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라 파에리야
La Paella
최신 정보
아늑한 스페인 타파스와 파에야 하우스
평가
리뷰
사진
메뉴
Mushrooms with sherry
Mushrooms with Spanish red sausage
Artichokes with Spanish cured ham
Grilled whole (heads & shells) shrimp with lemon
Fried squid in light batter
Grilled squid with garlic and parsley
Fried chicken croquettes
Steamed mussels with white wine
Steamed Manila clams with white wine
Fried potatoes tossed with spicy tomato sauce
Shrimp sauteed with garlic and chili pod
Scallops sauteed with garlic and chili pod
Cooked octopus served with olive oil and paprika
Sizzling in olive oil, garlic and a touch of chili
An imitation of "Angulas" prepared the same way
Tripe stew with sausage and garbanzo beans
Snails sauteed with garlic and a touch of chili
Spinach sauteed with pine nuts and raisins
Mixed green and black olives
Traditional Spanish olives stuffed with anchovy
Marinated small silvery fish fillets
Tuna, potato and mayonnaise salad
Spanish sheep cheese topped with quince paste
Small cubes of Spanish year old sheep cheese
A wedge of a traditionally Spanish potato and onion omelette It could also be served warm - Tell your server
Slices of domestic salt-cured ham
Slices of imported salt-cured "serrano" ham from Spain
Sliced cured Black-Feet Spanish Pig
Sliced cured Black-Feet Acorn feet
Slices of imported all natural "chorizo": pork, paprika, salt 'n garlic
A country bread slice spread with tomato, garlic and olive oil
Same as above toped with "Jamón Serrano"
A medley of baked eggplant, red and green peppers, etc.
Marinated seafood, tomato, onion and peppers in a "ceviche" style
1/2 Avocado with Dungeness Crab with Louie Dressing
Dry, Sweet Bianco or Red
Dry Fino from Sanlucar de Barrameda
Little bottle, 187ml, of sparkling wine
Chicken broth wirh garlic, egg and bread
Home-made style lentil soup made with meat and sausages
Tomato, garlic, bread, cucumber, celery, pepper, olive oil
Creamy carrot and orange soup
Rice, saffron, chicken, pork, green beans, lima beans and sliced Spanish red sausage
Rice, saffron, meat, vegetables and seafood with a touch of red peppers and rosemary
Rice cooked with saffron and assorted vegetables
Rice cooked with saffron, scallops, calamari and cuttle fish -Preceded by boiled cold shrimp
Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail, etc
Shrimp, mussels, calamari, clams, etc. cooked with saffron and "fideo" noodles
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squid's ink
Fresh tomato and onion with olive oil and garlic salt
Mixed organic salad with a tarragon vinaigrette
Romaine lettuce with tomato, egg, tuna, olives and onion with balsamic vinegar and olive oil
Lentil salad with oranges and walnuts in an orange vinaigrette
Romaine with traditional "Caesar" dressing (garlic, anchovies, parmesan cheese, egg
Trout grilled and stuffed with Spanish Serrano ham and served with vegetables
Whole sole sautée and served with lemon and butter sauce and vegetables
Monkfish sautée with green peppercorns and served with vegetables
Assorted seafood cooked and served in a soupy broth
Ask your server. It is a procedure by which a whole fish (usually Mediterranean Seabass) is covered with salt -not salty!- and baked all natural; no sauces or ingredients
Breast of chicken grilled with rosemary and served with fried potatoes
Breast of chicken sautée with tomato, onion, peppers, eggplant, etc. served with boiled potatoes
Lamb chops grilled with rosemary and served with vegetables.
Fillet mignon grilled and served with green peppercorns and vegetables
Mixed meats grill (lamb, pork, chorizo, chicken and beef)
Rice cooked with milk, lemon, cinnamon - served cold
Creme caramel with a light touch of fresh orange
Chocolate mousse - if you like chocolate, you should give it a try!
Carrot Cake with nut crumbs topping
Pear cooked with red wine. At the end, is it better the pear or the wine?
Custard topped with caramelized sugar done to order. Creme Brulee?
Ice cream or sherbet
Especialty drink with red wine, fruit, soda and ice
no refills!
regular / descafeinado
frio / caliente
Budwieser, Miller draft, Miller Lite
Estrella de Galicia, Estrella Damm (Spain), Amstell Lite (Holland), Pilsner Urquell (Czech Republic)
100% Verdejo "Like Pinot Griggio" - Rueda
85% Verdejo, 15% Viura-Rueda
Verdejo - Rueda
100% Chardonnay - Chile
Sauvignon Blanc - Chile
Albarino - Rias Baixas
100% Albarino - Galicia
85% Moscatel, 15% Gewurztraminer Catalunya
80% Tempranillo, 20% Garnacha - Rioja
65% Garnacha, 35% Mazuelo - Catalunya
Wine with fruit, ice and "sparkle"
65% Garnacha, 35% Carinena - Catalunya
85% Tempranillo, 15% Graciano & Garnacha - Rioja
100% Cabernet Sauvignon - Argentina
Pinot Noir (Sud de France)
100% Tempranillo - Ribero del Duero
40% Xarel.lo, 30% Macabeo, 30%Parellada-Penedes
100% Chardonnay - Chile
Sauvignon Blanc - Chile
100% Verdejo-Rueda
Verdejo - Rueda
85% Verdejo, 15% Viura - Rueda
100% Parellada "like Sauvignon Blanc" - Penedes
85% Chardonnay, 15% Parellada - Penedes
100% Albarino - Galicia
100% Albarino and others - Galicia
Medium Dry (85% Moscatel, 15% Gewurztraminer - Penedes)
80% Tempranillo, 20% Garnacha - Rioja
Garnacha, Carinena - Penedes
Pitcher, Red wine with fruits, ice, etc
60% Tempranillo, 30% Garnacha, 10% Monastrell - Penedes
65% Garnacha, 35% Carinena - Catalunya
85% Tempranillo, 15% Graciano & Garnacha tinta - Rioja
100% Cabernet Sauvignon - Chile
100% Tempranillo - Ribero del Duero
100% Tempranillo - Ribera del Duero
100% Tempranillo - Zamora
100% Merlot - Torres-Catalunya
Selected grapes from de Estate - Rioja
100% Tempranillo - Toro
100% Cabernet Sauvignon - Argentina
100% Merlot - Penedes
100% Tempranillo - Ribero del Duero
100% Tinto de Toro - Toro
100% Tinto de Toro - Toro
100% Tempranillo- Ribero del Duero
100% Tinto de Toro - Toro
50% Carinena, 40% Garnacha, 10% Cab. Sauv. - Priorato
70% Monastrel, 30% Cab. Sauv. - Jumilla
100% Tempranillo - Rioja
100% Tempranillo - Ribero del Duero
20% Cab., 75% Temp., 5% Merlot - S.Del Duero
75% Tempranillo, 25% Cab. Sauv. - Rioja
90% Caller, 5% Manto Negro, 5% Fogoneu- Mallorca
65% Callet, 25% Manto Negro, 10% other- Mallorca
100% Tempranillo - Ribera del Duero
80% Temp., 10% Cab. Sauv., 10% Merlot - Ribero del Duero
85% Temp., 15% Cab. Sauv.- Ribera del Duero
100% Garnacha - Campo de Borja
65% Merlot, 27% Carbemet Sauv., 8% Carinena- Costers del Segre
90% Tempranillo, 10% Mozuelo - Rioja
Tempranillo, Graciano, Garnacha - Rioja
85% Tempranillo, 15% Graciano & Garnacha Tinto - Rioja
100% Tempranillo - Rioja
85% Cabernet Sauvignon, 15% Tempranillo - Penedes
88% Tempranillo, 9% Garnacha, 3% Mazuelo - Rioja
75% Tempranillo, 25% Garnacha - Rioja
100% Tempranillo Ribera del Duero
100% Tempranillo - Rioja
79% Tempranillo, 21% Garnacha - Rioja
100% Tempranillo - Ribero del Duero
100% Cabernet Sauvignon - Penedes
100% Tempranillo - Rioja
85% Tempranillo, 15% Mazuelo & Graciano - Rioja
88% Tempranillo, 13% Mazuelo, 2% Garnacha - Rioja
80% Tempranillo, 10% Merlot, 10% Malbec
75% Tempranillo, 20% Cab. Sauv., 5% Malbec-Albillo - Ribero del Duero
60% Macabeo, 35% Parellada, 5% Xarello - Spanish
Macabeo & Parellada - Spanish
67% Macabeo, 33% Parellada - Spanish
40% Macabeo, 40% Parellada, 20% Xarelo - Spanish
92% Blanc, 8% Chardonnay - Freixenet, Sonoma, USA
French
French
French
Apple Cider, 5% Alcohol, Asturias
Mushrooms with sherry
Mushrooms with Spanish red sausage
Artichokes with Spanish cured ham
Grilled whole (heads shells) shrimp with lemon
Fried squid in light batter
Grilled squid with garlic and parsley
Fried chicken croquettes
Steamed mussels with white wine
Steamed Manila clams with white wine
Fried potatoes tossed with spicy tomato sauce
Shrimp sauteed with garlic and chili pod
Scallops sauteed with garlic and chili pod
Cooked octopus served with olive oil and paprika
Sizzling in olive oil, garlic and a touch of chili
An imitation of "Angulas" prepared the same way
Tripe stew with sausage and garbanzo beans
Snails sauteed with garlic and a touch of chili
Spinach sauteed with pine nuts and raisins
Mixed green and black olives
Traditional Spanish olives stuffed with anchovy
Marinated small silvery fish fillets
Tuna, potato and mayonnaise salad
Spanish sheep cheese topped with quince paste
Small cubes of Spanish year old sheep cheese
A wedge of a traditionally Spanish potato and onion omelette It could also be served warm - Tell your server
Slices of domestic salt-cured ham
Slices of imported salt-cured "serrano" ham from Spain
Sliced cured Black-Feet Spanish Pig
Sliced cured Black-Feet Acorn feet
Slices of imported all natural "chorizo": pork, paprika, salt 'n garlic
A country bread slice spread with tomato, garlic and olive oil
Same as above toped with "Jamón Serrano"
A medley of baked eggplant, red and green peppers, etc.
Marinated seafood, tomato, onion and peppers in a "ceviche" style
1/2 Avocado with Dungeness Crab with Louie Dressing
Dry, Sweet Bianco or Red
Dry Fino from Sanlucar de Barrameda
Little bottle, 187ml, of sparkling wine
Chicken broth wirh garlic, egg and bread
Home-made style lentil soup made with meat and sausages
Tomato, garlic, bread, cucumber, celery, pepper, olive oil
Creamy carrot and orange soup
Rice, saffron, chicken, pork, green beans, lima beans and sliced Spanish red sausage
Rice, saffron, meat, vegetables and seafood with a touch of red peppers and rosemary
Rice cooked with saffron and assorted vegetables
Rice cooked with saffron, scallops, calamari and cuttle fish -Preceded by boiled cold shrimp
Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail, etc
Shrimp, mussels, calamari, clams, etc. cooked with saffron and "fideo" noodles
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squid's ink
Fresh tomato and onion with olive oil and garlic salt
Mixed organic salad with a tarragon vinaigrette
Romaine lettuce with tomato, egg, tuna, olives and onion with balsamic vinegar and olive oil
Lentil salad with oranges and walnuts in an orange vinaigrette
Romaine with traditional "Caesar" dressing (garlic, anchovies, parmesan cheese, egg
Trout grilled and stuffed with Spanish Serrano ham and served with vegetables
Whole sole sautée and served with lemon and butter sauce and vegetables
Monkfish sautée with green peppercorns and served with vegetables
Assorted seafood cooked and served in a soupy broth
Ask your server. It is a procedure by which a whole fish (usually Mediterranean Seabass) is covered with salt -not salty!- and baked all natural; no sauces or ingredients
Breast of chicken grilled with rosemary and served with fried potatoes
Breast of chicken sautée with tomato, onion, peppers, eggplant, etc. served with boiled potatoes
Lamb chops grilled with rosemary and served with vegetables.
Fillet mignon grilled and served with green peppercorns and vegetables
Mixed meats grill (lamb, pork, chorizo, chicken and beef)
Rice cooked with milk, lemon, cinnamon - served cold
Creme caramel with a light touch of fresh orange
Chocolate mousse - if you like chocolate, you should give it a try!
Carrot Cake with nut crumbs topping
Pear cooked with red wine. At the end, is it better the pear or the wine?
Custard topped with caramelized sugar done to order. Creme Brulee?
Ice cream or sherbet
Especialty drink with red wine, fruit, soda and ice
no refills!
regular / descafeinado
frio / caliente
Budwieser, Miller draft, Miller Lite
Estrella de Galicia, Estrella Damm (Spain), Amstell Lite (Holland), Pilsner Urquell (Czech Republic)
100% Verdejo "Like Pinot Griggio" - Rueda
85% Verdejo, 15% Viura-Rueda
Verdejo - Rueda
100% Chardonnay - Chile
Sauvignon Blanc - Chile
Albarino - Rias Baixas
100% Albarino - Galicia
85% Moscatel, 15% Gewurztraminer Catalunya
80% Tempranillo, 20% Garnacha - Rioja
65% Garnacha, 35% Mazuelo - Catalunya
Wine with fruit, ice and "sparkle"
65% Garnacha, 35% Carinena - Catalunya
85% Tempranillo, 15% Graciano Garnacha - Rioja
100% Cabernet Sauvignon - Argentina
Pinot Noir (Sud de France)
100% Tempranillo - Ribero del Duero
40% Xarel.lo, 30% Macabeo, 30%Parellada-Penedes
100% Chardonnay - Chile
Sauvignon Blanc - Chile
100% Verdejo-Rueda
Verdejo - Rueda
85% Verdejo, 15% Viura - Rueda
100% Parellada "like Sauvignon Blanc" - Penedes
85% Chardonnay, 15% Parellada - Penedes
100% Albarino - Galicia
100% Albarino and others - Galicia
Medium Dry (85% Moscatel, 15% Gewurztraminer - Penedes)
80% Tempranillo, 20% Garnacha - Rioja
Garnacha, Carinena - Penedes
Pitcher, Red wine with fruits, ice, etc
60% Tempranillo, 30% Garnacha, 10% Monastrell - Penedes
65% Garnacha, 35% Carinena - Catalunya
85% Tempranillo, 15% Graciano Garnacha tinta - Rioja
100% Cabernet Sauvignon - Chile
100% Tempranillo - Ribero del Duero
100% Tempranillo - Ribera del Duero
100% Tempranillo - Zamora
100% Merlot - Torres-Catalunya
Selected grapes from de Estate - Rioja
100% Tempranillo - Toro
100% Cabernet Sauvignon - Argentina
100% Merlot - Penedes
100% Tempranillo - Ribero del Duero
100% Tinto de Toro - Toro
100% Tinto de Toro - Toro
100% Tempranillo- Ribero del Duero
100% Tinto de Toro - Toro
50% Carinena, 40% Garnacha, 10% Cab. Sauv. - Priorato
70% Monastrel, 30% Cab. Sauv. - Jumilla
100% Tempranillo - Rioja
100% Tempranillo - Ribero del Duero
20% Cab., 75% Temp., 5% Merlot - S.Del Duero
75% Tempranillo, 25% Cab. Sauv. - Rioja
90% Caller, 5% Manto Negro, 5% Fogoneu- Mallorca
65% Callet, 25% Manto Negro, 10% other- Mallorca
100% Tempranillo - Ribera del Duero
80% Temp., 10% Cab. Sauv., 10% Merlot - Ribero del Duero
85% Temp., 15% Cab. Sauv.- Ribera del Duero
100% Garnacha - Campo de Borja
65% Merlot, 27% Carbemet Sauv., 8% Carinena- Costers del Segre
90% Tempranillo, 10% Mozuelo - Rioja
Tempranillo, Graciano, Garnacha - Rioja
85% Tempranillo, 15% Graciano Garnacha Tinto - Rioja
100% Tempranillo - Rioja
85% Cabernet Sauvignon, 15% Tempranillo - Penedes
88% Tempranillo, 9% Garnacha, 3% Mazuelo - Rioja
75% Tempranillo, 25% Garnacha - Rioja
100% Tempranillo Ribera del Duero
100% Tempranillo - Rioja
79% Tempranillo, 21% Garnacha - Rioja
100% Tempranillo - Ribero del Duero
100% Cabernet Sauvignon - Penedes
100% Tempranillo - Rioja
85% Tempranillo, 15% Mazuelo Graciano - Rioja
88% Tempranillo, 13% Mazuelo, 2% Garnacha - Rioja
80% Tempranillo, 10% Merlot, 10% Malbec
75% Tempranillo, 20% Cab. Sauv., 5% Malbec-Albillo - Ribero del Duero
60% Macabeo, 35% Parellada, 5% Xarello - Spanish
Macabeo Parellada - Spanish
67% Macabeo, 33% Parellada - Spanish
40% Macabeo, 40% Parellada, 20% Xarelo - Spanish
92% Blanc, 8% Chardonnay - Freixenet, Sonoma, USA
French
French
French
Apple Cider, 5% Alcohol, Asturias
Mushrooms with sherry
Mushrooms with Spanish red sausage
Artichokes with Spanish cured ham
Grilled whole (heads & shells) shrimp with lemon
Fried squid in light batter
Grilled squid with garlic and parsley
Fried chicken croquettes
Steamed mussels with white wine
Steamed Manila clams with white wine
Fried potatoes tossed with spicy tomato sauce
Shrimp sauteed with garlic and chili pod
Scallops sauteed with garlic and chili pod
Cooked octopus served with olive oil and paprika
Sizzling in olive oil, garlic and a touch of chili
An imitation of "Angulas" prepared the same way
Tripe stew with sausage and garbanzo beans
Snails sauteed with garlic and a touch of chili
Spinach sauteed with pine nuts and raisins
Mixed green and black olives
Traditional Spanish olives stuffed with anchovy
Marinated small silvery fish fillets
Tuna, potato and mayonnaise salad
Spanish sheep cheese topped with quince paste
Small cubes of Spanish year old sheep cheese
A wedge of a traditionally Spanish potato and onion omelette It could also be served warm - Tell your server
Slices of domestic salt-cured ham
Slices of imported salt-cured "serrano" ham from Spain
Sliced cured Black-Feet Spanish Pig
Sliced cured Black-Feet Acorn feet
Slices of imported all natural "chorizo": pork, paprika, salt 'n garlic
A country bread slice spread with tomato, garlic and olive oil
Same as above toped with "Jamón Serrano"
A medley of baked eggplant, red and green peppers, etc.
Marinated seafood, tomato, onion and peppers in a "ceviche" style
1/2 Avocado with Dungeness Crab with Louie Dressing
Dry, Sweet Bianco or Red
Dry Fino from Sanlucar de Barrameda
Little bottle, 187ml, of sparkling wine
Chicken broth wirh garlic, egg and bread
Home-made style lentil soup made with meat and sausages
Tomato, garlic, bread, cucumber, celery, pepper, olive oil
Creamy carrot and orange soup
Rice, saffron, chicken, pork, green beans, lima beans and sliced Spanish red sausage
Rice, saffron, meat, vegetables and seafood with a touch of red peppers and rosemary
Rice cooked with saffron and assorted vegetables
Rice cooked with saffron, scallops, calamari and cuttle fish -Preceded by boiled cold shrimp
Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail, etc
Shrimp, mussels, calamari, clams, etc. cooked with saffron and "fideo" noodles
Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squid's ink
Fresh tomato and onion with olive oil and garlic salt
Mixed organic salad with a tarragon vinaigrette
Romaine lettuce with tomato, egg, tuna, olives and onion with balsamic vinegar and olive oil
Lentil salad with oranges and walnuts in an orange vinaigrette
Romaine with traditional "Caesar" dressing (garlic, anchovies, parmesan cheese, egg
Trout grilled and stuffed with Spanish Serrano ham and served with vegetables
Whole sole sautée and served with lemon and butter sauce and vegetables
Monkfish sautée with green peppercorns and served with vegetables
Assorted seafood cooked and served in a soupy broth
Ask your server. It is a procedure by which a whole fish (usually Mediterranean Seabass) is covered with salt -not salty!- and baked all natural; no sauces or ingredients
Breast of chicken grilled with rosemary and served with fried potatoes
Breast of chicken sautée with tomato, onion, peppers, eggplant, etc. served with boiled potatoes
Lamb chops grilled with rosemary and served with vegetables.
Fillet mignon grilled and served with green peppercorns and vegetables
Mixed meats grill (lamb, pork, chorizo, chicken and beef)
Rice cooked with milk, lemon, cinnamon - served cold
Creme caramel with a light touch of fresh orange
Chocolate mousse - if you like chocolate, you should give it a try!
Carrot Cake with nut crumbs topping
Pear cooked with red wine. At the end, is it better the pear or the wine?
Custard topped with caramelized sugar done to order. Creme Brulee?
Ice cream or sherbet
Especialty drink with red wine, fruit, soda and ice
no refills!
regular / descafeinado
frio / caliente
Budwieser, Miller draft, Miller Lite
Estrella de Galicia, Estrella Damm (Spain), Amstell Lite (Holland), Pilsner Urquell (Czech Republic)
100% Verdejo "Like Pinot Griggio" - Rueda
85% Verdejo, 15% Viura-Rueda
Verdejo - Rueda
100% Chardonnay - Chile
Sauvignon Blanc - Chile
Albarino - Rias Baixas
100% Albarino - Galicia
85% Moscatel, 15% Gewurztraminer Catalunya
80% Tempranillo, 20% Garnacha - Rioja
65% Garnacha, 35% Mazuelo - Catalunya
Wine with fruit, ice and "sparkle"
65% Garnacha, 35% Carinena - Catalunya
85% Tempranillo, 15% Graciano & Garnacha - Rioja
100% Cabernet Sauvignon - Argentina
Pinot Noir (Sud de France)
100% Tempranillo - Ribero del Duero
40% Xarel.lo, 30% Macabeo, 30%Parellada-Penedes
100% Chardonnay - Chile
Sauvignon Blanc - Chile
100% Verdejo-Rueda
Verdejo - Rueda
85% Verdejo, 15% Viura - Rueda
100% Parellada "like Sauvignon Blanc" - Penedes
85% Chardonnay, 15% Parellada - Penedes
100% Albarino - Galicia
100% Albarino and others - Galicia
Medium Dry (85% Moscatel, 15% Gewurztraminer - Penedes)
80% Tempranillo, 20% Garnacha - Rioja
Garnacha, Carinena - Penedes
Pitcher, Red wine with fruits, ice, etc
60% Tempranillo, 30% Garnacha, 10% Monastrell - Penedes
65% Garnacha, 35% Carinena - Catalunya
85% Tempranillo, 15% Graciano & Garnacha tinta - Rioja
100% Cabernet Sauvignon - Chile
100% Tempranillo - Ribero del Duero
100% Tempranillo - Ribera del Duero
100% Tempranillo - Zamora
100% Merlot - Torres-Catalunya
Selected grapes from de Estate - Rioja
100% Tempranillo - Toro
100% Cabernet Sauvignon - Argentina
100% Merlot - Penedes
100% Tempranillo - Ribero del Duero
100% Tinto de Toro - Toro
100% Tinto de Toro - Toro
100% Tempranillo- Ribero del Duero
100% Tinto de Toro - Toro
50% Carinena, 40% Garnacha, 10% Cab. Sauv. - Priorato
70% Monastrel, 30% Cab. Sauv. - Jumilla
100% Tempranillo - Rioja
100% Tempranillo - Ribero del Duero
20% Cab., 75% Temp., 5% Merlot - S.Del Duero
75% Tempranillo, 25% Cab. Sauv. - Rioja
90% Caller, 5% Manto Negro, 5% Fogoneu- Mallorca
65% Callet, 25% Manto Negro, 10% other- Mallorca
100% Tempranillo - Ribera del Duero
80% Temp., 10% Cab. Sauv., 10% Merlot - Ribero del Duero
85% Temp., 15% Cab. Sauv.- Ribera del Duero
100% Garnacha - Campo de Borja
65% Merlot, 27% Carbemet Sauv., 8% Carinena- Costers del Segre
90% Tempranillo, 10% Mozuelo - Rioja
Tempranillo, Graciano, Garnacha - Rioja
85% Tempranillo, 15% Graciano & Garnacha Tinto - Rioja
100% Tempranillo - Rioja
85% Cabernet Sauvignon, 15% Tempranillo - Penedes
88% Tempranillo, 9% Garnacha, 3% Mazuelo - Rioja
75% Tempranillo, 25% Garnacha - Rioja
100% Tempranillo Ribera del Duero
100% Tempranillo - Rioja
79% Tempranillo, 21% Garnacha - Rioja
100% Tempranillo - Ribero del Duero
100% Cabernet Sauvignon - Penedes
100% Tempranillo - Rioja
85% Tempranillo, 15% Mazuelo & Graciano - Rioja
88% Tempranillo, 13% Mazuelo, 2% Garnacha - Rioja
80% Tempranillo, 10% Merlot, 10% Malbec
75% Tempranillo, 20% Cab. Sauv., 5% Malbec-Albillo - Ribero del Duero
60% Macabeo, 35% Parellada, 5% Xarello - Spanish
Macabeo & Parellada - Spanish
67% Macabeo, 33% Parellada - Spanish
40% Macabeo, 40% Parellada, 20% Xarelo - Spanish
92% Blanc, 8% Chardonnay - Freixenet, Sonoma, USA
French
French
French
Apple Cider, 5% Alcohol, Asturias
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