미니카꼬포 젠

A premium dish with the best sweetness and richness. It is made with the finest authentic sea urchin selected by the head chef.

Dip seasonal warm vegetables and meat into a special cheese and broth flavored sauce full of umami.

A delicious hot pot where the umami of the broth and the sweetness of miso perfectly complement each other. The moment you bite into the beef tendon, the umami and sweetness overflow. It was a bit surprising (laughs)

Large oysters sprinkled with lemon, served with homemade ponzu sauce containing garnishes of green onions and grated daikon radish. Enjoy the exquisite texture and the collaboration of oyster flavor and ponzu sauce (laughs). It's the best.