산 마테오 프라임

battered calamari and fried to light crisp. served with cocktail sauce.

thinly sliced and smothered with peppercorn sauce and topped with fresh parsley.

fried chicken wings glazed with louisiana hot sauce, served with ranch dressing.

oven baked with real crab, artichoke, onions, cream sauce and topped off with parmesan cheese and fresh parsley. served with toasted sourdough.

may be ordered english style, thinly sliced.

our smallest slice to fulfill a lighter appetite.

our medium slice of prime rib that's not too gig not too small.

our thickest, savory slice along with the bone to satisfy the heartiest appetite.

perfect for guest under 12 years of age.

charred with crust black peppercorn, red wine, and butter.

grilled and served with bearnaise sauce.

served roasted and glazed with a fresh mint butter jus.

broiled with roasted garlic, lemon, and butter.

sauteed with fresh garlic, baby spinach and linguine.

breaded chicken breast with butter, dijon garlic, and panko.

please check with your server for ice cream and sorbet flavors.

our version of the spanish catalan creme with a caramelized brown sugar crust.

lady fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate.

the traditional dessert of red skin georgia pecans, topped with a scoop o vanilla ice cream.

studded with golden raisins and drizzled with caramel sauce.

thick and creamy with a dollop of whipped cream.

served with fresh berries and melba sauce.

glazed with a grand marnier cream.

a dense, moist chocolate dream.