코스모폴리탄 타버앤 이탈리안 그릴

with jalapeno arugula aioli

with tartar and cocktail sauce

made from scratch every day. cup, bowl

ask your server for the chef's specialty dish of the night

romaine, iceberg and crumbled blue cheese topped with red onions, cheery tomatoes, wax peppers

romaine and iceberg lettuce with ham, turkey, chicken, salami, pepperoni, wax peppers, cheery tomatoes, red onions, swiss cheese and hard boiled egg

with raspberry vinaigrette

romaine and iceberg topped with cherry tomatoes, sliced red onions and fried prawns

iceberg and romaine with cherry tomatoes, red onions, wax peppers and egg

with vodka tomato cream sauce

potato gnocchi with red sauce, roasted beef and mozzarella

with spicy red sauce

stuffed with spinach, ricotta, parmesan and mozzarella, served with vodka tomato creams sauce

topped with a dellop of creamy horseradish gorgonzola butter. 12oz., 16 oz., 20 oz.

10 oz. n.y. steak open face on garlic bread, topped with mushrooms, onions and blue cheese, served with french fries or pasta

14 oz. n.y. steak topped with prawn shrimp scampi

shrimp sauteed with wine, lemon, garlic, butter and parsley

chef's choice calamari pan fried with white wine, lemon, garlic,parsley and butter

pan fried calamari with rich tomato sauce

chicken breast sauteed with marsala wine, garlic, mushrooms and cream

chicken breast sauteed with tomatoes, garlic, rosemary, wine and mushrooms

chicken breast sauteed with prawns, white wine, mushroom, butter, lemon and garlic

house meatballs baked with parmesan mozzarella

with jalapeno arugula aioli

with tartar and cocktail sauce

made from scratch every day. cup, bowl

ask your server for the chef's specialty dish of the night

romaine, iceberg and crumbled blue cheese topped with red onions, cheery tomatoes, wax peppers

romaine and iceberg lettuce with ham, turkey, chicken, salami, pepperoni, wax peppers, cheery tomatoes, red onions, swiss cheese and hard boiled egg

with raspberry vinaigrette

romaine and iceberg topped with cherry tomatoes, sliced red onions and fried prawns

iceberg and romaine with cherry tomatoes, red onions, wax peppers and egg

with vodka tomato cream sauce

potato gnocchi with red sauce, roasted beef and mozzarella

with spicy red sauce

stuffed with spinach, ricotta, parmesan and mozzarella, served with vodka tomato creams sauce

topped with a dellop of creamy horseradish gorgonzola butter. 12oz., 16 oz., 20 oz.

10 oz. n.y. steak open face on garlic bread, topped with mushrooms, onions and blue cheese, served with french fries or pasta

14 oz. n.y. steak topped with prawn shrimp scampi

shrimp sauteed with wine, lemon, garlic, butter and parsley

chef's choice calamari pan fried with white wine, lemon, garlic,parsley and butter

pan fried calamari with rich tomato sauce

chicken breast sauteed with marsala wine, garlic, mushrooms and cream

chicken breast sauteed with tomatoes, garlic, rosemary, wine and mushrooms

chicken breast sauteed with prawns, white wine, mushroom, butter, lemon and garlic

house meatballs baked with parmesan & mozzarella