다이닝바 리띠

A refreshing Western-style pickle made with plenty of vegetables from Gunma Prefecture.

Classic MIX Nuts with Himalayan Rock Salt

Perfect for accompanying wine!

This rare white liver paste is carefully prepared to minimize any unpleasant odor, so please try it at least once.

It can be a snack or a dessert, and it is also recommended to eat it with a baguette!

It is finished in a Western style mixed with basil sauce.

Using scallops from Hokkaido, the rich sweetness is irresistible.

The number one popular carpaccio among women, made with salmon from Aomori Prefecture, so it has a rich fat content!

A classic salad topped with homemade bacon and a warm egg for a touch of richness!

Cute wreath-style salad!

Finished in a tartar style with homemade aurora sauce.

It is satisfying to eat because it contains prosciutto and mozzarella!

Using Joshu beef from Gunma Prefecture. Served with homemade garlic mayo sauce.

Excellent compatibility of high-quality lean meat and egg yolk

A classic Italian appetizer

Finished with white truffle salt. A different enjoyment from chicken sashimi.

A classic izakaya dish, offal stew made Western style with tomatoes and cheese, with a spicy kick! You can double the cheese for an additional ¥200.

It pairs perfectly with the special garlic sauce, and it is recommended to eat it with a baguette.

The rich flavor of the ingredients pairs well with not only white wine but also sparkling wine!

Crispy and delicious sausages!

The best partner for beer!

Simmered hamburger is popular with children, and the side dishes change with the seasons.

The staff's top recommendation, the secret ingredient is sakura shrimp!

A platter of homemade smoked bacon, chicken, and mackerel. Perfect with beer, highballs, and of course, red wine. Each item can also be ordered separately.

Hot and gooey crab cream

A popular cheese fry for everyone!

Once you eat it, you'll be hooked on this spicy fried chicken!

We placed an egg on top of the fried potatoes! A combination that seems possible but hasn't been done before, so definitely try it once!

If everyone eats fried food together, it's zero calories

Carefully wrapped one by one with beef. Perfect as a snack or as a meal.

Please enjoy the unique texture as it is slowly cooked in low-temperature oil.

You can't help but munch on it with cheese and ketchup!

These are fried Brussels sprouts. The special pepper salt is addictive.

This has been a popular product since the opening! You can get a large serving of sweet potato for an additional ¥200.

A perfect combination of mentaiko, mochi, and cheese on a hot plate!

A classic ajillo that needs no introduction

Crunchy gizzards with fragrant mushrooms

The most traditional and simple pizza.

Classic pizza with basil and mozzarella

A pizza popular among small children

A popular salmon pizza for women

Spicy Devil Style Pizza

Pizza made with 4 types of cheese

Pizza made with prosciutto and arugula

Mild with creamy egg

Fisherman's style pizza

A popular pizza with basil sauce loved by everyone

This is a roast made from Joshu beef thigh meat from Gunma Prefecture. Please enjoy the rich flavor of the lean meat.

Spicy tomato stew with chicken, popular among children!

200g with plenty of volume! It pairs perfectly with our homemade sauce.

Since it is thickly sliced, it is very satisfying to eat! You can feel the moist and delicious flavor of the pork.

Slowly simmered for 4 hours until the thick slices of beef tongue become tender.

A luxurious steak bowl made with Akagi beef. You can upgrade to a large serving of rice for an additional ¥200.

Please enjoy it with the special garlic sauce for the roast pork bowl.

It is popular among both children and adults because it is finished with teriyaki sauce.

A slightly spicy keema curry with hot cheese and gooey egg yolk

Risotto made with several types of cheese and a wobbly warm egg

The chicken and mushrooms have become even more delicious with our proud tomato sauce.

It can be changed to a birthday plate or similar with a reservation in advance!