안젤로스 레스토랑 - 벨뷰

traditional dressing

seared chicken, gorgonzola cheese over greens

spinach tossed with bacon, mushrooms & asiago

seared filet mignon, danish blue cheese over greens

greens, tomato and fresh mozzarella with balsamic vinaigrette

Sauteed vegetables, walnuts, Gorgonzola cheese

crepes of crab & shrimp in a cream sauce

Angel hair with tomato basil sauce and vegetables

in a cream sauce

cheese stuffed ravioli in cream Gorgonzola sauce

crepes of sausage, beef & spinach in a red sauce with mozzarella

Angelo's original recipe Circa 1957

Classic Roman dish. Pancetta, onion, tomato sauce with flaked red pepper

Sausage, peppers, light tomato sauce

Tomato, butter, garlic white wine

chicken sauteed with mushrooms and marsala wine

two italian sausages with sauteed peppers in tomato sauce

baked eggplant with plum tomato or meat sauce

Artichokes, capers, butter, lemon

Filet medallions, carmelized onions, portobello mushrooms, Maderia wine sauce

House Roasted Beef, Cheddar, Au Jus

Bacon, Lettuce, Tomato, Turkey Club

Marinated Eggplant, Fresh Mozzarella, Pesto, Tomato, Arugula

Mortadella, Salami, Prosciutto, Fontina Cheese

Add Cheese 1$ Add Bacon 2$

Hamburger, Caramelized Onions, Fontina Cheese

Provolone Cheese. "A Classic"

Manila clams in white wine sauce

Sautéed mushrooms

Meat, cheese marinated vegetables

Baked eggplant parmigiana

Filet mignon salad with roquefort

Fresh mozzarella tomatoes over field greens

Dungeness crab chilean shrimp in cream sauce

Sausage, beef spinach crepes baked with mozzarella

Fresh clams, white wine butter sauce

Extra virgin oil, vegetables, sweet basil

Olive oil, sweet basil, pine nuts cheese

Pancetta, onion, tomato sauce and hot pepper

cream sauce

Cream gorgonzola sauce

Capers, olives, spicy marinara

House meat sauce

Tomato basil sauce

Cheese ravioli in a cream tomato sauce

Three italian sausages with sauteed peppers in red sauce

Baked eggplant, meat or tomato sauce mozzarella

Mushrooms, onions, zucchini, marinara mozzarella

Chicken sauteed with Dry Florio Marsala wine mushrooms

Chicken sautéed with lemon, capers, white wine artichokes

Chicken sautéed with white wine, sun dried tomatoes pine nuts

Veal sautéed with lemon, capers, white wine

Veal sautéed with Dry Florio Marsala wine mushrooms

Seared veal with prociutto, provolone white wine

Marsala, sauteed mushrooms

Roquefort cheese port wine sauce

Topped with sweet pepper sauce

A classic rib-eye

traditional dressing

seared chicken, gorgonzola cheese over greens

seared filet mignon, danish blue cheese over greens

spinach tossed with bacon, mushrooms asiago

greens, tomato and fresh mozzarella with balsamic vinaigrette

Sauteed vegetables, walnuts, Gorgonzola cheese

crepes of crab shrimp in a cream sauce

Angel hair with tomato basil sauce and vegetables

in a cream sauce

cheese stuffed ravioli in cream Gorgonzola sauce

crepes of sausage, beef spinach in a red sauce with mozzarella

Angelo's original recipe Circa 1957

Classic Roman dish. Pancetta, onion, tomato sauce with flaked red pepper

Sausage, peppers, light tomato sauce

Tomato, butter, garlic white wine

chicken sauteed with mushrooms and marsala wine

two italian sausages with sauteed peppers in tomato sauce

baked eggplant with plum tomato or meat sauce

Artichokes, capers, butter, lemon

Filet medallions, carmelized onions, portobello mushrooms, Maderia wine sauce

House Roasted Beef, Cheddar, Au Jus

Bacon, Lettuce, Tomato, Turkey Club

Marinated Eggplant, Fresh Mozzarella, Pesto, Tomato, Arugula

Mortadella, Salami, Prosciutto, Fontina Cheese

Add Cheese 1$ Add Bacon 2$

Hamburger, Caramelized Onions, Fontina Cheese

Provolone Cheese. "A Classic"

Manila clams in white wine sauce

Sautéed mushrooms

Meat, cheese & marinated vegetables

Baked eggplant parmigiana

Filet mignon salad with roquefort

Fresh mozzarella & tomatoes over field greens

Dungeness crab & chilean shrimp in cream sauce

Sausage, beef & spinach crepes baked with mozzarella

Fresh clams, white wine butter sauce

Extra virgin oil, vegetables, sweet basil

Olive oil, sweet basil, pine nuts & cheese

Pancetta, onion, tomato sauce and hot pepper

cream sauce

Cream gorgonzola sauce

Capers, olives, spicy marinara

House meat sauce

Tomato basil sauce

Cheese ravioli in a cream tomato sauce

Three italian sausages with sauteed peppers in red sauce

Baked eggplant, meat or tomato sauce & mozzarella

Mushrooms, onions, zucchini, marinara & mozzarella

Chicken sauteed with Dry Florio Marsala wine & mushrooms

Chicken sautéed with lemon, capers, white wine & artichokes

Chicken sautéed with white wine, sun dried tomatoes & pine nuts

Veal sautéed with lemon, capers, white wine

Veal sautéed with Dry Florio Marsala wine & mushrooms

Seared veal with prociutto, provolone & white wine

Marsala, & sauteed mushrooms

Roquefort cheese & port wine sauce

Topped with sweet pepper sauce

A classic rib-eye

traditional dressing

seared chicken, gorgonzola cheese over greens

seared filet mignon, danish blue cheese over greens

spinach tossed with bacon, mushrooms & asiago

greens, tomato and fresh mozzarella with balsamic vinaigrette

Sauteed vegetables, walnuts, Gorgonzola cheese

crepes of crab & shrimp in a cream sauce

Angel hair with tomato basil sauce and vegetables

in a cream sauce

cheese stuffed ravioli in cream Gorgonzola sauce

crepes of sausage, beef & spinach in a red sauce with mozzarella

Angelo's original recipe Circa 1957

Classic Roman dish. Pancetta, onion, tomato sauce with flaked red pepper

Sausage, peppers, light tomato sauce

Tomato, butter, garlic white wine

chicken sauteed with mushrooms and marsala wine

two italian sausages with sauteed peppers in tomato sauce

baked eggplant with plum tomato or meat sauce

Artichokes, capers, butter, lemon

Filet medallions, carmelized onions, portobello mushrooms, Maderia wine sauce

House Roasted Beef, Cheddar, Au Jus

Bacon, Lettuce, Tomato, Turkey Club

Marinated Eggplant, Fresh Mozzarella, Pesto, Tomato, Arugula

Mortadella, Salami, Prosciutto, Fontina Cheese

Add Cheese 1$ Add Bacon 2$

Hamburger, Caramelized Onions, Fontina Cheese

Provolone Cheese. "A Classic"