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A sampling of onion rings, mini corn dogs, boneless wings, mozzarella sticks, sour cream and chive wedges and fries. Served with ranch dressing, BBQ sauce and marinara.

Juicy white meat, lightly breaded, fried golden brown on a bed of crispy fries. Served with BBQ sauce, ranch or honey Dijon dressing. Try them shaken in any of our signature wing sauces!

A Wisconsin favorite. Lightly breaded and served with ranch dressing.

A twist on a classic. Our original homemade mozzarella logs in egg-roll skins, fried to perfection and accompanied by zesty Romano marinara.

"Caprese" style with roma tomatoes, fresh mozzarella cheese and basil. Served on a garlic crostini with balsamic glaze.

Thick-cut and beer battered, served with Cajun dipping sauce.

Homemade potato chips, served with a robust Vidalia onion dip. Or try all natural, tri-color tortillas with our fire-roasted salsa.

Seasoned chicken with melted cheddar jack cheese, served in a grilled, herbed tortilla. Accompanied by salsa and sour cream.

Homemade Bavarian-style pretzels with a trio of dipping sauces: Dusseldorf mustard, Wisconsin beer cheese sauce, and creamy ranch beer dip.

A robust blend of Italian cheese, cream cheese, sundried tomatoes and scallions. Served piping hot, accompanied by seasoned pita chips.

A 12oz. usda prime steak, served with vegetables, your choice of potato and a warm Schubert Roll.

A 6 oz. center cut tenderloin medallion. Served with vegetables, your choice of potato and a warm Schubert Roll.

A South Pacific favorite seasoned with a citrus garlic rub. Topped by honey mango salsa and served with your choice of either (mashed potato vegetable medley) or (pearled couscous). Accompanied by a warm Schubert Roll.

Fresh broiled atlantic salmon topped with a citrus beurre blanc sauce. Served with your choice of either (mashed potato vegetable medley) or (pearled couscous). Accompanied by a warm Schubert Roll.

A made-from-scratch blend of garlic, cream, Parmesan cheese and your choice of chicken or shrimp. Accompanied by a warm Schubert Roll.

A Graystone favorite, pressure-fried and served with mashed potatoes and gravy. Accompanied by a warm Schubert roll and homemade coleslaw. Four piece plate. (Not available on Fridays.)

USDA Choice Angus Beef braised in its own juices. Served atop mashed potatoes. Accompanied by a vegetable medley and a warm Schubert Roll.

Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, tomato, garlic and Italian herbs.

Sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives.

Sausage, pepperoni, Canadian bacon, salami and bacon.

Fresh portobello mushrooms, artichoke hearts, onions, green peppers, black olives and tomatoes.

Smothered with a classic Parmesan cream sauce and topped with grilled chicken, Canadian bacon, Swiss and mozzarella cheese.

Build your own pizza! Includes one topping

Your choice of buffalo or honey bbq sauce, crafted with pepper jack and mozzarella cheese, grilled chicken, green peppers and onions, served with a side of ranch for dipping.

A 10 1/2" gluten free crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high-quality meats and fresh vegetables or try one of our signature creations.

Ten of our traditional style flappers, shaken in any of our signature sauces.

Ten all-white meat wings with savory breading, shaken in any of our signature sauces. Accompanied by ranch, bleu cheese dressing, BBQ, or honey Dijon dressing.

Our signature burger with melted Swiss, mozzarella and cheddar cheese, topped with white onions, sliced and fried.

A traditional favorite topped with lettuce, tomato, onion and your choice of cheese.

This burger comes loaded with crispy bacon, onion rings, cheddar cheese, BBQ sauce, and chipotle mayo. (Gluten free available without onion rings.)

Our half pound Angus beef patty stacked high with a quarter pound Wisconsin brat patty. Smothered in your choice of cheese and beer braised onions.

Lean ground turkey topped with sweet and sour slaw and your choice of cheese. Served on grilled ciabatta with a cranberry aioli.

Angus ground beef topped with saute?ed mushrooms and creamy Swiss cheese.

A seasoned half pound patty topped with Canadian bacon, fried egg and cheddar cheese. Served on a grilled pretzel bun with bearnaise sauce.

This healthy alternative can be substituted for any of the above burgers.

6 oz. USDA Choice grilled to your specification. Served open-faced on grilled garlic crostini with onions, mushrooms and topped with Gorgonzola cheese.

Roasted turkey, thinly sliced cucumber, lettuce, tomatoes and creamy ranch dressing, served on grilled, herbed focaccia bread.

Classic hickory smoked bacon, lettuce, and tomatoes with mayo on toasted sourdough bread.

Dusted with Cajun spice, served on your choice of white, wheat or pretzel roll, accompanied by lettuce, tomato and lemon garlic aioli.

Authentic Philly-style with shaved prime rib, sautéed onions and mushrooms, melted Swiss and American cheeses, served on a toasted French roll.

Grilled to perfection and served on your choice of white, wheat or pretzel roll accompanied by lettuce, tomatoes, onions and mayo.

Turkey and ham smothered with Swiss and Cheddar cheese served on marble rye with a side of 1000 island dressing.

Shaved roasted turkey with bacon and your choice of cheese, served on grilled sourdough with a side of honey Dijon dressing.

Tender breast strips saute?ed with roasted peppers and fresh spinach, then topped with melted provolone cheese, served on herbed focaccia with classic basil pesto.

A toasted French roll, topped with our authentic talian meatballs, marinara and mozzarella cheese. Toasted to golden perfection.

Southwestern seasoned chicken strips with sautéed peppers and onions, lettuce, tomatoes, sour cream, salsa and Cheddar jack cheese, wrapped in a vegetable tortilla.

Strips of chicken breast with bacon, pepper jack cheese, lettuce, tomatoes, onions and mayo, served in a vegetable tortilla.

Grilled, juicy, white chicken strips sautéed in The Bar's hot sauce with pepper jack cheese, lettuce, tomatoes, onions and ranch dressing in a vegetable tortilla.

Grilled chicken breast meat, fresh European-style greens, tossed in a creamy Caesar dressing with shredded Parmesan cheese and wrapped in a warm herb tortilla.

Grilled mushroom cap with roasted red peppers, tomatoes, onions, spinach and provolone cheese. Served on a grilled ciabatta roll with pesto sauce.

Vegetable tortilla stuffed with fresh European-style greens, diced tomatoes, pea pods, diced cucumbers, diced carrots, shredded cheddar jack cheese and ranch dressing.

Fresh mixed greens topped by candied pecans, strips of chicken breast, sundried cranberries, onions, and Montrachet cheese. Served with raspberry champagne vinaigrette and a garlic crostini.

Blend of fresh garden greens with strips of chicken breast, bacon pieces, tomatoes, cheddar jack cheese, egg, onions and black olives. Served with freshly grilled garlic crostini and your choice of dressing.

Marinated, grilled chicken strips on fresh greens with fresh carrots, cucumbers, water chestnuts, peanuts and pea pods with a peanut ginger dressing. Served with freshly grilled garlic crostini.

Fresh house greens topped with chicken breast strips sautéed in The Bar's hot sauce with cheddar jack cheese, tomatoes, cucumber, onions and croutons, served with ranch dressing.

A classic dish with a Graystone twist. Our Caesar features a mixture of fresh European-style greens with strips of chicken breast and homemade croutons tossed in a creamy Caesar dressing and topped with shredded Parmesan cheese.

House greens with saute?ed chicken breast strips, onions and peppers. Accompanied by guacamole and sour cream. Topped with cheddar jack cheese and tortilla chips, served with a side of salsa ranch dressing.

Served on house greens with tomatoes, black olives, red onion, cucumbers and your choice of dressing. Served with freshly grilled garlic crostini.

House greens, tomatoes, onion, cucumbers and Cheddar jack cheese, served with your choice of dressing.

Served 11 AM - 8 PM

Served piping hot on a bed of spaghetti noodles.

A Northeast Wisconsin favorite.

A generous portion of rich American cheese, melted between two slices of golden Texas toast.

A mini version of what you'd find at your county fair.

14 pound hamburger, topped with American cheese.

Juicy white meat tenders, fried golden brown.

What all kids love, just like mom makes it. (Does not include french fries or applesauce.)

regular or decaf

raspberry, black, green, sweet black

An anytime classic cocktail prepared with absolut vodka. Add our favorite mix and load it with Konop's beef sticks, pepper jack cheese and a dill spear. accompanied by a domestic beer chaser.

A sampling of onion rings, mini corn dogs, boneless wings, mozzarella sticks, sour cream and chive wedges and fries. Served with ranch dressing, BBQ sauce and marinara.

Juicy white meat, lightly breaded, fried golden brown on a bed of crispy fries. Served with BBQ sauce, ranch or honey Dijon dressing. Try them shaken in any of our signature wing sauces!

A Wisconsin favorite. Lightly breaded and served with ranch dressing.

A twist on a classic. Our original homemade mozzarella logs in egg-roll skins, fried to perfection and accompanied by zesty Romano marinara.

"Caprese" style with roma tomatoes, fresh mozzarella cheese and basil. Served on a garlic crostini with balsamic glaze.

Thick-cut and beer battered, served with Cajun dipping sauce.

Homemade potato chips, served with a robust Vidalia onion dip. Or try all natural, tri-color tortillas with our fire-roasted salsa.

Seasoned chicken with melted cheddar jack cheese, served in a grilled, herbed tortilla. Accompanied by salsa and sour cream.

Homemade Bavarian-style pretzels with a trio of dipping sauces: Dusseldorf mustard, Wisconsin beer cheese sauce, and creamy ranch beer dip.

A robust blend of Italian cheese, cream cheese, sundried tomatoes and scallions. Served piping hot, accompanied by seasoned pita chips.

A 12oz. usda prime steak, served with vegetables, your choice of potato and a warm Schubert Roll.

A 6 oz. center cut tenderloin medallion. Served with vegetables, your choice of potato and a warm Schubert Roll.

A South Pacific favorite seasoned with a citrus garlic rub. Topped by honey mango salsa and served with your choice of either (mashed potato & vegetable medley) or (pearled couscous). Accompanied by a warm Schubert Roll.

Fresh broiled atlantic salmon topped with a citrus beurre blanc sauce. Served with your choice of either (mashed potato & vegetable medley) or (pearled couscous). Accompanied by a warm Schubert Roll.

A made-from-scratch blend of garlic, cream, Parmesan cheese and your choice of chicken or shrimp. Accompanied by a warm Schubert Roll.

A Graystone favorite, pressure-fried and served with mashed potatoes and gravy. Accompanied by a warm Schubert roll and homemade coleslaw. Four piece plate. (Not available on Fridays.)

USDA Choice Angus Beef braised in its own juices. Served atop mashed potatoes. Accompanied by a vegetable medley and a warm Schubert Roll.

Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, tomato, garlic and Italian herbs.

Sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives.

Sausage, pepperoni, Canadian bacon, salami and bacon.

Fresh portobello mushrooms, artichoke hearts, onions, green peppers, black olives and tomatoes.

Smothered with a classic Parmesan cream sauce and topped with grilled chicken, Canadian bacon, Swiss and mozzarella cheese.

Build your own pizza! Includes one topping

Your choice of buffalo or honey bbq sauce, crafted with pepper jack and mozzarella cheese, grilled chicken, green peppers and onions, served with a side of ranch for dipping.

A 10 1/2" gluten free crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high-quality meats and fresh vegetables or try one of our signature creations.

Ten of our traditional style flappers, shaken in any of our signature sauces.

Ten all-white meat wings with savory breading, shaken in any of our signature sauces. Accompanied by ranch, bleu cheese dressing, BBQ, or honey Dijon dressing.

Our signature burger with melted Swiss, mozzarella and cheddar cheese, topped with white onions, sliced and fried.

A traditional favorite topped with lettuce, tomato, onion and your choice of cheese.

This burger comes loaded with crispy bacon, onion rings, cheddar cheese, BBQ sauce, and chipotle mayo. (Gluten free available without onion rings.)

Our half pound Angus beef patty stacked high with a quarter pound Wisconsin brat patty. Smothered in your choice of cheese and beer braised onions.

Lean ground turkey topped with sweet and sour slaw and your choice of cheese. Served on grilled ciabatta with a cranberry aioli.

Angus ground beef topped with saute?ed mushrooms and creamy Swiss cheese.

A seasoned half pound patty topped with Canadian bacon, fried egg and cheddar cheese. Served on a grilled pretzel bun with bearnaise sauce.

This healthy alternative can be substituted for any of the above burgers.

6 oz. USDA Choice grilled to your specification. Served open-faced on grilled garlic crostini with onions, mushrooms and topped with Gorgonzola cheese.

Roasted turkey, thinly sliced cucumber, lettuce, tomatoes and creamy ranch dressing, served on grilled, herbed focaccia bread.

Classic hickory smoked bacon, lettuce, and tomatoes with mayo on toasted sourdough bread.

Dusted with Cajun spice, served on your choice of white, wheat or pretzel roll, accompanied by lettuce, tomato and lemon garlic aioli.

Authentic Philly-style with shaved prime rib, sautéed onions and mushrooms, melted Swiss and American cheeses, served on a toasted French roll.

Grilled to perfection and served on your choice of white, wheat or pretzel roll accompanied by lettuce, tomatoes, onions and mayo.

Turkey and ham smothered with Swiss and Cheddar cheese served on marble rye with a side of 1000 island dressing.

Shaved roasted turkey with bacon and your choice of cheese, served on grilled sourdough with a side of honey Dijon dressing.

Tender breast strips saute?ed with roasted peppers and fresh spinach, then topped with melted provolone cheese, served on herbed focaccia with classic basil pesto.

A toasted French roll, topped with our authentic talian meatballs, marinara and mozzarella cheese. Toasted to golden perfection.

Southwestern seasoned chicken strips with sautéed peppers and onions, lettuce, tomatoes, sour cream, salsa and Cheddar jack cheese, wrapped in a vegetable tortilla.

Strips of chicken breast with bacon, pepper jack cheese, lettuce, tomatoes, onions and mayo, served in a vegetable tortilla.

Grilled, juicy, white chicken strips sautéed in The Bar's hot sauce with pepper jack cheese, lettuce, tomatoes, onions and ranch dressing in a vegetable tortilla.

Grilled chicken breast meat, fresh European-style greens, tossed in a creamy Caesar dressing with shredded Parmesan cheese and wrapped in a warm herb tortilla.

Grilled mushroom cap with roasted red peppers, tomatoes, onions, spinach and provolone cheese. Served on a grilled ciabatta roll with pesto sauce.

Vegetable tortilla stuffed with fresh European-style greens, diced tomatoes, pea pods, diced cucumbers, diced carrots, shredded cheddar jack cheese and ranch dressing.

Fresh mixed greens topped by candied pecans, strips of chicken breast, sundried cranberries, onions, and Montrachet cheese. Served with raspberry champagne vinaigrette and a garlic crostini.

Blend of fresh garden greens with strips of chicken breast, bacon pieces, tomatoes, cheddar jack cheese, egg, onions and black olives. Served with freshly grilled garlic crostini and your choice of dressing.

Marinated, grilled chicken strips on fresh greens with fresh carrots, cucumbers, water chestnuts, peanuts and pea pods with a peanut ginger dressing. Served with freshly grilled garlic crostini.

Fresh house greens topped with chicken breast strips sautéed in The Bar's hot sauce with cheddar jack cheese, tomatoes, cucumber, onions and croutons, served with ranch dressing.

A classic dish with a Graystone twist. Our Caesar features a mixture of fresh European-style greens with strips of chicken breast and homemade croutons tossed in a creamy Caesar dressing and topped with shredded Parmesan cheese.

House greens with saute?ed chicken breast strips, onions and peppers. Accompanied by guacamole and sour cream. Topped with cheddar jack cheese and tortilla chips, served with a side of salsa ranch dressing.

Served on house greens with tomatoes, black olives, red onion, cucumbers and your choice of dressing. Served with freshly grilled garlic crostini.

House greens, tomatoes, onion, cucumbers and Cheddar jack cheese, served with your choice of dressing.

Served 11 AM - 8 PM

Served piping hot on a bed of spaghetti noodles.

A Northeast Wisconsin favorite.

A generous portion of rich American cheese, melted between two slices of golden Texas toast.

A mini version of what you'd find at your county fair.

14 pound hamburger, topped with American cheese.

Juicy white meat tenders, fried golden brown.

What all kids love, just like mom makes it. (Does not include french fries or applesauce.)

regular or decaf

raspberry, black, green, sweet black

An anytime classic cocktail prepared with absolut vodka. Add our favorite mix and load it with Konop's beef sticks, pepper jack cheese and a dill spear. accompanied by a domestic beer chaser.