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If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread.

Everything you love about a philly cheesesteak sandwich in a convenient, bite-size potsticker. Served with crispy onions, scallions, and au jus on a spicy mayo drizzled plate.

Grilled Chicken Breast topped with lettuce, tomato, onion, mayo, and pickle chips.

Grilled chicken with Swiss cheese, applewood smoked bacon, and sliced avocado. Topped with lettuce, fresh tomato, pickle chips, and onion.

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with grilled chicken.

Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides. Ruby's Signature Item.

Eight fried-to-order panko crusted shrimp served over fries with cocktail dipping sauce.

A tender chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon. Served with your choice of two sides. Ruby's Signature Item.

A tender chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with your choice of two sides. Selections under 700 calories: with fresh, grilled zucchini and rice pilaf.