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Chunks of pork belly in Asian BBQ glaze topped with sesame and spring onion

Cauliflower fried until golden, with vegan mint yoghurt dip

Atlantic prawns and crab with gem lettuce and Marie Rose sauce

With toasted homemade focaccia and chutney

Golden and crisp, with fresh lemon and sweet chilli dip

Marinated olives with hummus and homemade bread

Ask for today's availability

Homemade brisket and chuck patty with our house burger sauce, onions and pickles

Buttermilk fried chicken topped with Korean BBQ sauce, crunchy leaves, spring onions and red chilli

Crispy fish with crunchy leaves, pickles, minted peas and caper and dill tartare sauce

Vegan soy patty with sweet potato falafel, house vegan burger sauce and skin-on-fries

Crispy ale battered fish served with our seasoned skin-on-fries, minted mushy peas, caper and dill tartare sauce and fresh lemon. Vegan option available

Slow cooked lamb shank served with creamy mash, greens and rich, minted gravy

Butcher's sausages with creamy mash, seasonal greens and rich, sweet onion gravy

Smoked haddock, cod, salmon and prawns, in our dill and lemon sauce, topped with Parmesan mash and herb crumbs, served with seasonal greens

Chunks of pork belly in Asian BBQ glaze topped with sesame and spring onion

Cauliflower fried until golden, with vegan mint yoghurt dip

Marinated olives with hummus and homemade bread

Atlantic prawns and crab with gem lettuce and Marie Rose sauce

With toasted homemade focaccia and chutney

Crispy tortilla chips loaded with tangy salsa, melty mozzarella and cheddar, sour cream, jalapenos, spring onion and red chilli

Golden and crisp, with fresh lemon and sweet chilli dip

King prawns dressed in our chilli, garlic and samphire sauce, with toasted focaccia

Crispy buttermilk fried chicken, gem leaves, bacon and Parmesan

Sweet potato falafel, pickled veg and mint yoghurt

Succulent prawns in Marie Rose sauce with iceberg lettuce

Cajun dusted battered fish, crunchy leaves and harissa and lime aioli

Ask for today's availability

Braised beef cooked in red wine with root vegetables, served with creamy mash, seasonal greens and a homemade dumpling

Our homemade sausages and giant Yorkshire pudding with creamy mash, seasonal greens and rich, thick gravy

Chicken and mushroom stew, served with buttery mash, seasonal greens and crisp puff pastry on the side for dipping

Crispy ale battered fish served with our seasoned skin-on-fries, minted mushy peas, caper and dill tartare sauce and fresh lemon

Mussels, tiger prawns, haddock and new potatoes in our samphire and tomato broth, with baguette for dipping

Slow cooked lamb shank served with creamy mash, greens and rich, minted gravy

Fried Whitby scampi served with seasoned skin-on-fries, minted mushy peas, tartare sauce and fresh lemon

Tender pork belly with roasted new potatoes, seasonal greens and cider, apple and pork gravy

Smoked haddock, cod, salmon and prawns, in our dill and lemon sauce, topped with Parmesan mash and herb crumbs, served with seasonal greens

Classic mussels in rich white wine and cream sauce with onions and garlic

Rich tomato, chorizo and herb sauce

Fresh samphire and cream sauce

Giant ale battered fish fingers, salt and pepper squid, king prawns, Whitby scampi, skin-on-fries, minted mushy peas and homemade tartare

Slow cooked ribs glazed in house bourbon BBQ sauce served with skin-on-fries and ranch salad

Pork belly, butcher's sausage, bourbon BBQ ribs, skin-on-fries, onion rings, slaw and ranch salad

Homemade brisket and chuck patty with our house burger sauce, onions and pickles

Buttermilk fried chicken topped with Korean BBQ sauce, crunchy leaves, spring onions and red chilli

Crispy fish with crunchy leaves, pickles, minted peas and caper and dill tartare sauce

Ale battered banana blossom 'fish' with skin-on-fries, minted mushy peas and tartare

Vegan soy patty with sweet potato falafel, house vegan burger sauce and skin-on-fries

Buttermilk fried chicken, crispy bacon, gem leaves, Caesar dressing and Parmesan

Baked salmon with new potatoes, samphire, capers and Caesar dressing

Chunks of pork belly in Asian BBQ glaze topped with sesame and spring onion

Cauliflower fried until golden, with vegan mint yoghurt dip

Atlantic prawns and crab with gem lettuce and Marie Rose sauce

With toasted homemade focaccia and chutney

Golden and crisp, with fresh lemon and sweet chilli dip

Marinated olives with hummus and homemade bread

Ask for today's availability

Homemade brisket and chuck patty with our house burger sauce, onions and pickles

Buttermilk fried chicken topped with Korean BBQ sauce, crunchy leaves, spring onions and red chilli

Crispy fish with crunchy leaves, pickles, minted peas and caper and dill tartare sauce

Vegan soy patty with sweet potato falafel, house vegan burger sauce and skin-on-fries

Crispy ale battered fish served with our seasoned skin-on-fries, minted mushy peas, caper and dill tartare sauce and fresh lemon. Vegan option available

Slow cooked lamb shank served with creamy mash, greens and rich, minted gravy

Butcher's sausages with creamy mash, seasonal greens and rich, sweet onion gravy

Smoked haddock, cod, salmon and prawns, in our dill and lemon sauce, topped with Parmesan mash and herb crumbs, served with seasonal greens