프라임82

Pan seared Sesame Tuna Steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing. Wine Pairing: May We Suggest Kendall - Jackson Chardonnay

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips & cheddar cheese. Finished with Chipotle Ranch dressing. Wine Pairing: May we suggested Ecco Domani Pinot Grigio

Grilled Beef with roasted red peppers strips, red onion, and grilled Portobello mushrooms on baby spinach. Finished with balsamic vinaigrette. Wine Pairing: May We Suggest Murphy-Goode Pinot Noir

Wine Pairing: May we suggest Bogle Sauvignon Blanc

Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, Kalamata olives, and Feta cheese. Wine Pairing: May We Suggest Drunken Goose Chianti

A Classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Grilled chicken breast with fresh mozzarella, tomato, basil & balsamic reduction

Grilled chicken with Portobello mushrooms, Swiss cheese on focaccia bread, finished with a chipotle ranch dressing

Lettuce, tomato and Tartar sauce on a Kaiser Roll

Sliced Prime Rib, Pepper Jack cheese with mushrooms on Ciabatta bread. Finished with Chipotle Aioli.

A Prime 82 Classic

Cheddar, bacon, deep fried Portobello mushroom topped with Steak Sauce

With heaps of bacon, tomatoes and lettuce topped with honey mustard dressing

10oz. ground beef burger served with Lobster and Cheddar cheese

With bleu cheese, bacon and lightly fried onions, topped with a Citrus Balsamic reduction

With Cajun spice, topped with salsa and Pepper Jack cheese and Chipotle Aioli

With sautéed onions, mushrooms, green peppers. Tossed with Smoky BBQ sauce and Swiss cheese

Tender Flaky Cod stuffed with our house seafood stuffing. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Tender Cod topped with Citrus bread crumbs and white wine. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Breaded chicken breast, baked with our house marinara & mozzarella cheese. Wine Pairing: May we suggest Drunken Goose Chianti

Rigatoni tossed in our signature vodka sauce. Wine Pairing: May We Suggest Alamos Malbec

Jumbo Shrimp stuffed with our house seafood stuffing. Wine Pairing: May We Suggest J. Lohr Chardonnay

4oz Filet of Cod lightly battered served with house fries. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

With onions, mushrooms, peppers in our own signature Prime sauce. Wine Pairing: May We Suggest J. Lohr Cabernet Sauvignon

Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction

With garlic and roasted red peppers

With Bleu Cheese drizzle

5 Times Distilled New Amsterdam Vodka, Triple Sec, Lime Juice with a splash of Cranberry Juice

Tres Agaves Silver Tequila mixed with Tres Agaves USDA Certified Organic Margarita Mix - A perfect mix of sweet and sour!

New Amsterdam Vodka, Bacardi Rum, Tres Agaves Tequila, Beefeater Gin, Triple Sec and topped off with a bit of Cola

Please ask your server or bartender for this week's wine feature!

Zinfandel, Syrah, Cabernet, Merlot

Zinfandel, Cabernet, Merlot

Pyrat XO Reserve Rum, Peach Schnapps, Pineapple Juice, splash of Grenadine

Bacardi Mango Rum, Simple Syrup, Lime, Mint, Club Soda

Bombay Sapphire East, Rosemary Simple Syrup, Lemon Juice, Lemon Wedges, Bitters & Topped with Club soda

Tres Agaves, Tequila, Triple Sec, Lime Juice, Sour Mix, Watermelon Puree & a Splash of Club Soda

44 North Nectarine Vodka, Iced Tea & Simple Syrup

Ultimat Vodka, Blood Orange Liqueur, Orange Juice

Absolut Mango, Pineapple Juice & Cranberry Juice

Absolut Vanilla & Ke Ke Key Lime Cream Liqueur

Grey Goose La Poire, St - Germain & Champagne

Absolut Apeach, Peach Schnapps, Orange Juice & sour Mix

Blends of seasonal fresh fruit and wine

3pm-6pm Monday thru Friday. $5 Happy Hour Menu including Specialty Drinks, Small Bites & More! Perfect for after-work gatherings.

5 Times Distilled New Amsterdam Vodka, Triple Sec, Lime Juice with a splash of Cranberry Juice

Tres Agaves Silver Tequila mixed with Tres Agaves USDA Certified Organic Margarita Mix - A perfect mix of sweet and sour!

New Amsterdam Vodka, Bacardi Rum, Tres Agaves Tequila, Beefeater Gin, Triple Sec and topped off with a bit of Cola

Please ask your server or bartender for this week's wine feature!

Zinfandel, Syrah, Cabernet, Merlot

Zinfandel, Cabernet, Merlot

Pyrat XO Reserve Rum, Peach Schnapps, Pineapple Juice, splash of Grenadine

Bacardi Mango Rum, Simple Syrup, Lime, Mint, Club Soda

Bombay Sapphire East, Rosemary Simple Syrup, Lemon Juice, Lemon Wedges, Bitters & Topped with Club soda

Tres Agaves, Tequila, Triple Sec, Lime Juice, Sour Mix, Watermelon Puree & a Splash of Club Soda

44 North Nectarine Vodka, Iced Tea & Simple Syrup

Ultimat Vodka, Blood Orange Liqueur, Orange Juice

Absolut Mango, Pineapple Juice & Cranberry Juice

Absolut Vanilla & Ke Ke Key Lime Cream Liqueur

Grey Goose La Poire, St - Germain & Champagne

Absolut Apeach, Peach Schnapps, Orange Juice & sour Mix

Blends of seasonal fresh fruit and wine

Tender rings of Calamari, lightly breaded and tossed with banana peppers. Served with our house made sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Served with Bleu cheese fondue. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

A dozen golden fried wings, coated with our house Buffalo sauce. Wine Pairing: May We Suggest Ck Mondavi Moscato

Stuffed with bacon bits and cheddar cheese served with sour cream. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos and cheddar cheese. Served with sour cream and salsa. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Sea scallops wrapped in bacon, cooked until golden brown. Served with lemon and cocktail sauce. Wine Pairing: May We Suggest Cupcake Sauvignon Blanc

Grilled Ciabatta bread topped with sautéed shrimp, sea scallops, lobster meat, tossed in a gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Baked with white wine, butter, stuffed with our house made seafood and cracker stuffing. Wine Pairing: May We Suggest Murphy Goode Pinot Noir

Littlenecks baked with Casino butter, roasted red peppers, bacon and bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Coppola Pinot Grigio

Four hand rolled, flaky spring rolls stuffed with pulled barbecue chicken and shallots. Wine Pairing: May We Suggest Polka Dot Riesling

A mixture of seasonal vegetables tossed in pasta, with a light white wine sauce. Wine Pairing: May We Suggest J. Lour Chardonnay

3 pieces of breaded eggplant with spinach, ricotta and mozzarella. Wine Pairing: May We Suggest Rodney Strong Merlot

Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

With garlic and roasted red peppers. Wine Pairing: May We Suggest Murphy-goode Pinot Noir

With Bleu cheese drizzle. Wine Pairing: May We Suggest Alamos Malbec

An all time favorite of sautéed and broccoli tossed in a thick, creamy Alfredo sauce. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

An old world recipe of sautéed shrimp and scallops with pancetta, snow peas and shallots in a rich cream sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Littleneck clams sautéed with shallots in a traditional Italian seasoned white or red clam sauce. Wine Pairing: May We Suggest Drunken Goose, Chianti

Rigatoni pasta tossed in our Signature Vodka Sauce, finished with Gorgonzola cheese. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon

Italian breaded veal, cooked until golden brown, topped with our house made Marinara sauce and Mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Rodney Strong Merlot

An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our house made sauce and mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Drunken Goose Chianti

An old time favorite of sautéed shrimp, roasted garlic, white wine and butter, finished with fresh parsley. Served over Linguini pasta. Wine Pairing: May We Suggest Coppola Presents Pinot Grigio

Tender and flaky cod topped with white wine, citrus bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Jumbo shrimp stuffed with our house made seafood stuffing, served with drawn butter. Wine Pairing: May We Suggest J. Lohr Chardonnay

Baked salmon finished with maple mustard glaze. Wine Pairing: May We Suggest Murphy Goode Pinot Noir

A medley of pan seared shrimp, scallops, cod and lobster meat, mixed in a Gorgonzola cream sauce, topped with garlic mashed potatoes, then baked until golden brown. Wine Pairing: May We Suggest Kendall Jackson Chardonnay

8 oz fillet of Cod, battered and cooked until golden brown. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Broiled cod, shrimp and sea scallops, topped with white wine and citrus bread crumb. Wine Pairing: May We Suggest Coppola presents Pinot Grigio

Cheddar, bacon, deep fried Portabella mushroom topped with Steak Sauce

With heaps of bacon, tomatoes and lettuce, topped with honey mustard dressing.

10 oz beef burger served with lobster and cheddar cheese

With blue cheese, bacon and lightly fried onions, topped with citrus balsamic reduction.

With Cajun spice, topped with salsa and Pepper Jack cheese and Chipotle Aioli.

With sautéed onions, mushrooms, green peppers, tossed with smoky BBQ sauce and Swiss cheese.

Combines the rich flavor of a strip with tenderness of a filet, grilled to perfection. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon

Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a Sweet Onion sauce. Wine Pairing: May We Suggest J. Lohr Cabernet Sauvignon

Topped with mushrooms, finished with a peppercorn cream sauce. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon

Handout Ribeye grilled to your liking. Served with a horseradish cream sauce. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon

A veal dish with perfectly sautéed mushrooms and roasted garlic, finished with a Sweet Marsala wine sauce.

Grilled to perfection, finished with an onion cider gravy. Wine Pairing: May We Suggest Sebastiani Pinot Noir

Pan seared Sesame Tuna Steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips cheddar cheese. Finished with Chipotle Ranch dressing. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Grilled Beef with roasted red peppers strips, red onion, and grilled Portobello mushrooms on baby spinach. Finished with balsamic vinaigrette. Wine Pairing: May we suggest Murphy-Goode Pinot Noir

Fresh mozzarella, basil, sliced tomatoes with a balsamic reduction. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons. Wine Pairing: May We Suggest Coppola Pinot Grigio

Sautéed chicken with perfectly sautéed mushrooms and roasted garlic, covered in a mushroom wine sauce. Wine Pairing: May We Suggest Murphy-goode Pinot Noir

Sautéed chicken in a light butter and lemon sauce. Wine Pairing: May We Suggest J. Lohr Chardonnay

Our egg washed chicken breast encrusted with parmesan sautéed in white wine and butter, artichokes and asparagus. Served with risotto. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Pieces of golden brown chicken sautéed with broccoli, artichoke hearts, sun dried tomatoes, finished with a white wine roasted garlic sauce. Wine Pairing: May We Suggest Drunken Goose Chianti

with Cheese

Pan seared Sesame Tuna Steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing. Wine Pairing: May We Suggest Kendall - Jackson Chardonnay

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips cheddar cheese. Finished with Chipotle Ranch dressing. Wine Pairing: May we suggested Ecco Domani Pinot Grigio

Grilled Beef with roasted red peppers strips, red onion, and grilled Portobello mushrooms on baby spinach. Finished with balsamic vinaigrette. Wine Pairing: May We Suggest Murphy-Goode Pinot Noir

Wine Pairing: May we suggest Bogle Sauvignon Blanc

Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, Kalamata olives, and Feta cheese. Wine Pairing: May We Suggest Drunken Goose Chianti

A Classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Grilled chicken breast with fresh mozzarella, tomato, basil balsamic reduction

Grilled chicken with Portobello mushrooms, Swiss cheese on focaccia bread, finished with a chipotle ranch dressing

Lettuce, tomato and Tartar sauce on a Kaiser Roll

Sliced Prime Rib, Pepper Jack cheese with mushrooms on Ciabatta bread. Finished with Chipotle Aioli.

A Prime 82 Classic

Cheddar, bacon, deep fried Portobello mushroom topped with Steak Sauce

With heaps of bacon, tomatoes and lettuce topped with honey mustard dressing

10oz. ground beef burger served with Lobster and Cheddar cheese

With bleu cheese, bacon and lightly fried onions, topped with a Citrus Balsamic reduction

With Cajun spice, topped with salsa and Pepper Jack cheese and Chipotle Aioli

With sautéed onions, mushrooms, green peppers. Tossed with Smoky BBQ sauce and Swiss cheese

Tender Flaky Cod stuffed with our house seafood stuffing. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Tender Cod topped with Citrus bread crumbs and white wine. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Breaded chicken breast, baked with our house marinara mozzarella cheese. Wine Pairing: May we suggest Drunken Goose Chianti

Rigatoni tossed in our signature vodka sauce. Wine Pairing: May We Suggest Alamos Malbec

Jumbo Shrimp stuffed with our house seafood stuffing. Wine Pairing: May We Suggest J. Lohr Chardonnay

4oz Filet of Cod lightly battered served with house fries. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

With onions, mushrooms, peppers in our own signature Prime sauce. Wine Pairing: May We Suggest J. Lohr Cabernet Sauvignon

Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction

With garlic and roasted red peppers

With Bleu Cheese drizzle

Zinfandel, Syrah, Cabernet, Merlot

Zinfandel, Cabernet, Merlot

Pyrat XO Reserve Rum, Peach Schnapps, Pineapple Juice, splash of Grenadine

Bacardi Mango Rum, Simple Syrup, Lime, Mint, Club Soda

Bombay Sapphire East, Rosemary Simple Syrup, Lemon Juice, Lemon Wedges, Bitters Topped with Club soda

Tres Agaves, Tequila, Triple Sec, Lime Juice, Sour Mix, Watermelon Puree a Splash of Club Soda

44 North Nectarine Vodka, Iced Tea Simple Syrup

Ultimat Vodka, Blood Orange Liqueur, Orange Juice

Absolut Mango, Pineapple Juice Cranberry Juice

Absolut Vanilla Ke Ke Key Lime Cream Liqueur

Grey Goose La Poire, St - Germain Champagne

Absolut Apeach, Peach Schnapps, Orange Juice sour Mix

Blends of seasonal fresh fruit and wine

3pm-6pm Monday thru Friday. $5 Happy Hour Menu including Specialty Drinks, Small Bites More! Perfect for after-work gatherings.

5 Times Distilled New Amsterdam Vodka, Triple Sec, Lime Juice with a splash of Cranberry Juice

Tres Agaves Silver Tequila mixed with Tres Agaves USDA Certified Organic Margarita Mix - A perfect mix of sweet and sour!

New Amsterdam Vodka, Bacardi Rum, Tres Agaves Tequila, Beefeater Gin, Triple Sec and topped off with a bit of Cola

Please ask your server or bartender for this week's wine feature!

Zinfandel, Syrah, Cabernet, Merlot

Zinfandel, Cabernet, Merlot

Pyrat XO Reserve Rum, Peach Schnapps, Pineapple Juice, splash of Grenadine

Bacardi Mango Rum, Simple Syrup, Lime, Mint, Club Soda

Bombay Sapphire East, Rosemary Simple Syrup, Lemon Juice, Lemon Wedges, Bitters & Topped with Club soda

Tres Agaves, Tequila, Triple Sec, Lime Juice, Sour Mix, Watermelon Puree & a Splash of Club Soda

44 North Nectarine Vodka, Iced Tea & Simple Syrup

Ultimat Vodka, Blood Orange Liqueur, Orange Juice

Absolut Mango, Pineapple Juice & Cranberry Juice

Absolut Vanilla & Ke Ke Key Lime Cream Liqueur

Grey Goose La Poire, St - Germain & Champagne

Absolut Apeach, Peach Schnapps, Orange Juice & sour Mix

Blends of seasonal fresh fruit and wine

Zinfandel, Syrah, Cabernet, Merlot

Zinfandel, Cabernet, Merlot

Pyrat XO Reserve Rum, Peach Schnapps, Pineapple Juice, splash of Grenadine

Bacardi Mango Rum, Simple Syrup, Lime, Mint, Club Soda

Bombay Sapphire East, Rosemary Simple Syrup, Lemon Juice, Lemon Wedges, Bitters Topped with Club soda

Tres Agaves, Tequila, Triple Sec, Lime Juice, Sour Mix, Watermelon Puree a Splash of Club Soda

44 North Nectarine Vodka, Iced Tea Simple Syrup

Ultimat Vodka, Blood Orange Liqueur, Orange Juice

Absolut Mango, Pineapple Juice Cranberry Juice

Absolut Vanilla Ke Ke Key Lime Cream Liqueur

Grey Goose La Poire, St - Germain Champagne

Absolut Apeach, Peach Schnapps, Orange Juice sour Mix

Blends of seasonal fresh fruit and wine

Tender rings of Calamari, lightly breaded and tossed with banana peppers. Served with our house made sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Served with Bleu cheese fondue. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

A dozen golden fried wings, coated with our house Buffalo sauce. Wine Pairing: May We Suggest Ck Mondavi Moscato

Stuffed with bacon bits and cheddar cheese served with sour cream. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos and cheddar cheese. Served with sour cream and salsa. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Sea scallops wrapped in bacon, cooked until golden brown. Served with lemon and cocktail sauce. Wine Pairing: May We Suggest Cupcake Sauvignon Blanc

Grilled Ciabatta bread topped with sautéed shrimp, sea scallops, lobster meat, tossed in a gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Baked with white wine, butter, stuffed with our house made seafood and cracker stuffing. Wine Pairing: May We Suggest Murphy Goode Pinot Noir

Littlenecks baked with Casino butter, roasted red peppers, bacon and bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Coppola Pinot Grigio

Four hand rolled, flaky spring rolls stuffed with pulled barbecue chicken and shallots. Wine Pairing: May We Suggest Polka Dot Riesling

A mixture of seasonal vegetables tossed in pasta, with a light white wine sauce. Wine Pairing: May We Suggest J. Lour Chardonnay

3 pieces of breaded eggplant with spinach, ricotta and mozzarella. Wine Pairing: May We Suggest Rodney Strong Merlot

Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

With garlic and roasted red peppers. Wine Pairing: May We Suggest Murphy-goode Pinot Noir

With Bleu cheese drizzle. Wine Pairing: May We Suggest Alamos Malbec

An all time favorite of sautéed and broccoli tossed in a thick, creamy Alfredo sauce. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

An old world recipe of sautéed shrimp and scallops with pancetta, snow peas and shallots in a rich cream sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Littleneck clams sautéed with shallots in a traditional Italian seasoned white or red clam sauce. Wine Pairing: May We Suggest Drunken Goose, Chianti

Rigatoni pasta tossed in our Signature Vodka Sauce, finished with Gorgonzola cheese. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon

Italian breaded veal, cooked until golden brown, topped with our house made Marinara sauce and Mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Rodney Strong Merlot

An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our house made sauce and mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Drunken Goose Chianti

An old time favorite of sautéed shrimp, roasted garlic, white wine and butter, finished with fresh parsley. Served over Linguini pasta. Wine Pairing: May We Suggest Coppola Presents Pinot Grigio

Tender and flaky cod topped with white wine, citrus bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Jumbo shrimp stuffed with our house made seafood stuffing, served with drawn butter. Wine Pairing: May We Suggest J. Lohr Chardonnay

Baked salmon finished with maple mustard glaze. Wine Pairing: May We Suggest Murphy Goode Pinot Noir

A medley of pan seared shrimp, scallops, cod and lobster meat, mixed in a Gorgonzola cream sauce, topped with garlic mashed potatoes, then baked until golden brown. Wine Pairing: May We Suggest Kendall Jackson Chardonnay

8 oz fillet of Cod, battered and cooked until golden brown. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Broiled cod, shrimp and sea scallops, topped with white wine and citrus bread crumb. Wine Pairing: May We Suggest Coppola presents Pinot Grigio

Cheddar, bacon, deep fried Portabella mushroom topped with Steak Sauce

With heaps of bacon, tomatoes and lettuce, topped with honey mustard dressing.

10 oz beef burger served with lobster and cheddar cheese

With blue cheese, bacon and lightly fried onions, topped with citrus balsamic reduction.

With Cajun spice, topped with salsa and Pepper Jack cheese and Chipotle Aioli.

With sautéed onions, mushrooms, green peppers, tossed with smoky BBQ sauce and Swiss cheese.

Combines the rich flavor of a strip with tenderness of a filet, grilled to perfection. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon

Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a Sweet Onion sauce. Wine Pairing: May We Suggest J. Lohr Cabernet Sauvignon

Topped with mushrooms, finished with a peppercorn cream sauce. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon

Handout Ribeye grilled to your liking. Served with a horseradish cream sauce. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon

A veal dish with perfectly sautéed mushrooms and roasted garlic, finished with a Sweet Marsala wine sauce.

Grilled to perfection, finished with an onion cider gravy. Wine Pairing: May We Suggest Sebastiani Pinot Noir

Pan seared Sesame Tuna Steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips & cheddar cheese. Finished with Chipotle Ranch dressing. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Grilled Beef with roasted red peppers strips, red onion, and grilled Portobello mushrooms on baby spinach. Finished with balsamic vinaigrette. Wine Pairing: May we suggest Murphy-Goode Pinot Noir

Fresh mozzarella, basil, sliced tomatoes with a balsamic reduction. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons. Wine Pairing: May We Suggest Coppola Pinot Grigio

Sautéed chicken with perfectly sautéed mushrooms and roasted garlic, covered in a mushroom wine sauce. Wine Pairing: May We Suggest Murphy-goode Pinot Noir

Sautéed chicken in a light butter and lemon sauce. Wine Pairing: May We Suggest J. Lohr Chardonnay

Our egg washed chicken breast encrusted with parmesan sautéed in white wine and butter, artichokes and asparagus. Served with risotto. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Pieces of golden brown chicken sautéed with broccoli, artichoke hearts, sun dried tomatoes, finished with a white wine roasted garlic sauce. Wine Pairing: May We Suggest Drunken Goose Chianti

with Cheese

Pan seared Sesame Tuna Steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing. Wine Pairing: May We Suggest Kendall - Jackson Chardonnay

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips & cheddar cheese. Finished with Chipotle Ranch dressing. Wine Pairing: May we suggested Ecco Domani Pinot Grigio

Grilled Beef with roasted red peppers strips, red onion, and grilled Portobello mushrooms on baby spinach. Finished with balsamic vinaigrette. Wine Pairing: May We Suggest Murphy-Goode Pinot Noir

Wine Pairing: May we suggest Bogle Sauvignon Blanc

Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, Kalamata olives, and Feta cheese. Wine Pairing: May We Suggest Drunken Goose Chianti

A Classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

Grilled chicken breast with fresh mozzarella, tomato, basil & balsamic reduction

Grilled chicken with Portobello mushrooms, Swiss cheese on focaccia bread, finished with a chipotle ranch dressing

Lettuce, tomato and Tartar sauce on a Kaiser Roll

Sliced Prime Rib, Pepper Jack cheese with mushrooms on Ciabatta bread. Finished with Chipotle Aioli.

A Prime 82 Classic

Cheddar, bacon, deep fried Portobello mushroom topped with Steak Sauce

With heaps of bacon, tomatoes and lettuce topped with honey mustard dressing

10oz. ground beef burger served with Lobster and Cheddar cheese

With bleu cheese, bacon and lightly fried onions, topped with a Citrus Balsamic reduction

With Cajun spice, topped with salsa and Pepper Jack cheese and Chipotle Aioli

With sautéed onions, mushrooms, green peppers. Tossed with Smoky BBQ sauce and Swiss cheese

Tender Flaky Cod stuffed with our house seafood stuffing. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

Tender Cod topped with Citrus bread crumbs and white wine. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

Breaded chicken breast, baked with our house marinara & mozzarella cheese. Wine Pairing: May we suggest Drunken Goose Chianti

Rigatoni tossed in our signature vodka sauce. Wine Pairing: May We Suggest Alamos Malbec

Jumbo Shrimp stuffed with our house seafood stuffing. Wine Pairing: May We Suggest J. Lohr Chardonnay

4oz Filet of Cod lightly battered served with house fries. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

With onions, mushrooms, peppers in our own signature Prime sauce. Wine Pairing: May We Suggest J. Lohr Cabernet Sauvignon

Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction

With garlic and roasted red peppers

With Bleu Cheese drizzle

3pm-6pm Monday thru Friday. $5 Happy Hour Menu including Specialty Drinks, Small Bites & More! Perfect for after-work gatherings.