이자카야 아야즈키
居酒屋 彩月 / Izakaya Ayazuki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
지역의 맛과 따뜻한 서비스가 매력인 이자카야
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First time in Okayama! We have four kinds of soup stock: salt, soy sauce, Japanese style, and miso.
Includes all-you-can-drink! The regular 4,400 yen course is only 3,850 yen! Please come and try our exquisite beef noodle soup!
Please enjoy the tai-meshi (sea bream rice) cooked in an earthenware pot. Please leave the rest of the cooking to us.
The tai meshi (sea bream rice) is made with spring ingredients and cooked in an earthenware pot. We also offer a deep-fried dish of chicken nanban with handmade tartar, which is recommended at Saigetsu!
The original Yellow Leek Motsunabe from Okayama! No garlic is used, so female customers and those who are concerned about garlic the next day can enjoy it with peace of mind! For those who are fine with garlic, please feel free to add plenty of grated garlic! This dish brings out the flavor of the yellow leek to the fullest!
Small 350 yen, Large 500 yen
Small 350 yen, Large 680 yen
Small 150 yen, Medium 180 yen, Large 210 yen
Large 950 yen, Medium 550 yen
Lemon, grape, shikwasa, Calpis, black tea, citric acid, lime, vitamins, cherry, cassis, plum, collagen peach, collagen yuzu, collagen hibiscus, collagen kiwi
Kaku Highball, Ginger Highball, Coke Highball, Peach Highball, Yuzu Highball, Hibiscus Highball, Kiwi Highball
Maboroshi no Tsuyu 450 yen, Kuro Kirishima 450 yen, Umi 580 yen, Tominohouzan 580 yen, Kicchouhouzan 580 yen, Others from 450 yen~
White Water 420 yen, Three-Year Storage 500 yen, Single Grain of Wheat 500 yen, Sato 500 yen
1700 yen per bottle, 420 yen per cup
