아빌리 토 니혼슈 쇼후쿠
炙りと日本酒 小福 / Aburi to Nihonshu Kofuku
지역 식재료가 빛나는 아늑한 이자카야
평가
리뷰
메뉴
Even softer and rarer cut!
Everyone's favorite
Seared! Bacon!
Goes well with beer and wine
Loved by that child too
Hoya Salt, Crab Miso, Sake Thief
Stingray fin, salmon roe, dried firefly squid
Soy sauce flavored ramen! Can't finish without deciding
Deliciously fragrant and tasty!
Separate stomach! Cows have four, how many do women have?
The lean meat is the best way to appreciate the deliciousness of horse sashimi. A classic meat sashimi.
Only 5kg per head! When eaten with lean meat, it has a great taste, sweetness, and texture. It is exquisite!
Those who are familiar with horse sashimi tend to prefer lean cuts.
A must-try dish made with rare Yukhoe!
The perfect marbling and umami flavor are irresistible!
Assortment of lean thigh and sirloin.
Assortment of lean horse meat, mane, and lean horse loin.
A luxurious assortment of lean thigh meat, mane, lean loin, and marbled meat.
Black Nikka Clear!
Roll the dice for a free drink on double numbers, half price on even numbers, double the amount on odd numbers, and double the price! No loss, all gain!
Drinkable lactic acid bacteria + plum wine
Drinkable lactic acid bacteria + cassis
Comes with one Garigarikun ice pop!
All Japanese Sake recommended by Sake Sommelier at a uniform price
Best enjoyed with rock or water mix.
Smooth and mellow flavor. Recommended on the rocks.
A type of sweet potato shochu that is easy to drink.
A creature that penetrates deep into the five viscera and six bowels.
A popular brand known to shochu fans.
Premium shochu!! A type with a strong sweetness.
Premium shochu!! Temptation of the devil!! Unprecedented!!
A masterpiece that pursues a light and refreshing taste while leaving a rich flavor.
Recommended as a drink with meals, best served on the rocks or with water.
The balance of the richness, aroma, and depth of wheat is excellent.
Recommended for those who are not good with strong-smelling shochu.
A sweet aroma of brown sugar. Goes well with rich-flavored dishes.
