오바오 누들즈&바베큐

pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nưac chấm sauce

tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy cham sauce

slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot

grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce

poached shrimps, bean sprouts, mint leaves, and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce

chicken, shrimps, Shitake mushrooms, and sesame oil served with chili soy sauce

spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce

shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar

lemongrass soup with shrimps, mushrooms, red onion, scallions, cilantro, and bird's eye chilies

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

stir fried shrimps, basil, onion, bell peppers, egg, and tomatoes in spicy basil sauce

eggplant, tofu, onion, chili, garlic, Thai holy basil

stir fried minced beef, holy basil, string beans, Bird's eye chilies, onion

assorted vegetable, and fried tofu

New Zealand grass-fed beef, onion, butter served on a bed of lettuce and tomatoes

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and thin rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge

Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion, and lime wedge

spicy coconut milk soup, shrimps, pork belly, rice noodle

stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with a poached egg

stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil topped with crispy kale

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish

served with soy chấm sauce

vodka | coconut rum | lime juice | Thai chili | ginger purée

bombay sapphire | triple Sec | pineapple juice jalapeno

jose cuervo silver | triple sec | lime juice | Tamarind juice | chili salt rim

rum | blueberries | strawberries | raspberries | lime juice

nine herb-infused vodka | lime juice | basil leave | palm sugar syrup

gin | fresh blueberries muddled with palm sugar | fresh lemon juice | fargolI strawberry liqueur

Mekhong | vanilla vodka | coconut rum | orange juice | pineapple juice | lime juice

figenza (fig infused vodka) | triple sec | lime juice | muddled orange

lychee Infused sake | lemon juice | coconut rum | honey syrup

rum | fresh cucumber muddled with brown sugar | lime juice | red wine

Cold/Hot

unfiltered sake from Hidahomare rice, blended with Moromi (sake-mash), lightly cloudy, mellow flavor, and wealthy aroma.

Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate

cranberry juice | orange juice | pineapple juice

green tea | jasmine tea

chamomile tea

vodka | coconut rum | lime juice | Thai chili | ginger purée

bombay sapphire | triple Sec | pineapple juice jalapeno

jose cuervo silver | triple sec | lime juice | Tamarind juice | chili salt rim

rum | blueberries | strawberries | raspberries | lime juice

nine herb-infused vodka | lime juice | basil leave | palm sugar syrup

gin | fresh blueberries muddled with palm sugar | fresh lemon juice | fargolI strawberry liqueur

Mekhong | vanilla vodka | coconut rum | orange juice | pineapple juice | lime juice

figenza (fig infused vodka) | triple sec | lime juice | muddled orange

lychee Infused sake | lemon juice | coconut rum | honey syrup

rum | fresh cucumber muddled with brown sugar | lime juice | red wine

Cold/Hot

unfiltered sake from Hidahomare rice, blended with Moromi (sake-mash), lightly cloudy, mellow flavor, and wealthy aroma.

Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate

cranberry juice | orange juice | pineapple juice

green tea | jasmine tea

chamomile tea

fried calamari, scallions, and onion stir fried with butter and Sambal Oelek served with cucumber relish

deep fried shell-on shrimps with scallions, onion, lemongrass and chili salt

pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nưac chấm sauce

tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy cham sauce

poached shrimps, vermicelli noodles, bean sprouts, mint leaves, lettuce, and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce

slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot

grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce

chicken, shrimps, Shiitake mushrooms, and sesame oil served with chili soy sauce

spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce

shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar

lemongrass soup with shrimps, mushrooms, red onion, scallions, cilantro, and bird's eye chilies

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and thin rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge

Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion, and lime wedge

spicy coconut milk soup, shrimps, pork belly, red onion, scallions, rice noodle, cilantro served with side of bean sprouts, and crusted chili garlic

stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with a poached egg

stir fried thin rice noodles with fried tofu, bean sprouts, chives, eggs, and crushed peanuts

stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish

stir fried minced beef, holy basil, string beans, Bird's eye chilies, onion

honey-soy glazed filet catfish on a bed of steamed Chinese broccoli

deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

stir fried shrimps, basil, onion, bell peppers, egg, and tomatoes in spicy basil sauce

stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil

New Zealand grass-fed beef, onion, butter, served on a bed of lettuce and tomatoes

grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds

assorted vegetables, fried tofu

New Zealand grass-fed beef, string bean

whole crispy red snapper with choice of: spicy tamarind sauce or basil sauce

stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with a poached egg

sautéed with soy sauce and oyster sauce

served with soy chấm sauce

pistachio and apricot crumb covered mousse cake with chocolate filling served with pistachio ice cream

warm, steamed brûlée Japanese pumpkin cake, cookie crumbs served with Thai tea ice cream

frozen citrus cream bar, oreo crust, raspberry foam, fresh strawberries

thai tea, green tea, raspberry, condense milk

pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nưac chấm sauce

tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy cham sauce

slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot

grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce

poached shrimps, bean sprouts, mint leaves, and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce

chicken, shrimps, Shitake mushrooms, and sesame oil served with chili soy sauce

spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce

shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar

lemongrass soup with shrimps, mushrooms, red onion, scallions, cilantro, and bird's eye chilies

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

stir fried shrimps, basil, onion, bell peppers, egg, and tomatoes in spicy basil sauce

eggplant, tofu, onion, chili, garlic, Thai holy basil

stir fried minced beef, holy basil, string beans, Bird's eye chilies, onion

assorted vegetable, and fried tofu

New Zealand grass-fed beef, onion, butter served on a bed of lettuce and tomatoes

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and thin rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge

Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion, and lime wedge

spicy coconut milk soup, shrimps, pork belly, rice noodle

stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with a poached egg

stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil topped with crispy kale

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish

served with soy chấm sauce

vodka | coconut rum | lime juice | Thai chili | ginger purée

bombay sapphire | triple Sec | pineapple juice jalapeno

jose cuervo silver | triple sec | lime juice | Tamarind juice | chili salt rim

rum | blueberries | strawberries | raspberries | lime juice

nine herb-infused vodka | lime juice | basil leave | palm sugar syrup

gin | fresh blueberries muddled with palm sugar | fresh lemon juice | fargolI strawberry liqueur

Mekhong | vanilla vodka | coconut rum | orange juice | pineapple juice | lime juice

figenza (fig infused vodka) | triple sec | lime juice | muddled orange

lychee Infused sake | lemon juice | coconut rum | honey syrup

rum | fresh cucumber muddled with brown sugar | lime juice | red wine

Cold/Hot

unfiltered sake from Hidahomare rice, blended with Moromi (sake-mash), lightly cloudy, mellow flavor, and wealthy aroma.

Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate

cranberry juice | orange juice | pineapple juice

green tea | jasmine tea

chamomile tea

fried calamari, scallions, and onion stir fried with butter and Sambal Oelek served with cucumber relish

deep fried shell-on shrimps with scallions, onion, lemongrass and chili salt

pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nưac chấm sauce

tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy cham sauce

poached shrimps, vermicelli noodles, bean sprouts, mint leaves, lettuce, and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce

slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot

grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce

chicken, shrimps, Shiitake mushrooms, and sesame oil served with chili soy sauce

spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce

shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar

lemongrass soup with shrimps, mushrooms, red onion, scallions, cilantro, and bird's eye chilies

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and thin rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge

Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion, and lime wedge

spicy coconut milk soup, shrimps, pork belly, red onion, scallions, rice noodle, cilantro served with side of bean sprouts, and crusted chili garlic

stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with a poached egg

stir fried thin rice noodles with fried tofu, bean sprouts, chives, eggs, and crushed peanuts

stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish

stir fried minced beef, holy basil, string beans, Bird's eye chilies, onion

honey-soy glazed filet catfish on a bed of steamed Chinese broccoli

deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

stir fried shrimps, basil, onion, bell peppers, egg, and tomatoes in spicy basil sauce

stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil

New Zealand grass-fed beef, onion, butter, served on a bed of lettuce and tomatoes

grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds

assorted vegetables, fried tofu

New Zealand grass-fed beef, string bean

whole crispy red snapper with choice of: spicy tamarind sauce or basil sauce

stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with a poached egg

sautéed with soy sauce and oyster sauce

served with soy chấm sauce

pistachio and apricot crumb covered mousse cake with chocolate filling served with pistachio ice cream

warm, steamed brûlée Japanese pumpkin cake, cookie crumbs served with Thai tea ice cream

frozen citrus cream bar, oreo crust, raspberry foam, fresh strawberries

thai tea, green tea, raspberry, condense milk

pork, shrimps, taro, mushrooms, and sesame oil served with pickled radish and nưac chấm sauce

tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy cham sauce

slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot

grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce

poached shrimps, bean sprouts, mint leaves, and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce

chicken, shrimps, Shitake mushrooms, and sesame oil served with chili soy sauce

spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce

shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar

lemongrass soup with shrimps, mushrooms, red onion, scallions, cilantro, and bird's eye chilies

grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce

stir fried shrimps, basil, onion, bell peppers, egg, and tomatoes in spicy basil sauce

eggplant, tofu, onion, chili, garlic, Thai holy basil

stir fried minced beef, holy basil, string beans, Bird's eye chilies, onion

assorted vegetable, and fried tofu

New Zealand grass-fed beef, onion, butter served on a bed of lettuce and tomatoes

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge

spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and thin rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge

Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion, and lime wedge

spicy coconut milk soup, shrimps, pork belly, rice noodle

stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with a poached egg

stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil topped with crispy kale

stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish

served with soy chấm sauce