지무 브레디즈 데트로이트

aged for days, Ezra Brooks bourbon orange, Luxardo cherry, bitters & simple syrup

Four Roses Bourbon, Michigan Cherry Liqueur, chocolate bitters & dry vermouth

Ezra Brooks bourbon, Blake's local blackberry jam, honey syrup & lemon juice

ask your server about our current Valentine Distilling creation

Valentine vodka, cucumber, basil, lime juice & simple syrup

Hendrick's gin, pineapple, jalapeno, lime juice, simple syrup & ginger beer

Liberator pin, rose water, cucumber, mint, lemon juice & simple syrup

Bacardi, Meyer's dark rum, lime juice, simple syrup & ginger beer

Montelobos mezcal, agave, basil, lime juice & a bacon dust rim

El Mayor Reposado tequila, Cointreau, agave, pineapple juice, lime juice & turmeric with a chili powder sugar rim

crisp red sangria with fresh apples & fruit, topped with sprite

Blanco tequila, white wine, triple sec, lemonade, rosewater, watermelon, fresh fruit, topped with sprite

Match: Crispy Brussels, 7 Mile Caesar, Ahi Tuna Poke Tacos. Features bright citrus, red apple, stone fruit and creamy vanilla aromas. vibrant flavors and balanced by fine acidity and a rich lingering finish

Match: Crispy Brussels. This sparkler has a luminous straw yellow hue, the palate is marked by aromatic notes of honey, white peaches

Match: Grilled Mushroom Pappardelle, Seared & Roasted Salmon, Impossible Meatball Sub. This pinot opens with aromas of red raspberry, blackberry and a hint of brown sugar, it is medium bodied with medium tannins and a lengthy finish

Match: Braised Short Ribs, Korean Short Ribs. Bright aromas of bing cherry, cranberry and pomegranite excellent color and flavor

Match: Rigatoni, Jim Brady's Chill. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of blueberries, plum and black currants, excellent food wine

Match: French Dip, Original Bad Axe Burger. Delicious aromas of cassis, plum and black cherry. Full-bodied with bright flavors that ends with long, elegant finish

Match: Charlie Brown. Deep colors and supple, Silky tannins, tastes of black cherry, blackberry and spices, a hint of coffee and dark chocolate create a lingering finish

Match: Mitten Cubano, Diamond Jim Brady's Special Sandwich. Intensely aromatic on the nose, aroma of blueberries, plums and blackberries, this is a medium to full weight wine with a smooth finish

Match: Fish of the Day, Santa Fe Salad, Mahi Fish Tacos, Cheese Board. Bursts with ripe lemon citrus notes and a hint of passion fruit. Palate is fresh and vibrant

Match: Fish & Chips, The Dirty Martini Spanish Octopus. Delicately scented and soft on the palate, it is smoothand refreshing with a long pleasant finish

Match: Roasted Salmon, Chicken Kabobs. Unoaked wine has delicate notes of citrus, white flowers the finish is elegant and rich

Match: Fish of the Day, The Colonel. A delicate balance of fruit and oak aromas of yellow pear, crème brulee and hints of apricot and apple flavors are tantalizing notes of citrus, pineapple

Match: Tuna Wonton Bites, Cheese Board. This riesling expresses fruit characters of lime, grapefruit and granny smith apples, very versatile

Match: Grilled Mushroom Pappardelle, Roasted Carrot & Avocado Salad. Pale, salmon pink color, very aromatic with aromas of berries and citrus Blend of syrah and mourvèdre

flash-fried brussel sprouts, toasted pecans, dried cherries cherry maple vinaigrette

chef's selection of 3 cheeses, pickled vegetables, preserves, artisan toast fruit

spanish octopus, romesco, salsa verde, baby arugula garlic aioli

paprika-citrus marinated chicken thighs, smoked garbanzo bean purée, salsa verde charred orange wedge

soy-ginger marinated ahi tuna, kimchi, wasabi pea dust, jalapeños, cilantro, scallions yum yum sauce

kimchi, kalbi oyster sauce scallions

the original burger that made us famous at 7 Mile Greenfield! cooked to order served with lettuce, tomato, pickles, red onions seasoned fries

applewood smoked bacon, crispy onion straws, smoked gouda finished with a maple bourbon sauce served with seasoned fries

1960's Chuck" Charlie Brown" Walton, known regular originator of Detroit's first still the best, swiss bacon burger served with lettuce, tomato, pickles, red onions seasoned fries

Impossible meatballs with marinara, garlic oil balsamic reduction vegan mozzarella served on an italian sub bun seasoned fries

herb roasted pork loin, Dearborn ham, Michigan fontina, McClure's garlic pickle, Austin Brothers brown ale mustard served on toasted artisan bread with Better Made pork rinds

beer-battered mahi, crispy noodle slaw, fresh pico, cotija cheese, cilantro sour cream served in warm flour tortillas with grilled clote salad

fried chicken thigh, sambal aioli, shredded romaine, McClure's garlic pickles on a toasted sesame seed bun served with crispy seasoned fries

sliced sirloin, swiss cheese horseradish sauce served on a toasted baguette with black pepper au jus seasoned fries

classic Brady family Caesar dressing recipe from 1954 with fresh baked croutons shredded hard cheeses

romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion cotija cheese topped with our chipotle ranch

romaine ribbons, queen olive tapenade, roasted red peppers, curled crouton crumbled gorgonzola served with a gin vermouth vinaigrette

grilled carrots, pickled carrots, pumpkin seeds, grilled feta, pickled red onion, avocado baby arugula served with an coriander vinaigrette

a Theresa Watkins inspired classic from back in 19541

ask your server which of our world class soups we are serving today

seasonal fresh catch served with seasonal accoutrements

revolving cuts prepared with seasonal accoutrements

roasted salmon served with charred rapini, celery root-yogurt purée, balsamic reduction charred lemon wedge

braised short ribs served with root vegetable purée, mirepoix relish bone marrow butter

house made italian sausage, rigatoni pasta, pepper ragout, oven roasted tomato, charred red onion garlic herb ricotta

pappardelle pasta with a blend of wild mushrooms, grilled goat cheese, balsamic braised red onion, arugula garlic bread crumb

beer-battered haddock, served with roasted steak-cut potatoes, crispy noodle slaw citrus-dill tartar

aged for days, Ezra Brooks bourbon orange, Luxardo cherry, bitters simple syrup

Four Roses Bourbon, Michigan Cherry Liqueur, chocolate bitters dry vermouth

Ezra Brooks bourbon, Blake's local blackberry jam, honey syrup lemon juice

ask your server about our current Valentine Distilling creation

Valentine vodka, cucumber, basil, lime juice simple syrup

Hendrick's gin, pineapple, jalapeno, lime juice, simple syrup ginger beer

Liberator pin, rose water, cucumber, mint, lemon juice simple syrup

Bacardi, Meyer's dark rum, lime juice, simple syrup ginger beer

Montelobos mezcal, agave, basil, lime juice a bacon dust rim

El Mayor Reposado tequila, Cointreau, agave, pineapple juice, lime juice turmeric with a chili powder sugar rim

crisp red sangria with fresh apples fruit, topped with sprite

Blanco tequila, white wine, triple sec, lemonade, rosewater, watermelon, fresh fruit, topped with sprite

Match: Crispy Brussels, 7 Mile Caesar, Ahi Tuna Poke Tacos. Features bright citrus, red apple, stone fruit and creamy vanilla aromas. vibrant flavors and balanced by fine acidity and a rich lingering finish

Match: Crispy Brussels. This sparkler has a luminous straw yellow hue, the palate is marked by aromatic notes of honey, white peaches

Match: Grilled Mushroom Pappardelle, Seared Roasted Salmon, Impossible Meatball Sub. This pinot opens with aromas of red raspberry, blackberry and a hint of brown sugar, it is medium bodied with medium tannins and a lengthy finish

Match: Braised Short Ribs, Korean Short Ribs. Bright aromas of bing cherry, cranberry and pomegranite excellent color and flavor

Match: Rigatoni, Jim Brady's Chill. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of blueberries, plum and black currants, excellent food wine

Match: French Dip, Original Bad Axe Burger. Delicious aromas of cassis, plum and black cherry. Full-bodied with bright flavors that ends with long, elegant finish

Match: Charlie Brown. Deep colors and supple, Silky tannins, tastes of black cherry, blackberry and spices, a hint of coffee and dark chocolate create a lingering finish

Match: Mitten Cubano, Diamond Jim Brady's Special Sandwich. Intensely aromatic on the nose, aroma of blueberries, plums and blackberries, this is a medium to full weight wine with a smooth finish

Match: Fish of the Day, Santa Fe Salad, Mahi Fish Tacos, Cheese Board. Bursts with ripe lemon citrus notes and a hint of passion fruit. Palate is fresh and vibrant

Match: Fish Chips, The Dirty Martini Spanish Octopus. Delicately scented and soft on the palate, it is smoothand refreshing with a long pleasant finish

Match: Roasted Salmon, Chicken Kabobs. Unoaked wine has delicate notes of citrus, white flowers the finish is elegant and rich

Match: Fish of the Day, The Colonel. A delicate balance of fruit and oak aromas of yellow pear, crème brulee and hints of apricot and apple flavors are tantalizing notes of citrus, pineapple

Match: Tuna Wonton Bites, Cheese Board. This riesling expresses fruit characters of lime, grapefruit and granny smith apples, very versatile

Match: Grilled Mushroom Pappardelle, Roasted Carrot Avocado Salad. Pale, salmon pink color, very aromatic with aromas of berries and citrus Blend of syrah and mourvèdre

flash-fried brussel sprouts, toasted pecans, dried cherries & cherry maple vinaigrette

chef's selection of 3 cheeses, pickled vegetables, preserves, artisan toast & fruit

spanish octopus, romesco, salsa verde, baby arugula & garlic aioli

paprika-citrus marinated chicken thighs, smoked garbanzo bean purée, salsa verde & charred orange wedge

soy-ginger marinated ahi tuna, kimchi, wasabi pea dust, jalapeños, cilantro, scallions & yum yum sauce

kimchi, kalbi oyster sauce & scallions

the original burger that made us famous at 7 Mile & Greenfield! cooked to order & served with lettuce, tomato, pickles, red onions & seasoned fries

applewood smoked bacon, crispy onion straws, smoked gouda & finished with a maple bourbon sauce served with seasoned fries

1960's Chuck" Charlie Brown" Walton, known regular & originator of Detroit's first & still the best, swiss & bacon burger served with lettuce, tomato, pickles, red onions & seasoned fries

Impossible meatballs with marinara, garlic oil balsamic reduction & vegan mozzarella served on an italian sub bun & seasoned fries

herb roasted pork loin, Dearborn ham, Michigan fontina, McClure's garlic pickle, & Austin Brothers brown ale mustard served on toasted artisan bread with Better Made pork rinds

beer-battered mahi, crispy noodle slaw, fresh pico, cotija cheese, cilantro sour cream served in warm flour tortillas with grilled clote salad

fried chicken thigh, sambal aioli, shredded romaine, McClure's garlic pickles on a toasted sesame seed bun served with crispy seasoned fries

sliced sirloin, swiss cheese & horseradish sauce served on a toasted baguette with black pepper au jus & seasoned fries

classic Brady family Caesar dressing recipe from 1954 with fresh baked croutons & shredded hard cheeses

romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion & cotija cheese topped with our chipotle ranch

romaine ribbons, queen olive tapenade, roasted red peppers, curled crouton & crumbled gorgonzola served with a gin & vermouth vinaigrette

grilled carrots, pickled carrots, pumpkin seeds, grilled feta, pickled red onion, avocado & baby arugula served with an coriander vinaigrette

a Theresa Watkins inspired classic from back in 19541

ask your server which of our world class soups we are serving today

seasonal fresh catch served with seasonal accoutrements

revolving cuts prepared with seasonal accoutrements

roasted salmon served with charred rapini, celery root-yogurt purée, balsamic reduction & charred lemon wedge

braised short ribs served with root vegetable purée, mirepoix relish & bone marrow butter

house made italian sausage, rigatoni pasta, pepper ragout, oven roasted tomato, charred red onion & garlic herb ricotta

pappardelle pasta with a blend of wild mushrooms, grilled goat cheese, balsamic braised red onion, arugula & garlic bread crumb

beer-battered haddock, served with roasted steak-cut potatoes, crispy noodle slaw & citrus-dill tartar

aged for days, Ezra Brooks bourbon orange, Luxardo cherry, bitters & simple syrup

Four Roses Bourbon, Michigan Cherry Liqueur, chocolate bitters & dry vermouth

Ezra Brooks bourbon, Blake's local blackberry jam, honey syrup & lemon juice

ask your server about our current Valentine Distilling creation

Valentine vodka, cucumber, basil, lime juice & simple syrup

Hendrick's gin, pineapple, jalapeno, lime juice, simple syrup & ginger beer

Liberator pin, rose water, cucumber, mint, lemon juice & simple syrup

Bacardi, Meyer's dark rum, lime juice, simple syrup & ginger beer

Montelobos mezcal, agave, basil, lime juice & a bacon dust rim

El Mayor Reposado tequila, Cointreau, agave, pineapple juice, lime juice & turmeric with a chili powder sugar rim

crisp red sangria with fresh apples & fruit, topped with sprite

Blanco tequila, white wine, triple sec, lemonade, rosewater, watermelon, fresh fruit, topped with sprite

Match: Crispy Brussels, 7 Mile Caesar, Ahi Tuna Poke Tacos. Features bright citrus, red apple, stone fruit and creamy vanilla aromas. vibrant flavors and balanced by fine acidity and a rich lingering finish

Match: Crispy Brussels. This sparkler has a luminous straw yellow hue, the palate is marked by aromatic notes of honey, white peaches

Match: Grilled Mushroom Pappardelle, Seared & Roasted Salmon, Impossible Meatball Sub. This pinot opens with aromas of red raspberry, blackberry and a hint of brown sugar, it is medium bodied with medium tannins and a lengthy finish

Match: Braised Short Ribs, Korean Short Ribs. Bright aromas of bing cherry, cranberry and pomegranite excellent color and flavor

Match: Rigatoni, Jim Brady's Chill. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of blueberries, plum and black currants, excellent food wine

Match: French Dip, Original Bad Axe Burger. Delicious aromas of cassis, plum and black cherry. Full-bodied with bright flavors that ends with long, elegant finish

Match: Charlie Brown. Deep colors and supple, Silky tannins, tastes of black cherry, blackberry and spices, a hint of coffee and dark chocolate create a lingering finish

Match: Mitten Cubano, Diamond Jim Brady's Special Sandwich. Intensely aromatic on the nose, aroma of blueberries, plums and blackberries, this is a medium to full weight wine with a smooth finish

Match: Fish of the Day, Santa Fe Salad, Mahi Fish Tacos, Cheese Board. Bursts with ripe lemon citrus notes and a hint of passion fruit. Palate is fresh and vibrant

Match: Fish & Chips, The Dirty Martini Spanish Octopus. Delicately scented and soft on the palate, it is smoothand refreshing with a long pleasant finish

Match: Roasted Salmon, Chicken Kabobs. Unoaked wine has delicate notes of citrus, white flowers the finish is elegant and rich

Match: Fish of the Day, The Colonel. A delicate balance of fruit and oak aromas of yellow pear, crème brulee and hints of apricot and apple flavors are tantalizing notes of citrus, pineapple

Match: Tuna Wonton Bites, Cheese Board. This riesling expresses fruit characters of lime, grapefruit and granny smith apples, very versatile

Match: Grilled Mushroom Pappardelle, Roasted Carrot & Avocado Salad. Pale, salmon pink color, very aromatic with aromas of berries and citrus Blend of syrah and mourvèdre