바톤 루즈 그릴하우스&바

Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini

Canada AAA certified beef flank steak chimichurri-style. Served with our signature peppercorn sauce

Crispy cauliflower bites topped with General Tao sauce and sesame seeds

Lightly battered calamari served with Smoke Show® Aioli dipping sauce

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

Warm blend of cheeses, diced tomatoes enhanced with Smoke Show® hot sauce, served with warm tortilla chips

Served with croutons, chopped egg and Italian dressing

Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing

Diced salmon, avocado, green onion, pickled pink ginger, sriracha mayo and homemade crostini

Topped with cheddar cheese, smoked bacon bits & scallions

Please ask your server

Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing

Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

Served with a rice base, julienned carrots, cucumber slices, roasted edamames, avocado, sriracha mayonnaise, and roasted sesame seeds. Choose one of the following options: Cauliflower wings, Lobster (local ingredients), Crispy shrimp, Salmon, Tuna (local ingredients)

A hearty sandwich filled with the greatest Bâton Rouge classics! Signature rib meat, a hand-battered chicken tender, coleslaw, lettuce and topped with Dijonnaise and BBQ sauces

Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise

A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

Five hand-battered chicken tenders served with a choice of BBQ or Dijonnaise sauce. Served with coleslaw and signature French fries

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf

A full rack of ribs served alongside a Black Tiger shrimp skewer, smothered in BBQ sauce

Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they're mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce

A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce

Slow-roasted au jus

Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries

Diced salmon served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries

Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables

Calmars légèrement panés, servis avec trempette aïoli Smoke ShowMD

Mélange chaud d'épinards, de coeurs d'artichaut et de fromage, servi avec chips de tortillas chaudes

Mélange chaud de fromages, de tomates en dés et de jalapeños, servi avec chips de tortillas chaudes

Panées dans un mélange de babeurre et d'épices cajuns. Rehaussées de sauce général Tao et servies sur une salade de chou asiatique

Farcis au homard et à notre mélange classique d'épinards, de coeurs d'artichaut et de fromage. Saupoudrés de chapelure d'ail

Servi dans une poêle, avec tomates cerises et radis melons. Rehaussé de sauce piquante Smoke Show®

Notre fameux mélange d'épinards, de coeurs d'artichaut et de fromage, cuit sur 5 huîtres

Garni de fromage cheddar, de morceaux de bacon fumé et d'oignons verts

Bouillon à la bière Rickard's RedMD et fromages mozzarella et suisse fondus. Garnie de croûtons

Informez-vous auprès de votre serveur

César ou mixte

Bavette de 7 oz marinée servie sur une salade de chou asiatique, avec gingembre mariné, graines de sésame rôties et coriandre. Arrosée d'un mélange de sauce thaïe aux piments doux et de vinaigrette gingembre-lime

Filets de poulet panés dans une sauce général Tao, servis sur une salade mixte, avec poivrons rouges, noix de Grenoble, graines de sésame, nouilles croustillantes et vinaigrette gingembre-lime

Thon yellowfin, avocat, edamames grillés, carottes, concombres, gingembre mariné et riz sauvage, rehaussés d'huile de sésame grillé, de sauce gingembre lime et de mayonnaise Gochujang

Bavette de 7 oz marinée servie sur une salade de chou asiatique, avec gingembre mariné, graines de sésame rôties et coriandre. Arrosée d'un mélange de sauce thaïe aux piments doux et de vinaigrette gingembre-lime

Poitrine de poulet grillée et tranchée, servie sur une salade mixte, avec nouilles croustillantes, sauce thaïe aux arachides et vinaigrette ananas-soya

Salade mixte, croûtons, œuf haché, morceaux de bacon fumé

Laitue romaine, croûtons, fromage parmesan et vinaigrette César signature sans oeufs

Servi bleu, salade mixte, edamames rôtis, vinaigrette lime-gingembre

Bœuf de première qualité, rondelles d'oignon, tomates, fromage suisse et bacon fumé, avec sauce BBQ sucrée et épicée

Bœuf de première qualité, bacon fumé, fromage Monterey Jack, laitue, tomates, oignons et sauce dijonnaise

Poitrine de poulet grillée nappée de sauce BBQ, avec bacon fumé, fromage Monterey Jack fondu, laitue, tomates et mayonnaise chipotle

Poitrine de poulet grillée, bacon fumé, fromage Monterey Jack, laitue, tomates et mayonnaise

La fameuse galette Beyond MeatMD faite à base de plantes à 100 %, avec oignons marinés, tomates cerises, roquette et radis melons, le tout rehaussé de sauce aïoli Smoke Show

Côte de bœuf tranchée, fromage Monterey Jack, oignons caramélisés, aïoli au raifort, pain baguette, sauce au jus

Bœuf de première qualité servi sur un pain noir, avec halloumi poêlé, sauce aïoli Smoke ShowMD, oignons roses marinés, roquette et radis melons

Raviolis farcis de généreux morceaux de homard, recouverts de bisque de homard crémeuse et d'oignons émincés

Crevettes tigrées géantes, pétoncles de l'Atlantique du Nord, vin blanc, sauce rosée

Gnocchis, sauce tomate à l'ail crémeuse, tomates cerises, poivrons et courgettes grillés. Garnis de basilic et de halloumi poêlé

Poitrine de poulet grillée, courgettes et poivrons rouges grillés, fromage de chèvre émietté et sauce jardinière. Servi avec pilaf de riz sauvage

Cinq filets de poulet panés, avec sauce BBQ ou dijonnaise, frites et salade de chou

Poitrine de poulet grillée, épices cajuns, bacon fumé, fromage Monterey Jack fondu, salsa de maïs et mayonnaise chipotle. Servi avec purée de pommes de terre

Nos fameuses côtes levées de porc, tendres et copieuses, sont cuites lentement à feu doux pendant huit heures et enrobées de notre sauce barbecue maison

Poitrine de poulet grillée nappée de sauce BBQ OU filets de poulet panés servis avec sauce dijonnaise

Brochette de crevettes tigrées géantes grillées

Haut de surlonge servi avec nos fameuses côtes levées de porc, tendres et copieuses

Côtes levées de 10 oz, poitrine de poulet grillée et brochette de crevettes tigrées géantes grillées, le tout nappé de notre sauce BBQ signature

Certifié Angus Beef

Haut de surlonge Certified Angus BeefMD de 8 oz avec queue de homard

Cuite lentement avec sauce au jus

Coupe française

Filet grillé avec sauce vierge à la tomate

Morceaux de homard, frites maison et fromage en grains Kingsey, avec sauce à la bisque de homard

Mac & Cheese made with gnocchi and creamy cheese sauce

Creamy tomato sauce

Served with BBQ sauce

Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua

A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder

A creamy blend of espresso and ice cream paired with vodka, Kahlua and chocolate liqueur. Topped with nutmeg and mint

Earl grey tea infused with yuzu and Appleton Rum. Topped with a dehydrated orange slice and lemon zest

Back by popular demand!

Made with real Canadian maple syrup served with vanilla ice cream. An undeniable Canadian classic

Decadent dark chocolate cake topped with chocolate icing. For the true chocolate enthusiastic. (Flourless)

Rich pecan pie served with vanilla ice cream

Traditional vanilla crème brûlée, caramelized for that perfect crispy surface

Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a crispy chocolate crumb crust

Fresh white wine with lime accents and limestone

Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale

Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda

Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda

An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!

A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and garnished with a hint of fresh mint and dried apricot. Exotic and delightful!

Gin-spiked lemonade on ice, with Hendrick's gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!

An original crafted with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint. An exotic escape like no other!

A new kind of cocktail with Aperol, Lychee & Jasmine Kombucha, Fassionala syrup and Angostura aromatic bitters. Topped with blueberries, mint and dried oranges, it's perfect as an aperitif or a late-night drink!

New to the lineup. Prepared with Lychee & Jasmine Kombucha, El Jimador tequila, St-Germain elderflower liqueur, sparkling wine and soda. Garnished with blueberries and lemons. A fresh cocktail that's sure to impress!

Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!

A cocktail perfected with Hennessy VS cognac, Cointreau citrus liqueur, Lillet aperitif and Angostura bitter

A mule crafted with Loop Gin, Averna bitter, Fassiona syrup, lime juice & Fentimans Ginger Beer. Topped with mint for a refreshing escape!

Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fentimans botanical ginger beer. Topped with a sprig of rosemary and a dried orange slice!

A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character

A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!

An Espresso Martini served with a creamy foam, made with Absolut vodka, Kahlua, sugarcane syrup, and cocoa powder. Perfect for an electrifying evening!

An old Fashioned made with Bearface Canadian Whisky, Ardbeg Scotch, Angostura bitter, orange zest and maple syrup. A classic with a Canadian twist. (3 oz. of alcohol)

Wine-based aperitif

Gentian-based aperitif

Bitter liqueur

4 burgers with lettuce, tomato, and onion. Served with your choice of salad (Mixed, Ceasar, or Coleslaw) and family size fries

16 chicken tenders. Served with Spinach dip or cheddar dip, Coleslaw and family size fries

3 racks of pork-back ribs. Served with spinach dip or cheddar dip, coleslaw and and family size fries

4 racks of pork-back ribs with 8 chickens tenders.Served with spinach dip or cheddar dip, coleslaw and family size fries

4 Portions of 8 oz of Top Sirloin with seasonnal veggies, served with choice of side order, and your choice of Spinach Dip or Cheddar Dip

Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing

Grilled chicken breast served on mixed greens, grilled zucchini, red pepper, topped with crispy onion straws, black olives, and goat cheese. Served with Italian dressing

Sandwich and soup of the day

Premium beef, shredded lettuce, tomato, onion, dill pickle, mayonnaise and mustard

Crispy fried chicken, coleslaw, lettuce and Smoke Show Aioli

Burger week winner, premium beef, smoky pulled pork, sautéed onions & red peppers, shredded lettuce, Swiss cheese, BBQ sauce and topped with Smoke Show Aioli

Two generous pieces of crispy cod, served with French fries, and tartar sauce

Copious portion of gnocchi, tomato sauce & Parmesan, topped with arugula

A tender and flavourful marinated flat iron steak best served with a portion of fries

Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries

Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini

Canada AAA certified beef flank steak chimichurri-style. Served with our signature peppercorn sauce

Crispy cauliflower bites topped with General Tao sauce and sesame seeds

Lightly battered calamari served with Smoke Show® Aioli dipping sauce

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

Warm blend of cheeses, diced tomatoes enhanced with Smoke Show® hot sauce, served with warm tortilla chips

Served with croutons, chopped egg and Italian dressing

Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing

Diced salmon, avocado, green onion, pickled pink ginger, sriracha mayo and homemade crostini

Topped with cheddar cheese, smoked bacon bits & scallions

Please ask your server

Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing

Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

Served with a rice base, julienned carrots, cucumber slices, roasted edamames, avocado, sriracha mayonnaise, and roasted sesame seeds. Choose one of the following options: Cauliflower wings, Lobster (local ingredients), Crispy shrimp, Salmon, Tuna (local ingredients)

A hearty sandwich filled with the greatest Bâton Rouge classics! Signature rib meat, a hand-battered chicken tender, coleslaw, lettuce and topped with Dijonnaise and BBQ sauces

Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise

A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

Five hand-battered chicken tenders served with a choice of BBQ or Dijonnaise sauce. Served with coleslaw and signature French fries

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf

A full rack of ribs served alongside a Black Tiger shrimp skewer, smothered in BBQ sauce

Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they're mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce

A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce

Slow-roasted au jus

Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries

Diced salmon served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries

Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables

Calmars légèrement panés, servis avec trempette aïoli Smoke ShowMD

Mélange chaud d'épinards, de coeurs d'artichaut et de fromage, servi avec chips de tortillas chaudes

Mélange chaud de fromages, de tomates en dés et de jalapeños, servi avec chips de tortillas chaudes

Panées dans un mélange de babeurre et d'épices cajuns. Rehaussées de sauce général Tao et servies sur une salade de chou asiatique

Farcis au homard et à notre mélange classique d'épinards, de coeurs d'artichaut et de fromage. Saupoudrés de chapelure d'ail

Servi dans une poêle, avec tomates cerises et radis melons. Rehaussé de sauce piquante Smoke Show®

Notre fameux mélange d'épinards, de coeurs d'artichaut et de fromage, cuit sur 5 huîtres

Garni de fromage cheddar, de morceaux de bacon fumé et d'oignons verts

Bouillon à la bière Rickard's RedMD et fromages mozzarella et suisse fondus. Garnie de croûtons

Informez-vous auprès de votre serveur

César ou mixte

Bavette de 7 oz marinée servie sur une salade de chou asiatique, avec gingembre mariné, graines de sésame rôties et coriandre. Arrosée d'un mélange de sauce thaïe aux piments doux et de vinaigrette gingembre-lime

Filets de poulet panés dans une sauce général Tao, servis sur une salade mixte, avec poivrons rouges, noix de Grenoble, graines de sésame, nouilles croustillantes et vinaigrette gingembre-lime

Thon yellowfin, avocat, edamames grillés, carottes, concombres, gingembre mariné et riz sauvage, rehaussés d'huile de sésame grillé, de sauce gingembre lime et de mayonnaise Gochujang

Bavette de 7 oz marinée servie sur une salade de chou asiatique, avec gingembre mariné, graines de sésame rôties et coriandre. Arrosée d'un mélange de sauce thaïe aux piments doux et de vinaigrette gingembre-lime

Poitrine de poulet grillée et tranchée, servie sur une salade mixte, avec nouilles croustillantes, sauce thaïe aux arachides et vinaigrette ananas-soya

Salade mixte, croûtons, œuf haché, morceaux de bacon fumé

Laitue romaine, croûtons, fromage parmesan et vinaigrette César signature sans oeufs

Servi bleu, salade mixte, edamames rôtis, vinaigrette lime-gingembre

Bœuf de première qualité, rondelles d'oignon, tomates, fromage suisse et bacon fumé, avec sauce BBQ sucrée et épicée

Bœuf de première qualité, bacon fumé, fromage Monterey Jack, laitue, tomates, oignons et sauce dijonnaise

Poitrine de poulet grillée nappée de sauce BBQ, avec bacon fumé, fromage Monterey Jack fondu, laitue, tomates et mayonnaise chipotle

Poitrine de poulet grillée, bacon fumé, fromage Monterey Jack, laitue, tomates et mayonnaise

La fameuse galette Beyond MeatMD faite à base de plantes à 100 %, avec oignons marinés, tomates cerises, roquette et radis melons, le tout rehaussé de sauce aïoli Smoke Show

Côte de bœuf tranchée, fromage Monterey Jack, oignons caramélisés, aïoli au raifort, pain baguette, sauce au jus

Bœuf de première qualité servi sur un pain noir, avec halloumi poêlé, sauce aïoli Smoke ShowMD, oignons roses marinés, roquette et radis melons

Raviolis farcis de généreux morceaux de homard, recouverts de bisque de homard crémeuse et d'oignons émincés

Crevettes tigrées géantes, pétoncles de l'Atlantique du Nord, vin blanc, sauce rosée

Gnocchis, sauce tomate à l'ail crémeuse, tomates cerises, poivrons et courgettes grillés. Garnis de basilic et de halloumi poêlé

Poitrine de poulet grillée, courgettes et poivrons rouges grillés, fromage de chèvre émietté et sauce jardinière. Servi avec pilaf de riz sauvage

Cinq filets de poulet panés, avec sauce BBQ ou dijonnaise, frites et salade de chou

Poitrine de poulet grillée, épices cajuns, bacon fumé, fromage Monterey Jack fondu, salsa de maïs et mayonnaise chipotle. Servi avec purée de pommes de terre

Nos fameuses côtes levées de porc, tendres et copieuses, sont cuites lentement à feu doux pendant huit heures et enrobées de notre sauce barbecue maison

Poitrine de poulet grillée nappée de sauce BBQ OU filets de poulet panés servis avec sauce dijonnaise

Brochette de crevettes tigrées géantes grillées

Haut de surlonge servi avec nos fameuses côtes levées de porc, tendres et copieuses

Côtes levées de 10 oz, poitrine de poulet grillée et brochette de crevettes tigrées géantes grillées, le tout nappé de notre sauce BBQ signature

Certifié Angus Beef

Haut de surlonge Certified Angus BeefMD de 8 oz avec queue de homard

Cuite lentement avec sauce au jus

Coupe française

Filet grillé avec sauce vierge à la tomate

Morceaux de homard, frites maison et fromage en grains Kingsey, avec sauce à la bisque de homard

Mac & Cheese made with gnocchi and creamy cheese sauce

Creamy tomato sauce

Served with BBQ sauce

Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua

A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder

A creamy blend of espresso and ice cream paired with vodka, Kahlua and chocolate liqueur. Topped with nutmeg and mint

Earl grey tea infused with yuzu and Appleton Rum. Topped with a dehydrated orange slice and lemon zest

Back by popular demand!

Made with real Canadian maple syrup served with vanilla ice cream. An undeniable Canadian classic

Decadent dark chocolate cake topped with chocolate icing. For the true chocolate enthusiastic. (Flourless)

Rich pecan pie served with vanilla ice cream

Traditional vanilla crème brûlée, caramelized for that perfect crispy surface

Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a crispy chocolate crumb crust

Fresh white wine with lime accents and limestone

Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale

Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda

Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda

An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!

A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and garnished with a hint of fresh mint and dried apricot. Exotic and delightful!

Gin-spiked lemonade on ice, with Hendrick's gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!

An original crafted with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint. An exotic escape like no other!

A new kind of cocktail with Aperol, Lychee & Jasmine Kombucha, Fassionala syrup and Angostura aromatic bitters. Topped with blueberries, mint and dried oranges, it's perfect as an aperitif or a late-night drink!

New to the lineup. Prepared with Lychee & Jasmine Kombucha, El Jimador tequila, St-Germain elderflower liqueur, sparkling wine and soda. Garnished with blueberries and lemons. A fresh cocktail that's sure to impress!

Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!

A cocktail perfected with Hennessy VS cognac, Cointreau citrus liqueur, Lillet aperitif and Angostura bitter

A mule crafted with Loop Gin, Averna bitter, Fassiona syrup, lime juice & Fentimans Ginger Beer. Topped with mint for a refreshing escape!

Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fentimans botanical ginger beer. Topped with a sprig of rosemary and a dried orange slice!

A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character

A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!

An Espresso Martini served with a creamy foam, made with Absolut vodka, Kahlua, sugarcane syrup, and cocoa powder. Perfect for an electrifying evening!

An old Fashioned made with Bearface Canadian Whisky, Ardbeg Scotch, Angostura bitter, orange zest and maple syrup. A classic with a Canadian twist. (3 oz. of alcohol)

Wine-based aperitif

Gentian-based aperitif

Bitter liqueur

4 burgers with lettuce, tomato, and onion. Served with your choice of salad (Mixed, Ceasar, or Coleslaw) and family size fries

16 chicken tenders. Served with Spinach dip or cheddar dip, Coleslaw and family size fries

3 racks of pork-back ribs. Served with spinach dip or cheddar dip, coleslaw and and family size fries

4 racks of pork-back ribs with 8 chickens tenders.Served with spinach dip or cheddar dip, coleslaw and family size fries

4 Portions of 8 oz of Top Sirloin with seasonnal veggies, served with choice of side order, and your choice of Spinach Dip or Cheddar Dip

8oz. Top Sirlion and Lobster Tail

Crispy cauliflower bites coated in General Tao sauce served on mixed greens, red peppers, walnuts, sesame seeds & crispy noodles drizzled with ginger-lime dressing

Grilled chicken breast served on mixed greens, grilled zucchini, red pepper, topped with crispy onion straws, black olives, and goat cheese. Served with Italian dressing

Sandwich and soup of the day

Premium beef, shredded lettuce, tomato, onion, dill pickle, mayonnaise and mustard

Crispy fried chicken, coleslaw, lettuce and Smoke Show Aioli

Burger week winner, premium beef, smoky pulled pork, sautéed onions & red peppers, shredded lettuce, Swiss cheese, BBQ sauce and topped with Smoke Show Aioli

Two generous pieces of crispy cod, served with French fries, and tartar sauce

Copious portion of gnocchi, tomato sauce & Parmesan, topped with arugula

A tender and flavourful marinated flat iron steak best served with a portion of fries

Tender and flavourful marinated bavette with peppercorn sauce and a portion of fries

Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini

Canada AAA certified beef flank steak chimichurri-style. Served with our signature peppercorn sauce

Crispy cauliflower bites topped with General Tao sauce and sesame seeds

Lightly battered calamari served with Smoke Show® Aioli dipping sauce

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

Warm blend of cheeses, diced tomatoes enhanced with Smoke Show® hot sauce, served with warm tortilla chips

Served with croutons, chopped egg and Italian dressing

Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing

Diced salmon, avocado, green onion, pickled pink ginger, sriracha mayo and homemade crostini

Topped with cheddar cheese, smoked bacon bits & scallions

Please ask your server

Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing

Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

Served with a rice base, julienned carrots, cucumber slices, roasted edamames, avocado, sriracha mayonnaise, and roasted sesame seeds. Choose one of the following options: Cauliflower wings, Lobster (local ingredients), Crispy shrimp, Salmon, Tuna (local ingredients)

A hearty sandwich filled with the greatest Bâton Rouge classics! Signature rib meat, a hand-battered chicken tender, coleslaw, lettuce and topped with Dijonnaise and BBQ sauces

Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise

A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

Five hand-battered chicken tenders served with a choice of BBQ or Dijonnaise sauce. Served with coleslaw and signature French fries

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf

A full rack of ribs served alongside a Black Tiger shrimp skewer, smothered in BBQ sauce

Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they're mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce

A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce

Slow-roasted au jus

Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries

Diced salmon served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries

Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables

Calmars légèrement panés, servis avec trempette aïoli Smoke ShowMD

Mélange chaud d'épinards, de coeurs d'artichaut et de fromage, servi avec chips de tortillas chaudes

Mélange chaud de fromages, de tomates en dés et de jalapeños, servi avec chips de tortillas chaudes

Panées dans un mélange de babeurre et d'épices cajuns. Rehaussées de sauce général Tao et servies sur une salade de chou asiatique

Farcis au homard et à notre mélange classique d'épinards, de coeurs d'artichaut et de fromage. Saupoudrés de chapelure d'ail

Servi dans une poêle, avec tomates cerises et radis melons. Rehaussé de sauce piquante Smoke Show®

Notre fameux mélange d'épinards, de coeurs d'artichaut et de fromage, cuit sur 5 huîtres

Garni de fromage cheddar, de morceaux de bacon fumé et d'oignons verts

Bouillon à la bière Rickard's RedMD et fromages mozzarella et suisse fondus. Garnie de croûtons

Informez-vous auprès de votre serveur

César ou mixte

Bavette de 7 oz marinée servie sur une salade de chou asiatique, avec gingembre mariné, graines de sésame rôties et coriandre. Arrosée d'un mélange de sauce thaïe aux piments doux et de vinaigrette gingembre-lime

Filets de poulet panés dans une sauce général Tao, servis sur une salade mixte, avec poivrons rouges, noix de Grenoble, graines de sésame, nouilles croustillantes et vinaigrette gingembre-lime

Thon yellowfin, avocat, edamames grillés, carottes, concombres, gingembre mariné et riz sauvage, rehaussés d'huile de sésame grillé, de sauce gingembre lime et de mayonnaise Gochujang

Bavette de 7 oz marinée servie sur une salade de chou asiatique, avec gingembre mariné, graines de sésame rôties et coriandre. Arrosée d'un mélange de sauce thaïe aux piments doux et de vinaigrette gingembre-lime

Poitrine de poulet grillée et tranchée, servie sur une salade mixte, avec nouilles croustillantes, sauce thaïe aux arachides et vinaigrette ananas-soya

Salade mixte, croûtons, œuf haché, morceaux de bacon fumé

Laitue romaine, croûtons, fromage parmesan et vinaigrette César signature sans oeufs

Servi bleu, salade mixte, edamames rôtis, vinaigrette lime-gingembre

Bœuf de première qualité, rondelles d'oignon, tomates, fromage suisse et bacon fumé, avec sauce BBQ sucrée et épicée

Bœuf de première qualité, bacon fumé, fromage Monterey Jack, laitue, tomates, oignons et sauce dijonnaise

Poitrine de poulet grillée nappée de sauce BBQ, avec bacon fumé, fromage Monterey Jack fondu, laitue, tomates et mayonnaise chipotle

Poitrine de poulet grillée, bacon fumé, fromage Monterey Jack, laitue, tomates et mayonnaise

La fameuse galette Beyond MeatMD faite à base de plantes à 100 %, avec oignons marinés, tomates cerises, roquette et radis melons, le tout rehaussé de sauce aïoli Smoke Show

Côte de bœuf tranchée, fromage Monterey Jack, oignons caramélisés, aïoli au raifort, pain baguette, sauce au jus

Bœuf de première qualité servi sur un pain noir, avec halloumi poêlé, sauce aïoli Smoke ShowMD, oignons roses marinés, roquette et radis melons

Raviolis farcis de généreux morceaux de homard, recouverts de bisque de homard crémeuse et d'oignons émincés

Crevettes tigrées géantes, pétoncles de l'Atlantique du Nord, vin blanc, sauce rosée

Gnocchis, sauce tomate à l'ail crémeuse, tomates cerises, poivrons et courgettes grillés. Garnis de basilic et de halloumi poêlé

Poitrine de poulet grillée, courgettes et poivrons rouges grillés, fromage de chèvre émietté et sauce jardinière. Servi avec pilaf de riz sauvage

Cinq filets de poulet panés, avec sauce BBQ ou dijonnaise, frites et salade de chou

Poitrine de poulet grillée, épices cajuns, bacon fumé, fromage Monterey Jack fondu, salsa de maïs et mayonnaise chipotle. Servi avec purée de pommes de terre

Nos fameuses côtes levées de porc, tendres et copieuses, sont cuites lentement à feu doux pendant huit heures et enrobées de notre sauce barbecue maison

Poitrine de poulet grillée nappée de sauce BBQ OU filets de poulet panés servis avec sauce dijonnaise

Brochette de crevettes tigrées géantes grillées

Haut de surlonge servi avec nos fameuses côtes levées de porc, tendres et copieuses

Côtes levées de 10 oz, poitrine de poulet grillée et brochette de crevettes tigrées géantes grillées, le tout nappé de notre sauce BBQ signature

Certifié Angus Beef

Haut de surlonge Certified Angus BeefMD de 8 oz avec queue de homard

Cuite lentement avec sauce au jus

Coupe française

Filet grillé avec sauce vierge à la tomate

Morceaux de homard, frites maison et fromage en grains Kingsey, avec sauce à la bisque de homard

Mac & Cheese made with gnocchi and creamy cheese sauce

Creamy tomato sauce

Served with BBQ sauce

Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua

A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder

A creamy blend of espresso and ice cream paired with vodka, Kahlua and chocolate liqueur. Topped with nutmeg and mint

Earl grey tea infused with yuzu and Appleton Rum. Topped with a dehydrated orange slice and lemon zest

Back by popular demand!

Made with real Canadian maple syrup served with vanilla ice cream. An undeniable Canadian classic

Decadent dark chocolate cake topped with chocolate icing. For the true chocolate enthusiastic. (Flourless)

Rich pecan pie served with vanilla ice cream

Traditional vanilla crème brûlée, caramelized for that perfect crispy surface

Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a crispy chocolate crumb crust

Fresh white wine with lime accents and limestone

Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale

Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda

Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda

An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!

A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and garnished with a hint of fresh mint and dried apricot. Exotic and delightful!

Gin-spiked lemonade on ice, with Hendrick's gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!

An original crafted with Havana Club Añejo Reserva rum, Averna bitter, Lemoncocco, sour mix and pineapple juice, topped with fresh mint. An exotic escape like no other!

A new kind of cocktail with Aperol, Lychee & Jasmine Kombucha, Fassionala syrup and Angostura aromatic bitters. Topped with blueberries, mint and dried oranges, it's perfect as an aperitif or a late-night drink!

New to the lineup. Prepared with Lychee & Jasmine Kombucha, El Jimador tequila, St-Germain elderflower liqueur, sparkling wine and soda. Garnished with blueberries and lemons. A fresh cocktail that's sure to impress!

Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!

A cocktail perfected with Hennessy VS cognac, Cointreau citrus liqueur, Lillet aperitif and Angostura bitter

A mule crafted with Loop Gin, Averna bitter, Fassiona syrup, lime juice & Fentimans Ginger Beer. Topped with mint for a refreshing escape!

Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fentimans botanical ginger beer. Topped with a sprig of rosemary and a dried orange slice!

A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character

A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!

An Espresso Martini served with a creamy foam, made with Absolut vodka, Kahlua, sugarcane syrup, and cocoa powder. Perfect for an electrifying evening!

An old Fashioned made with Bearface Canadian Whisky, Ardbeg Scotch, Angostura bitter, orange zest and maple syrup. A classic with a Canadian twist. (3 oz. of alcohol)

Wine-based aperitif

Gentian-based aperitif

Bitter liqueur

4 burgers with lettuce, tomato, and onion. Served with your choice of salad (Mixed, Ceasar, or Coleslaw) and family size fries

16 chicken tenders. Served with Spinach dip or cheddar dip, Coleslaw and family size fries

3 racks of pork-back ribs. Served with spinach dip or cheddar dip, coleslaw and and family size fries

4 racks of pork-back ribs with 8 chickens tenders.Served with spinach dip or cheddar dip, coleslaw and family size fries

4 Portions of 8 oz of Top Sirloin with seasonnal veggies, served with choice of side order, and your choice of Spinach Dip or Cheddar Dip

8oz. Top Sirlion and Lobster Tail