll with Spicy Mayo, Eel Sauce and Scallion

California Roll with Yellow Soybean Wrap, topped with Spicy Salmon

Spicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch

Shrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce

Lobster Tempura, Cucumber, Avocado, Tobiko, and Eel Sauce

Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef's Special Sauce

Shrimp, Eel, Cucumber, topped with Avocado, Spicy Kanikama, Tempura Crunch and Eel Sauce

White Tuna topped with Tuna, Tempura Crunch, Scallion, Lemon Zest and Creamy Wasabi Mayo Sauce

Tuna, Salmon, Mango, Cucumber and Cream Cheese, topped with Yellowtail, Salmon, Ume Sauce and Jalapeño

Deep Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed

Shrimp, Oba Mint, Onion, Mango, Cucumber, Avocado, Asparagus, wrapped in Rice Paper, served with Sweet Chili Sauce

Avocado, Shiitake Mushrooms, Japanese Kanpyo Gourd, Cucumber, Japanese Ooba Mint, with Spicy Sauce and Sesame

Warm Caramel Apple Tart, Served with Vanilla Ice Cream and Caramel Sauce

Warm Chocolate Saucy Cake topped with Coconut Sauce and Sweet Coconut Flakes, Served with Coconut Ice Cream

Japanese Mochi (sticky rice dough) with Ice Cream Filling, 3 pieces, Vanilla, Chocolate and Strawberry

Vanilla or Chocolate

Sweet and Refreshing!

Vanilla Ice Cream Served Tempura-Style with Whipped Cream and Cherry

Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine

Slightly-sweet, refreshing personality with an unmistakable flavor of peach, musk, honey, and white flowers

The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish

The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity

Floral red fruit and vibrant orange zest vibes, lively acidity and a dry, elegant finish

Delicate aromas of strawberries, rich raspberry and cherry flavors, supple tannins

The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished

The wine is well structured with a juicy mouthfeel and a full, lingering finish

This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla

Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity

It is pasteurized via the Shizukshibori method, using only gravity and no applied pressure to procure sake from the mash. Mellow, supple mouth-feel, complex, delicately aromatic

With a hint of tropical fruit like young pineapple, mango, apples and pears, this sake has a sharp freshness and brilliance. An almighty sake that can bring out the best in any food

This sake is draft sake/unpasteurized sake. Full-bodied medium dry draft sake with complex flavor of rice and fruits

Full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake

This sake has been filtrated and pasteurized only once to keep its original taste and aroma like mellow melon with little acidity

Drier and lighter Nigori, and has a smooth, elegant feel on the palate. Perfect balance of rice sediment and expressive flavor

MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour into a glass and enjoy a sparkling new sake experience

A dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples

The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity

Clean and delicate on the nose with citrus, nectarine and pineapple with a touch of pear mineral notes. Cool and balanced with a brighter acidity and a slightly less sweeter style

The wine enters full with white nectarine and citrus fruit notes that continue in the palate. The citrus and stone fruit attributes weave together with subtle oak notes coupled with good acid to lengthen the finish

Aromas of tangerine, strawberry and white peach are energized by a hint of white pepper. The finish is fresh with red currant and clementine

Sweet and mellow plum infused white wine

Beautifully structured and lush, loaded with complex layers of cherries, spice and hints of earth, with a silky finish

Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish

Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. It's juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits

Bouquet of dark fruits, cinnamon, clove and subtle oak aromas

Bold dark berries, as well as currants and hot stones. Full-bodied, layered and rich

Richly textured, opulent dark berry flavors open with chocolate, espresso and spicy black pepper accents, black tea and green olive on the mid-palate

On the nose the wine is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle

Japanese Melon Syrup, 7Up Vanilla Ice Cream

Fresh Mint, Simple Syrup, Lime Juice Club Soda

Mango Nectar, Pineapple Juice, Cranberry Juice, Ginger Ale Grenadine

Crème of Coconut Pineapple Juice *Also Available in Mango Strawberry

Japanese Nagomi White Peach Syrup and Iced Tea

Lemonade, Ginger Ale, Japanese Nagomi Ginger Syrup, Fresh Ginger Simple Honey Syrup

Grey Goose Vodka Lychee Puree

Grey Goose Vodka, Nagomi Green Tea Syrup Milk

Ketel One Botanical Peach and Orange Blossom Vodka, Japanese Nagomi White Peach Syrup, Japanese Yukari Red Shiso Mint Juice

Stoli Vodka, Amaretto, Crème de Cacao, Crème of Coconut, Heavy Cream

Ciroc Apple Vodka, Japanese Nagomi Apple Syrup

Godiva Dark Chocolate Liqueur, Godiva White Chocolate Liqueur, White Crème de Cacao Espresso

Bacardi Black Rum, Light Rum, Triple Sec, Crème de Noya, Orange Lemon Juice

Bacardi Black Rum, Light Rum, Apricot Brandy, Pineapple, Orange Lemon Juice

Midori Melon Liqueur, Light Rum, Cream of Coconut Pineapple Juice *Regular Piña and Mango Flavors as well

Grey Goose Koyuki Plum Wine

Traditional Japanese Rice Wine, Served Warm

Figenza Fig Vodka, St Germaine Elderflower Liqueur, Pomegranate Juice Fresh Lime Juice

Castello de Poggio Moscato, Kurosawa Junmai Kimoto Sake Splash Sparkling Wine

Bombay Sapphire East Botanical Gin, St Germain Elderflower Liqueur Fresh Lemon Juice

Mars Iwai Japanese Whisky, Aperol Liqueur, Muddled Orange

Ketel One Botanical Peach and Orange Blossom Vodka, Japanese Nagomi White Peach Syrup and Iced Tea

Don Julio Blanco Tequila, Ancho Reyes Ancho Chile Liqueur, Fresh Grapefruit and Lime Juice Agave Nectar

Barcardi Superior Rum, Fresh Muddled Shiso and Mint, Fresh Lime Juice Simple Syrup

Bacardi Pineapple Rum, Yamayuzu Shibori Sake, Fresh Mint, Lime and Pineapple Juice, Splash of 7-Up Also Available in Peach, Mango, and Watermelon

Nolet's Gin Yukari Red Shiso Mint Juice

Yamayuzu Shibori Sake, Pavan de France Muscat Liqueur, St. Germain Elderflower Liqueur, Sparkling Wine, Fresh Lime and Mint

Made to Order

Fresh Baked Muffins, Croissants and Bagels

with Tempura Dipping Sauce

Our Master Sushi Chef's Skillfully Prepare Assorted Sushi for You and Your Guests! Tempura Shrimp Roll, California Roll, Salmon, Roll, Vegetable Roll, and More… Accompanied by Soy, Ginger and Wasabi

Shrimp Cocktail and Smoked Salmon with Capers and Onions

with Feta Cheese and Diced Seasonal Vegetables

Penne Vodka, Pesto, or Primavera Tortellini Alfredo, Rigatoni Bolognese, Ravioli with Lobster Sauce

Sesame, Basque, Florentine, Teriyaki Provencal, Renato with Artichokes and Sun Dried Tomatoes, Marsala

Mango Chutney, Southern BBQ) Beef (Bourguignon, Pizzola, Diane, Stir Fry, Perigourdine

Teriyaki, Piccata, Seafood Cream Sauce

Newborn, Cioppino, Beurre Blanc, Fra Diabolo, Scampi

Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce

Steamed Jumbo Shrimp Dumplings, served with Soy Sauce

Batter-Dipped Shrimp and Vegetables, Deep-Fried

Chicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfection

Beef Skewer, seasoned with Teriyaki Sauce and Sesame Seeds

Tempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus & Cilantro Lime Sauce

Vegetable Spring Roll, Served with Soy Mustard Sauce

Soy Beans Lightly Seasoned with Sea Salt

White Soybean Soup with Seaweed, Tofu and Scallion

Homemade Savory Onion Broth with Fried Onions and Mushrooms

A Variety of Japanese Seaweed with Sesame

Freshly Sliced Avocado with Mixed Greens and Special Creamy Dressing

Kanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko

Udon Noodle Soup served with Shrimp and Vegetable Tempura Medley and Your Choice of 1 California, Spicy Tuna, or Salmon Roll, Accompanied with Seaweed Salad

Udon Noodle Soup served with Shrimp and Vegetable Tempura Medley, Deep-Fried and Tuna, Yellowtail, Salmon and Shrimp Sushi, Accompanied with Seaweed Salad

Shrimp and Vegetable Tempura Medley, Deep-Fried and Tuna, Yellowtail, Salmon, Shrimp and Your Choice of 1 California, Spicy Tuna, or Salmon Roll, Served with Miso Soup and Accompanied with Seaweed Salad

Wonderfully Prepared and Presented with Sesame and Teriyaki Sauce

Sirloin Steak Prepared to Your Liking

A Premiere Cut of the Most Tender of Steaks

Succulent Shrimp Sautéed to Perfection

Fresh Savory Sea Scallops, Tender and Flavorful

A Splendid Dish of Palate Pleasing Fresh Filet of Salmon

A Colorful Combination of Tofu and Asian Seasonal Vegetables

Assorted Raw Fish Bedded on a Blend of White Rice and Vinegar

Slices of Assorted Raw Fish

Slices of Seared Tuna Sashimi, Served with Ponzu Citrus, Soy Dressing